scholarly journals Relationship Between Broiler Breeder's Age and Egg Weight Loss and Embryonic Mortality During Incubation in Large-Scale Conditions

2001 ◽  
Vol 10 (3) ◽  
pp. 221-227 ◽  
Author(s):  
K. Tona ◽  
F. Bamelis ◽  
W. Coucke ◽  
V. Bruggeman ◽  
E. Decuypere
Keyword(s):  
Weight Loss ◽  
Large Scale ◽  
Embryonic Mortality ◽  
Egg Weight

scholarly journals Effect of Broiler Breeders’ Age on Eggshell Temperature, Embryo Viability and Hatchability Parameters

2016 ◽  
Vol 16 (1) ◽  
pp. 235-243 ◽  
Author(s):  
Sebastian Nowaczewski ◽  
Mateusz Babuszkiewicz ◽  
Sebastian Kaczmarek
Keyword(s):  
Weight Loss ◽  
Incubation Period ◽  
Reproductive Season ◽  
Embryonic Mortality ◽  
Broiler Breeders ◽  
Embryo Viability ◽  
Egg Weight ◽  
Average Temperature ◽  
Total Percentage ◽  
Temperature Controlled

AbstractThe aim of the study was to analyze eggshell temperature, embryo viability, and hatchability parameters of broiler breeders at different ages (26-30, 31-35, 36-40, 41-45, and 46-64 weeks). A total of 33,150 eggs from Ross 308 broiler breeders collected from commercial flocks were used to analyze the following: egg weight and egg weight loss during 18 days of incubation; eggshell temperature controlled on days 3, 14, and 18 of incubation; number of infertile eggs including eggs with dead embryos at early stages of development, that is, in the oviduct or after oviposition; the total percentage of embryonic mortality and the percentage of embryonic mortality at different times of incubation; unhatched, dead after hatching, and culled chicks as well as hatchability percentage from fertilized eggs. The hatchability results of Ross 308 broiler breeders were high from the beginning of reproductive season till the 40th week. However, the study failed to reveal any relationships between hatchability and the egg weight, average temperature of the shell, and egg weight loss during incubation period. The oldest hens, over 45 weeks of age, had the highest mortality of chicks and the greatest share of unhatched chicks.

scholarly journals Effect of egg size and lines on hatching performance of chicks from broiler breeders under selection

2020 ◽  
Vol 45 (1) ◽  
pp. 18-25 ◽  
Author(s):  
A. K. Olutunmogun ◽  
A. U. Umar ◽  
E. O. Adejoh-Ubani ◽  
B. I. Nwagu ◽  
I. A. Adeyinka ◽  
...  
Keyword(s):  
Weight Loss ◽  
Analysis Of Variance ◽  
Egg Size ◽  
Embryonic Mortality ◽  
Size Group ◽  
Broiler Chicks ◽  
Broiler Breeders ◽  
Minimum Loss ◽  
Egg Weight ◽  
Randomized Design

The study was conducted with the objective of evaluating the effect of egg size (small, medium and large) and lines on egg and hatch weight, fertility, hatchability, embryonic mortality and infertile eggs of broiler breeders under selection. A total of 120 broiler chicks were hatched from three different egg sizes (40 chicks per egg size as indicated) from breeder parents at 40 weeks of age. The broiler breeders were mated in a ratio of 1:6. Data obtained were subjected to analysis of variance in a complete randomized design. The result showed that significant (p<0.05) egg weight loss in incubator were recorded with the large egg size group having the minimum loss of 10.85%. The hatch weight was significant (p<0.05) and increased from the small to the large (36.24, 36.73 and 40.22g) egg size group. Line had significant effect (p<0.05) only on the medium egg size: egg weight (sire = 57.50g; dam = 55.00g) and hatch weights (sire = 39.71g; dam = 36.10g). The fertility (94.02, 93.01 and 78.01%), hatchability (87.42, 88.20 and 62.41%) and embryonic mortality (6.58, 9.80 and 15.6%) had significant (p<0.05) differences with the small egg size group performing better excluding the average egg weight, which was then followed closely by medium egg size group. It can be concluded that for higher hatch weight target, the large egg size should be selected but for the purpose of better fertility and hatchability, the medium and small egg sizes should be selected.  

scholarly journals Tavuklarda Yumurta Şekil İndeksinin Kuluçka Özellikleri Üzerine Etkisi

2015 ◽  
Vol 3 (7) ◽  
pp. 583 ◽  
Author(s):  
Erol Aşcı ◽  
İsmail Durmuş
Keyword(s):  
Weight Loss ◽  
Sex Ratio ◽  
Significant Relationship ◽  
Shape Index ◽  
Fertility Rate ◽  
Embryonic Mortality ◽  
The Other ◽  
Research Station ◽  
Egg Weight

In this study, the effects of egg shape index on hatching characteristics (fertility rate, embryo mortality, hatchability of fertile eggs and hatchability), egg weight loss, chick weight, sex ratio and quality of chicks were investigated. A total of 960 eggs of ATAK- S hybrid parents obtained from Ankara Poultry Research Station were divided into three different groups (SI≤71, 72≤SI≤76, SI≤77) based on shape index and were used. A significant relationship between fertility rate and late embryonic mortality was found in the shape index groups. On the other hand, no differences were found in the rate of weight loss at 18 day, early and middle embryonic mortality, malposition rate, hatchability, sex ratio and chick quality among the shape index groups. It was concluded that shape index affected the hatching results and also that eggs of abnormal shape index should not be used for hatching.

Impact of Hatching Egg Disinfection on Hatching Characteristics and Chick Embryos

2019 ◽  
Author(s):  
Gamal M. Bekhet
Keyword(s):  
Hydrogen Peroxide ◽  
Weight Loss ◽  
Sodium Chloride ◽  
Embryonic Mortality ◽  
Chick Embryos ◽  
Egg Weight ◽  
Significant Percentage ◽  
Treatment Groups ◽  
Hatching Eggs ◽  
Chemical Disinfectant

Four thousand two hundred hatching eggs were obtained from Bandarah chicken to evaluate the effect of chemical and natural egg disinfectants and fumigation on egg weight loss, embryonic mortality, hatchability, hatch time, chick weight and chick weight loss. Three incubation trials were done; each one contained 1400 hatched eggs and divided into fourteen treatments (100 eggs per each). First treatment (T1) was used as control without any treatment, eggs of second treatment (T2) were dipped in water and third treatment in alcohol, whereas T4, T5, T6, T7 treated egg groups were dipped in chemical disinfectant (sodium chloride, betadine, hydrogen peroxide, virkon S). Egg of T9, T10, T11, T12, T13 and T14 groups were dipped in natural disinfectants (oregano, cumin 02 and 04 % and oregano+ cumin01 and 02), respectively. The thickest eggshell (031mm) was recorded for betadine group in infertile eggs compared with those for formaldehyde fumigation and oregano+cumin 01% oregano+cumin 01% group (035mm) compared with all other treatment groups. Formaldehyde fumigation recorded the worst and highest significant percentage of embryonic mortality (1795%). Highest significant percentages for hatchability of fertile egg were recorded in egg groups with oregano 02 and 04% (9687 and 9576%), cumin 02 and 04 % (9551and 9715%) and oregano+cumin01 and 02% (9619 and 9615%), respectively.

Experimental Research on Erosion of P110 Tubing during Perforating

2014 ◽  
Vol 1073-1076 ◽  
pp. 2244-2247
Author(s):  
Hu Sun ◽  
Zhi Jun Ning ◽  
Zu Wen Wang ◽  
Zhen Li ◽  
Zhi Guo Wang
Keyword(s):  
Weight Loss ◽  
Erosion Rate ◽  
Large Scale ◽  
Guar Gum ◽  
Electrochemical Corrosion ◽  
Low Velocity ◽  
Gas Field ◽  
Weight Loss Method ◽  
Loss Method ◽  
Gas Fields

Erosion is a main failure of tubings and downhole tools in Changqing gas field. It is necessary to evaluate the erosion rate for the safety of tubing and strings. In this paper, the erosion of P110 steel, in the 0.2%wt guar gum fracturing fluid which contains sands, is investigated by weight loss method in the self-made jet experiment device. It is indicated that the erosion rate increases with the increment of slurry velocity exponentially. When the slurry velocity is in low velocity area, the electrochemical corrosion of dissolved oxygen dominates in erosion mechanism; when slurry velocity increases into middle velocity area, the weight loss is controlled by the synergism of corrosion-erosion; and when the slurry velocity increases into high velocity area, the weight loss rate is dominantly depended on erosion of particles. The results can provide guidelines for large-scale fracturing work of Changqing gas fields.

scholarly journals Long-Term Effect of Interactive Online Dietician Weight Loss Advice in General Practice (LIVA) Protocol for a Randomized Controlled Trial

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Carl J. Brandt ◽  
Vibeke Brandt ◽  
Mathilde Pedersen ◽  
Dorte Glintborg ◽  
Søren Toubro ◽  
...  
Keyword(s):  
Weight Loss ◽  
General Practice ◽  
Large Scale ◽  
Controlled Trial ◽  
Complex Interventions ◽  
Control Group ◽  
Average Weight ◽  
Practice Setting ◽  
Management Support ◽  
General Practice Setting

Background. Internet-based complex interventions aiming to promote weight loss and optimize healthy behaviors have attracted much attention. However, evidence for effect is lacking. Obesity is a growing problem, resulting in an increasing demand for cost efficient weight loss programs suitable for use on a large scale, for example, as part of standard primary care. In a previous pilot project by Brandt et al. (2011) without a control group, we examined the effects of online dietician counseling and found an average weight loss of 7.0 kg (95% CI: 4.6 to 9.3 kg) after 20 months. Aims and Methods. To analyze the effects of a complex intervention using trained dieticians in a general practice setting combined with internet-based interactive and personalized weight management support compared with conventional advice with a noninteractive internet support as placebo treatment in 340 overweight patients during a 2-year period. Primary endpoints are weight loss and lowering of cholesterol (LDL). We will also explore patients’ sociodemographics and use of the intervention as well as the health professionals’ views and perceptions of the intervention (their role and the advice and support that they provide). Perspective. The project will generate knowledge on the cost-effectiveness of a complex internet-based intervention in a general practice setting and on barriers and acceptability among professionals and patients.

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