PSXVI-9 The effectiveness of using organomineral feed additive in broiler chicken diets

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 413-414
Author(s):  
Anastasia P Ivanishcheva ◽  
Elena Sizova ◽  
Svyatoslav Lebedev ◽  
Ayna Makaeva ◽  
Yana Lutkovskaya
Keyword(s):  
Elemental Composition ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Atomic Emission ◽  
Feed Additives ◽  
Feed Additive ◽  
Small Particles ◽  
Group Iii ◽  
Group I ◽  
Experimental Group

Abstract Currently, natural biopolymer chitosan is of great interest as a component of feed additives. The aim of the study is to assess the effect of chitosan and ultra-small particles (UP) of copper and iron on nutrient absorption and the liver elemental composition of The Cross Irishmen’s Arbor Acres (n q 60). In the experiment, chickens of experimental groups were injected: I - chitosan in a dose of 1 mg / kg of feed (Evalar, Russia), II - FeSO4 × 7H2O were replaced on Fe UFP at a dose of 17.5 mg/kg of feed (Advanced Powder Technology, Tomsk) and CuSO4 × 5H2O with Cu UFP at a dose of 1.7 mg/kg of feed (Platinum Ltd., Moscow); in the III experimental group Fe and Cu introduced together with chitosan. The control group’s diet did not contain any additives. The elemental composition of organs and tissues was determined by atomic emission (Optima 2000V) and mass spectrometric (Elan 9000; Perkin Elmer, USA). The analysis showed that the absorption of raw fiber increased with separate feeding of chitosan (group I) and UFP (group II) by 5.9 and 10.7% relative to control. The joint use of chitosan and UFP (Group III) reduces this rate by 21.5% compared to control. The same trend is observed with the absorption of carbohydrates, which in the first group increased by 3.6%, and in the third group, on the contrary, decreased by 13%. In all the experimental groups there was a tendency to increase the concentration of iron in both the liver and the pen. The use of chitosan and UDC in the diets of broiler chickens is appropriate and contributes to increasing the digestibility of feed and increasing productivity. The article was published as part of the implementation of the theme No. 0761-2019-0005.

scholarly journals CHEESE SUITABILITY OF COW'S MILK WHEN ADDED IN THE DIETS OF ENERGY FEED ADDITIVES

2021 ◽  
Vol 248 (4) ◽  
pp. 113-116
Author(s):  
A.R. Kashaeva ◽  
◽  
F.K. Akhmetzyanova ◽  
Sh.K. Shakirov ◽  
◽  
...  
Keyword(s):  
Positive Impact ◽  
Raw Materials ◽  
Raw Milk ◽  
Feed Additives ◽  
Feed Additive ◽  
Group Iii ◽  
Group I ◽  
The Difference ◽  
Positive Effect ◽  
Experimental Group

The article presents the results of research on the study of the raw milk properties of cows when adding an energy feed additive (ECD) based on activated zeolite to the diets. The work was carried out in the conditions of the MTF "Smak Kors" RT. The results of the study of the qualitative composition of milk-raw cows showed that ECD contributed to an increase in MJ in group I by 0.09 %, in group II-by 0.15 %, in group III-0.22 % (P<0.01) in relation to the control. According to the content of MDB in milk, the difference in the indicator was at the level of 0.04-0.14 %, respectively. The improvement of the quality composition of the raw materials had a positive impact on the cheese suitability. It should be noted that the positive effect increases with an increase in the dose of the test feed additive. The best cheese-making properties were characteristic of the milk of cows of the third experimental group. In them, under the action of rennet, a dense clot was obtained from the milk of 80.0 % and a loose clot was obtained in 20.0 %, and the milk had a short clotting time of 15.3 minutes. The milk of the cows of all experimental groups met the requirements of the desired type II.

scholarly journals The Influence of Highly Dispersed Metal Forms on Calcium and Phosphorus Metabolism in Polygastric Animals

2022 ◽  
Author(s):  
Makaeva Ayna Maratovna ◽  
Sizova Elena Anatolevna ◽  
Atlanderova Ksenya Nikolaevna
Keyword(s):  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Utilization Rate ◽  
Control Group ◽  
Ruminal Fluid ◽  
Group I ◽  
Calcium And Phosphorus ◽  
Group Ii ◽  
Experimental Group

Determining which forms of mineral feed additives can increase farm animal productivity is a key area of research. This study assessed the mineral composition of ruminal fluid and the effectiveness of calcium and phosphorus used by animals after the introduction of finely dispersed particles (FDP) of SiO2 (group I) and FeCo (group II) with a hydrodynamic radius of 109.6 ± 16.6 and 265 ± 25 nm, respectively. The deposition and use of calcium and phosphorus in the body of the experimental animals exceeded the control values. In group I, 30.8% more calcium was deposited (p ≥ 0.05), and in group II, the value was 30.3% (p ≥ 0.01). In the experimental groups, the calcium utilization rate was 27.3% higher in group I (p ≥ 0.05), and 28.2% higher in group II (p ≥ 0.01) compared to in the control. Phosphorus deposition was 34% higher (p ≤ 0.01) in experimental group I and 6% higher in experimental group II, compared with the control. Group I had a high utilization rate of phosphorus from the feed (with a 29% difference compared to the control). Comparison of the experimental groups revealed that the introduction of SiO2 FDP promoted an increase in the concentration of silicon, phosphorus, and calcium in the ruminal fluid. The introduction of FeCo FDP was accompanied by a decrease in the concentration of iron and cobalt in the ruminal fluid. Thus, the use of feed additive in finely dispersed form in the diet of animals was accompanied by an increase in the use of calcium and phosphorus by the animal’s body, which is advisable when intensifying milk and meat productivity. The obtained results require further research. Keywords: finely dispersed forms of microelements, ruminants, calcium and phosphorus exchange, feeding

scholarly journals Бактеріальні показники продуктів забою курчат-бройлерів у разі збагачення раціону наномікроелементною кормовою добавкою «Мікростимулін» в аспекті ветеринарно-санітарної експертизи

2015 ◽  
pp. 93-99
Author(s):  
І. В. Яценко ◽  
В. М. Кириченко
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Bacterial Contamination ◽  
Feed Additive ◽  
Control Group ◽  
Pathogenic Microorganisms ◽  
Not Given ◽  
Number Of Microorganisms ◽  
Experimental Group

Проаналізовано бактеріальну контамінацію умовно-патогенними та патогенними мікроорганізмамипродуктів забою курчат-бройлерів (білі і червонім’язи, серце, печінка, м’язова частина шлунку) в разізбагачення раціону наномікроелементною кормовоюдобавкою (НМКД) «Мікростимулін» протягом чоти-рьох діб зберігання за температури 0–4 оС. Встанов-лено, що найменший рівень МАФАнМ, БГКП, бакте-рій роду Proteus реєструвався в 3-й дослідній групі,курчатам-бройлерам якої задавали з водою 20 см3/дм3НМКД «Мікростимулін» у всіх досліджуваних продук-тах забою. Найбільший рівень МАФАнМ, БГКП, бак-терій роду Proteus реєструвався в контрольній групі,курчатам-бройлерам якої не задавали НМКД «Мікро-стимулін» з водою. Доведено залежність між дозоюНМКД «Мікростимулін» і кількістю мікроорганізміву продуктах забою птиці. The bacterial contamination of broiler chicken slaughter products (white and red muscles, heart, liver, muscular stomach) by conditionally pathogenic and pathogenic microorganisms when the ration of the chickens was enriched by nanomicroelement feed additive (NMFA) «Microstimulin» for four days of storage at 0–4 ºC has been analyzed. It has been found out that the lowest level of MAFAnM, BGIR, bacteria Proteus in all slaughter products under investigation was registered in the 3rd experimental group the broiler chickens of which were given 20 cm³/dm³ NMFA «Microstimulin» with water. The highest level of MAFAnM, BGIR, bacteria Proteus was registered in the control group the broiler chickens which were not given NMFA «Microstimulin» with water. The dependence between the dose of NMFA «Microstimulin» and the number of microorganisms in the products of slaughtering has been proved.

HEIFERS POSTSLAUGHTER MEAT PRODUCTIVITY EVALUATION AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 30-32
Author(s):  
Тагиров ◽  
Khamit Tagirov ◽  
Долженкова ◽  
Galina Dolzhenkova
Keyword(s):  
Meat Quality ◽  
Meat Products ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Chemical Compositions ◽  
Group Iii ◽  
Group I ◽  
Meat Productivity ◽  
High Level

The purpose of research focused on post-slaughter evaluation of meat productivity and meat quality the Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Presents the results of the control slaughter heifers 18 months old as well as the results of studies of morphological and chemical compositions of the carcass. The research was conducted post-slaughter evaluation of meat productivity and meat quality of heifers of Kazakh White-headed breed when introduced into the diet of feed additives BioDarin. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. Among the studied groups, heifers of the III experienced group receiving feed additive at a dose of 1.0 kg per 100 kg of grain mixture, had a high level of meat productivity. It was found that meat products of the best quality was got also from animals of group III.

scholarly journals Features of protein metabolism in the body of broiler chickens when using the feed additive Peak-Antistress in the diet

2020 ◽  
pp. 103-110
Author(s):  
A. V. Mitfakhutdinov ◽  
E. R. Saifulmuliukov
Keyword(s):  
Broiler Chickens ◽  
Protein Composition ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Protein Accumulation ◽  
White Meat ◽  
Scientific Publications ◽  
Experimental Group

Scientific publications describe the positive effect of feed additives and pharmacological complexes on metabolic processes in the body of broiler chickens, in particular, on the protein composition of the blood, meat productivity and protein accumulation in meat. The Peak-Antistress feed additive developed at the Department of Morphology, Physiology and Pharmacology of the South Ural State Agrarian University allows to reduce the technological load on the poultry body by stimulating the general metabolism and complex antioxidant action. Experiments on the use of the feed additive Peak-Antistress were carried out on broiler chickens of the final hybrid of the Arbor Acres cross in an industrial-type poultry farm with floor technology. The poultry was divided into three groups of 6,000 chickens each and kept in one workshop in separate sections. The control group received the main diet, the 1st experimental group received the main diet and feed additive at a dose of 1269 g / t of feed 5 days before slaughter, the 2nd experimental group received the main diet and feed additive at a dose of 1693 g / t of feed 5 days before slaughter. Slaughter of broiler chickens was carried out according to the technological instructions of the enterprise on the 38th day. Against the background of the use of the feed additive in the experimental groups of broiler chickens, stimulation of protein metabolism was observed, as evidenced by an increase in total protein in the blood by 7.9–20.1%, an increase in the level of protein in white meat by 0.1–0.3%, and a tendency to an increase in amino acids in white meat protein by 0.2–12.3%.

scholarly journals Effect of Wild Chamomile Extracts on the Complex of Economic Benefits of Rabbit Meat

2019 ◽  
pp. 643-651
Author(s):  
Roman Voroshilin ◽  
Sergey Rassolov ◽  
Elena Ul'rih ◽  
Marina Kurbanova
Keyword(s):  
Group Iv ◽  
Feed Additives ◽  
Control Group ◽  
Group V ◽  
Group Iii ◽  
Group I ◽  
Group Ii ◽  
Rabbit Meat ◽  
Experimental Group ◽  
Wild Chamomile

Introduction. Nutrition has a great effect on the quality of life and longevity. Modern food industry pays much attention to the issue of obtaining high-quality and safe livestock products grown without feed antibiotics. The research objective was to study the effect of chamomile extract on a complex of economically useful traits of young rabbits and the qualitative characteristics of meat, as well as to determine the optimal dosage of chamomile extract. Study objects and methods. The experimental research was carried out on the animal farm of the Kuzbass State Agricultural Academy in 2018. Five experimental groups and one control group of young Californian rabbits were formed according to the principle of analogue pairs. Each group included 10 rabbits. From 70-day age, the animals of the experimental group I were supplemented with a phytobiotic feed additive based on wild chamomile extract at a dose of 0.5 g per rabbit per day. In experimental group II, each rabbit received 1 g per day; in experimental group III, it was 1.5 g per rabbit per day; in experimental group IV – 2.0 g per rabbit per day; in experimental group V – 2.5 g per head per day. The experiment lasted 30 days. Results and discussion. The best result was achieved in experimental group II. In the experimental groups, the rabbits demonstrated an increase in hemoglobin. The use of phytobiotic feed additives in the diet did not cause any pathological changes in internal organs. The average live weight at the end of the experiment, compared with the control group, was higher: experimental group I – by 0.82%, experimental group II – by 6.96%, experimental group III – by 5.01%, experimental group IV – by 3.73%, experimental group V – by 2.80% (P ˃ 0.01). An analysis of the chemical composition of rabbit meat after the experiment showed that the water content in the rabbit meat ranged from 76 to 77%, which suggests high water-holding properties. The high dietary qualities of the rabbit meat depended on the content of protein (20–22 wt%) and the low fat content (5–7%). These data make it possible to promote rabbit meat for dietary products. Conclusion. According to the slaughter indicators and the phytobiotic feed additives parameters of meat, the optimal dose of phytobiotic feed additives is 1 g per head per day.

scholarly journals INFLUENCE OF ARSIL FEED ADDITIVE ON HEMATOLOGICAL INDICES, PRODUCTIVITY AND STRUCTURE OF INTERNAL ORGANS BROILER CHICKENS

2020 ◽  
Vol 21 (1) ◽  
pp. 65-72
Author(s):  
M. I. Zhyla ◽  
G. M. Mykhalus ◽  
O. A. Maksymovych ◽  
O. V. Lapin ◽  
O. V. Mykhalyuk ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Internal Organs ◽  
Hematological Indices ◽  
Group I

Poultry farming using modern technologies requires the employment of veterinary preparation for the prevention of infectious diseases and also feed additives for the improvement of metabolic functions and correction of body resistance. The article presents the results of clinical trials of feed additives in the form of an ionic solution concentrate of the biologically active nanosilicon "Arsil". The clinical study was performed on healthy ten-day-old broiler chicken, cross "Cobb-500", organized into three groups of 20 heads each: Group I received a feed additive at a dose of 0.5 ml per 1 liter of water, group II – at a dose of 1.0 ml per 1 liter of water and group III was the control group (on a regular diet, without feed additives). The use of the studied feed additive was carried out by watering with water for 30 days. Poultry of all groups were fed with identical feeds in accordance with regulatory requirements taking into account the age of the bird. The clinical condition of the bird was monitored daily, control weightings were performed once a week and blood samples were taken for laboratory tests on days 15 and 35 of the experiment. At the end of the experiment, a diagnostic slaughter of birds of all groups and a complete pathological autopsy with selection of material for histological examination were performed. Studies have shown that the use of the feed additive "Arsil" contributed to weight gain and average daily gain, improved the feed conversion and the tendency for the growth of the concentration of hemoglobin, hematocrit and erythrocytes in broiler chicken from the experimental groups compared with the control group at the end of fattening. The structure of the internal organs of birds of all studied groups is preserved, macroscopic changes in organs and tissues are not detected. An increase in the coefficients of mass of immune-competent organs in broiler chicken fed the feed additive "Arsil" compared with the control group was found.

scholarly journals EVALUATION OF EFFICIENCY OF APPLICATION OF FEED ADDITIVE ON BROILER CHICKENS

2020 ◽  
Vol 21 (2) ◽  
pp. 90-95
Author(s):  
T. R. Levytskyі
Keyword(s):  
Broiler Chickens ◽  
Hematological Parameters ◽  
Average Daily Gain ◽  
Live Weight ◽  
Feed Additives ◽  
Poultry Meat ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Experimental Group

A study of the effectiveness of the use of feed additive Liaform in relation to its effect on the growth and development of broiler chickens. For research, 2 groups of broiler chickens of 55 heads (control and experimental) from 8 days of age were formed on the principle of analogues. Feeding of the control group was carried out with standard complete feed. Feeding of the experimental group was carried out with standard complete feed, in which the feed additive Liaform was added at the rate of 2 g / kg. During the experiment, the general condition of the bird, the safety of the bird, zootechnical and hematological parameters were monitored. It is established that the studied feed additive has a positive effect on the productivity of broiler chickens, improves feed absorption. As a result of the use of feed additive Liaform live weight of broiler chickens in the experimental group was 4.3 % higher compared to the control. The average daily gain of chickens in the experimental group exceeded this figure of chickens in the control group by 4,1 %. The use of feed additives helped to increase feed conversion. The use of Liaform feed increased the protein level in poultry meat

GROWTH AND DEVELOPMENT OF KAZAKH WHITE BREED HEIFERS AT DIET USE OF FEED ADDITIVES BIODARIN

2016 ◽  
Vol 1 (1) ◽  
pp. 27-29 ◽  
Author(s):  
Гизатова ◽  
Natalya Gizatova
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Mineral Supplement ◽  
Group Iii ◽  
Basic Diet ◽  
Group I ◽  
Republic Of Bashkortostan ◽  
White Breed ◽  
The Republic

The research object is improvement of the productive qualities of heifers of Kazakh white breed by introducing additional to the basic diet of different doses of feed additives BioDarin. Protein-vitamin-mineral supplement BioDarin in its composition contains nutrients, micro- and macroelements, which are the source of energy, stimulate digestive processes, metabolism, growth and improve immunity, positive effect on animal performance. Currently of great practical and scientific importance is the use of the additive BioDarin for the correction of diet feeding. Scientific and economic experiment was carried out on the basis of JSC AIC «Alga+» Tuimazinsk district of the Republic of Bashkortostan. For the experiment there were formed 4 groups of heifers of Kazakh white-headed breed: group I – control; group II heifers in addition to the basic diet received a feed additive in a dose of 0.5 kg per 100 kg of grain mixture, the animals of group III received 1 kg of the feed additive per 100 kg of grain mixture, peers IV groups received 1.5 kg of a grain mixture. It is established that heifers of the III experienced group receiving feed additive BioDarin in the dose of 1.0 kg per 100 kg of grain mixture, had the best body weight, and average day growth.

scholarly journals Effect of Addition of Turmeric Flour Mix and Papaya Leaf Flour as Feed Additive to the Quality of Broiler Chicken Meat

2020 ◽  
Vol 7 (3) ◽  
pp. 61-66
Author(s):  
S E Silaen
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Fat Content ◽  
Chicken Meat ◽  
Feed Additives ◽  
Feed Additive ◽  
Meat Tenderness ◽  
Meat Protein ◽  
Significant Difference

This study aims to examine the purchase of turmeric flour and papaya flour in the ration on the quality of broiler chicken meat. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment with various levels of turmeric flour and papaya leaf flour consists of P0: ration without the addition of turmeric flour and papaya leaf flour; P1: ration with the addition of 0.5% turmeric flour; P2: Ration with addition of 2,5% papaya leaf flour and P3: Ration with addition of 0.5% turmeric flour and 2,5% papaya leaf flour. The parameters studied were the level of meat protein, meat fat content, tenderness of meat and shrinkage of cooked meat. The results showed that the treatment effect was a very significant effect   (P<0.01) on meat protein content and  meat fat content, meat tenderness showed significantly different results (P<0.05), but did not provide a significant difference (P<0.05) for  moisture content of meat and to cook meat shrinkage. The conclusion of this study is the addition of turmeric flour and papaya leaves as feed additives in broiler chickens which have a significant effect on the quality of broiler chicken meat.

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