scholarly journals PSIV-3 Effect of winter-feeding system and roughage level in feedlot ration on subsequent spring grazing behavior and dry matter intake of beef growing heifers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 228-229
Author(s):  
María Victoria Burjel ◽  
Alvaro Simeone ◽  
Oscar Bentancur ◽  
Natalia Zabalveytia ◽  
Virginia Beretta
Keyword(s):  
Repeated Measures ◽  
Dry Matter ◽  
Block Design ◽  
Ingestive Behavior ◽  
Dry Matter Intake ◽  
Feeding System ◽  
Grazing Behavior ◽  
Randomized Block Design ◽  
Winter Feeding

Abstract This study aimed to evaluate the effect of winter-feeding system (grazing, GFS vs. feedlot, FFS) and ration roughage level (RL), on subsequent spring grazing behavior and forage dry matter intake (DMI). Thirty-two Hereford female calves (149 ± 13 kg) were assigned to four winter dietary treatments (110 days) in a randomized block design (n = 2/treatment): three feedlot rations differing RL (Setaria italica) (0%, 35% or 70% DM) or oats grazing (5 kg DM/100 kg LW). In spring (84 days) all treatments grazed a mixed grass-legume pastures (4317 ± 1009 kg DM/ha; 6 kg DM/100 kg LW). During weeks 1, 3 and 5 after changing diets, diurnal behavior activity (effective/search grazing, rumination, idling or water intake) was visually recorded and DMI estimated from the in vivo DM digestibility (DMD) and fecal production. Data were analyzed according to a block design with repeated measures, with general model including block, treatment (T), week (W) and T×W effects. Means were compared through orthogonal contrasts (Table 1). Spring DMI varied with T (P = 0.0084) regardless of W effect (P = 0.1619), with higher values for GFS compared to FFS (1.55 vs. 1.16 kg/100 kg LW, P = 0.0034) and for 70RL compared to 35RL (P = 0.0286). DMD did not differ between treatments (P = 0.2488) but was lower on W1 than W5 (55 vs. 64 %, P = 0.0150). T×W was significant (P < 0.0001) for effective grazing, rumination and idling. On W1, heifers from GFS grazed less (0.40 vs. 0.49, P = 0.0268) but tended to ruminate more (0.26 vs. 0.18, P = 0.0591) than FFS. As pasture DMD improved (W5) GFS grazed more (0.64 vs. 0.51, P = 0.0020) but ruminated less (0.14 vs. 0.21, P = 0.0450) than FFS. Transition from FFS to spring grazing might reduce pasture DMI modifying animal ingestive behavior compare to animals from GFS. Impact could be higher when ration RL is below 70%.

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

scholarly journals PSXII-18 The influence of molybdenum in drinking water or feed on apparent absorption and retention of molybdenum and copper in beef steers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 423-424
Author(s):  
Meghan P Thorndyke ◽  
Nicole M Tillquist ◽  
Nicole M Jones ◽  
Terry Engle
Keyword(s):  
Drinking Water ◽  
Dry Matter ◽  
Block Design ◽  
Sodium Molybdate ◽  
Mixed Effects ◽  
Dry Matter Intake ◽  
Beef Steers ◽  
Apparent Absorption ◽  
Randomized Block Design ◽  
Intake Control

Abstract Twelve Angus steers (BW 694.1 ± 47.4 kg) fitted ruminal cannulae were used to examine the effect of molybdenum (Mo) supplemented in drinking water or feed on apparent absorption and retention of Mo and copper (Cu). Steers were fed a low-quality grass hay diet (DM basis: 6.5% CP; 0.13% S, 3.4 mg Cu/kg, 2.4 mg Mo/kg) for 14 d. Steers were then housed in individual metabolism stalls for 3 d to determine DMI. Steers were then blocked by BW and DMI and randomly assigned within block to one of three treatments (n = 4 steers per treatment). Treatments consisted of: 1) Control (no supplemental Mo); 2) 5.0 mg Mo/kg DM from sodium molybdate dihydrate (Mo-diet), and 3) 1.5 mg Mo/l from sodium molybdate dihydrate delivered in the drinking water (Mo-water). After the 3d DMI determination period, total fecal and urine output was collected for 5 d. Dry matter intake and DM digestibility were similar across treatments. Data were analyzed using a mixed effects model (PROC MIXED, SAS) for a completely randomized block design. Apparent absorption of Cu was greater (P &lt; 0.05) in Control and Mo-water steers when compared to Mo-diet steers. Apparent retention of Cu was greater (P &lt; 0.05) in Control steers when compared to Mo-diet steers. Steers receiving Mo-water had a similar apparent retention of Cu when compared to Control and Mo-diet steers. By design, treatment was a significant (P &lt; 0.01) source of variation for Mo intake. Control steers had lesser (P &lt; 0.05) Mo intake when compared to Mo-diet and Mo-water supplemented steers. Apparent absorption and retention of Mo were greater (P &lt; 0.05) in Mo-diet steers compared to Control and Mo-water steers. These data indicate that Mo metabolism and apparent absorption of Cu are different when Mo is supplemented in water relative to feed.

scholarly journals 227 Evaluation of reimplant timing with Revalor-200 on steer performance and carcass characteristics

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 127-128
Author(s):  
Caitlin A Coulson ◽  
Bradley M Boyd ◽  
Henry Hilscher ◽  
Brandon L Nuttelman ◽  
Grant I Crawford ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Carcass Characteristics ◽  
The Other ◽  
Carcass Weight ◽  
Dry Matter Intake ◽  
Optimal Time ◽  
Trenbolone Acetate ◽  
First Derivative ◽  
Randomized Block Design

Abstract The objective of this study was to evaluate the optimal time to reimplant following an initial implant on performance and carcass characteristics when steers were fed for 180 d. Crossbred steers (n = 800; initial BW = 330 ± 25 kg) were utilized in a generalized randomized block design and assigned randomly to pen, and pen assigned randomly to one of five treatments. Treatments included 5 different days on terminal (DOT) implant (160, 120, 100, 80 or 40 DOT). All steers were given an initial implant (80 mg trenbolone acetate (TBA) + 16 mg estradiol; Revalor-IS) on d 1. Terminal implant consisted of 200 mg TBA + 20 mg estradiol (Revalor-200). Dry matter intake was the least for 40 DOT (P ≤ 0.04), with no differences between the other treatments (P ≥ 0.11). Carcass-adjusted final BW responded quadratically (P = 0.03) with 100 DOT having the greatest final BW but was not different from 120 DOT (P = 0.82). Carcass-adjusted ADG and G:F responded quadratically (P = 0.02 and P < 0.01, respectively). When solved for the first derivative, carcass-adjusted ADG and G:F were maximized at 99 and 87 DOT, respectively. However, there was less than a 2% difference in carcass-adjusted ADG and G:F between 80 and 120 DOT. Hot carcass weight responded quadratically (P = 0.03), with the greatest HCW at 100 DOT. Solving for the first derivative, HCW was optimized at 104 DOT. There were no differences in back fat, marbling, or yield grade (P ≥ 0.27). Overall, administering an initial implant followed by a terminal implant 85 to 105 d prior to harvest increased gain, efficiency, and HCW in steers when fed for 180 d. Minimal changes in performance and carcass characteristics when steers are reimplanted 80 to 120 d prior to harvest suggests flexibility in reimplanting windows.

scholarly journals Penggunaan Ampas Bir dalam Ransum untuk Meningkatkan Kualitas Daging Domba

2013 ◽  
Vol 13 (1) ◽  
pp. 1-5
Author(s):  
Agus Priyono ◽  
S.N.O. Suwandyastuti ◽  
Ning Iriyanti
Keyword(s):  
Meat Quality ◽  
Dry Matter ◽  
Block Design ◽  
High Quality ◽  
Randomized Block Design ◽  
Rumen Microorganism ◽  
Physical And Chemical Quality ◽  
Physical And Chemical

The utilization of brewery waste in ration to improved the quality of lamb meatABSTRACT. An experiment has been conducted to study the utilization of brewery waste in ration to improved the meat quality of lamb. High quality of lamb meat can be reached by manipulation of rumen fermentation. Tannins in brewery waste can decrease the activity of rumen microorganism and inhibite the rumen biohydrogenation processes. The experiment was conducted with an experimental method by in vivo technique, using 16 heads of local lamb, 4-5 months old, with body weight range of 5-10 kg.  The trial was conducted for 150 days, using Completely Randomized Block Design with 4 replicates. The treatment tested were 4 levels of Brewery Waste : R1 = 12%; R2 = 24%; R3 = 36% and R4 = 48%. The variables measured were : physical and chemical quality of meat. The result indicated, that the treatment tested significantly affect the meat quality physically, except to the percentage of edible distal meat and proximal bone weight.Based on the all variables measured, the research conclusion : (1) the utilization of brewery waste up to 48% dry matter  ration, could be used, without any physiology and metabolism disturbance; (2) the highest increasing of unsaturated fatty acid was stearic acid (C18:0) as much as 54. 60%, was reach by R3 (36% brewery waste); the linoleic acid increased as much as 43.91% reach by R4 (48% brewery waste);  the oleic acid increased as much as 37.48% by R2 ( 24% brewery waste). From the result can be suggested that the need of tannin brewery waste as biohydrogenation inhibitor would be more effective and efficient whenever brewery waste usage has been increased up to 60% dry matter ration.

Effect of dietary addition of wastewater from a caramel producing plant on the performance and carcass characteristics of pigs

1969 ◽  
Vol 89 (1-2) ◽  
pp. 23-37
Author(s):  
Esbal Jiménez ◽  
Carmen S. Santana-Nieves ◽  
Abner A. Rodríguez
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Carcass Characteristics ◽  
Dry Matter Intake ◽  
Daily Weight Gain ◽  
Control Group ◽  
Production Plant ◽  
Randomized Block Design ◽  
Crossbred Pigs

Twenty-four crossbred pigs (Duroc x Yorkshire), 28 days old and of 6.9 kg average liveweight, were used to evaluate effects of dietary addition of 0 (control), 5, and 7.5% of wastewater from a caramel production plant (WWCP) on performance from weaning to finishing at 82 kg average liveweight and on carcass characteristics. A completely randomized block design was used (n = 4). Pigs were fed at the rate of 8% of body weight daily during the postweaning phase (21 days) and 6% for the rest of the experiment. During the post-weaning phase dry matter intake, liveweight gain and feed efficiency were improved with 7.5% but not with 5% addition of WWCP (P ≤  0.08). During the fattening phase (until 74 kg average liveweight), daily dry matter intake and daily weight gain were greater in the control group, whereas during the finishing phase (14 days), feed efficiency improved with the addition of either level of WWCP (P ≤  0.08). Longissimus dorsi area and ham weight were greater in females than in barrows (P ≤  0.05), but no other differences due to the dietary addition of WWCP were detected. These results suggest that swine growth during the first three weeks post-weaning may be improved by the addition of WWCP to the diet at levels of up to 7.5%. However, before further recommendation can be given, additional research is needed on the effectiveness of the use of this wastewater during the fattening-finishing phase. Freshness of this byproduct seemed to have an important effect.

scholarly journals Increasing levels of concentrate digestibility, performance and ingestive behavior in lambs

2016 ◽  
Vol 17 (2) ◽  
pp. 186-194 ◽  
Author(s):  
Henrique Nunes PARENTE ◽  
Michelle de Oliveira Maia PARENTE ◽  
Ruan Mourão da Silva GOMES ◽  
Wesclley de Jesus dos Santos SODRÉ ◽  
Miguel Arcanjo MOREIRA FILHO ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Protein Digestibility ◽  
Neutral Detergent Fiber ◽  
Ingestive Behavior ◽  
Dry Matter Intake ◽  
Gross Margin ◽  
Dry Matter Digestibility

SUMMARY The objectives of this research were to determine the effects increasing levels of concentrate on nutrients digestibility, performance, economic viability of diets and ingestive behavior of lambs. Fifteen crossbred lambs were used in a randomized complete block design according to initial body weight and age. Lambs were penned individually during 55 days, being 10 days for adaptation of diets and 45 days for data collection. The treatments consisted in three isonitrogenous diets with increasing levels of concentrate: 40, 60, or 80%, in dry matter basis. No effect (P>0.05) were observed on dry matter intake, crude protein intake, crude protein digestibility and neutral detergent fiber digestibility, whereas the dry matter digestibility was lower (P<0.01) for lambs fed diets with 40% of concentrate. The addition of 80% concentrate decreased (P<0.05) neutral detergent fiber intake, however this treatment provided higher average daily gain, followed by 60 and 40% of concentrate. In relation to feeding behavior, the animals fed80% concentrate spent more time with feeding (P<0.05) compared to the other treatments. It is concluded that supplementation of concentrate between 60 to 80% improves dry matter digestibility and performance of crossbred lambs without relevant affect dry matter intake and ingestive behavior. A diet with 80% concentrate provides positive gross margin of profit.

scholarly journals The Use of Coffee Husk as Napier Grass Substitution and Its Effect on Madura Cattle Performance

2019 ◽  
Vol 24 (4) ◽  
pp. 166
Author(s):  
Asep Sudarman ◽  
G B Listiawan ◽  
L Khodijah
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Napier Grass ◽  
Dry Matter Intake ◽  
Coffee Husk ◽  
Feed Digestibility ◽  
Randomized Block Design ◽  
Daily Gain

This research aimed to evaluate the performance of fattened madura cattle fed on coffee husk as a source of fibre to substitute grasses. Twenty Madura steers aged approximately 1.5 to 2.0 years with initial weight of 165-190 kg were divided randomly into four different experimental diets, namely R0= 90% concentrates +0% coffee husk +10% napier grass, R1= 90 % concentrates +3.33% coffee husk +6.67% napier grass, R2 = 90% concentrate +10% 6.67% coffee husk +3.33% napier grass, R3 = 90% concentrates 90% + 10% coffee husk +0% napier grass. The feed was given at 3% body weight of dry mater. The cows were kept in individual pen for two months. Variables measured were dry mater intake, feed efficiency, average daily gain (ADG), digestibility of feed and income over feed cost. Data obtained were analyzed using analysis of variance based on randomized block design followed by Duncan’s multiple range test. Results showed that dry matter intake, ADG, feed efficiency and feed digestibility of cattle on each treatment of the feed were not significantly different (P > 0.05). Average of dry matter intake and daily gain for R0, R1, R2, and R3 were 6.01, 5.84, 5.73 and 5.62 kg/head/day and 0.88, 0.87, 0.84 and 0.93 kg/head/day respectively. While the average of feed efficiency and DM digestibility for R0, R1, R2, and R3 were 14.64, 14.89, 14.65 and 16.54 % and 84.82, 84.37, 83.47 and 83.30 %, respectively. It is concluded that the used of 10% coffee husk as a source of fibre for substitution of napier grass can be used without negative effect on madura’s cattle performances and tend to give higher values of IOFC on fattening program.

scholarly journals Leaves per tiller as the criterion to determine optimum defoliation frequency in pastures of Brachiaria decumbens

2020 ◽  
Vol 73 (2) ◽  
pp. 9151-9163
Author(s):  
Diana Leidy Manrique Luna ◽  
Juan Evangelista Carulla Fornaguera
Keyword(s):  
Repeated Measures ◽  
Nutritional Quality ◽  
Crude Protein ◽  
Dry Matter ◽  
Block Design ◽  
Dry Matter Accumulation ◽  
Brachiaria Decumbens ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
Defoliation Frequency

Two studies were performed to establish the best defoliation frequency in Brachiaria decumbens using the number of leaves per tiller as a criterion. In the first study, 3,500 tillers with 2, 3, 4, 5, or 6 leaves were collected in 10 farms. The number of green, senescent, and dead leaves was counted. A pooled sample of tillers by each farm with a given number of leaves was analyzed for nutritional quality; a complete randomized block design was used for this study. In a second study, it was implemented a complete ramdomized design with repeated measures over time (2 defoliations), and the effect of defoliating B. decumbens at 3, 4, or 5 leaves per tiller on its growth, dry matter yield, and nutritional quality were evaluated. In the first study, all leaves remained green until the tiller had 3 leaves. At the fourth leaf, few tillers (2.3%) had senescent leaves, but at 6 leaves, most tillers had senescent (40.6%) or dead (24.4%) leaves. Crude protein and digestibility decreased as the number of leaves in a tiller increased (P<0.001). In the second study, the rate of dry matter accumulation was the highest for plots defoliated at 4 leaves (P<0.05). Green stems (43.9%) represented a larger proportion of dry matter than green leaves (31.4%), and their proportions were similar among treatments. Crude protein and digestibility of stems decreased as the number of leaves per tiller increased (P<0.001), but the quality of leaves was similar. These findings suggest that these pastures should be defoliated at 4 leaves per tiller.

scholarly journals Soybean hulls and / or white oat grains on the ingestive behavior of confined steers

2019 ◽  
Vol 40 (5) ◽  
pp. 1925
Author(s):  
Guilherme Joner ◽  
Dari Celestino Alves Filho ◽  
Andrei Retamoso Mayer ◽  
Patrícia Machado Martini Cattelam ◽  
Camille Carijo Domingues ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Dry Matter ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Ingestive Behavior ◽  
Raw Material ◽  
Feeding Time ◽  
Soybean Hulls ◽  
Significance Level ◽  
Significant Difference

Dry matter and neutral detergent fiber contents act as physical regulators of voluntary intake in ruminants. Therefore, different levels of these components may interfere with animal performance and require careful assessment of the used raw material. This study was conducted with the purpose to assess the effect of soybean hulls and white oat in distinct or associated uses in the concentrate diet on the ingestive behavior of cattle. Thirty-six steers with an initial mean age of 20 months and initial mean weight of 226 kg were used. The diet was composed of 50% sorghum silage and 50% concentrate based on dry matter. The tested diets were soybean hulls (concentrate fraction composed mainly of soybean hulls), white oat grains (concentrate fraction composed mainly of white oat grains), and mixture (concentrate fraction composed of equal parts of soybean hulls and white oat grains). The experimental design was a randomized block design with 12 animals per diet. The data were compared by the PROC MIXED procedure with repeated measures in time, and the means were compared by the least significant difference test at 5% significance level. Diets presented different contents of neutral detergent fiber (66, 56, and 47%) and lignin (3.2, 3.7, and 4.1%) as the percentage of white oat grain increased in the diet. The total rumination time was lower (447 minutes) for animals that received equal parts of soybean hulls and white oat grains in the diet when compared to animals receiving a diet containing soybean hulls (483 minutes) and white oat grains (495 minutes), with no difference from each other. Animals fed a diet containing soybean hulls and white oat grains showed longer feeding time, a higher number of daily meals, shorter rumination time, shorter time spent chewing, and fewer number of chews per bolus and day. This diet results in a better dry matter and neutral detergent fiber rumination efficiencies.

scholarly journals Does Rotational Grazing Based on Leaf Expansion Duration Modify Grazing Behavior and Feed Intake of Beef Heifers on Natural Grassland?

2021 ◽  
Vol 13 (10) ◽  
pp. 85
Author(s):  
Bruno Castro Kuinchtner ◽  
Fernando Luiz Ferreira de Quadros ◽  
Fernanda Maurer Taschetto ◽  
Gabriela Machado Dutra ◽  
Liane Seibert ◽  
...  
Keyword(s):  
Feed Intake ◽  
Repeated Measures ◽  
Block Design ◽  
Leaf Expansion ◽  
Ingestive Behavior ◽  
Beef Heifers ◽  
Rotational Grazing ◽  
Grazing Behavior ◽  
Low Efficiency ◽  
Natural Grassland

Grasslands develop a multifunctional role to humanity, with unique fauna and flora, besides being the primary feed source for herbivores. However, grasslands are usually considered a low-efficiency production system, often converted into other land uses such as crops and forestation (e.g., south Brazil). This study aimed to evaluate the effect of two rest intervals between grazing occupations in rotational grazing on the grazing behavior and feed intake of beef heifers. Two grazing intervals, 375 and 750 DD (degree-days) were used; based on the cumulative thermal sum necessary for the leaf expansion of native grasses of two functional groups. The experiment was conducted as a completely randomized block design, with two treatments, three replications, and repeated measures over time. The grazing behavior was evaluated continuously for 18 hours (7 a.m. to 11h59 p.m.). Herbage intake was estimated using an external marker (Cr2O3) in four periods (one for each season). The green leaf mass was similar between treatments, with a mean of 40% of the pregrazing mass (kg DM ha-1). On average grazing, time was 50% of the period, and the bite rate was 38.7 bites min-1. The number of daily meals was 6.5, with an average of 84 minutes for each meal. The number of feeding times (feeding stations by minute) visited was 6.4. On average, there was a 2.23% difference in dry matter intake (% BW) among seasons. Neither ingestive behavior or forage consumption of heifers was affected by the treatments, both maintain similar chemical composition on natural grassland.

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