398. The properties of New Zealand butters and butterfats: II. The relation of hardness of New Zealand commercial butter to composition of the butterfat

1949 ◽  
Vol 16 (3) ◽  
pp. 336-347 ◽  
Author(s):  
R. M. Dolby
Keyword(s):  
New Zealand ◽  
Statistical Methods ◽  
Iodine Value ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Softening Point ◽  
Raw Material ◽  
Iodine Values

Determinations of hardness were made on 324 samples of butter drawn monthly for 3 years from nine factories distributed throughout New Zealand. The results were compared by statistical methods with the iodine values and softening points of the corresponding butterfats which had been determined by Cox & McDowall(4). It was shown that the softness (reciprocal of hardness) was significantly correlated with both iodine value and softening point, which together explained 55 % of the variation in softness observed. Of the remaining variation, 59% was due to seasonal changes other than those in iodine value and softening point and 36 % to differences between factories. It is considered that manufacturing variations were responsible for very little of the seasonal variations, and that the differences between factories were due as much to district differences as to manufacturing differences. It is concluded that only a small part of the variation in softness of the butter samples was due to manufacturing variations, and that at least 80 % of the variation could be attributed to differences in the raw material.

Seasonal variations in forms of extractable sulfur in some New Zealand soils

Soil Research ◽  
1994 ◽  
Vol 32 (5) ◽  
pp. 985 ◽  
Author(s):  
Z Tan ◽  
RG Mclaren ◽  
KC Cameron
Keyword(s):  
New Zealand ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Early Spring ◽  
Continuous Increase ◽  
Organic C ◽  
The Third ◽  
Permanent Pasture ◽  
Low Levels ◽  
Inorganic Sulfate

Seasonal variations in different forms of extractable sulfur (S) were examined in three New Zealand soils under permanent pasture. The concentrations of total extractable S, extractable inorganic sulfate-S (SO2-4-S), and extractable organic HI-reducible sulfur (HI-S) and carbon-bonded sulfur (C-S) were determined in field moist samples using four different extractants. During the course of the year, extractable SO2-4-S levels varied substantially. Concentrations of SO42--S in the soils peaked in the early spring and, for two of the soils, remained at relatively low levels throughout the rest of the year. The third soil, however, following a decrease in concentration in late spring, showed a continuous increase in SO2-4-S during the summer and autumn period. Concentrations of extractable organic C-S in soils were generally highest in the winter and declined significantly during the spring. Extractable organic HI-S concentrations fluctuated throughout the year with no clear trends. The proportions of the three forms of extractable S in soils also varied seasonally. The proportions of extractable organic HI-S in soils were more constant compared with the other two forms of S and generally accounted for less than 20% of the total extractable S. The seasonal changes in the proportions of SO2-4-S appeared to be inversely related to the changes in extractable C-S. This suggests that under the field conditions, the extractable organic C-S fraction is readily mineralized to sulfate when conditions are favourable for mineralization to take place.

371. The properties of New Zealand butters and butterfats I. Iodine, reichert and saponification values and softening points of monthly samples of butterfats from nine commercial factories over four years

1948 ◽  
Vol 15 (3) ◽  
pp. 377-386 ◽  
Author(s):  
G. A. Cox ◽  
F. H. McDowall
Keyword(s):  
New Zealand ◽  
Northern Hemisphere ◽  
Iodine Value ◽  
The South ◽  
Monthly Average ◽  
The North ◽  
Four Seasons ◽  
Iodine Values ◽  
The One

Iodine values, Reichert values, saponification values and softening points of butterfats from butters collected at monthly intervals over a period of 4 years from 9 factories representative of the main butter-producing districts in New Zealand were determined. The trend of variation of any one property throughout the season was remarkably uniform, both for different factories in the one season, and for any one property in the four seasons. Weighted monthly average iodine values, Reichert values, saponification values and softening points for the butterfat from all factories over 4 years were 36.7 (33.8–40.2), 30.4 (25.5–32.3), 229.5 (225.5–232.7) and 33.1 (32.2–33.7) respectively. The minimum iodine value occurred in midsummer, i.e. at the season of the year when maximum values are reported for northern hemisphere butters. The iodine values for South Island butterfats diverged markedly from those for the North Island butterfats during the winter, i.e. at the time when turnips are fed to cows in the South. In spite of these lower iodine values, the softening points of the South Island butterfats were lower throughout the year.

503. The properties of New Zealand butters and butterfats: III. Seasonal variations in the nature of the unsaturated acids of butterfat as estimated by spectrophotometric methods

1953 ◽  
Vol 20 (1) ◽  
pp. 101-107 ◽  
Author(s):  
A. K. R. McDowell
Keyword(s):  
Oleic Acid ◽  
New Zealand ◽  
Seasonal Variations ◽  
Oleic Acid Content ◽  
Alkali Isomerization ◽  
Percentage Content ◽  
Spectrophotometric Methods ◽  
The North ◽  
Before And After ◽  
Iodine Values

Variations in the unsaturated acid constituents of butterfat samples from the Manawatu district of the North Island of New Zealand over the months October to April were studied by the spectrophotometric technique, applied both before and after alkali isomerization of the fat.The seasonal variations in the iodine values of the butterfats were found to be closely related to the changes in oleic acid content. Conjugated dienoic acids, though present in relatively small amounts, showed a somewhat similar seasonal trend in values to oleic acid. The results for percentage content of non-conjugated dienoic acids were low, and they fluctuated considerably from month to month. Conjugated trienoic and tetraenoic acids were absent or present only in traces. Small but fairly consistent quantities of nonconjugated trienoic and tetraenoic acids were found in all samples.

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

scholarly journals Spatial and Seasonal Variations of Sedimentary Organic Matter in a Subtropical Bay: Implication for Human Interventions

2020 ◽  
Vol 17 (4) ◽  
pp. 1362 ◽  
Author(s):  
Xuan Lu ◽  
Fengxia Zhou ◽  
Fajin Chen ◽  
Qibin Lao ◽  
Qingmei Zhu ◽  
...  
Keyword(s):  
Organic Matter ◽  
Surface Sediment ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Nitrogen Isotope ◽  
Anthropogenic Influences ◽  
Stable Carbon ◽  
Δ13c And Δ15n ◽  
Carbon And Nitrogen ◽  
Induced Changes

Elemental (total organic carbon (TOC) and total nitrogen (TN)) and stable carbon and nitrogen isotope compositions (δ13C and δ15N, respectively) in the surface sediment of Zhanjiang Bay (ZJB) in spring and summer were measured to study the spatial and seasonal changes of organic matter (OM) and assess the human-induced and environment-induced changes in the area. The OM in the surface sediment of ZJB was a mixture of terrestrial and marine sources, and was dominated by marine OM (54.9% ± 15.2%). Compared to the central ZJB, the channel and coastal ZJB areas had higher δ13C and δ15N values, higher TOC and TN concentrations, and lower TOC/TN ratios, indicating higher primary productivity and higher percentages of marine OM in the latter two subregions. Mariculture activities, sewage inputs, and dredging were responsible for these phenomena. Clear seasonal variations in OM were observed in ZJB. The average proportions of terrestrial OM in summer increased by 10.2% in the ZJB channel and 26.0% in the coastal ZJB area compared with those in spring. Heavy rainfall brought a large amount of terrestrial OM into the channel and coastal ZJB areas, leading to the increase of the terrestrial OM fraction in these two subregions in summer. In summary, anthropogenic influences had a significant influence on the spatial and seasonal variations of sedimentary OM in ZJB.

Studies on the properties of New Zealand butterfat: VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents

1963 ◽  
Vol 30 (1) ◽  
pp. 59-66 ◽  
Author(s):  
F. H. McDowall ◽  
W. A. McGillivray
Keyword(s):  
New Zealand ◽  
Vitamin A ◽  
Seasonal Variations ◽  
Monozygotic Twin ◽  
Early Summer ◽  
Short Rotation ◽  
Feeding Trials

SummaryIn two outdoor feeding trials with monozygotic twin cows during the spring and early summer months the effects of mature and immature H1 short rotation ryegrass on the composition of the butterfat produced and on the carotene and vitamin A contents of the butterfat and the blood were compared. In both trials the characteristics investigated were markedly affected by the stage of maturity of the grass. The butterfat from cows receiving immature ryegrass was more unsaturated and had higher carotene and vitamin A contents than that from cows receiving mature ryegrass. The blood of cows fed immature ryegrass also contained more carotene than the blood of cows fed mature ryegrass.It is suggested that variation in the stage of maturity of New Zealand dairy pastures throughout the year is an important factor contributing to the seasonal variations in the characteristics and the carotene and vitamin A contents of commercial butterfat. The influence of stage of maturity is probably associated with the quantity and nature of the pasture lipids.

Seasonal Changes in General Condition and Lipid Content of Cod from Inshore Waters

1967 ◽  
Vol 24 (3) ◽  
pp. 607-612 ◽  
Author(s):  
P. M. Jangaard ◽  
H. Brockerhoff ◽  
R. D. Burgher ◽  
R. J. Hoyle
Keyword(s):  
Seasonal Variation ◽  
Nova Scotia ◽  
Lipid Content ◽  
General Condition ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Oil Content ◽  
Gadus Morhua ◽  
Male Fish ◽  
Inshore Waters

The seasonal variations in lipid content and general "condition" of cod, Gadus morhua L., from an inshore population have been determined.Four female and four male fish were chosen from 20 live cod brought in monthly from Terence Bay, Halifax County, Nova Scotia, the fish were pooled and the lipid content determined on the flesh, livers, and gonads. The flesh lipids varied from 0.57% to 0.74% and the oil content of the livers from 15% to 75%.The general "condition" of the fish as expressed by [Formula: see text], the liver condition by [Formula: see text], and the fat content of the liver all showed seasonal variation with maxima in the fall and minima in the spring. KF varied from 0.79 to 1.05 and KL from 1.0 to 4.5. No seasonal variation in the amount of flesh lipids could be detected.

De-coupling seasonal changes in water content and dry matter to predict live conifer foliar moisture content

2014 ◽  
Vol 23 (4) ◽  
pp. 480 ◽  
Author(s):  
W. Matt Jolly ◽  
Ann M. Hadlow ◽  
Kathleen Huguet
Keyword(s):  
Water Stress ◽  
Moisture Content ◽  
Water Content ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Dry Matter ◽  
Water Mass ◽  
Water Status ◽  
Dry Mass ◽  
Dry Matter Partitioning

Live foliar moisture content (LFMC) significantly influences wildland fire behaviour. However, characterising variations in LFMC is difficult because both foliar mass and dry mass can change throughout the season. Here we quantify the seasonal changes in both plant water status and dry matter partitioning. We collected new and old foliar samples from Pinus contorta for two growing seasons and quantified their LFMC, relative water content (RWC) and dry matter chemistry. LFMC quantifies the amount of water per unit fuel dry weight whereas RWC quantifies the amount of water in the fuel relative to how much water the fuel can hold at saturation. RWC is generally a better indicator of water stress than is LFMC. We separated water mass from dry mass for each sample and we attempted to best explain the seasonal variations in each using our measured physiochemical variables. We found that RWC explained 59% of variation in foliar water mass. Additionally, foliar starch, sugar and crude fat content explained 87% of the variation in seasonal dry mass changes. These two models combined explained 85% of the seasonal variations in LFMC. These results demonstrate that changes to dry matter exert a stronger control on seasonal LFMC dynamics than actual changes in water content, and they challenge the assumption that LFMC variations are strongly related to water stress. This methodology could be applied across a range of plant functional types to better understand the factors that drive seasonal changes in LFMC and live fuel flammability.

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