Feeding hay supplemented with peas or low protein oats to crossbred lambs born in the spring

1983 ◽  
Vol 23 (120) ◽  
pp. 19 ◽  
Author(s):  
RW Hodge ◽  
B Bogdanovic
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Total Intake ◽  
Dry Matter Digestibility ◽  
Low Protein ◽  
Wool Growth ◽  
Ad Libitum ◽  
Feedlot Lambs ◽  
Four Levels

Crossbred lambs [Poll Dorset x (Border Leicester x Merino)] were offered pasture hay (12% crude protein, 55.3% dry matter digestibility) ad libitum and supplemented with four levels of cereal (oats) or legume (peas) grains; 0, 250, or 500 g/head.d, or ad libitum in individual pens or in groups of 30 (feedlot). Increasing the level of supplementation of peas of the individually fed lambs from 0 to ad libitum increased total dry matter intake from 22 1 to 1041 g/head.d (P< 0.01), liveweight gain from - 70 to 263 g/d and wool growth from 13.1 to 38.3 mg clean wool/cm2. The corresponding results for oats were: total intake from 22 1 to 3 15 g/head.d (P> 0.05), liveweight gain from -70 to 52 g/d (P < 0.01) and wool growth from 13.1 to 15.2 mg clean wool/cm2 (P> 0.05). The intake of hay by the lambs supplemented with peas was not depressed until the peas were offered ad libitum but there was a significant decrease in the intake of hay (P< 0.01) at the lowest level of supplementation of oats. A similar pattern of response for total intake, intake of hay and liveweight gain was observed with the feedlot lambs.

Dry matter intake, nutrient selection and milk production of dairy cows grazing rainfed perennial pastures at different herbage allowances in spring

1999 ◽  
Vol 39 (8) ◽  
pp. 923 ◽  
Author(s):  
P. J. Moate ◽  
D. E. Dalley ◽  
J. R. Roche ◽  
C. Grainger
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Neutral Detergent Fibre ◽  
Dry Matter Digestibility ◽  
Herbage Intake ◽  
Selection Differentials

Summary. The effect of herbage allowance (20, 30, 40, 50, 60 and 70 kg DM/cow. day) on the consumption of nutrients from herbage and milk production by cows in early lactation, was examined. The experiment was conducted on rainfed perennial ryegrass pastures in September and October 1997 in south-eastern Victoria, Australia. The herbage on offer comprised 64% perennial ryegrass, 21% other grasses, 1% white clover, 5% weeds and 9% dead material on a dry matter (DM) basis. The average pregrazing herbage height was 13 cm, at an estimated pregrazing herbage mass of 3.6 t DM/ha. The herbage on offer was of high quality containing 11.6 MJ metabolisable energy/kg DM, 202 g crude protein/kg DM and 525 g neutral detergent fibre/kg DM. Concentrations of calcium, magnesium, sodium, potassium, phosphorus, sulfur and chloride were 4.4, 2.2, 4.4, 31.2, 3.5, 2.7 and 11.4 g/kg DM, respectively. As daily herbage allowance per cow increased, dry matter intake increased curvilinearly (P<0.01) from 11.2 to 18.7 kg DM/cow. day. This was associated with a decrease in utilisation of herbage from 54 to 26% and an increase in milk production from 25.9 to 29.1 kg/cow. day. The cows on all treatments grazed for less than 8.7 h/day. The increase in intake was achieved by an increase in the rate of herbage intake from 1.5 to 2.2 kg DM/h for herbage allowances of 20 and 70 kg/cow.day, respectively. Irrespective of herbage allowance, cows selected a diet that was approximately 10% higher in in vitro dry matter digestibility and 30% higher in crude protein than that in the herbage on offer. The neutral detergent fibre content of the herbage selected was lower (P<0.05) than that on offer. The herbage consumed contained more (P<0.05) magnesium, potassium and sulfur, the same amount of calcium and phosphorus and less (P<0.05) sodium and chloride than the herbage on offer. For rainfed perennial pastures in spring, herbage allowance is an important factor in determining voluntary feed intake and production of dairy cows. To achieve 30 L from herbage, without supplementation, high herbage allowances are required. The increase in herbage intake, with increasing herbage allowance, resulted from an increase in rate of dry matter intake and not an increase in grazing time. No relationship was evident between herbage allowance and the selection differentials for in vitro dry matter digestibility, crude protein and neutral detergent fibre. Selection differentials for rainfed perennial pastures in spring are similar to those reported for irrigated perennial pastures in northern Victoria in spring and autumn. When determining nutrient requirements it is important to consider the interaction between herbage intake and nutrient concentration in the herbage.

Long- and short-term effects on intake of pelleting a roughage for sheep

1974 ◽  
Vol 19 (1) ◽  
pp. 77-86 ◽  
Author(s):  
J. F. D. Greenhalgh ◽  
G. W. Reid
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Short Term ◽  
05 C ◽  
Digestive Organs ◽  
Dry Matter Digestibility ◽  
Ad Libitum ◽  
Chopped Grass

SUMMARY1. Four groups of eight castrated male lambs, weighing initially about 37 kg, were fed ad libitum for 18 weeks on: C, chopped dried grass throughout; P, pelleted grass throughout; C/P (or P/C), the two forms alternated every 3 weeks; or C + P, both forms on offer.2. Daily dry-matter intake (g/kg W0·75) was 58·2 for treatment C and 814 for treatment P; thus the long-term difference in intake was 40%. However, in the alternated sheep, dry-matter intake was 53·6 g/kg W0·75 for chopped grass and 86·5 g for pelleted; this short-term difference (61%) was significantly greater than the long-term difference. Dry-matter intake for treatment C+P was 84·9 g/kg W0·75; after the first week, chopped grass comprised only 10% of this. Dry-matter digestibility coefficients (%) were: C, 740; P, 61·4 and C+P, 62·0.3. The sheep were killed in week 19 and the dimensions of digestive organs and their contents were adjusted to an animal of 50 kg empty body weight. The weight of the reticulo-rumen was greater for C (1·30 kg) than for P (0·94) or C+ P (1·05), C/P and P/C being inter-mediate (1·15). The water-filled volume of the rumen was proportional to weight, except that C/P (alternated sheep finishing on pelleted grass) had low volumes. Reticulo-rumen fill was greater for C (7·28 kg) than for P (3·97) or C+ P (4·53), P/C (5·90) and C/P (4·34) being intermediate. There were no other significant differences in organs or contents.4. Gains in empty-body weight (g/day) were: C, 112; P, 181; C/P and P/C, 126; C + P, 195.

scholarly journals Mineral supplementation of dairy heifers in Marandu-Grass pasture in spring and summer seasons

2020 ◽  
Vol 21 ◽  
Author(s):  
Carlos Augusto de Almeida Targino ALCOFORADO ◽  
Aianne Batista LIRA ◽  
Carla Giselly de SOUZA ◽  
Edson Mauro dos SANTOS ◽  
Safira Valença BISPO ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Dry Matter Intake ◽  
Ether Extract ◽  
Dairy Heifers ◽  
Dry Matter Digestibility ◽  
Mineral Supplementation ◽  
Tropical Grasslands ◽  
The Difference

ABSTRACT Here in this study we assessed dairy heifers kept in tropical grasslands during spring and summer seasons to observe the effects of two supplementation strategies upon their performance. Sixteen dairy heifers (Holstein 5/8 x Gyr 3/4) with 135.25 kg of body mass were randomly assigned in two supplementation treatments (e.g., mineral salt and protein salt supplement) during spring and summer seasons, divided into two groups of eight animals that represented 4.29 animal unit ha. Initial and final fasted weights (i.e., feed and water withheld for 16h) were obtained before to start and at the end of each grazing cycle (28 days), and then the weight gain (kg animal-1) per grazing cycle was calculated by the difference between final and initial weights. There was no significant effect (P <0.05) on the intake of dry matter, crude protein, ether extract, neutral detergent fiber, and dry matter digestibility, between treatments (P <0.05). However, there was a significant effect (P <0.05) between seasons; e.g., respective means of dry matter intake (kg day-1,% BW g / kg 0.75), intake of crude protein (g day-1 g / kg 0.75), ether extract (g day-1), neutral detergent fiber (g day-1 and% BW) were 3.95 and 2.88 kg, 2.54 and 1.65%, 89.27 and 59.56 g kg0.75, 429.89 and 298.43 g day-1, 9.72 and 6.18 g kg0.75, 118.79 and 84.07 g day-1, 2.90 and 2.05 kg day-1, 1.86 and 1.18%, for Spring and Summer seasons. Moreover, the dry matter intake (% BW and g kg 0.75 of DM) were higher (P < 0.05) during the spring season (e.g., 2.53 vs 1.64 % BW; and 89.26 vs 59.56 g kg0.75 DM).

The effect of barley supplementation on the liveweight gains of autumn-born calves reared on whole or skimmed milk diets

1973 ◽  
Vol 13 (63) ◽  
pp. 360
Author(s):  
J Clark ◽  
JI Watts
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Bull Calves ◽  
Whole Milk ◽  
Ad Libitum ◽  
Skimmed Milk ◽  
Four Levels

Forty, Friesian x Jersey bull calves were fed diets comprising factorial combinations of milk, either whole (4.0 per cent fat) or skimmed (0.1 per cent fat) milk, fed at the rate of 4.5 kg day-1 until the calves were ten weeks old, with crushed barley at four levels from two to 18 weeks of age. The four levels of barley were 0, 25, 50 and 75 per cent of the dry matter intake of the calves. The calves had access to hay ad libitum throughout the experiment. The restricted quantities of skimmed milk fed to the calves did not support rapid gains in liveweight, even when supplemented with high levels of barley. The addition of barley to the diet of the calves reared on whole milk produced no response in terms of growth rate (0.54 kg day-1). However, the calves reared on skimmed milk had greater growth rates when their diet contained 25 per cent barley than with no barley, 0.36 kg day-1 and 0.28 kg day-1 respectively. Further additions of barley did not produce additional responses in growth rate.

Feeding behavior and dry matter digestibility in sheep fed first and second cut reed canary grass (Phalaris arundinacea L.)

2019 ◽  
Author(s):  
N. Tokita, ◽  
I. Yoshimura ◽  
T. Tokita
Keyword(s):  
Feeding Behavior ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Growth Stages ◽  
Reed Canary Grass ◽  
Eating Time ◽  
Dry Matter Digestibility ◽  
Canary Grass ◽  
Female Sheep

We investigated the intake and digestibility of different reed canarygrass (RCG) growth stages by sheep. RCG was cultivated in an experimental field and harvested at the first and second cuts at each pre-blooming stage. Feeding behavior was monitored on adult female sheep, fed 3 kg each of fresh RCG three times daily. While the crude protein content and dry matter digestibility of RCG were significantly higher in leaf than in stem tissue of both first and second cut in harvesting times, neutral and acid detergent fiber contents were higher in stem than in leaf. The dry matter intake of RCG at the second cut (296.1g) was significantly higher than at the first cut (214.1 g). The eating time for consumption of RCG on dry matter at the second cut (54.9 min) was shorter than at the first cut (69.4 min). Consequently, at the second cut, the rate of biting (54.6 bites/min) was lower than at the first cut (64.8 bites/min). Bite size, expressed as dry matter intake per bite, ranged from 0.05 g at first cut to 0.10 g at second cut.

Beef production from silage 3. The effect of supplements of hay and dried grass on the performance of beef cattle

1983 ◽  
Vol 37 (2) ◽  
pp. 195-202 ◽  
Author(s):  
C. Thomas ◽  
R. M. Tetlow ◽  
B. G. Gibbs ◽  
Margaret Gill
Keyword(s):  
Weight Gain ◽  
High Temperature ◽  
Beef Cattle ◽  
Total Nitrogen ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Live Weight Gain ◽  
Ad Libitum

ABSTRACT1. The primary growth of perennial ryegrass was cut between 7 and 9 June and ensiled with formic acid at 2·5 1/t. The regrowth was cut on 24 July; part was dried at high temperature (dried grass), the remainder was left to dry in the field (hay). The dried grass (DG) and part of the hay were ground and pelleted, the hay being pelleted alone (PH) or with the addition of formaldehyde at 20 g/kg crude protein (PHF). The remainder of the hay was offered in the chopped form (CH). The four supplements (CH, PH, PHF, DG) were offered at two levels, 6·5 (L) and 130 (H) g dry matter per kg live weight to 54 British Friesian steers (initial live weight, 110 kg) receiving the silage ad libitum.2. The silage had a high pH and a high proportion of the total nitrogen was in the form of ammonia, indicating poor fermentation. The solubility of nitrogen in the supplements was highest (262 g/kg total nitrogen) in CH, progressively less in PH and PHF and lowest (122 g/kg total nitrogen) in DG.3. Total dry-matter intake was highest with DG at the higher level of inclusion. Dry-matter intake was significantly higher for PH and PHF than for CH (P < 0·001). However, intake of digestible energy did not differ between hays. Live-weight gain was increased from a low level of 0·24 kg/day (silage alone) by all supplements, but this effect was greater with DG than with the hays (P < 0·001). Level of supplementation increased live-weight gain from 0·54 to 0·74 kg/day.4. Supplements of dried grass gave higher live-weight gains than did hay made from the same sward. However, the results indicate that supplementation of badly preserved silage with grass hay of good quality can produce acceptable levels of performance of up to 0·70 kg/day in 4-month-old steers. Processing of the hay had little effect on animal performance.

scholarly journals KONSUMSI DAN KECERNAAN JERAMI JAGUNG MANADO KUNING DAN JERAMI JAGUNG HIBRIDA JAYA 3 PADA SAPI PO

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 328
Author(s):  
Nancy W.H. Tuwaidan ◽  
M. R. Waani ◽  
Rustandi - ◽  
S. S. Malalantang
Keyword(s):  
Key Words ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Dry Matter Intake ◽  
Corn Straw ◽  
Hybrid Corn ◽  
Second Stage ◽  
Dry Matter Digestibility ◽  
Yellow Corn

ABSTRACT INTAKE AND DIGESTIBILITY OF YELLOW MANADO AND JAYA 3 HYBRID CORN SRAWS FOR ONGOLE GRADE CATTLE. Experiment was conducted to determine the intake capacity and digestibility of Manado yellow corn straw (MYCS) and Jaya 3 hybrid corn straw (J3HCS) as single feed for Ongole grade cattle (OGC). Five female OGC were used in this experiment, applied into two periods. The animals were fed with MYCS in the first stage and J3HCS in the second stage. The measured variables were including dry matter intake (DMI), dry matter digestibility (DMD), digestibility of crude protein (DCP) and digestibility of Neutral Detergent Fiber (DNDF). The data were analyzed by T test. The results showed that treatment significantly affected (p <0.05) the DMI, DMD, DCP and DNDF. It can be concluded DMI, DMD, DCP and DNDF of MYCS were higher than those of J3HCS.   Key words: Dry matter Intake, Digestibility, Corn straw, Ongole grade cattle.  

The response of crossbred ewes given oats supplemented with urea, protein pellets or lucerne chaff

1981 ◽  
Vol 21 (111) ◽  
pp. 400
Author(s):  
RW Hodge ◽  
B Bogdanovic ◽  
D Sweatman
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Late Pregnancy ◽  
Dry Matter Intake ◽  
Weaning Weight ◽  
Economic Significance ◽  
Low Protein ◽  
Pregnancy And Lactation

Supplementation with 1.5% urea increased (P < 0.01) the dry matter intake by crossbred ewes fed oats (7.2% crude protein) during late pregnancy and lactation. The increase in intake by the ewes during lactation resulted in a higher weaning weight of single lambs (10.2 vs 18.6 kg, P < 0.01 ),and enabled twin lambs to attain a weaning weight of 12.9 kg. Unsupplemented ewes suckling twin lambs were removed from the experiment 3 weeks after lambing when their mean liveweight was only 35.3 kg compared with 51.0 kg 6 weeks before lambing. Additional increases in dry matter intake of the ewes and liveweight of the lambs at 6 weeks of age were obtained by adding iso-nitrogenous supplements of commercial protein pellets or lucerne chaff. Fewer (P < 0.05) twin lambs died within the first 7 days when the oats were supplemented with lucerne chaff. The results indicate that supplementation of low protein oats with urea increased the intake of crossbred ewes suckling single or twin lambs and the increase was particularly important for ewes with twin lambs. Additional benefits achieved by supplementing with protein pellets or lucerne chaff were not of practical or economic significance.

scholarly journals Increasing levels of concentrate digestibility, performance and ingestive behavior in lambs

2016 ◽  
Vol 17 (2) ◽  
pp. 186-194 ◽  
Author(s):  
Henrique Nunes PARENTE ◽  
Michelle de Oliveira Maia PARENTE ◽  
Ruan Mourão da Silva GOMES ◽  
Wesclley de Jesus dos Santos SODRÉ ◽  
Miguel Arcanjo MOREIRA FILHO ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Protein Digestibility ◽  
Neutral Detergent Fiber ◽  
Ingestive Behavior ◽  
Dry Matter Intake ◽  
Gross Margin ◽  
Dry Matter Digestibility

SUMMARY The objectives of this research were to determine the effects increasing levels of concentrate on nutrients digestibility, performance, economic viability of diets and ingestive behavior of lambs. Fifteen crossbred lambs were used in a randomized complete block design according to initial body weight and age. Lambs were penned individually during 55 days, being 10 days for adaptation of diets and 45 days for data collection. The treatments consisted in three isonitrogenous diets with increasing levels of concentrate: 40, 60, or 80%, in dry matter basis. No effect (P>0.05) were observed on dry matter intake, crude protein intake, crude protein digestibility and neutral detergent fiber digestibility, whereas the dry matter digestibility was lower (P<0.01) for lambs fed diets with 40% of concentrate. The addition of 80% concentrate decreased (P<0.05) neutral detergent fiber intake, however this treatment provided higher average daily gain, followed by 60 and 40% of concentrate. In relation to feeding behavior, the animals fed80% concentrate spent more time with feeding (P<0.05) compared to the other treatments. It is concluded that supplementation of concentrate between 60 to 80% improves dry matter digestibility and performance of crossbred lambs without relevant affect dry matter intake and ingestive behavior. A diet with 80% concentrate provides positive gross margin of profit.

Effects of intraperitoneal injections of DL-methionine on the voluntary intake and wool growth of sheep fed sole diets of hay, silage and pasture differing in digestibility

1976 ◽  
Vol 86 (1) ◽  
pp. 141-149 ◽  
Author(s):  
T. N. Barry
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Amino Acid Supplementation ◽  
High Quality ◽  
Wool Growth ◽  
Methionine Supplementation ◽  
Ad Libitum ◽  
Voluntary Intake

SUMMARYPenned Romney wether sheep were fed ad libitum diets of untreated silage and hay made from the same pasture (Expt 1), untreated silage (Expt 2), and high quality fresh pasture (Expt 3). Voluntary intake and wool growth were measured. In each experiment half of the sheep were given intraperitoneal injections three times per week which supplied the equivalent of 1·03 g DL-methionine/day.Relative to silage in Expt 1, hay increased voluntary dry matter intake, depressed apparent nitrogen digestibility and increased wool growth. Methionine supplementation increased voluntary intake and wool growth with animals fed on hay or silage in Expt 1 and with those fed on silage in Expt 2, but had no effect on either variate with the diet of fresh pasture.Wool sulphur content, measured in Expts 2 and 3, was increased by methionine supplementation, and it was calculated that 34 and 15% respectively of the sulphur administered as methionine was recovered in the wool.The effects produced by methionine supplementation in this work are compared with those produced from different forms of post-ruminal amino acid supplementation in sheep fed a variety of diets. Factorial estimates of the requirements for sulphur of sheep and cattle in different physiological states have been calculated, and are discussed in relation to results of trials involving supplementation with sulphur-containing amino acids.

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