XI. A Century of Rural Expansion in Assam, 1870-1970
The seven districts of present-day Assam state, comprising 7.8 million hectares (78,496 km2), lie in the valley of the Brahmaputra river in the extreme northeast of India. On the map they form an extended finger of riverine land pointing toward the mountain boundary. Assam has been a steadily developing frontier region since the middle decades of the nineteenth century. One arm of this development has been that of the plantation economy devoted to tea production in the highlands. British capital, British managers, and Indian coolie labor formed the essential elements in this growing export-oriented economy. From 1870 another settler-based frontier society emerged when peasant migrants from Bengal and ex-tea-laborers took up government-owned wastelands along the Brahmaputra and its tributaries to grow paddy rice. Together these two forces have transformed the face of the land and created a new society in Assam over the past century. The British colonial regime's policies generally favored the development and growth of both the estate and the smallholder sectors of Assam's economy. In this process the indigenous Assamese — whether peasant cultivators or tribal hill peoples — have faced immense pressures on their society and way of life. The purpose of this essay is to delineate the transformations in the land and the agricultural economy that accompanied this process in Assam.