scholarly journals The Effect of Papaya Leaf Flour and Turmeric Flour on the Broiler Carcasses

2020 ◽  
Vol 8 (1) ◽  
pp. 19-25
Author(s):  
Jurnal Peternakan Integratif
Keyword(s):  
Broiler Chicken ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Carcass Weight ◽  
Study Program ◽  
Slaughter Weight ◽  
Chicken Carcass ◽  
And Control ◽  
North Sumatra ◽  
Better Than

This study aims to determine the effect of providing papaya flour and turmeric flour as feed additives on slaughter weight, carcass weights and percentage of broiler chicken carcasses. This research was conducted in the enclosure of Animal Husbandry Study Program, Faculty of Agriculture, University of North Sumatra in October to November 2019. The design used in this study was a complete random design (CRD) with 4 treatments and 5 replications. The treatment consisted of P0 = control feed; P1 = addition of 0.5% turmeric flour; P2 = addition of 5% papaya leaf flour; and P3 = addition of 0.5% turmeric flour and 5% papaya leaf flour. The parameters observed were cutting weight, carcass weight and carcass percentage. The results showed that the addition of turmeric feed and papaya leaves into the feed did not have a significant effect on the slaughter weight, carcass weight and percentage of 35-day-old broiler chicken carcass. The treatment showed a tendency that the weight of cut and carcass weight of papaya leaf addition was better than turmeric and control. The conclusion of this study is the addition of papaya leaf flour and turmeric flour as feed additives did not have an effect on the broiler chicken carcass.

scholarly journals Pengaruh Pemberian Prebiotik Immuno Forte dengan Level Berbeda terhadap Berat dan Persentase Karkas Ayam Broiler

2016 ◽  
Vol 1 (1) ◽  
pp. 739-745
Author(s):  
Jaunul Abdillah ◽  
Yunasri Usman ◽  
Herawati Latif
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Live Weight ◽  
Animal Husbandry ◽  
Positive Influence ◽  
Carcass Weight ◽  
Randomized Design ◽  
Chicken Carcass ◽  
Different Levels ◽  
Banda Aceh

Abstrak.  Penelitian ini bertujuan untuk mengetahui pengaruh pemberian prebiotik Immuno Forte dengan level berbeda terhadap berat dan persentase karkas ayam broiler. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP) Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh, pada tanggal 22 Agustus sampai 19 September 2015. Penelitian ini menggunakan 100 ekor (DOC) ayam broiler CP 707 Strain Arbor Acres produksi PT. Charoen Pokphand. Ransum yang digunakan adalah ransum komersial R511 Hy-provite priode starterdan R512 Bravo priode finisher. Perlakuan yang diberikan terdiri dari : P0 (0 ml Immuno forte/3 l air ), P1 (0,5 ml Immuno forte/3 l air), P2 (1 ml Immuno forte/3 l air), P3 (1.5 ml Immuno forte/3 l air) dan P4 (2 ml Immuno forte/3 l air). Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Parameter yang diamati meliputi berat akhir, berat karkas, persentase karkas, berat potongan karkas dan persentase potongan karkas ayam broiler. Hasil penelitian menunjukkan penambahan prebiotik Immuno forte belum memberikan pengaruh positif terhadap berat  karkas ayam broiler. Penambahan prebiotik immuno forte dalam air minum berpengaruh nyata terhadap berat sayap, persentase sayap dan berat punggung ayam broiler, namun tidak berpengaruh nyata terhadap berat hidup, berat karkas, persentase karkas, berat dada, persentase dada, berat paha, persentase paha, berat punggung dan persentase punggung ayam broiler umur 28 minggu. Prebiotics Giving Effect Immuno Forte With Different Level of Carcass Weight and Percentage Broiler Chikens Abstract. This study aimed to determine the effect of prebiotics Immuno Forte with different levels of the weight and the percentage of broiler chicken carcasses. This research was conducted at the Laboratory of Animal Husbandry Field (LLP) Faculty of Agriculture, University of Syiah Kuala, Banda Aceh, on August 22 to 19, 2015. This study used 100 individuals (DOC) CP 707 broilers Arbor Acres strain produced by PT. Charoen Pokphand. Rations used was a commercial ration Hy-provite R511 and R512 starter period Bravo period finisher. Treatments consisted of: P0 (0 ml Immuno Forte / 3 l water), P1 (0.5 ml Immuno Forte / 3 l water), P2 (1 ml Immuno Forte / 3 l water), P3 (1.5 ml Immuno Forte / 3 l water) and P4 (2 ml Immuno forte / 3 l water). The design used was completely randomized design (CRD) with 5 treatments and 4 replications. The parameters observed final weight, carcass weight, carcass percentage, pieces of carcass weight and the percentage of broiler chicken carcass pieces. The results showed the addition of prebiotics Immuno Forte has not been a positive influence on broiler chicken carcass weight. The addition of prebiotics immuno forte in drinking water significantly affect the weight of the wing, the percentage of the wings and heavy backs broiler chickens, but did not significantly affect live weight, carcass weight, carcass percentage, heavy chest, the percentage of the chest, heavy thighs, the percentage of thigh, severe back and backs percentage broilers aged 28 weeks

scholarly journals Performance Of Commercial Strains Chicken Given Commercial Based Feed

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
D R Siregar ◽  
E Mirwandhono ◽  
AH Daulay ◽  
N D Hanafi ◽  
T H Wahyuni
Keyword(s):  
Broiler Chicken ◽  
Combined Treatment ◽  
Animal Husbandry ◽  
Carcass Weight ◽  
Average Weight ◽  
Commercial Strain ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Biology Laboratory

This research aimed to conclude the best combination of commercial strain and feed on broiler’s carcass. This research was conducted at Animal Husbandry Biology Laboratory, Departement of Animal Husbandry, Faculty of Agriculture, University of North Sumatera for 4 weeks from November until December 2016. This research used completely randomized design (CRD) factorial with 9 combined treatment and 3 replication. The treatment consists of A0B0, A0B1, A0B2, A1B0, A1B1, A1B2, A2B0, A2B1, A2B2. The observed parameters were cutting weight, carcass weight, and carcass percentage. The result showed that the average weight of broiler chicken ranged from 1829,50 – 1929,50 gram/head. The average of Carcass weight ranged from1424,75 – 1676,50 gram/head. And the average of carcass percentage ranged from 78,01 % - 87,98 %. This research conlude that the best combination is A1 and B0.

scholarly journals Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Agung Baskoro ◽  
A H Daulay ◽  
E Mirwandhono ◽  
Yunilas ◽  
Y L Henuk
Keyword(s):  
Animal Protein ◽  
Experimental Designs ◽  
Carcass Weight ◽  
Slaughter Weight ◽  
Corn Cobs ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
North Sumatra ◽  
Further Development

Rabbits are livestock that can be used as a source of animal protein and have the potential to have meet national meat needs. Further development is needed whit good quality feed and affordable prices. The study aimed to evaluate feed containing corn cobs which were fermented by MOIYL against carcasses in local rabbits. The study was conducted in Bandar Klippa Deli Serdang Village, North Sumatra Province, in January - March 2018. This study used 20 local rabbits with initial weights of 404.4 ± 9.14 grams and experimental designs using a completely randomized design (CDR), which consisted from 4 treatments and five replications. The treatment consisted of P0 = unfermented ration, P1 = 10%, P2 = 20%, and P3 = 30%. The variables measured were cut weight, carcass weight, and carcass percentage. The results showed that corn cobs fermentation with probiotics MOIYL had a significant effect (P <0.01) and not significant (P> 0.05), increasing corn cobs fermented by MOIYL to a level of 30% increasing slaughter weight and carcass weight, but does not increase the percentage of carcass.

scholarly journals Isolation and Characteristics of Corn-Based Cellulolytic Fungi as Fibrous Feed Bioactivators

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
M Delfiyana ◽  
Yunilas ◽  
S Umar ◽  
N Ginting ◽  
Hasnudi
Keyword(s):  
Animal Husbandry ◽  
Study Program ◽  
Cellulolytic Fungi ◽  
Corn Husk ◽  
Fusarium Sp ◽  
Aspergillus Sp ◽  
Microscopic Morphology ◽  
North Sumatra ◽  
Colony Shape ◽  
Degradation Ability

Microbes live in nature freely in water, air, or soil. One type of microbe is fungi. Fungi are microorganisms that are able to degrade fiber. This study aims to isolate fungi from corn waste and test the degradation ability of the best corn waste fungi fiber as a fibrous feed bioactivator. This research was carried out at the Laboratory of Animal Production, Faculty of Agriculture, Animal Husbandry Study Program, University of North Sumatra, in March 2018 - June 2018. This study used corn waste (corn cobs, corn straw, corn husk, corn flowers and corn roots). Parameters observed were macroscopic morphology (colony size, colony shape, clony color, colony elevation, colony edge), microscopic morphology (form of hyphae, conidial shape, and conidiophoric surface) and the ability to degrade fiber in fungi. Conclusions from the results of research on corn waste exploration obtained 6 fungi isolates, 4 of which were cellulolytic fungi that were able to degrade fibrous feed, namely two strains of Aspergillus sp., Fusarium sp., And Rizoctonia sp. Isolates which have a potential to degrade fiber are JE isolates (Rizoctonia sp. fungi) with a cellulolytic index of 1,178.

scholarly journals Dietary Betaine Addition Alters Carcass Traits, Meat Quality, and Nitrogen Metabolism of Bama Mini-Pigs

2021 ◽  
Vol 8 ◽  
Author(s):  
Yating Cheng ◽  
Mingtong Song ◽  
Qian Zhu ◽  
Md. Abul Kalam Azad ◽  
Qiankun Gao ◽  
...  
Keyword(s):  
Nitrogen Metabolism ◽  
Meat Quality ◽  
Fiber Type ◽  
Regulatory Gene ◽  
Carcass Traits ◽  
Animal Husbandry ◽  
Feed Additives ◽  
Carcass Weight ◽  
Gene Expressions ◽  
Mini Pigs

Betaine is widely used as feed additives in animal husbandry as it can cause many benefits such as improving antioxidant ability, growth performance, and carcass traits. However, there are limited studies about the effects of betaine on the Bama mini-pigs. The present study was conducted to evaluate the effects of dietary betaine on carcass traits, meat quality, and nitrogen metabolism of pigs. Twenty-six pregnant Bama mini-pigs and then 104 weaned piglets were assigned for experimental treatments. The plasma and muscle samples were collected at 65-, 95-, and 125-d-old pigs, respectively. The results showed that betaine addition in the sow-offspring diets increased the lean meat rate in the 65-d-old pigs, whereas carcass weight, carcass yield, and loin-eye area were increased in the 95-d-old pigs, and carcass weight and backfat thickness in the 125-d-old pigs. Dietary betaine addition in the sow-offspring diets increased the contents of plasma Asp of 65-d-old, Met of 95- and 125-d-old, and Sar of 125-d-old pigs. Moreover, betaine addition increased the contents of Met, His, Ile, and Phe in Longissimus thoracis et lumborum, whereas those contents were decreased in biceps femoris and psoas major muscles at different stages. Betaine addition in the sow and piglets' diets regulated the muscle fiber-type and myogenic regulatory gene expressions. In summary, betaine addition in the sow and sow-offspring diets could improve the carcass traits and meat quality by altering the plasma biochemical parameters, amino acid composition, and gene expressions of skeletal muscle.

Meat productivity of young goats of the Tuvinian population

2021 ◽  
pp. 3-11
Author(s):  
Kh. A. Amerkhanov ◽  
R. Sh. Irgit ◽  
T. U. Kyrgys ◽  
S. N. Ondar ◽  
Yu. A. Yuldashbaev ◽  
...  
Keyword(s):  
Meat Quality ◽  
Environmentally Friendly ◽  
Animal Husbandry ◽  
Carcass Weight ◽  
Meat Production ◽  
Urgent Problem ◽  
Goat Meat ◽  
Slaughter Weight ◽  
Potential Adaptation ◽  
Meat Productivity

Increasing the competitiveness of products based on a more complete use, preservation and improvement of the existing breed potential, adaptation to local natural and technological conditions is an urgent problem of animal husbandry. The purpose of the research was to determine the meat productivity of Tuvinian castrate goats in the year of their birth. The article presents The results of a research of the meat productivity of young Tuvinian coarse-wooled goats in the year of birth during feeding and fattening. The obtained data have shown that in the year of birth the optimal age for obtaining meat production is 8 months. When fattening, the young Tuvinian goats surpass their herdmates of the Soviet wool breed in terms of slaughter and meat qualities. In order to increase the production of young goats environmentally friendly goat meat from young Tuvinian goats in the year of their birth, it is necessary to practice their graziery and fattening up to 8 months of age. Fattening provides higher weight gains and better indicators of meat productivity than when feeding on natural pastures. Weight of carcasses is higher by 3,41 %, slaughter weight by 3,82 %, carcass yield by 1,82 %. When fattening young Tuvinian coarse-wooled goats at slaughter and meat quality is superior to their herdmates Soviet wool breed: weight before slaughter by 11,4 %, the hot carcass weight by 10,5 %, slaughter weight by 12,7 %, slaughter yield by 0,55 %. In order to increase the production of young, environmentally friendly, dietary goat meat from young Tuvinian goats in the year of their birth, it is necessary to practice their graziery and fattening up to 8 months of age.

scholarly journals PENGARUH PENGGUNAAN DRIED DISTILLERS GRAIN WITH SOLUBLE (DDGS) PADA RANSUM BERENERGI RENDAH TERHADAP KARKAS, LEMAK ABDOMINAL, DAN HATI AYAM BROILER

2012 ◽  
Vol 35 (2) ◽  
pp. 71
Author(s):  
Edwin Indarto ◽  
Jamhari (Jamhari) ◽  
Fatimah Zahra ◽  
Zuprizal (Zuprizal) ◽  
Kustantinah (Kustantinah)
Keyword(s):  
Broiler Chicken ◽  
Dietary Treatment ◽  
Liver Weight ◽  
Carcass Weight ◽  
Fat Percentage ◽  
Growing Period ◽  
Chicken Carcass ◽  
Fat Liver ◽  
Distillers Grain ◽  
Dried Distillers Grain

<p>The experiment was conducted to find out the effect of Dried Distillers Grain with Soluble (DDGS) with low energy diet on carcass, abdomen fat and liver of broiler throughout 35 days growing period. This experiment was conducted using 125 had of day old chick. The birds were randomly devided into five dietary treatments. Each dietary treatment was assigned to five replicate pens containing five chicks. The diets contained 0, 20, 30, 40 and 50% DDGS. At 35-days old, 25 birds were weighed and slaughtered, then the carcass, abdomen fat and liver were weighed. The data were analyzed by Oneway Anova. The Duncan`s New Multiple Range Test (DMRT) were used to analyze the differences between means. There were significant effects of DDGS level on carcass weight and percentage, abdomen fat and percentage, and liver weight. Carcass weight of broiler chicken of R 0, R 20, R 30, R 40 and R 50 were 625.40±55.38, 608.60±55.61, 568.20±123.87, 422.80±55.97, and 401.80±47.53 g, carcass percentage were 61.79±1.83, 61.70±2.78, 60.17±2.57, 57.19±2.22, and 56.68±3.61%, abdomen fat weight were 15.60±3.28, 15.00±4.00, 13.20±5.63, 5.60±3.28, and 4.20±2.86 g, abdomen fat percentage were 1.56±0.42, 1.53±0.46, 1.37±0.46, 0.77±0.47, and 0.61±0.42%, and liver weight were 22.20±2.94, 21.80±3.96, 20.80±0.89, 15.80±2.77, and 15.80±1.92 g, respectively. It is concluded that the use of DDGS up to 30% could maintain the carcass, but the use of 40% DDGS decreased carcass weight and percentage, as well as the abdomen fat and liver.</p><p>(Key words: Dried Distillers Grain with Soluble, Broiler chicken, Carcass, Abdomen fat, Liver)<br /><br /></p>

scholarly journals Effect Processing Lamtoro Leaf (Leucaena leucocephala) As feed on Rex Rabbit Carcass

2017 ◽  
Vol 5 (3) ◽  
Author(s):  
B Hardiansyah ◽  
M Tafsin ◽  
A H Daulay ◽  
T H Wahyuni ◽  
N Ginting
Keyword(s):  
Negative Impact ◽  
Animal Husbandry ◽  
Carcass Weight ◽  
The Sun ◽  
Slaughter Weight ◽  
Sun Drying ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Rabbit Carcass ◽  
Rex Rabbit

This study aims to determine the best treatment of leaf lamtoro so it has not negative impact on the rabbit. Research conducted at the Laboratory of Animal Biology of Animal Husbandry Department on Faculty of Agriculture, University of Sumatera Utara starting from August –October 2016. The design used in this study is completely randomized design (CRD) with 4 treatments and 5 replication. The treatments were utilization of lamtoro leaf treated by drying the sun (P0), oven (700C; 12 hours) (P1), steaming (700C ; 15 minutes + sun drying) (P2) and soaking (12 hours + sun drying) (P3). The parameters studied were slaughter weight, carcass weight, and carcass percentage. The results showed that average slaughter weight (g/head) on treatment P0, P1, P2, P3 were 1562.20, 1576.60, 1413.20, and 1634.00; Carcass weight (g/head) were 780.60, 804.60, 693.40, and 815.60; Carcass percentage (%) were 50.17, 51.00, 48.98, 50.16 respectively. Stastical analysis showed that treatment lamtoro in a pellet ration had no significantly effect (P>0,05) on slaughter weight, and carcass percentage, but the had different effect (P<0.05) on the weight of carcass. The Conclusion of this study is processing lamtoro leaf soaking 12 hours + sun drying, oven 700C; 12 hours, drying the sun aplicable on rabbit diet.

scholarly journals Progress on Gut Health Maintenance and Antibiotic Alternatives in Broiler Chicken Production

2021 ◽  
Vol 8 ◽  
Author(s):  
Qidong Zhu ◽  
Peng Sun ◽  
Bingkun Zhang ◽  
LingLian Kong ◽  
Chuanpi Xiao ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Animal Husbandry ◽  
Complete Removal ◽  
Livestock Production ◽  
Feed Additives ◽  
Gut Health ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Health Maintenance ◽  
Beneficial Effects

The perturbation of gut health is a common yet unresolved problem in broiler chicken production. Antibiotics used as growth promoters have remarkably improved the broiler production industry with high feed conversion efficiency and reduced intestinal problems. However, the misuse of antibiotics has also led to the increase in the development of antibiotic resistance and antibiotic residues in the meat. Many countries have enacted laws prohibiting the use of antibiotics in livestock production because of the increasing concerns from the consumers and the public. Consequently, one of the most significant discussions in the poultry industry is currently antibiotic-free livestock production. However, the biggest challenge in animal husbandry globally is the complete removal of antibiotics. The necessity to venture into antibiotic-free production has led researchers to look for alternatives to antibiotics in broiler chicken production. Many strategies can be used to replace the use of antibiotics in broiler farming. In recent years, many studies have been conducted to identify functional feed additives with similar beneficial effects as antibiotic growth promoters. Attention has been focused on prebiotics, probiotics, organic acids, emulsifiers, enzymes, essential oils, tributyrin, and medium-chain fatty acids. In this review, we focused on recent discoveries on gut health maintenance through the use of these functional feed additives as alternatives to antibiotics in the past 10 years to provide novel insights into the design of antibiotic-free feeds.

scholarly journals Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Puji Astuti ◽  
Heru Suripta
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Water Consumption ◽  
Broiler Chicken ◽  
Water Extract ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Fat Percentage ◽  
Final Body Weight

This study aims to determine the performance of broiler carcasses given meniran and moringa extracts. The research was conducted for 28 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 60 broiler strain Ross strains aged 4 days, kept in 12 experimental units, each unit consisting of 5 chickens with an average initial weight of 95.77 ± 4.79 g. The first treatment (T0) control, chicken without giving meniran and moringa extracts, the second treatment (T1) the chicken was given 5 ml meniran extract per liter of drinking water, the third treatment (T2) the chickens were given 2.5 ml meniran extract and moringa 2 extract, 5 Moringa extracts per liter of drinking water, the fourth treatment (T3) of chickens was given Moringa extract 5 ml per liter of drinking water. The variables observed included drinking water consumption, final body weight, carcass weight, carcass percentage, and abdominal fat percentage. The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, percentage, and percentage of abdominal fat were not significantly different between treatments, final body weight (g / head / day). , and carcass weight was significantly different between treatments. The conclusion of this research is that giving meniran and moringa extracts in drinking water does not affect the performance of broiler chicken carcasses. Keywords : Moringa meniran extract, final body weight, carcass weight, carcass percentage, abdominal fat percentage

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