scholarly journals The potential for developing local corn from East Nusa Tenggara as raw material for indigenous cuisine and processed products: A mini-review

2021 ◽  
Vol 924 (1) ◽  
pp. 012039
Author(s):  
A Hamaisa ◽  
T Estiasih ◽  
W D R Putri ◽  
K Fibrianto
Keyword(s):  
Raw Materials ◽  
Cooking Time ◽  
Raw Material ◽  
Staple Food ◽  
Local Varieties ◽  
Starch Modification ◽  
Long Time ◽  
Processed Products ◽  
High Amylose ◽  
Cooking Times

Abstract East Nusa Tenggara is one of the provinces in Indonesia that uses corn as staple food. Bose corn is an indigenous cuisine for people on the island of Timor, East Nusa Tenggara province. The corn used as raw material for this indigenous cuisine is generally local varieties. Local varieties of corn contain high amylose, so it takes a long time to cook. Starch modification is an instantization method which can be used to shorten its cooking time. Nixtamalization and pregelatinization are simple starch modification methods that can be applied by the community using a certain level of calcium hydroxide and appropriate cooking times. Bose corn is one of the indigenous cuisine processing products using local raw materials that can be developed as an instant food.

scholarly journals TECHNICAL AND TECHNOLOGICAL SOLUTIONS FOR PREPARING FLAX RAW MATERIALS FOR PROCESSING

2021 ◽  
pp. 227-237
Author(s):  
Yu. Вerezovsky ◽  
T. Kuzmina ◽  
M. Yedynovych ◽  
G. Boyko ◽  
N. Lyalina ◽  
...  
Keyword(s):  
Raw Materials ◽  
Hollow Structure ◽  
Weather Conditions ◽  
Raw Material ◽  
Hollow Structures ◽  
Adverse Weather Conditions ◽  
Adverse Weather ◽  
Long Time ◽  
Experimental Researches

The article contains theoretical and experimental researches in the field of the preservation of flax raw material of high moisture content. In the article, factors that are worsening the quality of flax raw material, resulting in non-observance of agrotechnical and technological requirements of preparing, collecting, harvesting the stem material, adverse weather conditions and other factors, are considered. The objective of this paper is to study the influence of preservation agents’ concentrations and of hollow structure device on the quality of flax raw material during long-time storage. In the article, the influence of aqueous preservatives’ concentration, humidity, storage length on the quality of fibrous products, obtained as a result of processing stem material, is analyzed. The influence of the device of hollow structures, as an alternative to preservatives, on the storage process of bast crops stem material was evaluated. The method of flax retted straw storage is described, actions of the main factors influence on the strength of fibers are analyzed. It is demonstrated, that prolongation of flax raw material preservation time can be made by using preservatives without considerable wastes of quality.

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

scholarly journals Upaya Pengolahan Limbah Kotoran Babi Menggunakan Komposter Rumah Tangga

2018 ◽  
Vol 12 (2) ◽  
pp. 104
Author(s):  
Widya Sari ◽  
I Wayan Budiarsa Suyasa ◽  
I.G.B Sila Dharma
Keyword(s):  
Organic Materials ◽  
Raw Materials ◽  
Raw Material ◽  
Pig Manure ◽  
Vegetable Waste ◽  
Composting Process ◽  
Experiment Method ◽  
Long Time ◽  
Speed Up ◽  
Macro Nutrients

ABSTRACT        The production of pig manure waste potentially pollutes the soil, water and air. One of the most effective processing a waste treatments is through composting. The composting process takes a long time if not assisted by the activator as decomposers of organic materials in order to accelerate the composting process. Activators such as local microorganism (MOL) contain macro nutrients, micro and active microorganism that potentially decomposed organic materials, growth stimulants and pest/disease control agents such as to help speed up the composting process. This study aims to determine the C/N ratio of optimal raw materials for composting of pig manure and vegetable waste, determining the effect of adding local microorganism (MOL) to the length of time of composting and determining the effectiveness of business from composting of pig manure and vegetable waste based on the calculation of B/C ratio.        This research uses quantitative approach with experiment method. The first stage is the preparation of the raw material which is divided into three groups : composition 1 with 75% (pig manure) and 25% (vegetable waste), composition 2 with 50% (pig manure) and 50% (vegetable waste) and then composition 3 with 25% (pig manure) and 75% (vegetable waste). Furthermore, the best raw material composition was treated with variations of MOL addition of A (100 ml), B (300 ml), C (500 ml) and D (without MOL).        The results showed that the composition of the best raw material mixture was a mixture composition of 25% (pig manure) and 75% (vegetable waste) with a C/N ratio of 38.95. The effect of MOL addition indicates that the greater MOL volume the faster to composting process. The quality compost with addition of MOL has C/N ratio levels is (16,30), N-total (1,65%), P tersedia (8043,02 ppm), K tersedia (8857,40 ppm), Fe (1,87%), Mn (0,09%) Zn (480 ppm) in which that value meets the SNI 19-7030-2004. Based on analysis of B/C ratio obtained result of 1.04 where the value is approaching criteria B/C ratio more than 1.00 which means compost business feasible to be developed.   Keywords : Pig manure, MOL, time of composting, composter, B/C ratio

scholarly journals Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation

2017 ◽  
Vol 7 (1) ◽  
pp. 1 ◽  
Author(s):  
John Manano ◽  
Patrick Ogwok ◽  
George William Byarugaba-Bazirake
Keyword(s):  
Chemical Composition ◽  
Raw Materials ◽  
Daily Intake ◽  
Raw Material ◽  
Cyanogenic Glucosides ◽  
East African ◽  
Mineral Contents ◽  
Crude Lipid ◽  
Processed Products ◽  
Cassava Varieties

Uganda is one of the major cassava producing countries in the world. Currently, utilization of cassava is limited to semi-processed products through the informal sector. Cassava has technological potential as a raw material for agro-industrial products, such as flours for baked products, animal feeds and starch. The aim of this study was to investigate the chemical composition of five major cassava varieties grown in Nebbi distict (Uganda), to assess their potential as industrial raw materials. Analysis of the chemical composition of local (Nyamatia and Nyarukeca) and improved (NASE 3, NASE 14, and NASE 19) cassava varieties was carried out using standard methods. Results showed significant (p < 0.05) differences between the varieties indicating high levels of starch, calcium, magnesium, cyanonenic glucosides and phytates. The cassava varieties contain low levels of protein, lipids and minerals with respect to recommended daily intake of these nutrients. Moisture contents ranged from 5.43 for Nyamatia to 10.87 for NASE 19; ash from 1.05 for Nyamatia to 2.39 for NASE 14; crude fiber from 1.06 for Nyamatia to 1.18 for NASE 19; crude protein from 0.74 for Nyarukeca to 1.51 for NASE 14; crude lipid from 0.39 for Nyamatia to 0.63 for NASE 19; and starch contents from 66.72 for NASE 19 to 84.42 for NASE 3. The mineral contents (mg/kg): calcium ranged from 13.15 for Nyamatia to 16.56 for NASE 3; iron ranged from 0.002 for Nyarukeca to 0.01 for NASE 19; zinc ranged from 0.56 for Nyamatia to 0.87 for NASE 3; magnesium ranged from 3.58 for NASE 19 to 3.88 for Nyarukeca; and copper ranged from 0.002 for Nyamatia to 0.14 for NASE 3. The contents of anti-nutrients (mg/kg): cyanogenic glucosides ranged from 30 in NASE 3 and NASE 19 to 800 in Nyamatia; phytates ranged from 661.33 in Nyarukeca to 984.64 in NASE 3; oxalates ranged from 90.6 in Nyarukeca to 227.8 in NASE 3; and tannin ranged from 0.18 in Nyarukeca to 0.33 in NASE 3. Based on the chemical composition results, all the cassava varieties studied contain higher levels of cyanogenic glucosides than recommended by Ugandan and East African Standards, making them unsafe for direct utilization as food and food raw materials for industries at levels beyond 30% in food formulations. The high starch levels in all the cassava varieties make them valuable raw materials for starch and starch-related industries. 

scholarly journals Potentials of Edible Canna (Canna edulis Kerr) Starch for Bioplastic: A Review

2021 ◽  
Vol 10 (2) ◽  
pp. 182-191
Author(s):  
Azmi Alvian Gabriel ◽  
◽  
Anggita Fitri Solikhah ◽  
Alifia Yuanika Rahmawati ◽  
Yunita Sasmi Taradipa ◽  
...  
Keyword(s):  
Mineral Content ◽  
Raw Materials ◽  
Amylose Content ◽  
Experimental Studies ◽  
Raw Material ◽  
Carbohydrate Source ◽  
Polybutylene Succinate ◽  
Treatment Use ◽  
High Amylose ◽  
Short Time

Starch-based bioplastic was more economical and competitive compared to bacteria-based bioplastics (polylactic acid, polybutylene succinate, and polyhydroxyalkanoates) due to the starch variances and the availability in Indonesia, along with the simple techniques that can be applied. This review aimed to describe the potential and opportunities of edible canna starch as an alternative raw material of bioplastics production. Edible canna tuber productivity in Java, Indonesia, with a harvest age of about eight months reaches 30-49.4 tons/ha. It will produce a mature segment 70.2% of the total harvest weight. Edible canna tuber was a carbohydrate source that contains 88.10% starch with an advantage of 68% higher fiber and mineral content than other tubers. Furthermore, canna tuber starch contains amylose proportions of 35.0%. The high amylose content in canna starch is one of the properties that can position its function for developing packaging materials. The gelatinization process of canna starch requires a short time and low energy because of its large granule size (56 μm). A literature review of canna starch as an alternative of bioplastic raw materials needs to be carried out to obtain accurate data and information regarding treatment, use of additional materials, and characteristics of bioplastic products resulting from experimental studies so that they can be further implemented.

scholarly journals Rancang ulang mesin penyayat daging sapi untuk bahan baku membuat abon menggunakan motor listrik 1 HP

2018 ◽  
Vol 16 (1) ◽  
pp. 1
Author(s):  
Hasrin Hasrin ◽  
Zuhaimi Zuhaimi ◽  
Sumardi Sumardi
Keyword(s):  
Raw Materials ◽  
Fiber Texture ◽  
Consumption Pattern ◽  
Texture Measurement ◽  
The People ◽  
Measurement Results ◽  
Beef Products ◽  
Long Time ◽  
Develop Technology ◽  
Processed Products

The high consumption of processed beef products is a separate business opportunity to be developed. The shifting consumption pattern of the people in consuming processed beef products from fresh meat to processed products ready to encourage some parties to develop technology in terms of processing beef. In making abon now it is still traditional by using hands, knives or forks to cut the meat after the boiling process until cooked to be made abon. By using such manual equipment of course the process of making abon will take a long time, greater energy, and besides also slicing meat by pounding using a fork is considered less safe for workers. The purpose of this research is to get a tool / machine penyya beef is simpler for raw materials to make abon using electric motor 1 hp. Changes in the redesigned construction consist of: cylinder casing design, inlet and outlet ducts, container tubs and placemats. The result of the test has been tested by 1 kg of beef, thus showing the measured fiber texture measurement results consist of: 0.5 mm thickness, 30 mm length; 1 mm thick, 35 mm long and 1.5 mm thick, 35 mm long. Capacity of beef cultivation yields are: 3.3 ounces / minute or 1 kg / 3 minutes. So it can be concluded the closer the gaps in the cassing, then the result of the incision the better (smoother). Keywords: Meat meat machine, inlet hopper, cylinder case

Optimization of Hydrolysic Process of Sorgum Seed For Bioethanol Fermentation and Use of Health Components

2018 ◽  
Vol 6 (02) ◽  
pp. 157-178
Author(s):  
Banon Rustiaty
Keyword(s):  
Sorghum Bicolor ◽  
Sweet Sorghum ◽  
Matrix Protein ◽  
Raw Materials ◽  
Protein Body ◽  
Raw Material ◽  
Process Conditions ◽  
Local Varieties ◽  
Dextrose Equivalent ◽  
Sorghum Plant

Sorghum bicolor (Sorghum bicolor, L Moench) is very strong as a raw material for bioethanol industry. In various areas have emerged small bioethanol factories made from raw sorghum sapodilla. In order to optimally utilize sweet sorghum plant as raw material of bioethanol, besides the utilization of sorghum juice should also be attempted to use sweet sorghum seeds as raw material by efficient process method. In the hydrolysis of seeds still need assessment of pretreatment process because the process of starch hydrolysis inhibited by the matrix protein or protein body attached to the starch of sorghum starch. In order to improve the utilization of sorghum plant as raw material of bioethanol production, it is necessary to conduct a study to obtain efficient hydrolysis process conditions and optimum bioethanol conversion and able to produce other useful products. From the data obtained, it is known that sorghum seeds can be used as raw materials of bioethanol both local varieties and Numbu varieties. Differences in the results of DE (Dextrose equivalent) do show treatment with perendalaman in NaOH solution slightly better than with treatment without immersion, and it also affects the fermentation results that can produce greater ethanol. The optimum condition of sorghum seed process for local varieties (Hermada) and Numbu (sweet sorghum) was achieved under immersion conditions with 0.05 % NaOH at 45 °C for 1.5 hours. The fermentation ratio for Local varieties (Hermada) with immersion of NaOH is 86.75 %, without immersion 85.81 %. Meanwhile, the fermentation ratio for Numbu varieties with immersion of NaOH was 89.67 %, without immersion 87.68 %. For 2 (two) varieties of sorghum that were tried, did not show significant differences between treated and without treatment.

scholarly journals PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

2019 ◽  
Vol 12 (2) ◽  
pp. 30
Author(s):  
Soetriono Soetriono ◽  
Djoko Soejono ◽  
Dimas Bastara Zahrosa ◽  
Ariq Dewi Maharani
Keyword(s):  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Field Analysis ◽  
Market Demand ◽  
Jasmine Tea ◽  
Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

scholarly journals PEMANFAATAN BATANG PISANG (MUSA PARADISIACA L) DALAM PEMBUATAN PULP DENGAN MENGGUNAKAN METODE ACETOSOLV SERTA IMPLEMENTASINYA DI SEKOLAH

2017 ◽  
Vol 1 (1) ◽  
pp. 97
Author(s):  
Zona Octarya
Keyword(s):  
High School ◽  
Acetic Acid ◽  
Raw Materials ◽  
Cooking Time ◽  
Raw Material ◽  
Solid Ratio ◽  
Musa Paradisiaca ◽  
Cellulose Pulp ◽  
High Cellulose ◽  
Banana Stem

AbstractAcetosolv process is one of making pulp alternative which friendly environmental. Making pulp of banana stem with a solution of acetic acid cooking (CH3COOH) and catalyst sulfate acid (H2SO4) are expected to take place simultaneously, either delignification process or degradation of polisakarida. The variable process is looked in this research is concentration of acetic acid (70%-wt, 80%-wt, 90-wt%) with cooking time (1 hour, 2 hours, 3 hours), whereas constant variabel in this research in liquid to solid ratio (20/1), concentration catalyst (0.6%-wt), and measure of raw materials (±1,5cm). The result of the study exhibit banana stem may become as raw material in making pulp which using acetosolv. Yield pulp around 50.64 % -57.13% with content of lignin pulp 12.5% -19.42%, and content of cellulose pulp 80,85%-82,28%, which is variation according to process. The best condition which produce yield with high cellulose level and low lignin are gotten at concentration of cooking 90%-wt with time of cooking 3 hours. The result shows that banana stem pulp have yield of 50.64%, lignin 12.5% and cellulose 87.49%. Implementation knowledge of student senior high school 1 Tembilahan to exploiting banana stem in making pulp categorized as "very good" because the final results show the percentage obtained 86.78% which lies in the range of 81% -100%, this percentage is in the category of "very good ''. Keywords:  Banana stem, Acetosolv, Yield pulp, Lignin, Cellulose, Implementation.

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