scholarly journals Increasing efficiency in the poultry meat production when using iron and copper nanoparticles in nutrition

2021 ◽  
Vol 624 ◽  
pp. 012046
Author(s):  
E V Yausheva
Keyword(s):  
Copper Nanoparticles ◽  
Poultry Meat ◽  
Meat Production

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals Problems in Poultry Meat Production in the Pacific Northwest

1950 ◽  
Vol 29 (6) ◽  
pp. 858-861 ◽  
Author(s):  
E.L. Baum ◽  
H.G. Walkup
Keyword(s):  
Pacific Northwest ◽  
Poultry Meat ◽  
Meat Production ◽  
The Pacific

AN ASSESSMENT OF THE SELF-SUFFICIENCY LEVEL OF SELECTED COUNTRIES IN CENTRAL AND EASTERN EUROPE IN POULTRY MEAT PRODUCTION

2021 ◽  
Vol XXIII (4) ◽  
pp. 96-107
Author(s):  
Sebastian Kubala ◽  
Marcin Stanuch
Keyword(s):  
Czech Republic ◽  
Eastern Europe ◽  
Central And Eastern Europe ◽  
The Self ◽  
Poultry Meat ◽  
Meat Production ◽  
Production Volume ◽  
The European Union ◽  
The Czech Republic ◽  
Self Sufficiency

One of the key markets of the European Union is the poultry meat market. The situation on this market is of significant importance to both producers and consumers. The main aim of the article is to study the level of self-sufficiency of selected countries in Central and Eastern Europe in the production of poultry meat. Eleven countries were selected as the research area: Bulgaria, Croatia, the Czech Republic, Estonia, Lithuania, Latvia, Poland, Romania, Slovakia, Slovenia and Hungary. In the conducted research, simplified indices of self-sufficiency were used: the balance of foreign trade in terms of volume and value, average annual consumption per capita and production volume in relation to consumption. The study was conducted for the years 2009-2018. The statistical sources used come from FAOSTAT and International Trade Centre databases. Research has shown that the analyzed countries are characterized by a significant diversification of the self-sufficiency level of poultry meat production. Only 6 analyzed countries can meet the domestic consumption demand from their own production, the remaining countries supplement the deficit from imported goods. The highest level of self-sufficiency of poultry meat production was observed in Poland, Slovenia, Lithuania and Hungary. On the other hand, the lowest level is found in Bulgaria, the Czech Republic, Estonia, Slovakia and Latvia.

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

Predicting carcass energy content and composition in broilers using the group method of data handling-type neural networks

2010 ◽  
Vol 149 (2) ◽  
pp. 249-254 ◽  
Author(s):  
A. FARIDI ◽  
M. MOTTAGHITALAB ◽  
H. DARMANI-KUHI ◽  
J. FRANCE ◽  
H. AHMADI
Keyword(s):  
Neural Networks ◽  
Body Weight ◽  
Goodness Of Fit ◽  
Carcass Composition ◽  
Poultry Meat ◽  
Alternative Methods ◽  
Group Method ◽  
Meat Production ◽  
Data Handling ◽  
Input Variables

SUMMARYThe success of poultry meat production has been strongly related to improvements in growth and carcass yield, mainly by increasing breast proportion and reducing carcass fat. Conventional laboratory techniques for determining carcass composition are expensive, cumbersome and time consuming. These disadvantages have prompted a search for alternative methods. In this respect, the potential benefits from modelling growth are considerable. Neural networks (NNs) are a relatively new option for modelling growth in animal production systems. One self-organizing sub-model of artificial NN is the group method of data handling-type NN (GMDH-type NN). The present study aimed at applying the GMDH-type NNs to data from two studies with broilers in order to predict carcass energy (CEn, MJ/g) content and relative growth (g/g of body weight) of carcass components (carcass protein, breast muscle, leg and thigh muscles, carcass fat, abdominal fat, skin fat and visceral fat). The effective input variables involved in the prediction of CEn and carcass fat content using data from the first study were dietary metabolizable energy (ME, kJ/kg), crude protein (CP, g/kg of diet), fat (g/kg of diet) and crude fibre (CF, g/kg of diet). For data from the second study, the effective input variables involved in the prediction of carcass components were dietary ME (MJ/kg), CP (g/kg of diet), methionine (g/kg of diet), lysine (g/kg of diet) and body weight (kg). Quantitative examination of the goodness of fit, using R2 and error measurement indices, for the predictive models proposed by the GMDH-type NN revealed close agreement between observed and predicted values of CEn and carcass components.

scholarly journals Analysis of chicken production trends in Ukraine

2017 ◽  
Vol 15 (4) ◽  
pp. 302-316 ◽  
Author(s):  
Alla Fatenok-Tkachuk ◽  
Myroslava Kulynych ◽  
Anna Safarova ◽  
Nadiya Bukalo
Keyword(s):  
International Standards ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Agrarian Sector ◽  
Poultry Products ◽  
Slaughter House ◽  
The Cost ◽  
Domestic Products ◽  
Poultry Farming

Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.

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