scholarly journals Analysis of financial feasibility of cultivation of bambu ampel kuning (Bambusa vulgaris var. striata) as a bamboo shoot resource

2021 ◽  
Vol 917 (1) ◽  
pp. 012044
Author(s):  
UW Darmawan ◽  
Sutiyono
Keyword(s):  
Root System ◽  
Payback Period ◽  
Bamboo Shoot ◽  
Financial Feasibility ◽  
Marginal Areas ◽  
Bamboo Shoots ◽  
Bambusa Vulgaris ◽  
The Interest Rate ◽  
Cultivation Techniques ◽  
Food Commodity

Abstract Bamboo shoots are buds in the root system of bamboo that grow and develop into young bamboo culm. The root system of bamboo, which has many internodes and buds produces many shoots but not all of them can grow and develop into bamboo shoots. Bamboo shoots can be used as a horticultural food commodity because they are usually harvested and consumed as a vegetable for several dishes. The purpose of this study is to analyze the financial feasibility of bambu ampel kuning (Bambusa vulgaris var striata) cultivation as a producer of bamboo shoots based on indicator criteria NPV, Net B/C, IRR, and payback period. Data are collected using field observations, interviews, and discussions with bamboo garden owners covering cultivation techniques, production facilities, and labor. The results show that the NPV value of Rp. 137,097,914.5 is greater than zero, the Net B/C of 2.309 is greater than one, the IRR value of 42% is greater than the interest rate used by 12%, and the payback period in the 5th year of the age of the bamboo shoot-producing business of 15 years. Based on the criteria for financial feasibility indicators, the cultivation of bambu ampel kuning (Bambusa vulgaris var striata) as a producer of bamboo shoots is feasible. We recommended cultivating bamboo shoots in marginal areas.

scholarly journals Analisis kelayakan finansial usaha beras aruk pada masa pandemi covid-19 (studi kasus: kelompok tani Sumber Jaya Desa Tempilang Kabupaten Bangka Barat)

Agromix ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 92-101
Author(s):  
Eni Karsiningsih
Keyword(s):  
Interest Rate ◽  
Cultural Heritage ◽  
Research Method ◽  
Food Additives ◽  
Payback Period ◽  
Feasibility Analysis ◽  
Financial Feasibility ◽  
The People ◽  
The Interest Rate

Introduction: During the Covid-19 pandemic, aruk rice became one of the healthy alternative food additives for consumption. Aruk rice is a local food of cultural heritage for the people of Bangka Belitung that must be preserved. This study aims to analyze the financial feasibility of the aruk rice business during the Covid-19 pandemic carried out by the Sumber Jaya Farmers Group, Tempilang Village, West Bangka Regency. Method: The research method used is a case study. Sampling was carried out by census, which took 8 aruk rice makers who produced during the Covid-19 pandemic. Analysis of the financial feasibility of aruk rice business is carried out by calculating NPV, Net B/C ratio, IRR, Payback Period, and BEP. Result: The results showed that during the Covid-19 pandemic, the aruk rice business provided a 12% higher profit, which was Rp. 866,700 per month compared to before the Covid-19 pandemic. Based on the financial feasibility analysis, the aruk rice business during the Covid-19 pandemic is still feasible. Based on the results of the financial feasibility analysis at the interest rate of the BRI Micro KUR loan at 6% per year, the NPV value is Rp. 10,400,400, Net B/C ratio is 1.5, IRR is 128%, and the Payback Period or payback period. investment for 4 months 5 days. The aruk rice business will experience a Break Event Point when the income is IDR 218,200 per month, the production is 9 kg per month and the price is IDR 16,200 per kilo. Conclusion: Based on the results of the financial feasibility analysis, the rice aruk business conducted by the Sumber Jaya Farmers Group during the Covid-19 pandemic is still feasible.  

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

scholarly journals PENGARUH FAKTOR KEUANGAN DAN PEMASARAN TERHADAP KELAYAKAN USAHA PO. KERIPIK PISANG SUSENO DI BANDAR LAMPUNG

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
Yudiana Yudiana ◽  
Keyword(s):  
Research Method ◽  
Net Present Value ◽  
Field Research ◽  
Payback Period ◽  
Internal Rate Of Return ◽  
Present Value ◽  
Financial Feasibility ◽  
Library Research ◽  
Interview Methods ◽  
Library Support

Abstract The object of research is PO. Pisang Suseno Bandar Lampung Chips located at Jalan Ikan kakap No. 78 Teluk Betung. PO. The problem studied was to find out the influence of financial and marketing factors on business feasibility of PO. Suseno Banana Chips in Bandar Lampung because of the business feasibility of PO. Suseno Banana Chips in Bandar Lampung business feasibility PO. Suseno Banana Chips in Bandar Lampung are declining. The research method used in this study is library research carried out by reading and studying books, scientific works and other library support related to this research and field research conducted by examining directly on PO. Suseno chips in Bandar Lampung through interview methods and questionnaires related to financial and marketing factors to the business feasibility of Suseno Keripik in Bandar Lampung. The results showed that the influence of financial and marketing factors on business feasibility of PO. Suseno Chips in Bandar Lampung, Based on calculations and research results from several financial feasibility criteria, it can be seen that the Net Present Value (NPV) is 226,745,626 and the Profitability Index (PI) is 1.87, the Internal Rate of Return (IRR) is 40.47% and Payback period (PP) for 2 years 23 days. This business should be developed in the direction of a larger processing industry given the products of PO chips. Suseno is a product that is quite popular with the community and this business can be used as an example by various parties who want to pursue similar businesses.

scholarly journals Investasi Penangkapan Ikan Tuna Semi Modern oleh PT Serena Marine di Perairan Sulawesi Utara

2014 ◽  
Vol 9 (1) ◽  
pp. 38-53
Author(s):  
John E.H.J. Foeh ◽  
Reyner Tekad Tuera
Keyword(s):  
Financial Analysis ◽  
Payback Period ◽  
Present Value ◽  
North Sulawesi ◽  
Financial Feasibility ◽  
Tuna Fishing ◽  
Break Even Point ◽  
Profitability Ratios ◽  
Very High ◽  
Financial Aspect

Fish as a natural resource has a very high potential as a source of foreign exchange and income. Arrest of the proper techniques of some fish species will provide optimal benefits. The objective of this study is to analyze the financial feasibility of tuna fishing of PT Serena Marine in area of North Sulawesi Sea. Through certain assumptions and calculations of financial feasibility with present value concept (NPV, BCR and IRR) and profitability ratios such as ROA, ROI and ROE, also break-even point, and payback period. The result showed that, this business activity will be feasible and profitable. The results show that based on those profitability indicators were above 1%, NPV calculated is positive, BCR is 1.62 or > 1 while IRR is 46 % and greater than discounted interest rate using in this financial analysis, Payback period will be achieved on the year 25thmonths or after 2 years of operations. It shows the activity of tuna fishing by PT Serena Marine, is feasible in financial aspect.

scholarly journals Analisis Nilai Tambah dan Kelayakan Finansial pada Usaha Produksi Extract Powder Kunyit

2020 ◽  
Vol 8 (1) ◽  
pp. 59
Author(s):  
Pande Ketut Raka Ariesta Putra ◽  
Sri Mulyani ◽  
I Wayan Gede Sedana Yoga
Keyword(s):  
Net Present Value ◽  
Value Added ◽  
Payback Period ◽  
Added Value ◽  
Rate Of Return ◽  
Internal Rate Of Return ◽  
Present Value ◽  
Internal Rate ◽  
Financial Feasibility ◽  
Turmeric Extract

Turmeric extract powder was processed product of turmeric which were produced in powder form. This study aimed to determine the value added obtained in the process of producing extract powder, knowing the financial feasibility obtained from the productin process of turmeric into extract powder products. The financial feasibility study uses the calculation of profit and loss analysis, Net Present Value, Internal Rate of Return, Net B / C Ratio, Payback Period, and Break Event Point and Hayami method to determine the added value..The business of extract powder was feasible to obtain, and the Net Present Value was Rp. 290.897.909. The Internal Rate of Return of 13% showed that the rate of return was greater the specified Bank interest rate. Payback Period for 1 year 2 months and B/C Ratio of 1,68. The value added of extract powder obtained a value of Rp. 20.000 per kg, the income value added ratio was 57,14%. The sensitivity analysis scenario showed that both an increased in operational costs of 3%-6% and income decreased by 3%-6% resulting in positive NVP. Therefore, the turmeric extract powder business was feasible. Keywords : Turmeric, extract powder, value added analysis, and financial feasibility

Ushoi kangshu -A traditional bamboo shoot salad of the Meiteis of Manipur

2016 ◽  
Vol 35 (1) ◽  
Author(s):  
Yengkokpam Ranjana Devi ◽  
Amrit Chakma
Keyword(s):  
Preparation Method ◽  
Inorganic Salts ◽  
Bamboo Shoot ◽  
Cyanogenic Glycosides ◽  
High Concentration ◽  
Fermented Fish ◽  
Toxic Compound ◽  
Traditional Art ◽  
Bamboo Shoots ◽  
Health Studies

<italic>Ushoi kangshu</italic> is a fiery traditional seasonal delicacy of the <italic>Meiteis</italic> of Manipur, India prepared from fresh bamboo shoot. The main ingredients being fermented fish, chillies and peas. The preparation method is a traditional art which is handed over from generation to generation. Bamboo shoots are low in calories, high in dietary fiber and rich in various nutrients like protein, carbohydrates, amino acids, minerals, fat, sugar and inorganic salts, however, bamboo shoots are known to contain plant toxins (cyanogenic glycosides) which are harmful to human health. Studies on the cyanogenic content shows that the toxin is present in high concentration (600mg/kg) in the fresh bamboo shoot however, the concentration of the toxic compound is decreased step wise (400mg/kg to 160mg/kg) during the preparation of <italic>ushoi kangshu</italic> and is completely removed at the final step of preparation. More over it was observed that this ethnic bamboo shoot salad is highly nutritious due to its garnishing with locally available herbs which has medicinal and therapeutic values.

scholarly journals A revision of Ichneumonopsis Hardy, 1973 (Diptera: Tephritidae: Dacinae: Gastrozonini), Oriental bamboo-shoot fruit flies

2017 ◽  
Author(s):  
Amnon Freidberg ◽  
Damir Kovac ◽  
Shiuh-Feng Shiao
Keyword(s):  
New Species ◽  
Peninsular Malaysia ◽  
Fruit Flies ◽  
Bamboo Shoot ◽  
Northern Thailand ◽  
Dendrocalamus Strictus ◽  
Bamboo Shoots ◽  
Two New Species ◽  
Previous Assumption

Ichneumonopsis Hardy,1973, a genus of oriental fruit flies, is revised and two new species, I. hancocki sp. nov. (from Peninsular Malaysia) and I. taiwanensis sp. nov. (from Taiwan), are described. A key to the three species of Ichneumonopsis is presented. In northern Thailand larvae of I. burmensis Hardy, 1973 develop in bamboo shoots of Pseudoxytenanthera albociliata (Munro) Nguyen and Dendrocalamus strictus (Roxburgh) Nees (Poaceae), not Melocalamus compactiflorus as previously reported. The recently discovered association of I. burmensis with bamboo substantiates our previous assumption assigning Ichneumonopsis to the primarily bamboo-inhabiting tribe Gastrozonini. Hence, we synonymize Ichneumonopsidini under Gastrozonini (syn. nov.).

scholarly journals PEMANFAATAN BAMBU OLEH MASYARAKAT DESA BABANE KECAMATAN SAMALANTAN KABUPATEN BENGKAYANG

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
. Usman
Keyword(s):  
Field Data ◽  
High Technology ◽  
Ornamental Plant ◽  
Economic Life ◽  
Survey Method ◽  
Bamboo Shoots ◽  
Analysis Technique ◽  
Bambusa Vulgaris ◽  
Bamboo Plant ◽  
Field Data Analysis

Bamboo is a very useful plant for the economic life of the community. Until now, bamboo has been used very widely, ranging from the use of the simplest technology to be used high technology on an industrial scale. Traditionally, bamboo is commonly used for various purposes such as household appliances, handicrafts and groceries. The purpose of this study was to determine the type of bamboo plants and their utilization by the community in Babane Village, Samalantan District, Bengkayanag Regency. The method used in this research is direct survey method in the field. Data analysis technique is done by using descriptive explorative analysis by describing bamboo plant species. The results of this study can be found that 8 species of 4 genera: Bambusa vulgaris (yellow Tarenk), Bambusa multiplex (Aur) Dendocalamus asper (Betung), Schizotachyum zollinggeri (Buluh), Schizotachyum lima (pesak), Gigantochloa sp (Munti), Gigantochloa altroviolacea (Tarenk), Gigantochloa balui (Bangking). And its use is the making of webbing by artisans, antenna poles, animal cages, boards, making vegetables from rizom (bamboo shoots), and as an ornamental plant in the yard.Keywords : Babane Village, Bamboo, ornamental plant.

scholarly journals FINANCIAL FEASIBILITY ANALYSIS OF ORGANIC VEGETABLE FARMING AT CV. RAHAYU IN VILLAGE OF SIDERA SUB-DISTRICT OF SIGI BIROMARU REGENCY OF SIGI

2018 ◽  
Vol 4 (1) ◽  
pp. 8
Author(s):  
Ferdison S. Mantende ◽  
Marhawati Mapatoba ◽  
Abdul Muis
Keyword(s):  
Net Present Value ◽  
Payback Period ◽  
Cost Ratio ◽  
Total Production ◽  
Net Benefit ◽  
Benefit Cost Ratio ◽  
Pests And Diseases ◽  
Financial Feasibility ◽  
Vegetable Farming ◽  
Benefit Cost

This research aimed to analyze the financial feasibility of organic vegetable farming at CV. Rahayu. This research conducted in Sidera, Subdistrict of Sigi Biromaru, Regency of Sigi on December 2016 to January 2017. The respondents were purposively determined. Data was analyzed using financial worthiness analysis employing with 4 indicators: Net present value (NPV), net benefit cost ratio (Net B/C), internal rate of return (IRR), and Payback Period (PP). The results of this research indicated that the NPV during the period 2014 to 2018 was IDR 543.674.792; the net B/Cwas 1,65, the IRR was 35,09 %, and the PP was 2 years and 3 months. The results of the calculationusing sensitivity analysis in the organic vegetable farming company at CV. Rahayu by assuming the organic vegetables attacked by the pests and diseases were a decreased 33 percent from total production with the acquisition of NPV decreased to IDR 8.587.415, Net B/C decreased to 1.01, IRR decreased to 12.42 percent, Payback period became 3.6 years. In the other hand, NPV decreased to IDR 7,276,181, Net B/C decreased to 1.01, IRR decreased to 12.36 percent, payback period became 3.6 years if the assume was an increased production cost until 74 percent. These values financially show the farming at CV. Rahayu is well worth to effort. These results indicate that financially, CV. Rahayu is very feasible to operate.

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