scholarly journals Nutrient availability and pH level affect germination traits and seedling development of Conyza canadensis

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Caroline Maldaner Follmer ◽  
Ana Paula Hummes ◽  
Nadia Canali Lângaro ◽  
Claudia Petry ◽  
Diovane Freire Moterle ◽  
...  
Keyword(s):  
Seed Germination ◽  
Nutrient Availability ◽  
Agricultural Land ◽  
Seedling Development ◽  
Control Treatment ◽  
Soil Conditions ◽  
Conyza Canadensis ◽  
Root And Shoot Length ◽  
Germination Speed ◽  
Germination Traits

AbstractReducing pesticide application in agricultural land is a major challenge for the twenty-first century. Responses of weed seed’s germination and seedling’s early development to chemical soil conditions around the seed may be a promising way to aid weed control in a no-till system. Thus, the objective of this work was to test, under controlled conditions, whether different chemical conditions affect the germination and development of horseweed [Conyza canadensis (L.) Cronquist]. We used, as treatment, solutions containing different nutrients (P, K, Ca, and Mg), separately and in combination, and at two pH levels (4.8 and 6.5). Phosphorus alone inhibited horseweed seed germination at ~ 7 times while had ~ 4 times reduction in final germination percentage and germination speed index for both pH tested. Other nutrients tested had a no-effect in germination speed index compared to the control treatment. Potassium alone or associated with other ions (P, Ca, and Mg) at pH 4.8 had a synergistic effect on seedling development (root and shoot length). In the same way, K associated with Mg was synergistic to the root length at pH 6.5. Seeds in the control treatment (distilled water) presented a high germination speed index at pH 6.5, while at low pH this parameter was higher when in association with KMg, PMg and Ca. The findings demonstrate that seed germination traits and seedling development of horseweed depend on nutrient kind exposure and pH conditions in the seed environment. This work suggests that adequate topsoil management (i.e., pH and nutrient availability) may aid to reduce weed germination, because, it consists of an important factor of weed occurrence in agricultural areas.

scholarly journals ALLELOPATHIC POTENTIAL OF Cyperus rotundus L. EXTRACTS ON GERMINATION AND COWPEA SEEDLING ESTABLISHMENT

Nativa ◽  
2018 ◽  
Vol 6 (3) ◽  
pp. 261
Author(s):  
João Alves Ferreira Pereira ◽  
Tatiana Maria da Silva ◽  
Andreza Raquel Barbosa de Farias ◽  
Alexandre Bosco de Oliveira
Keyword(s):  
Seed Germination ◽  
Vigna Unguiculata ◽  
Early Growth ◽  
Shoot Length ◽  
Cyperus Rotundus ◽  
Control Treatment ◽  
Root Weight ◽  
Allelopathic Potential ◽  
Germination Speed ◽  
Allelopathic Effects

POTENCIAL ALELOPÁTICO DE EXTRATOS DE Cyperus rotundus L. NA GERMINAÇÃO E ESTABELECIMENTO DE PLÂNTULAS DE FEIJÃO-CAUPI Este trabalho investigou os efeitos alelopáticos de extratos de Cyperus rotundus L. na germinação de sementes e crescimento inicial das plântulas de Vigna unguiculata L. Walp. Extratos alcoólicos nas concentrações 0; 1,5%; 3,0%; 4,5%; 6,0%; 7,5% e 9,0%, obtidos a partir da trituração de folhas de C. rotundus L. foram utilizados para umedecimento das folhas de papel toalha “germitest”. Os dados foram submetidos a análise de variância pelo F e as médias comparadas pelos testes de Tukey e Kruscal-Wallis, ambos a 5% de probabilidade. A primeira contagem de germinação, índice de velocidade de germinação, comprimento de raiz, comprimento da parte aérea e massa seca da raiz do feijão-caupi foram analisados de forma paramétrica, sendo constatado que apenas houve significância na variável primeira contagem e uma redução na germinação em relação ao tratamento controle em torno de 10%. Nas condições em que essa pesquisa foi realizada, os extratos alcoólicos de C. rotundus L. não afetam a germinação de sementes e crescimento inicial das plântulas de feijão-caupi.Palavras-chave: tiririca, alelopatia, interferência, plantas daninhas. ABSTRACT:This study aimed to investigate the allelopathic effects of Cyperus rotundus L. extracts on seed germination and early development of seedlings of Vigna unguiculata L. Walp. Alcoholic extracts at concentrations of 0, 1.5%, 3%, 4.5%, 6.0%, 7.5%, and 9.0% were obtained by crushing C. rotundus L. leaves used to moisten the “germitest” paper sheets. The data were subjected to analysis of variance and also both Tukey and Kruscal-Wallis tests were carried out at 5% for the data means. The first germination count, germination speed index, root length, shoot length, and dry root weight of cowpea were parametrically analyzed. The only variable with significance was first germination count. The germination reducted in relation to the control treatment around 10%. Thus, in the conditions used in this research, alcoholic extracts of C. rotundus L. did not affect either seed germination or early growth of cowpea seedlings.Keywords: nut grass, allelopathy, interference, weeds. DOI:

scholarly journals Optimal temperature for germination and seedling development of cowpea seeds

2020 ◽  
Vol 14 (2) ◽  
Author(s):  
Juliane Rafaele Alves Barros ◽  
Francislene Angelotti ◽  
Jéssica De Oliveira Santos ◽  
Rodrigo Moura e Silva ◽  
Barbara França Dantas ◽  
...  
Keyword(s):  
Seed Germination ◽  
Germination Percentage ◽  
Seedling Development ◽  
Optimal Temperature ◽  
Cowpea Cultivars ◽  
Cowpea Seeds ◽  
Germination Process ◽  
Germination Speed ◽  
Increasing Temperature ◽  
Climatic Elements

Temperature is one of the climatic elements that affect most the germination process and seedling development. Thus, the objective of this study was to evaluate the germination and seedling development of cowpea cultivars under increasing temperature. The seeds of the cultivars Acauã, Carijó, Guariba, Gurguéia, Itaim, Juruá, Pajeú, Potengi, Pujante, Rouxinol, Tapahium, and Tumucumaque were kept in germination chamber at temperatures of 20, 25, 30, 35 and 40°C, with photoperiod of 12 h. Cowpea seeds have optimal germination performance and seedling development at temperatures in the range of 30.49 - 35.48°C. The cultivars presented germination percentage above 91% under 40°C, however, the seedling were abnormal. The temperature of 20°C provided germination above 96%, but with a longer period to germinate. The temperature range between 30 - 35°C favored the germination speed index, average time, and seed germination speed, with optimum temperatures varying between the cultivars. The highest rate of normal seedlings was observed at temperatures between 25 and 35°C.

scholarly journals Methods of overcoming dormancy in Schizolobium amazonicum Huber ex Ducke (Leguminosae - Caesalpinioideae) seeds

2006 ◽  
Vol 28 (3) ◽  
pp. 108-115 ◽  
Author(s):  
Eniel David Cruz ◽  
José Edmar Urano de Carvalho
Keyword(s):  
Seed Germination ◽  
Hot Water ◽  
Control Treatment ◽  
Tropical Species ◽  
Hard Seed ◽  
Randomized Design ◽  
Breaking Dormancy ◽  
Germination Speed ◽  
Treatment Experiment ◽  
Abrasive Surface

Seed dormancy is a frequent phenomenon in tropical species, causing slow and non-uniform germination. To overcome this, treatments such as scarification on abrasive surface and hot water are efficient. The objective of this study was to quantify seed germination with no treatment (Experiment 1) and identify an efficient method of breaking dormancy in Schizolobium amazonicum Huber ex Ducke seeds (Experiment 2). The effects of manual scarification on electric emery, water at 80ºC and 100ºC and manual scarification on wood sandpaper were studied. Seeds were sown either immediately after scarification or after immersion in water for 24h in a sand and sawdust mixture. Germination and hard seed percentages and germination speed were recorded and analyzed in a completely randomized design. Analysis of germination was carried out at six, nine, 12, 15, 18, 21 and 24 days after sowing as a 4x2 factorial design and through regression analysis. Treatment means of the remaining variables were compared by the Tukey test. Seed germination with no treatment started on the 7th day after sowing and reached 90% on the 2310th day (Experiment 1). Significant interaction between treatments to overcome dormancy and time of immersion in water was observed (Experiment 2). In general, immersion in water increased the germination in most evaluations. The regression analyses were significant for all treatments with exception of the control treatment and immersion in water at 80ºC. Germination speed was higher when seeds were scarified on an abrasive surface (emery and sandpaper) and, in these treatments, the germination ranged from 87% to 96%, with no hard seeds. S. amazonicum seeds coats are impermeable to water, which hinders quick and uniform germination. Scarification on electric emery followed by immediate sowing, scarification on sandpaper followed by immediate sowing and sowing after 24h were the most efficient treatments for overcoming dormancy in S. amazonicum seeds.

scholarly journals Osmotic priming of rice seeds subjected to low temperatures

2013 ◽  
Vol 35 (2) ◽  
pp. 231-235 ◽  
Author(s):  
Fernanda Reolon Tonel ◽  
Patrícia Marini ◽  
Juliana de Magalhães Bandeira ◽  
Ana Carolina Silveira da Silva ◽  
Norton Victor Sampaio ◽  
...  
Keyword(s):  
Seed Germination ◽  
Low Temperatures ◽  
Seedling Emergence ◽  
Control Treatment ◽  
Distilled Water ◽  
Randomized Design ◽  
Significant Difference ◽  
Germination Speed ◽  
Completely Randomized Design ◽  
Rice Seeds

Aiming at verifying effects of priming on germination and emergence of seeds subjected to low temperatures, rice seeds (cv. IRGA 418) were primed into a KNO3 solution during 24, 48, and 72 h, at 20 °C; and into distilled water, for 24 h (control). Germination (G), first count of germination (FCG), and germination speed index (GSI) were the parameters assessed under temperatures of 17 °C, 20 °C and 25 °C. Besides, field emergence (FE), and emergence speed index (ESI) were also assessed under field conditions. A completely randomized design was used with treatments arranged in 4 x 3 factorial (treatments x temperatures) in all experiments. None statistically significant difference was found for seed germination within the 24 h imbibition period, under any of temperatures assessed; although after 48 and 72 h, at 17 °C, this variable has decreased. When seeds were imbibed in KNO3, during 48 and 72 h, the FCG and GSI were decreased, as compared to 24 h imbibition period, and for control treatment, at 17 °C and 25 ºC. After 24 h imbibition, the FE has not differed statistically from control treatment; as occurred for periods of 24 and 48 h imbibition for the ESI parameter. Priming in KNO3 does not cause beneficial effect on seed germination or on seedling emergence of rice.

scholarly journals Techonolgy of Qualea grandiflora Mart. (Vochysiaceae) seeds

CERNE ◽  
2013 ◽  
Vol 19 (1) ◽  
pp. 93-101 ◽  
Author(s):  
Sara Dousseau ◽  
Amauri Alves de Alvarenga ◽  
Lúcio de Oliveira Arantes ◽  
Izabel de Souza Chaves ◽  
Eduardo Valente Avelino
Keyword(s):  
Seed Germination ◽  
Medicinal Plant ◽  
Linear Increase ◽  
Seedling Development ◽  
Optimum Temperature ◽  
Light Conditions ◽  
Brazilian Savannah ◽  
Germination Process ◽  
Germination Speed ◽  
Different Temperatures

Qualea grandiflora Mart. (Vochysiaceae), commonly known as "pau-terra", is an arborous species native to the Brazilian savannah which possess commercial interests, as it can be used either as an ornamental or as a medicinal plant. "Pau-terra" can also be used in the heterogeneous reforestation of areas which are destined for restoration of permanent preservation degraded areas. Propagation studies with this species are scarce, being necessary then further clarification regarding the factors that influences the germination process. In this context, the objective of this work was to evaluate the influence of different temperatures, substrates and light conditions on seed germination. We selected light brown seeds which were subjected to different interactions between temperatures (15-25, 20-30, 25 and 30°C), substrate (paper, sand and vermiculite) and light (light and dark). All seeds were later dry-incubated at 32°C for 3, 6 and 12 hours. After treatments, seeds were kept in BOD at 58% RH and the following parameters were calculated: germination (%G) and germination speed index (GSI); the formation of normal and abnormal seedlings and the number dead seeds. Interaction was observed for all variables. In the optimum temperature range, the seeds behaved as photoblastic neutral or indifferent. Under alternating temperatures, darkness enhanced the germination, especially when combined with the lower temperatures. We noted that the sowing in sand, at 25°C, allowed the maintenance of suitable combinations of germination and seedling development. With respect to desiccation tolerance, "pau-terra" seeds presented an orthodox behavior, with a linear increase of the vigor as function of drying.

scholarly journals Calcium-Enriched Animal Manure Alleviates the Adverse Effects of Salt Stress on Growth, Physiology and Nutrients Homeostasis of Zea mays L.

Plants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 480 ◽  
Author(s):  
Bushra Niamat ◽  
Muhammad Naveed ◽  
Zulfiqar Ahmad ◽  
Muhammad Yaseen ◽  
Allah Ditta ◽  
...  
Keyword(s):  
Nutrient Uptake ◽  
Soil Salinity ◽  
Crop Production ◽  
Growth Yield ◽  
Growth And Yield ◽  
Control Treatment ◽  
Soil Conditions ◽  
Alkaline Soil ◽  
Sodic Soil ◽  
Growth Physiology

Soil salinity and sodicity are among the main problems for optimum crop production in areas where rainfall is not enough for leaching of salts out of the rooting zone. Application of organic and Ca-based amendments have the potential to increase crop yield and productivity under saline–alkaline soil environments. Based on this hypothesis, the present study was conducted to evaluate the potential of compost, Ca-based fertilizer industry waste (Ca-FW), and Ca-fortified compost (Ca-FC) to increase growth and yield of maize under saline–sodic soil conditions. Saline–sodic soil conditions with electrical conductivity (EC) levels (1.6, 5, and 10 dS m−1) and sodium adsorption ratio (SAR) = 15, were developed by spiking soil with a solution containing NaCl, Na2SO4, MgSO4, and CaCl2. Results showed that soil salinity and sodicity significantly reduced plant growth, yield, physiological, and nutrient uptake parameters. However, the application of Ca-FC caused a remarkable increase in the studied parameters of maize at EC levels of 1.6, 5, and 10 dS m−1 as compared to the control. In addition, Ca-FC caused the maximum decrease in Na+/K+ ratio in shoot up to 85.1%, 71.79%, and 70.37% at EC levels of 1.6, 5, and 10 dS m−1, respectively as compared to the control treatment. Moreover, nutrient uptake (NPK) was also significantly increased with the application of Ca-FC under normal as well as saline–sodic soil conditions. It is thus inferred that the application of Ca-FC could be an effective amendment to enhance growth, yield, physiology, and nutrient uptake in maize under saline–sodic soil conditions constituting the novelty of this work.

scholarly journals Simulation of Daily Mean Soil Temperatures for Agricultural Land Use Considering Limited Input Data

Atmosphere ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 441
Author(s):  
Philipp Grabenweger ◽  
Branislava Lalic ◽  
Miroslav Trnka ◽  
Jan Balek ◽  
Erwin Murer ◽  
...  
Keyword(s):  
Soil Temperature ◽  
Input Data ◽  
Agricultural Land ◽  
Soil Column ◽  
Soil Conditions ◽  
Snow Layer ◽  
Time Step ◽  
Soil Temperatures ◽  
Dimensional Simulation ◽  
Limited Input Data

A one-dimensional simulation model that simulates daily mean soil temperature on a daily time-step basis, named AGRISOTES (AGRIcultural SOil TEmperature Simulation), is described. It considers ground coverage by biomass or a snow layer and accounts for the freeze/thaw effect of soil water. The model is designed for use on agricultural land with limited (and mostly easily available) input data, for estimating soil temperature spatial patterns, for single sites (as a stand-alone version), or in context with agrometeorological and agronomic models. The calibration and validation of the model are carried out on measured soil temperatures in experimental fields and other measurement sites with various climates, agricultural land uses and soil conditions in Europe. The model validation shows good results, but they are determined strongly by the quality and representativeness of the measured or estimated input parameters to which the model is most sensitive, particularly soil cover dynamics (biomass and snow cover), soil pore volume, soil texture and water content over the soil column.

scholarly journals Non-TZF Protein AtC3H59/ZFWD3 Is Involved in Seed Germination, Seedling Development, and Seed Development, Interacting with PPPDE Family Protein Desi1 in Arabidopsis

2021 ◽  
Vol 22 (9) ◽  
pp. 4738
Author(s):  
Hye-Yeon Seok ◽  
Hyungjoon Bae ◽  
Taehyoung Kim ◽  
Syed Muhammad Muntazir Mehdi ◽  
Linh Vu Nguyen ◽  
...  
Keyword(s):  
Seed Germination ◽  
Seed Development ◽  
Zinc Finger ◽  
Root Length ◽  
Primary Root ◽  
Seedling Development ◽  
Ccch Zinc Finger ◽  
Family Protein ◽  
Wd40 Domain ◽  
Primary Root Length

Despite increasing reports on the function of CCCH zinc finger proteins in plant development and stress response, the functions and molecular aspects of many non-tandem CCCH zinc finger (non-TZF) proteins remain uncharacterized. AtC3H59/ZFWD3 is an Arabidopsis non-TZF protein and belongs to the ZFWD subfamily harboring a CCCH zinc finger motif and a WD40 domain. In this study, we characterized the biological and molecular functions of AtC3H59, which is subcellularly localized in the nucleus. The seeds of AtC3H59-overexpressing transgenic plants (OXs) germinated faster than those of wild type (WT), whereas atc3h59 mutant seeds germinated slower than WT seeds. AtC3H59 OX seedlings were larger and heavier than WT seedlings, whereas atc3h59 mutant seedlings were smaller and lighter than WT seedlings. Moreover, AtC3H59 OX seedlings had longer primary root length than WT seedlings, whereas atc3h59 mutant seedlings had shorter primary root length than WT seedlings, owing to altered cell division activity in the root meristem. During seed development, AtC3H59 OXs formed larger and heavier seeds than WT. Using yeast two-hybrid screening, we isolated Desi1, a PPPDE family protein, as an interacting partner of AtC3H59. AtC3H59 and Desi1 interacted via their WD40 domain and C-terminal region, respectively, in the nucleus. Taken together, our results indicate that AtC3H59 has pleiotropic effects on seed germination, seedling development, and seed development, and interacts with Desi1 in the nucleus via its entire WD40 domain. To our knowledge, this is the first report to describe the biological functions of the ZFWD protein and Desi1 in Arabidopsis.

scholarly journals Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1076
Author(s):  
Döme Barna ◽  
Szilvia Kisvarga ◽  
Szilvia Kovács ◽  
Gábor Csatári ◽  
Ibolya O. Tóth ◽  
...  
Keyword(s):  
Seed Germination ◽  
Tap Water ◽  
Germination Rate ◽  
Ornamental Plants ◽  
Dry Mass ◽  
Water Soluble ◽  
Tagetes Patula ◽  
Root And Shoot Length ◽  
Horticultural Practice ◽  
Brown Juice

Organic and ecological farming programs require new and efficient biostimulants with beneficial properties for the sustainable and safe production of seedlings and ornamental plants. We examined the effect of non-fermented and lacto-fermented alfalfa brown juice (BJ) on seed germination and the vegetative, physiological, and anatomical properties of French marigold (Tagetes patula L. ‘Csemő’) plants which were treated with 0.5–10% fermented and non-fermented BJ, with tap water applied as a control. Applying 0.5% fermented BJ significantly improved seed germination compared with non-fermented BJ, resulting in an increase of 9.6, 11.2, 10.9, and 41.7% in the final germination percent, germination rate index, germination index, and vigor index, respectively. In addition, it increased the root and shoot length by 7.9 and 16.1%, respectively, root and shoot dry mass by 20 and 47.6%, respectively, and the number of leaves by 28.8% compared to the control. Furthermore, an increase in contents of water-soluble phenol, chlorophyll a and b, and carotenoid was reported upon the application of 0.5% fermented BJ, while peroxidase activity decreased. Our results prove that alfalfa BJ can be enrolled as a biostimulant as part of the circular farming approach which supports the sustainable horticultural practice.

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