scholarly journals Barrier and motivations implementation of safety and halal assurance for apple processed products: A review

2021 ◽  
Vol 924 (1) ◽  
pp. 012068
Author(s):  
A Marsusvita ◽  
S Suprayogi ◽  
S Sucipto
Keyword(s):  
Small Businesses ◽  
Raw Materials ◽  
Supplier Management ◽  
Product Safety ◽  
Small Scale ◽  
Food Industries ◽  
Study Results ◽  
Apple Products ◽  
Processed Products ◽  
And Training

Abstract Consumers are increasingly critical and require transparency of information related to food quality. As such, the warranties of safety and halal processed apple products are increasing. Therefore, the apple processing industry should implement various systems to obtain product safety and halal certificates. This certification is not only based on the final products, but starts from the procurement of raw materials, production processes, to the distribution with evidence of consistency of implementation. Safety and halal implementation have various obstacles and challenges, especially for micro and small businesses. This article reviews the barrier factors and motivations for the implementation of safety and halal assurances for processed apple products, especially in micro and small businesses. The study results show that the main motivations for apple processing businesses include improving product safety and quality, creating satisfaction and fulfilling consumer demands, improving company image. In addition, the micro and small-scale food industries also face various obstacles, namely human resources, finance and infrastructure. These barriers can be overcome by a commitment to management, effective communication, cost management, education and training, operating procedures, supplier management, and external supports. Research regarding strategies to implement halal and safety guarantees for small-scale apple processing businesses is needed.

scholarly journals Policy Making Process for Small Scale Food Industries Based on The Alternative Priority of Assistance Needs

2016 ◽  
Vol 3 (3) ◽  
pp. 55
Author(s):  
Ibnu Wahid Fakhrudin Aziz
Keyword(s):  
Analytical Hierarchy Process ◽  
Small Businesses ◽  
Policy Making ◽  
Food Industry ◽  
Industrial Sector ◽  
Small Scale ◽  
Snack Food ◽  
Food Industries ◽  
Small Industries ◽  
Hierarchy Process

<p>The industrial sector in Bantul, Yogyakarta potential is still dominated by small industries. There are lack of synergy between many parties, both government and private sectors in developing and empowering small businesses making it difficult to achieve the goal of creating small businesses are resilient and competitive. Thus, the need for a study of alternative priority needs of small industries which results can be used as a reference in formulating policy of development of the small industry. This analysis is used to make decisions effective output over the decision making process. The main tools Analytical Hierarchy Process (AHP) is a functional hierarchy with the main input of human perception. By hierarchy, a complex and unstructured problems solved in their groups, and the groups are arranged into a hierarchy form. Small industries were chosen as research sample includes melinjo chips industry, rice crackers industry, bakery industry, peyek cracker industry, and snack food industry. Food industries are scattered in the district of Bantul, Yogyakarta Province. The result was two things: (1) the ineffectiveness of the direction of development; (2) the lack of a uniform indicators of success, because each agency builder seeks to pursue the goals and targets in accordance with the criteria that they have set themselves. Factors that influence the activity / operating a small food industry in order are processes, products, labor, and then raw materials. The need for an industrial to an alternative support is the cornerstone of determining the appropriate policy applied to each different industries. Priority factors in every industry are factors that influence the selection of alternatives that may need assistance in the form of training, equipment, technical, capital and then marketing.</p><p><strong>Keywords</strong>: Analytical Hierarchy Process, Policy making, Small Scale Food industries </p>

scholarly journals Strategy for the Development of Small Industry Smoking Roa Fish (Hemiramphus sp.) in Boalemo District, Gorontalo Province

2021 ◽  
Vol 4 (2) ◽  
pp. 77-91
Author(s):  
Andrian Djamalu ◽  
Sitti Nur Faridah ◽  
MH. Jamil
Keyword(s):  
Development Strategy ◽  
Small Businesses ◽  
Quantitative Research ◽  
Swot Analysis ◽  
Raw Materials ◽  
Production Capacity ◽  
Small Scale ◽  
Small Industry ◽  
The Government ◽  
The Right

About 95% of the demand for smoked Roa fish in the province of Gorontalo comes from outside the region. The Roa fish smoking industry provides the remaining 5% in Boalemo Regency. These conditions are affected by the lack of production capacity, production facilities, and capital owned by small businesses. This study aims to analyze the current needs of the small-scale Roa smoking industry, conduct financial feasibility analysis, and formulate a development strategy for the small-scale Roa fish smoking industry. The research method used was qualitative and quantitative research with data collection techniques in interviews, documentation, and SWOT analysis. The feasibility of the Roa smoking industry was determined through the NPV, IRR, BCR, PP, and BEP values. Based on the results obtained from SWOT analysis, it was found that the strength-opportunity strategy had the highest score. Policies to support this development strategy are creating brands and labels, improving cooperative relationships with existing partners and networks, and taking advantage of the abundant availability of raw materials to increase production capacity. In addition, it was also found that the lack of processing facility can be overcome and develop diversification or through assistance from the government or other agencies. It was also found that diversification of processed products derived from smoked Roa fish can become an important strategy. Other significant findings from this study were the demands for the product were high, and the industry could not keep up with the needs, the Roa smoking industry is investment-worthy, and the right strategy to develop this industry should be based on the Strength-Opportunity strategy.

APPLICATION OF FREEZE-DRIED SEA BUCKTHORN POWDER IN A BAKERY RECIPE

2021 ◽  
pp. 6-18
Author(s):  
S.S. Alekseeva ◽  
◽  
S.V. Solomakha ◽  
N.L. Naumova ◽  
◽  
...  
Keyword(s):  
Food Systems ◽  
Nutritional Value ◽  
Raw Materials ◽  
Mineral Elements ◽  
Sea Buckthorn ◽  
Similar Amount ◽  
Freeze Dried ◽  
Study Results ◽  
Processed Products ◽  
Functional Fillers

Sea buckthorn (Hippophae rhamnoides L.) fruits processed products are excellent functional fillers in the production of various food systems enriched with essential nutrients. The study results of freeze-dried sea buckthorn possible usage in the recipe of bakery products to increase their nutritional value were represented in the article. When replacing 7% of premium flour with a similar amount of powder from non-traditional raw materials in the recipe of “Wheat with Spelt” products, it became possible to increase the nutritional value of the finished product, namely, the content of vitamin E (by 7.7%), lipids (by 6.3%), mineral elements – Cu2+ (by 9.5%), Fe2+ (by 8.7%), K+ (by 6.9%), Zn2+ (by 4.8%), Ca2+ (by 4.5%), as well as the presence of carotenoids (16.9 ± 0.5 mg/kg) and vitamin A (0.32 ± 0.03 mg/kg) without reducing organoleptic proper-ties and quality indicators.

scholarly journals Features of entrepreneurship development during the recession in the northern raw material regions

2020 ◽  
Vol 18 (4) ◽  
pp. 132-142
Author(s):  
Andrey G. Shelomentsev ◽  
Tatiana N. Bessonova
Keyword(s):  
Small Business ◽  
Small Businesses ◽  
Institutional Environment ◽  
Raw Materials ◽  
Economic Consequences ◽  
Raw Material ◽  
Sociological Study ◽  
Hydrocarbon Production ◽  
Study Results ◽  
Mechanisms Of Development

The relevance of the study is determined by the importance of small business in the northern raw material regions in the context of a decrease in hydrocarbon production and a decrease in the role of large business in the economic development of the territory. It is determined that modern studies of small business at the regional level mainly consider the mechanisms of development of small business, the sphere of interaction between small and large business, the state of the institutional environment. But they do not take into account the peculiarities of specific territories and the life cycle of the extraction of raw materials. The article analyzes trends in the development of small business in Khanty-Mansiysk Autonomous Okrug - Yugra and identifies factors that have a significant impact on it. It is noted that the indicators of the development of small business in the region had predominantly positive dynamics for 2011-2019, namely, the number of small businesses increased, the number of people employed in this sector and the turnover of small businesses increased. It is determined that the activities of small businesses have become more efficient. It was revealed that macroeconomic crises had an impact on the development of this sector of the economy, which was manifested by a decrease in its activity in the pre-crisis periods. Based on the analysis of the sociological study results, it was determined that the population of the region has a positive attitude to the entrepreneurship. This made it possible to conclude that there is a potential for the development of this sector in the regional economy. It is proposed to consider small business as a factor of stability and reduction of unfavorable socio-economic consequences in the context of a high dependence of the resource-extracting region economy on the conjuncture of world prices for energy resources.

scholarly journals The integration of Management Accounting Practices as an innovative strategy towards sustaining small businesses operating in eThekwini metropolitan, South Africa

2020 ◽  
Vol 18 (3) ◽  
pp. 268-281
Author(s):  
Mbali Portia Msomi ◽  
Musawenkosi Ngibe ◽  
Luyanda Loraine Bingwa
Keyword(s):  
South Africa ◽  
Small Businesses ◽  
Management Accounting ◽  
Sampling Technique ◽  
Innovative Strategy ◽  
Contributory Factors ◽  
Study Results ◽  
Strategic Influence ◽  
Convenience Sampling ◽  
And Training

The adoption of Management Accounting Practices (MAPs) has been acclaimed for providing positive administrative and strategic influence on large organizations, and are understood to play an integral part in decision-making. However, SMEs are operating in a turbulent environment, they are now challenged to effectively utilize the embedded MAPs to strengthen their strategic business approaches to maintain their sustainability and survival. Therefore, this study seeks to explore the challenges of integrating the adopted MAPs as an innovative strategy towards sustaining small businesses. The research sample consisted of 120 manufacturing SMEs operating in eThekwini metropolitan South Africa. A nonprobability convenience sampling technique and a quantitative questionnaire were utilized to identify and collect the data from the sampled population. The results of the study indicated that amongst other critical factors, lack of education and training of owner/manager and shortage of skills were the contributory factors influencing the integration of MAPs as an innovative strategy towards SMEs’ sustainability. The study results further revealed that there are a variety of other challenges hindering SMEs from utilizing MAPs as an innovative strategic tool and those were the enterprise age and years in operation, lack of government business incubation and technology adoption. These contributory factors were identified as necessary aspects that SMEs needed to align and iron out before integrating MAPs as an innovative strategic tool.

THE ECONOMIC MODEL FOR DETERMINING THE OPTIMAL STRUCTURE OF PRODUCTION, PROCESSING AND EXPORT OF AGRICULTURAL PRODUCTS

2020 ◽  
Vol 23 (4) ◽  
Author(s):  
Tatiana Porudeyeva ◽  
◽  
Kateryna Glubochenko ◽  
Tetiana Ivanenko ◽  
◽  
...  
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Domestic Market ◽  
Agricultural Products ◽  
Optimal Structure ◽  
Material Base ◽  
Food Industries ◽  
Food Market ◽  
Processed Products ◽  
Structure Of Production

The paper analyzes the features of agri-food market functioning in Ukraine. Taking into account the importance of the agri-food sector in Ukraine, the authors develop the model for determining the optimal structure of production, processing and export of agricultural products. The purpose of the study was to define the optimal relation of agri-food industries in Ukraine that would provide a balance of production, processing, and export in Odessa, Mykolaiv, and Kherson regions of Ukraine while maintaining the maximum economic productivity of the regional agricultural system. The multi variant model based on the methodology of mathematical modelling in economics was developed to define the optimal structure of production, processing, and export of agricultural products. The model was developed based on the statistical data of Mykolaiv, Odessa, and Kherson regions of Ukraine. Using the model matrix, the authors analyze the statistical information as the input data to forecast the trends for the domestic agri-food market in Ukraine. The authors develop the system of variables and constraints indices that includes the sets of regions; agricultural and processed industries; planted areas in a corresponding region; numbers of cattle in the regions; processing and distribution of agricultural products; production of processed outcomes; agricultural and processed products sales in the domestic market; agricultural and processed products export; general needs in different kinds of resources; additional feed; production capacity; raw materials; general expenses on production and processing of agri-food products; general expenses of labor resources; general cost of final agri-food products in the domestic market; processed products costs in the domestic market; export agri-food products costs. Considering the developed system of 9 structural groups of constrains, the model deals with such coefficients and parameters as planted area, raw materials, production and sales volumes of agri-food products, and export volumes of these products. The paper allows to conclude that optimization of the parameters reflected in the model will allow to increase the productivity and export potential of agri-food industries in Ukraine. Although these industries are influenced by climate and political risks, the model can be used to optimize the relation of important components of Ukrainian agri-food market in order to improve its competitiveness and productivity. Thus, by optimizing the relation of planted area for growing cereals, industrial crops, vegetable crops and melon fields, the raw material base for processing industry and feed, numbers of cattle for regional needs, and the export potential for agricultural and processing industries higher productivity of Ukrainian agri-food industries can be achieved.

scholarly journals Peranan, Peluang dan Kendala Pengembangan Agroindustri di Indonesia

2016 ◽  
Vol 24 (2) ◽  
pp. 92
Author(s):  
NFN Supriyati ◽  
Erma Suryani
Keyword(s):  
Large Scale ◽  
Raw Materials ◽  
Modern Technology ◽  
Added Value ◽  
Small Scale ◽  
Partnership Development ◽  
Processed Products ◽  
Simple Technology ◽  
Home Industries

<strong>English</strong><br />This article aimed to assessing the dynamics of the role of agroindustry, as well as assessing the threat and opportunity of the agroindustry development in Indonesia. Agroindustry was developed since mid of 1970’s. In the period of 1985-2000, the share of agroindustry in GDP increased from 3.7 percent to 12.73 percent. In the meantime, the role of agroindustry in labor absorption increased within the range of 0.2 percent to 8.53 percent. The increase in added value was not followed by the increase in labor absorption. Added value mostly came from large-scale industries which was relatively stagnant in the period of 1974-2003. About 90 percent the total home industries could only create around 6 percent of added value. This fact shows a huge gap between large-scale and small-scale/home industries. Opportunity to develop agroindustry is remain open, taking into account the availability of the raw materials and the increasing demand of the processed products. Agroindustry has a significant backward and forward linkages compared to the other sectors. The agroindustry development constraints, among others, are: (1) Assurance of quality and continuity of agricultural products; (2) Relatively poor human resources capacity; (3) Simple technology instead of modern technology used by most of the producers; and (4) Lack in partnership development among the large/medium-scale agroindustries and small-scale/home agroindustries.<br /><br /><br /><strong>Indonesian</strong><br />Tulisan ini bertujuan untuk menelaah dinamika peranan agroindustri, serta  kendala dan peluang pengembangannya di Indonesia. Agroindustri mulai dikembangkan sejak pertengahan tahun 1970an.  Dalam periode 1985-2000, peranan agroindustri dalam penciptaan PDB meningkat dari 3,7 persen menjadi 12,73 persen. Sementara itu, peranan agroindustri dalam penyerapan tenaga kerja meningkat dari 0,2 persen pada tahun 1985 menjadi 8,53 persen. Namun demikian, peningkatan peranan dalam penciptaan nilai tambah tidak diikuti oleh peningkatan penyerapan tenaga kerja. Peranan dalam penciptaan nilai tambah, sebagian besar berasal dari industri skala besar, dan tidak terjadi pergeseran yang signifikan dalam periode tahun 1974-2003. Sementara itu, industri rumah tangga yang jumlahnya sekitar 90 persen hanya mampu menciptakan nilai tambah sekitar 6 persen. Hal ini menunjukkan adanya ketimpangan yang sangat besar antara industri skala besar dan skala rumah tangga. Peluang pengembangan agroindustri masih terbuka, baik ditinjau dari ketersediaan bahan baku maupun dari sisi permintaan produk olahan. Disamping itu, agroindustri mempunyai keterkaitan ke belakang dan ke depan yang kuat dengan sektor lainnya. Kendala-kendala dalam pengembangan agroindustri, antara lain: (1) kualitas dan kontinyuitas produk pertanian kurang terjamin; (2) kemampuan SDM masih terbatas; (3) teknologi yang digunakan sebagian besar masih bersifat sederhana, sehingga menghasilkan produk yang berkualitas rendah; dan (4) belum berkembang secara luas kemitraan antara agroindustri skala besar/sedang dengan agroindustri skala kecil/rumah tangga.

scholarly journals Pembuatan VCO memanfaatkan bonggol nanas sebagai sumber bromelin di Desa Bale Kabupaten Donggala Provinsi Sulawesi Tengah

2021 ◽  
Vol 17 (1) ◽  
pp. 117-125
Author(s):  
Jaya Hardi ◽  
Bahri Syaiful ◽  
Riza Aulia Putri Buheli
Keyword(s):  
Raw Materials ◽  
Coconut Oil ◽  
Small Scale ◽  
Virgin Coconut Oil ◽  
The People ◽  
Service Activity ◽  
Pineapple Pulp ◽  
Processed Products ◽  
Simple Technology ◽  
Coconut Cream

[Bahasa]: Desa Bale Kecamatan Tanatovea merupakan salah satu daerah tertinggal di Kabupaten Donggala, Provinsi Sulawesi Tengah. Mata pencaharian masyarakatnya adalah petani, khususnya petani kelapa. Hasil pertanian kelapa di Desa Bale hanya diolah dalam bentuk kopra dan lebih banyak dijual dalam bentuk bahan mentah sehingga penghasilan yang mereka dapatkan kurang maksimal. Permasalahan tersebut dapat diatasi dengan membuat olahan kelapa lainnya melalui teknologi murah, sederhana dan dapat dipasarkan langsung dengan nilai jual yang tinggi. Produk olahan kelapa yang dapat dikembangkan untuk meningkatkan pendapatan masyarakat setempat diantaranya adalah Virgin Coconut Oil (VCO). Tujuan dari kegiatan program pengabdian ini adalah untuk memberikan pengetahuan dan keterampilan kepada masyarakat dalam memanfaatkan krim santan kelapa menjadi VCO dengan menggunakan enzim bromelin dari bonggol nanas. Tahapan awal program pengabdian adalah memberikan penyuluhan kepada masyarakat, memberikan pelatihan pembuatan krim santan, pembuatan sari dan bubur bonggol nanas, dan diakhiri dengan pembuatan VCO. Hasil program pengabdian ini adalah mitra pengabdian dapat memahami teknologi dan mengaplikasikannya dalam pembuatan VCO dengan memanfaatkan limbah bonggol nanas. Pada program pengabdian ini, produk VCO yang dihasilkan dengan menggunakan sari bonggol nanas lebih banyak dibandingkan dengan bubur bonggol nanas. Hasil pelaksanaan panyuluhan dan pelatihan menunjukkan tingkat kepuasan peserta sebesar lebih dari 97%. Pembuatan VCO dengan memanfaatkan bonggol nanas menjadi alternatif industri skala kecil untuk masyarakat. Kata Kunci: bonggol nanas, desa Bale, kelapa, Virgin Coconut Oil (VCO) [English]: Bale Village, Tanatovea Subdistrict, is one of the underdeveloped areas in Donggala Regency, Central Sulawesi Province. The people are farmers, especially coconut farmers. Coconut agricultural products in Bale village are only processed in the form of copra and are mostly sold in the form of raw materials with less income. This problem can be solved by making other coconut products through cheap and simple technology that can be marketed directly with a high selling value. The coconut processed products can be developed to increase local people's income, including Virgin Coconut Oil (VCO). The purpose of this community service activity is to provide knowledge and skills to the farmers in using coconut cream to be processed as VCO by using the enzyme bromelain from pineapple cobs waste. The initial stage of the activity was to provide counseling to the community, then conduct a short training to produce coconut cream, extract and pulp of pineapple humps, and finally produce VCO. The results show that the participants can understand the technology provided and apply it to produce VCO using pineapple extracts waste. In this program, the VCO produced using the pineapple extract is more than that of the pineapple pulp. The results of the program reveal that the participants’ satisfaction level is over 97%. Producing VCO using pineapple humps is an alternative for a small-scale industry for the community. Keywords: pineapple cobs waste, Bale village, coconut, Virgin Coconut Oil (VCO)

NEW VARIETIES OF FRUIT AND BERRIES IN SELECTION OF ALL-RUSSIAN RESEARCH INSTITUTE FOR NATURAL FOOD PRODUCTION

1970 ◽  
pp. 33-37
Author(s):  
N. S. Levgerova ◽  
Е. S. Salina ◽  
I. А. Sidorova
Keyword(s):  
Food Production ◽  
Raw Materials ◽  
Soluble Solids ◽  
Natural Food ◽  
Black Currant ◽  
Central Russia ◽  
Long Term Study ◽  
Apple Cultivars ◽  
Processed Products

The results of the technological assessment of new apple, cherry, black currant, red currant and gooseberry cultivars of VNIISPK breeding for the suitability for the natural food production are given. As a result, the cultivars that are promising for cultivation in raw plantings have been selected. For the production of raw materials in the juice industry, apple cultivars with a high juice yield and content of soluble solids higher than 10.0% were selected: ‘Bolotovskoye’ (Vf), ‘Candil Orlovsky’ (Vf), ‘Osipovskoye’ (3x), ‘Rozhdestvenskoye’ ((Vf + 3x), ‘Zaryanka’ (Vm), ‘Priokskoye’ ((Vf + Co), etc. Based on the long-term study of cultivars for their suitability for compote, jam and jelly, the cultivars that are most suitable for these types of processing are identified. It has been found that taking into account the daily needs of vitamins C and P as the most important antioxidants, all processed products from black currant can serve as their sources, all processed products from cherries, as well as apple juice and gooseberry marmalade can serve as a source of P-active compounds. All columnar apple cultivars as well as ‘Bolotovskoye’, ‘Rozhdestvenskoye’, ‘Veteran’, ‘Imrus’, etc. show high suitability for the production of apple chips. Cherry cultivars ‘Rovesnitsa’, ‘Putinka’, ‘Podarok Uchitelyam’ and ‘Novella’ are suitable for dried fruit. Based on the long-term studies of the technological qualities of the VNIISPK gene pool, a new generation assortment has been formed that has an optimal combination of chemical and technological indicators of fruits that meet modern technological requirements and are suitable for cultivation in the raw plantations of Central Russia.

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

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