Effect of feed type on methane produced by sheep

1990 ◽  
Vol 1990 ◽  
pp. 28-28
Author(s):  
Angela Moss ◽  
D I Givens
Keyword(s):  
Global Warming ◽  
Energy Loss ◽  
Significant Loss ◽  
Digestible Energy ◽  
Methane Gas ◽  
Gross Energy ◽  
Metabolisable Energy ◽  
Gaseous Loss

The loss of digestible energy from ruminant feeds as methane gas is often assumed to be about 0.08 of gross energy (GE) intake. This represents a significant loss of feed energy and recently concern has been expressed about the importance of methane as a gas which contributes to global warming. As methane is a gaseous loss, its measurement requires specialised equipment. Therefore the metabolisable energy (ME) content of many feedstuffs is estimated using a predicted methane energy loss.

scholarly journals Energy value of babassu cake as substitute bulk in sheep diets

2021 ◽  
pp. 1967-1980
Author(s):  
Kélvia Jácome de Castro ◽  
◽  
Silas Primola Gomes ◽  
Iran Borges ◽  
Fabrícia Rocha Chaves Miotto ◽  
...  
Keyword(s):  
Energy Intake ◽  
Linear Response ◽  
Small Ruminants ◽  
Net Energy ◽  
Energy Value ◽  
Digestible Energy ◽  
Gross Energy ◽  
Quadratic Response ◽  
Metabolisable Energy ◽  
Babassu Cake

The aim of this study was to evaluate the energy value of diets containing babassu cake as a replacement for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter, DM), using the technique of indirect calorimetry. Twenty-five castrated male Santa Inês sheep, with an average body weight of 49.6 + 9.4 kg, were used in a completely randomised design. The trial was carried out in an individual open-flow respirometry chamber for small ruminants, with each animal remaining for 24 hours inside the chamber. Gross energy and net energy intake were not affected by adding the cake. Digestible energy intake and metabolisable energy intake showed a linear response, ranging from 145.44 to 178.40 and from 121.85 to 158.08 kcal kg-0.75 day-1 respectively. The energy lost through faeces and methane (% of gross energy intake, GEI) showed decreasing linear behaviour, while the caloric increase, in %GEI, showed a quadratic response. The values for digestible energy and metabolisability presented an increasing linear response. The partial efficiency of use of metabolisable energy for maintenance ranged from 0.71 to 0.81, and showed a quadratic response; however, the net energy values did not differ. For every 10 g of added by-product, there was a reduction of 0.31 g of methane per kg of DM intake. The addition of babassu cake to replace up to 350 g kg-1 DM in sheep diets increases the energy efficiency of the diet and reduces methane emission by the animals.

Partition of dietary energy by sheep fed fresh ryegrass (Lolium perenne) with a wide-ranging composition and quality

2020 ◽  
Vol 60 (8) ◽  
pp. 1008
Author(s):  
C. A. Ramírez-Restrepo ◽  
G. C. Waghorn ◽  
H. Gillespie ◽  
H. Clark
Keyword(s):  
Lolium Perenne ◽  
Sulfur Hexafluoride ◽  
Nutritive Value ◽  
Open Circuit ◽  
Energy Losses ◽  
Dietary Energy ◽  
Digestible Energy ◽  
Gross Energy ◽  
Metabolisable Energy ◽  
Predicted Values

Context Perennial ryegrass (Lolium perenne L.) is an important forage in temperate ruminant agricultural systems, but its quality and composition is highly variable and can become dominated by senescent material during summer and dry periods. Nutritive value is often predicted on the basis of chemical composition and calculated metabolisable energy (ME), which is rarely measured. Aim To measure the partition of energy from ryegrasses with widely varying proportions of leaf and senescent material, among faeces, urine and methane (CH4) in sheep. Methods Three experiments were undertaken with two groups of young wether sheep, fed seven diets of freshly cut ryegrass, at maintenance levels of intake to measure the partition of dietary energy among faeces, urine and CH4, enabling ME to be calculated. Across the seven diets, green leaf accounted for 16.0–87.6% of feed offered, whereas senescent material ranged from 2.8% to 65.0% and nitrogen (N) ranged between 8.6 and 31.2 g/kg DM. Measured ME was compared with predicted values based on digestible energy. Methane emissions were determined by both open-circuit respiration chambers and sulfur hexafluoride marker dilution. Key results Apparent digestibility (g/100 g) of DM ranged from 51.8 to 75.3 and N from 26.7 to 73.9. The percentage of the gross energy of feeds partitioned to CH4 (chamber) was 6.01–7.42, and 1.77–5.69 to urine. Effects of digestibility on CH4 yields (g/kg DM intake) were minor and the sum of energy losses to CH4 and urine were 13.5–17.6% of digestible energy (DE) intake, suggesting an underestimation of ME when predicted from DE. Use of sulfur hexafluoride substantially overestimated CH4 emissions when the permeation tubes had been in the sheep for 80 days. Conclusions A high proportion of senescent material in ryegrass had little effect on CH4 yields from sheep and energy losses to urine were mostly less than 3% of energy intake and were related to dietary N concentration. Implications Dietary ME calculated from DE is likely to be underestimated when ryegrass contains a high proportion of senescent material, due to reduced urinary energy losses, as CH4 yields are largely unaffected by maturity or senescence.

The effect of different proportions of hay and fortified rolled barley in the diet on digestible-energy value and urinary-energy excretion by cattle

1972 ◽  
Vol 79 (1) ◽  
pp. 99-103 ◽  
Author(s):  
A. M. Raven
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Rumen Fluid ◽  
Latin Square ◽  
Progressive Increase ◽  
Linear Increase ◽  
Metabolizable Energy ◽  
Digestible Energy ◽  
Gross Energy ◽  
Concentrate Treatment

SUMMARYA 6 x 6 Latin Square balance experiment was carried out using six Friesian steers, each of which initially weighed about 304 kg. The six treatments studied were an all-hay diet and five other diets containing 20,40,60,80 and 100 % of rolled barley fortified with mineral and vitamin supplements, accompanied by correspondingly reduced proportions of hay. Each diet was fed at an estimated maintenance level of feeding.The progressive increase in the proportion of concentrate gave a significantly linear increase (P < 0·001) in both digestible and calculated metabolizable energy. The actual increase in digestible energy was from 2·62Mcal/kg dry matter (59·3% of the gross energy) on the all-hay treatment to 3·42 Mcal/kg dry matter (79·5% of the gross energy) on the all-concentrate treatment. Use of the determined digestible energy values for the all-hay and fortified barley diets to calculate the digestible energy of the four mixed diets gave results in reasonably good agreement with the determined values, the maximum difference being 0·12 Mcal/kg dry matter, which represented 3·83 % of the determined value. The losses of energy in the urine expressed as percentages of the gross energy of the diets showed a small but significantly linear decrease (P < 0·01) with increase in proportion of barley in the diet. The molar proportions of steamvolatile acids in samples of rumen fluid taken from two animals on each treatment indicated that increase in the proportion of concentrate was associated with tendencies for increase in acetic acid, decrease in propionic acid and little change in butyric acid. The mean digestibility of the organic matter was 62·6 % on the all-hay treatment and 81·8 % on the all concentrate treatment. The progressive increase in the proportion of concentrate gave a significantly linear increase (P < 0·001) in digestibility of the organic matter. Although intakes of nitrogen decreased with increase in the proportion of concentrate due to a decrease in the amount of dry matter fed, the weights of nitrogen retained were well maintained and when expressed as percentages of intake showed a significantly linear increase (P < 0·01).

Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs

2021 ◽  
Author(s):  
Hansol Kim ◽  
Seung Hyung Lee ◽  
Beob Gyun Kim
Keyword(s):  
Plasma Protein ◽  
Soybean Meal ◽  
Crude Protein ◽  
Fish Meal ◽  
Basal Diet ◽  
Nursery Pigs ◽  
Digestible Energy ◽  
Ileal Digestibility ◽  
Gross Energy ◽  
Spray Dried

Abstract The objectives were to determine the digestible energy and standardized ileal digestibility of amino acids (AA; Exp. 1) and to determine growth performance (Exp. 2) of 2 sources of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the USA; 78.2% crude protein and 4,862 kcal gross energy/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% crude protein and 4,636 kcal gross energy/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (P &lt; 0.05), but less (P &lt; 0.05) standardized ileal digestibility of Lys, Met, Trp, and Thr compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5.0% and 3.0%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P &lt; 0.05) than those fed the fish meal diet with no difference between 2 SDPP sources. In conclusion, SDPP 1 contains greater digestible energy but less AA digestibility compared with SDPP 2. Growth-promoting effects of both SDPP sources in nursery diets have been clearly demonstrated in this work.

The effect of nitrogen source on the in vitro cellulose digestion of chemically treated oat straw and poplar wood

1974 ◽  
Vol 82 (3) ◽  
pp. 571-573 ◽  
Author(s):  
I. O. A. Adeleye ◽  
W. D. Kitts
Keyword(s):  
Ammonium Hydroxide ◽  
Nitrogen Sources ◽  
Energy Fraction ◽  
Digestible Energy ◽  
Dietary Nitrogen ◽  
Microbial Nitrogen ◽  
Appropriate Treatment ◽  
Gross Energy ◽  
Micro Organisms

The gross energy of forages can be classified into three fractions, namely the unavailable fraction, the digestible energy fraction and the potentially digestible energy (PDE) fraction. The PDE fraction can only be made available by appropriate treatment and supplementation (Pigden & Heaney, 1969). In young forages the PDE fraction is relatively insignificant, but as the plant matures, the PDE fraction increases very rapidly. By treating matured forages with delignifying agents, increased nutrient digestibilities have been demonstrated Chandra & Jackson, 1971; Wilson & Pigden, 1964), but no significant improvement on the voluntary intake was achieved unless the treated material was supplemented with a source of nitrogen (Donefer, Adeleye & Jones, 1969). While Zafren (1960) used ammonium hydroxide (NH40H) as the treatment alkali, with the claim that the ammonium acetate resulting from the neutralization of the excess alkali could serve as an extra source of nitrogen in the treated straw, other investigators (Donefer et al. 1969) have adopted the method of supplementing the treated straw with a source of nitrogen. Since the efficiency with which dietary nitrogen is converted to microbial nitrogen in the rumen has a considerable influence on the efficiency the animal as a whole, studies herein reported were carried out to test the effectiveness with which rumen micro-organisms utilize different nitrogen sources in degrading cellulose in vitro.

Low-tannin white sorghum contains more digestible and metabolisable energy than high-tannin red sorghum if fed to growing pigs

2019 ◽  
Vol 59 (3) ◽  
pp. 524 ◽  
Author(s):  
Long Pan ◽  
Xiaokang Ma ◽  
Jiangxu Hu ◽  
Li Liu ◽  
Mingfeng Yuan ◽  
...  
Keyword(s):  
Energy Source ◽  
Negative Correlation ◽  
Growing Pigs ◽  
Adaptation Period ◽  
Tannin Content ◽  
High Negative Correlation ◽  
Dent Corn ◽  
Nutritional Factor ◽  
Gross Energy ◽  
Metabolisable Energy

The present study was conducted to determine and compare the digestible (DE) and metabolisable energy (ME) and the apparent total tract digestibility (ATTD) of gross energy (GE) in yellow-dent corn, three low-tannin white sorghum cultivars and three high-tannin red sorghum cultivars when fed to growing pigs. Forty-two barrows (34.8 ± 3.1 kg bodyweight) were housed in metabolic crates and allotted to one of seven diets with six pigs per diet in a completely randomised design. The seven diets were formulated to contain 969 g/kg of corn or one of the six sorghum cultivars as well as 31 g/kg vitamin and minerals. Faeces and urine were collected for 5 days following a 7-day adaptation period. The DE and ME were lower (P &lt; 0.05) for red sorghum than for corn while the values for corn were lower (P &lt; 0.05) than those obtained for white sorghum. The ATTD of GE for pigs fed corn was higher (P &lt; 0.05) than for pigs fed red sorghum but was lower (P &lt; 0.05) than the ATTD of GE for pigs fed white sorghum. Tannin had a high negative correlation with DE and ME (both, r = –0.99; P &lt; 0.01) and the ATTD of GE (r = –0.92; P &lt; 0.01). The DE, ME and ATTD of GE were positively correlated with CP (P &lt; 0.05), and negatively with kafirin/CP and phenols (P &lt; 0.05). However, tannin was negatively correlated with CP (r = –0.85; P &lt; 0.05), or positively with kafirin/CP (r = 0.88; P &lt; 0.01) and phenols (r = 0.77; P &lt; 0.05). Therefore, tannin content in sorghum may be the main anti-nutritional factor. The overall results of this study indicate that low-tannin white sorghum varieties are superior to high-tannin red sorghum varieties for use as an energy source in diets fed to growing pigs, and high-tannin red sorghum varieties should be incorporated into pig diets to ease the demand pressure on corn only if favourably priced in terms of their DE and ME values.

Application of a mechanistic model of methanogenesis in the lactating dairy cow. The fate of hydrogen during fermentation and strategies to mitigate methane emissions

2001 ◽  
Vol 2001 ◽  
pp. 122-122
Author(s):  
J A N Mills ◽  
J. Dijkstra ◽  
A. Bannink ◽  
E. Kebreab ◽  
S.B. Cammell ◽  
...  
Keyword(s):  
Global Warming ◽  
Dairy Cattle ◽  
Causative Agent ◽  
Dairy Cow ◽  
Dietary Intervention ◽  
Mechanistic Model ◽  
Methane Emissions ◽  
Significant Loss ◽  
Lactating Dairy Cattle

Dietary intervention to reduce methane emissions from lactating dairy cattle is both environmentally and nutritionally desirable due to the importance of methane as a causative agent in global warming and as a significant loss of feed energy. This investigation involved the development of a dynamic mechanistic model of whole rumen function (Dijkstra et al. 1992), with the objective to simulate whole-animal methane emissions for a range of dietary inputs.

Digestible energy of wheat and oat grains when fed to sheep

1971 ◽  
Vol 11 (53) ◽  
pp. 610 ◽  
Author(s):  
MC Nottle
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Energy Content ◽  
The Body ◽  
Wheat Grain ◽  
Crude Fibre ◽  
Digestible Energy ◽  
Dry Matter Digestibility ◽  
Gross Energy ◽  
Feeding Trials

In pen feeding trials with eight Merino wethers, digestion coefficients were estimated for rations of cereal chaff-wheat grain-oat grain mixture, and wheat grain and oat grain fed separately at two levels of intake. Digestion coefficients for wheat and oat grain fed at 675 g/day in a double crossover experiment were dry matter 89.4, 80.8 per cent, organic matter 90.1, 82.6 per cent, protein 82.3, 77.6 per cent, ether extract 84.1, 90.9 per cent, crude fibre 33.2, 59.9 per cent, nitrogen free extractives 93.2, 85.8 per cent, energy 88.1, 81.0 per cent, total digestible nutrients 91.6, 87.1 per cent, and starch equivalents 90.7, 85.7. When these grains were fed at 785 g/day there was about 10 per cent improvement in crude fibre digestibility for both grains and 1-2 per cent improvement for other estimations with oats but not with wheat. The gross energy content of the wheat and oat grains when fed at 675 g/day was 4407 and 4700 calories/g dry matter. The digestible energy of the wheat in calories/g dry matter and organic matter was 3869 � 30, 3933 � 30 and for oats 3791 � 59, 3910 � 61. When fed at 785 g/day these values for wheat were 3850 � 50,3911 � 51 and for oats 3796 � 34, 3913 � 51. A highly significant relationship was found between energy and dry matter digestibility which for wheat diets was Y = 1.074x 7.840. r = 0.993 (P<0.001), and for oats and the mixed diet of cereal chaff-oat grain-wheat grain, Y = 0.983x + 1.550. r = 0.996 (P<0.001) where Y = energy and X = dry matter digestibility and r = the coefficient of correlation. Because of the similar digestible energy content of, and the body weight gains of sheep on, these two grains it was concluded that under the present conditions these grains were equivalent weight for weight.

Efficiencies of use of the metabolisable energy from feeds based on barley or sugar beet feed in immature sheep

1989 ◽  
Vol 1989 ◽  
pp. 60-60 ◽  
Author(s):  
G.C. Emmans ◽  
M.R. Cropper ◽  
W.S. Dingwall ◽  
H. Brown ◽  
J D Oldham ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Energy Systems ◽  
Quantitative Relationship ◽  
Energy System ◽  
Single Dimension ◽  
Energy Retention ◽  
Gross Energy ◽  
Metabolisable Energy

The ARC (1980) energy system sees growth in the single dimension of energy retention (ER) which increases, with diminishing marginal efficiency, as ME intake increases. The quantitative relationship between ME intake and ER is predicted from q, the proportion of the gross energy which is metabolisable. An experiment on growing sheep on controlled feeding of different feeds was carried out to provide data suitable for testing ARC (1980) and other energy systems.Scottish Blackface wether sheep in single pens, entered the experiment at 25 kg liveweight (LW), when 11 were slaughtered. The remainder were allocated to 3 x 3 x 3 treatments with an intended 4 replicates per treatment. The factors were (i) feeds: feeds B, U and M shown in Table 1, (ii) levels of feeding. L, M and H where H was 936 g/d at 25 kg and was increased by 52 g/d each week, L was half H and M half-way between L and H, (iii) slaughter point, after 9 or 18 weeks, or at 40 kg liveweight.

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