scholarly journals Sweet Potatoes: Development and Potential as Alternative Food Ingredients in Karanganyar Regency, Indonesia

2021 ◽  
Vol 226 ◽  
pp. 00050
Author(s):  
Yoesti Silvana Arianti ◽  
Yos Wahyu Harinta
Keyword(s):  
Rural Communities ◽  
Sweet Potato ◽  
Rural Areas ◽  
Animal Feed ◽  
Raw Materials ◽  
Developed Countries ◽  
Soy Sauce ◽  
Alternative Food ◽  
Sweet Potatoes ◽  
Food Ingredients

Sweet potato is a local food that can reduce dependence on rice and flour consumption. It is the main source of carbohydrates, after rice, cassava, flour and corn. The benefits and potency of sweet potatoes as alternative food needs to be developed, especially in rural areas. However, sweet potato has not been considered as an important and high economic value commodity in Indonesia. Sweet potatoes have been used as food and non-food raw materials in developed countries i.e. noodles, fried sweet potatoes, desserts, confectionery, soy sauce, flour, wine, vinegar, nata de coco, bioethanol and others. Around 89 % of sweet potatoes in Indonesia are cultivated for providing food to rural communities, the rest are used for industrial raw materials and animal feed. The content of sweet potatoes includes carbohydrates, vitamins, and minerals. Yellow/orange sweet potato is rich in beta-carotene and purple sweet potato contains anthocyanin (antioxidants). Sweet potato production is still limited to traditional food that is less attractive compared to flour products. Meanwhile, intermediate products have been developed including flour, instant flour, and starch that can be used as a substitute for flour in pastry products, wet cakes, breads, and noodles.

Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Nutritional Value ◽  
Animal Feed ◽  
Ash Content ◽  
Infants And Children ◽  
Chemical Analyses ◽  
Food Crop ◽  
Sweet Potatoes ◽  
Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

scholarly journals Proximate composition of Malaysian local sweet potatoes

Food Research ◽  
2021 ◽  
Vol 5 (S1) ◽  
pp. 73-79
Author(s):  
N.A. Zulkifli ◽  
M.Z.M. Nor ◽  
F.N. Omar ◽  
A. Sulaiman ◽  
M.N. Mokhtar
Keyword(s):  
Sweet Potato ◽  
Proximate Composition ◽  
Crude Protein ◽  
Ipomoea Batatas ◽  
Animal Feed ◽  
Sweet Potatoes ◽  
Crude Fibre ◽  
By Products ◽  
Different Parts

Sweet potato (Ipomoea batatas (L.) Lam) is one of the main crops worldwide. However, systematic properties characterization of this crop is still required, particularly on the Malaysian local sweet potatoes. Hence, this study aims to determine the proximate composition and the energy value of five common varieties of local sweet potato (Anggun 1, Anggun 2, Anggun 3, White, and VitAto) in Malaysia. For each variety, three different parts of the tuberous root which were the skin, the cortex, and the mixture of cambium and parenchyma were characterized. The findings indicated that VitAto exhibited the highest starch (16.95% – 17.17%) and crude protein (0.86% – 1.15%) contents in all parts as compared to other varieties, hence reflecting its potentials to be further processed for a mass starch production. Among all the parts, the skin contained the highest crude protein, crude fat, ash and crude fibre, which can be further utilized to produce by-products such as animal feed. The findings in this study serve as a baseline for the future starch and byproducts production from local sweet potatoes.

scholarly journals The Contribution of Sugarcane Partnership for the Livelihood Structure and the Development of Rural Areas in Lampung Province of Indonesia

2021 ◽  
Vol 04 (07) ◽  
Author(s):  
Arya Hadi Dharmawan ◽  
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Raw Materials ◽  
Forest Products ◽  
Farm Income ◽  
Sustainable Rural Development ◽  
Sugarcane Farming ◽  
Non Timber Forest Products ◽  
Survey Approach ◽  
Sugarcane Industry

Sugarcane is a mainstay commodity crop as raw materials for sugar. Therefore, increasing domestic production through partnerships is an effort to suppress the high value of imports. The purposes of this study are to identify the farmer’s household land use, to analyze the income structure and livelihood strategies, and then to conduct an economic dependency analysis on the sugarcane industry in relation to rural area development. The research method used a survey approach of 131 households and interviews with the head of village and the heads of farmer groups. For data analysis, descriptive statistics and analysis of farm income were used. The results show that farmers use land for sugarcane partnership with a choice of Kerjasama Operasional (KSO) or operational cooperation, the Independence (Mandiri), and Hutan Tanaman Industri (HTI) or industrial forest plantation partnership. The sources of livelihood structure of farmers are from non-sugarcane agriculture, sugarcane farming, Non-Timber Forest Products (HHNK), and non-farm. Engaging in sugarcane partnership is a new livelihood strategy for the rural communities surrounding the plantations with benefits that are affected by the area of owned land. While farmers who do not own land, they earn a living by becoming plantation laborers. Farmer involvement in sugarcane partnership contributes to the household income, the existence of uneven welfare, and the emergence of household economic dependence on sugarcane plantations. The sugarcane partnership is a source of income and an engine of rural economic growth; however, the realization of sustainable rural development has not yet emerged.

scholarly journals Sifat fisik makanan padat (foodbar) berbasis tepung komoditas lokal

2020 ◽  
Vol 4 (1) ◽  
pp. 32-38
Author(s):  
Anni Nuraisyah
Keyword(s):  
Sweet Potato ◽  
Fast Food ◽  
Raw Materials ◽  
Content Volume ◽  
Composite Flour ◽  
Potato Flour ◽  
Sweet Potatoes ◽  
Green Beans ◽  
Bean Flour ◽  
Sweet Potato Flour

Consumption of fast food continuously can be detrimental to human health. An effective solution is to make innovative food that is able to meet the adequacy of nutrition, one of which is foodbar. The raw materials used in the manufacture of foodbar come from local commodities which are flourished, including sweet potatoes, green beans and Moringa and added porang to unite the three ingredients. Yellow sweet potato flour contains 77.7% carbohydrates with high digestibility (98%), while Moringa leaf flour contains 27.1 grams / 100 grams protein. Mung bean flour is used as a flavoring agent, while porang flour which is rich in glucomannan acts as a binder agent to produce foodbar products that are not easily destroyed. The treatment in this study used two factors, namely the composition of the composite flour and the composition of the addition of porang. Observations made include physical properties including water content, volume expansion, kamba density and texture of the foodbar. The best treatment on the foodbar was the combination treatment of 100 grams of yellow sweet potato flour (40 grams) green bean flour (60 grams) moringa leaf flour and (4%) porang (P3T1).

scholarly journals Study on knowledge and practice of screening for cervical cancer among women from rural communities in central Kerala, India

2018 ◽  
Vol 7 (10) ◽  
pp. 4165
Author(s):  
Megha Jayaprakash ◽  
Georgy Joy Eralil ◽  
Rajany Jose ◽  
Radha K. R. ◽  
Vijilakshmi A. G. ◽  
...  
Keyword(s):  
Cervical Cancer ◽  
Rural Communities ◽  
Rural Areas ◽  
Pap Smear ◽  
Developed Countries ◽  
Screening Methods ◽  
Common Symptom ◽  
Cross Sectional ◽  
Pap Screening ◽  
Pap Smear Screening

Background: Early detection of cervical cancer is possible with Pap smear tests. The proportion of women who undergo Pap smear testing ranges from 68% to 84% in developed countries as compared to India where the rates range from 2.6% to 6.9% among women in communities. This study is to assess the knowledge of women about cervical cancer, its screening, role of doctor and source of information.Methods: Cross-sectional study – observational study of Women attending gynecology camps/op clinics held in rural areas of Ernakulam and Thrissur who are between 25 and 65 years of age Non-random sampling with Sequential inclusion of the women who met the study criteria. A questionnaire devised collecting Basic sociodemographic profile like age, parity, educational qualification, Questions to assess knowledge about symptoms of cervical cancer Questions to assess the knowledge about cervical cancer screening and prevention doctor as Source of knowledge from the subjects. Correct response for questions carried score of 1 mark. So, the maximum was 6 and minimum was 0. The knowledge was graded as: <2 being poor knowledge; 2-5 being satisfactory knowledge and ≥5 being good knowledge.Results: 32.9% of women identified discharge per vaginum as the most common symptom. When 50.9% thought multiparity was a risk factor 30% identified early sexual activity. 2.3% women knew that pas smear screening has to be done repeatedly. 8.3% of participants already had screening done. Only 8.3%of doctors advised pap screening during their consultations. Uptake of pap smear after awareness program was 100%.Conclusions: Awareness classes are needed for increasing the coverage for pap smear screening. The women should be educated about cervical cancer, its screening methods and the facilities available for screening in the hospitals. An Information Leaflet has to be provided to these women in the local language. Training programs should be conducted for general practitioners and gynecologists to conduct awareness classes for the public and also to motivate women to undergo screening at every possible opportunity.

scholarly journals Pengetahuan Tradisional Masyarakat Suku Nyalik tentang Ubi Jalar [Ipomoea batatas (L.) Lam.] di Distrik Silimo, Kabupaten Yahukimo Papua

2018 ◽  
Vol 9 (1) ◽  
pp. 8-13
Author(s):  
Kalep Segenil ◽  
Linus Y. Chrystomo ◽  
Maklon Warpur
Keyword(s):  
Traditional Knowledge ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Local Community ◽  
Animal Feed ◽  
Observation Data ◽  
Sweet Potatoes ◽  
Cultivation System ◽  
Original Source ◽  
Potato Farmer

Nyalik tribe community in Silimo District Yahukimo Regency Papua have traditional knowledge about the sweet potato (Ipomoea batatas (L.) Lam.) applied it in the cultivation. Traditional knowledge is knowledge of local community in an area that a culture tradition handed down from generation to generation. Traditional knowledge about the sweet potato is a wealth of local wisdom in Papua, which need to be investigated, developeds, utilized and conserved the types of sweet potatoes which is quite much and widely spread in Papua. It is important to support local food diversification program and to improve national food security. The method of the research is descriptive qualitative method by doing observation. Data was obtained from the original source of the sweet potato farmer as respondent by using questionnaire and also measurement and documentation in the field. The result showed that Nyalik tribe people have recognized, identified and cultivated 33 types of sweet potatoes and grouped them according to their used into 5 groups: as for baby food or children, adult food, sick person, traditional ceremonies and animal feed. Nyalik tribe community has a traditional knowledge about the sweet potato and cultivation system and also how to overcome the obstacles in sweet potato cultivation. Keywords: Traditional knowledge, I. batatas, Nyalik tribe, Silimo, Yahukimo

scholarly journals Provisioning food given by visitors to alpha-male long-tailed macaques at recreation forest, all of them are halal

2021 ◽  
Vol 4 (2) ◽  
pp. 50
Author(s):  
Rosyid Ridlo Al Hakim ◽  
Erie Kolya Nasution ◽  
Rizaldi Rizaldi ◽  
Siti Rukayah
Keyword(s):  
Macaca Fascicularis ◽  
Human Life ◽  
Soy Sauce ◽  
Alpha Male ◽  
Sweet Potatoes ◽  
Food Ingredients ◽  
Central Java ◽  
Behavioral Coding ◽  
Study Results ◽  
Access To Food

The long-tailed macaque (Macaca fascicularis Raffles, 1821) is a non-human primate (NHP) species with social status in its group. Macaca fascicularis living in groups and social castes. Alpha males lead their group. Alpha males will have greater access to food than individuals with lower social castes. The content of feed eaten by animals, of course, will affect health. Various biological processes occur, from the food eaten by animals to affect the health of human life. If the food eaten is toxic, it will be hazardous to the animal's metabolism for life. According to a Muslim perspective, how much better food can be eaten is included in Halal products. Including, in this case, food ingredients for feed, if it comes from ingredients that are included in the halal category, this will provide animal welfare. This study seeks to explain how visitors' feed types (provisioning food) to alpha-male Macaca fascicularis at Mbah Agung Karangbanar Recreation Forest, Banyumas, Central Java, Indonesia. This study used behavioral coding to measure the frequency and quantity of eating behavior for ten days based on visitor feeding. The remainder of the provisioning food found is recorded as data on the type of provisioning food. Based on the study results, the alpha-male was noted to eat provisioning food such as peanuts, bananas, sweet potatoes, snacks, and foods mixed with soy sauce given by visitors. All of them are halal because they eat visitors every time they come to a tourist location. Alpha-male was noted to have no interest in the carcasses found, so they did not eat them.

scholarly journals Herbs in a sustainable animal nutrition

2010 ◽  
Vol 26 (3-4) ◽  
pp. 203-214 ◽  
Author(s):  
D. Runjaic-Antic ◽  
S. Pavkov ◽  
J. Levic
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Animal Health ◽  
Developed Countries ◽  
Physiological Effect ◽  
Feed Additives ◽  
Animal Origin ◽  
Strong Trend ◽  
Antibiotic Drugs

Animal has a direct impact on the quality of meat, milk and eggs in a positive and negative sense. Over the composition of a meal for animals can manipulate the quality of products of animal origin and can be achieved by a variety of nutritional, sensory, chemical, physical and physiological characteristics. The use of medicine in intensive and extensive farming is a big and risky to the quality of food and thus health. In organic farming of animals is not allowed to use medicines. Because are increasingly looking for natural healing resources. Herbs provides, in the manufacture of animal feed, a real opportunity to increase value through the use of different functional additions. Addition food for animals, really can improve its functionality in terms of a physiological effect. In developed countries in Europe is very strong trend of replacing synthetic antibiotic drugs based on medicinal herbal preparations. As herbal feed additives may be used drug (finely divided dry medicinal herbal raw materials), herbal extracts or herbal isolate (e.g. essential oil). The paper gives a short overview of the most important potential of herbal medicinal materials with antibacterial activity, antiinflammatory, digestion-stimulating, laxative, antidiarrhoeal, choleretic etc. activities that have an approved application in human medicine and which can be added to animal feed for use in different animal health disorders. The use of herbs is more current and all higher, in human and veterinary food industry.

Potential Surplus of Rice Straw as a Source of Energy for Rural Communities in Indonesia

2014 ◽  
Vol 695 ◽  
pp. 806-810 ◽  
Author(s):  
Muhammad Anshar ◽  
Farid Nasir Ani ◽  
Ab Saman Kader
Keyword(s):  
Rural Communities ◽  
Rice Straw ◽  
Animal Feed ◽  
Raw Materials ◽  
Electrical Energy ◽  
Total Potential ◽  
Energy Needs ◽  
Small Industry ◽  
Alternative Sources ◽  
Small Industries

This study was conducted to identify the potential surplus of rice straw as a source of energy for rural communities in Indonesia. Rural communities need a source of energy for electrical energy and small industry. Determination of the potential surplus of rice straw performed by compared the total potential of rice straw produced and portion used for other usage such as animal feed and raw materials for industry. The remainder wasted was named as a potential surplus of rice straw in this study that can be used as fuel. The study shows the potential of rice straw in total, for animal feed, for industries raw materials, and for energy source. Each of which has increased average about 2% per year or increased about 10% over 5 years (2009-2013). The study is expected to be one of the alternative sources of energy to meet the electrical energy needs and energy requirements for small industries on rural communities in Indonesia.

scholarly journals PENGARUH PENGGUNAAN TEPUNG DAUN DAN BATANG UBI JALAR (VINES) DALAM RANSUM TERHADAP KECERNAAN LEMAK DAN SERAT KASAR PADA TERNAK BABI

ZOOTEC ◽  
2018 ◽  
Vol 38 (2) ◽  
pp. 407
Author(s):  
Maikel Yigibalom ◽  
C.A. Rahasia ◽  
Ch. J. Pontoh
Keyword(s):  
Sweet Potato ◽  
Crude Fiber ◽  
Potato Flour ◽  
Initial Weight ◽  
Negative Effects ◽  
Sweet Potatoes ◽  
Potato Leaf ◽  
Food Ingredients ◽  
Sweet Potato Flour ◽  
Sweet Potato Leaves

THE EFFECT OF USING SWEET POTATO LEAVES (VINES) IN RATIONS ON DIGESTIBILITY FAT AND CRUDE FIBER IN PIGS. Pig livestock is one of the commodities that has great potential to be developed because it has beneficial properties, namely the ability of pigs to convert food ingredients more efficiently. A study has been carried out to determine the effect of using sweet potato leaves (vines) in rations on digestibility fat and crude fiber in pigs. This research was conducted for 50 days, from June 20 to August 9, 2017. This study used 5 (five) castrated male pigs from crosses of Duroc X Spotted Poland China around 3.5-4.0 months old, 30 kg initial weight: The treatment ration formulated as follows: R0 = 100% Basic Ration + 0% Leaves and Stems of Sweet Potatoes R1 = 92.5% Basic Ration + 7.5% Sweet Potato Flour and Stems R2 = 85% Basic Ration + 15% Sweet Potato Leaf and Stem Flour R3 = 77.5% Basic Ration + 22.5% Leaf and Stem Flour Sweet Potato R4 = 70% Basic Ration + 30% Leaf Flour and Sweet Potato Flour. Parameters observed were fat and crude fiber digestibility. The use of sweet potato leaves and stems flour did not have significant effect (P> 0.05) on the digestibility value of crude fiber and fat. The use of sweet potato leaves and stems gave significantly different effects (P <0.05) on the digestibility value of crude fiber and fat or at least one different pair. It can be concluded that the leaves and stems of sweet potatoes (vines) can be used up to 30% in the ration of castrated male pigs. without negative effects on fat digestibility and crude fiber ration. Keywords: sweet potato leaves, digestibility, pig

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