scholarly journals 88 Factors influencing mare milk composition and yield and foal digestive health

2020 ◽  
Vol 98 (Supplement_2) ◽  
pp. 34-35
Author(s):  
Morgan B Pyles ◽  
Ashley Fowler ◽  
Andrea Crum ◽  
Susan Hayes ◽  
Rachel Schendel ◽  
...  

Abstract The microbial community that colonizes the gastrointestinal tract within the first few days of life can have significant impacts on the health of the foal. For example, proliferation of pathogens can lead to neonatal diarrhea. The factors influencing the establishment of the normal microbiome, which can provide pathogen resistance, are not well understood. This research aimed to evaluate factors influencing foal gut health including changes in foal fecal bacteria, mare milk composition and yield, and utilization of milk components by fecal bacteria from foals. We hypothesized that the maternal diet would alter milk yield and composition and as a result, will influence microbial colonization in the foal. To evaluate dietary influence on milk composition, mares (n = 16) were fed forage and either a concentrate with high nonstructural carbohydrate (NSC) or low NSC. Milk yield and composition were evaluated and relationships with foal fecal bacteria and diarrhea were explored. In addition, fecal samples collected from foals were used to enumerate select bacterial groups and isolate and identify carbohydrate-utilizing bacteria. We found that feeding mares a high NSC concentrate increased synthesis of milk carbohydrates and daily milk yield compared to mares fed a low NSC concentrate (P < 0.05). Microbes isolated from foal feces were capable of utilizing carbohydrates, such as lactose and galactooligosaccharides, as early as 12 h after birth. High milk producing mares had foals with fewer cellulolytic bacteria (P < 0.001). Foals with >1 bout of diarrhea had fewer cellulolytic bacteria (177 viable cells/g feces) compared to foals with no diarrhea (10,000 viable cells/g feces; P < 0.001). Fecal lactobacilli and lactate-utilizing bacteria were positively related to bouts of diarrhea (r=0.745 and r=0.555, respectively; P < 0.05). The gastrointestinal microbiome is changing rapidly in the foal and milk yield and composition appear to play an important role. The neonatal period may provide an opportunity to influence the microbiome and prevent gastrointestinal upsets.

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 91-92
Author(s):  
Morgan B Pyles ◽  
Susan Hayes ◽  
Andrea Crum ◽  
Miranda Kunes ◽  
Elizabeth Radomski ◽  
...  

Abstract Consumption of maternal feces is commonly observed in foals; however, the role of this activity in foal health is unknown. Therefore, this study aimed to determine the occurrence of coprophagy in foals and how it relates to foal gut health. Milk samples and foal feces were collected from 12 mare-foal pairs at 12 h, 3, 5, 7, 10, 14, and 21 d after foaling. Milk yield was estimated after muzzling foals for 2 h intervals at 7 and 14 d postpartum. To detect coprophagy in foals, nine mares were fed chromic oxide (10 g/d) with their concentrate in nosebags twice daily. Mares had ad libitum access to forage. Fecal samples were collected immediately after defecation and used to enumerate cellulolytic bacteria, lactobacilli, and lactate-utilizing bacteria using culture-based techniques. Enumeration data were log10 transformed before statistical analyses. Frozen feces were used to analyze neutral detergent fiber (NDF) using a Fiber Analyzer (Ankom Technology, NY, USA), then ashed and digested to analyze chromic oxide via atomic absorption. Fecal scores were recorded daily to monitor for signs of diarrhea. Changes over time were evaluated using repeated measures ANOVA and relationships between variables were analyzed using Pearson’s correlation coefficient (SAS 9.4). Coprophagy was detected as early as 3 d after birth and detected in all foals by 7 d of age. Peak coprophagy occurred at 14 d after birth. Milk yield was negatively related to fiber and chromic oxide in foal feces (r = -0.64 and -0.70, respectively; P < 0.05). Chromic oxide in foal feces was positively related to the number of cellulolytic bacteria and NDF (r = 0.97 and 0.79, respectively; P < 0.05). Bouts of diarrhea tended to be negatively related to chromic oxide (r = -0.59; P = 0.0928). Maternal feces is likely an important source of fiber and microbial inoculum for foals, aiding in colonization of beneficial microbes.


2019 ◽  
Vol 15 (02) ◽  
pp. 39-41
Author(s):  
H H Panchasara ◽  
A B Chaudhari ◽  
D A Patel ◽  
Y M Gami ◽  
M P Patel

The study was conducted to evaluate the effect of feeding herbal galactogogue preparation (Sanjivani biokseera) on the milk yield and milk constituents in lactating Kankrej cows. Thirty-two lactating Kankrej cows in their 1st to 6th lactation were taken for the experiment from 3 days after calving up to 52 days postpartum. All the animals were fed as per the standard seasonally available roughages and concentrates to meet their nutritional requirements. The cows were randomly divided into two uniform groups of 16 cows in each according to initial milk yield and milk composition. The animals in group-I were not given any supplement and served as control. The animals in group-II were given Sanjivani biokseera (Naturewell Industries) @ 60 g per day for 1-month, commencing 3 days after calving, in addition to the usual feeds/fodders. A clear difference was observed in milk yield from day 8 onward of experiment between groups with significant (plessthan0 0.05) higher values from day 16-52 in cows fed herbal galactogogue as compared to control, but no such distinct effect on milk constituents was observed on day 52 when analyzed. The use of herbal galactogogue significantly (p lessthan 0.05) increased the overall average of 52 days milk production, which was 9.34 ± 0.21 lit/day in supplemented as compared to 7.75 ± 0.26 lit/day in control animals. It was concluded that herbal galactogogue (Sanjivani biokseera) could increase milk yield in lactating dairy cows through its galactopoetic property and improved rumen environment.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 309
Author(s):  
Deise Aline Knob ◽  
André Thaler Neto ◽  
Helen Schweizer ◽  
Anna C. Weigand ◽  
Roberto Kappes ◽  
...  

Crossbreeding in dairy cattle has been used to improve functional traits, milk composition, and efficiency of Holstein herds. The objective of the study was to compare indicators of the metabolic energy balance, nonesterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), glucose, body condition score (BCS) back fat thickness (BFT), as well as milk yield and milk composition of Holstein and Simmental cows, and their crosses from the prepartum period until the 100th day of lactation at the Livestock Center of the Ludwig Maximilians University (Munich, Germany). In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), first generation (F1) crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). The study took place between April 2018 and August 2019. BCS, BFT blood parameters, such as BHBA, glucose, and NEFA were recorded weekly. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect of cow was used. BCS increased with the Simmental proportion. All genetic groups lost BCS and BFT after calving. Simmental cows showed lower NEFA values. BHBA and glucose did not differ among genetic groups, but they differed depending on the week relative to calving. Simmental and R1-Sim cows showed a smaller effect than the other genetic groups regarding changes in body weight, BCS, or back fat thickness after a period of a negative energy balance after calving. There was no significant difference for milk yield among genetic groups, although Simmental cows showed a lower milk yield after the third week after calving. Generally, Simmental and R1-Simmental cows seemed to deal better with a negative energy balance after calving than purebred Holstein and the other crossbred lines. Based on a positive heterosis effect of 10.06% for energy corrected milk (ECM), the F1, however, was the most efficient crossbred line.


animal ◽  
2021 ◽  
Vol 15 (1) ◽  
pp. 100015
Author(s):  
T.V.C. Nascimento ◽  
R.L. Oliveira ◽  
D.R. Menezes ◽  
A.R.F. de Lucena ◽  
M.A.Á. Queiroz ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 486 ◽  
Author(s):  
Elvira Verduci ◽  
Maria Lorella Giannì ◽  
Giulia Vizzari ◽  
Sara Vizzuso ◽  
Jacopo Cerasani ◽  
...  

The benefits of human milk for both mother and infant are widely acknowledged. Human milk could represent a link between maternal and offspring health. The triad mother-breast milk-infant is an interconnected system in which maternal diet and lifestyle might have effects on infant’s health outcome. This link could be in part explained by epigenetics, even if the underlining mechanisms have not been fully clarified yet. The aim of this paper is to update the association between maternal diet and human milk, pointing out how maternal diet and lifestyle could be associated with breast-milk composition, hence with offspring’s health outcome.


1976 ◽  
Vol 56 (2) ◽  
pp. 233-242 ◽  
Author(s):  
L. J. FISHER ◽  
DOROTHY S. WALSH

Sixteen lactating Holstein cows were randomly assigned to treatment sequences in a 4 × 4 changeover experiment. Experimental periods were 28 days in length separated by 7 days for changeover. Cows were fed corn silage free choice and gradually increasing amounts of one of four dairy concentrates containing 0, 11, 22, or 34% rapeseed meal (RSM) of a Canadian, experimental, low glucosinolate–low erucic acid variety. Concentrate intake (kg dry matter/day), milk yield (kg/day) and body weight change (kg/28 days) were 8.45a, 8.71a, 8.37a and 7.17b; 24.40a, 24.03ab, 22.92bc and 21.96c and 7.6b, 22.4b, 13.0ab, and 3.0b for 0, 11, 22 and 34% RSM mixtures, respectively. There was no influence of treatment on milk composition. Ration dry matter (DM) and nitrogen digestibilities declined (P < 0.05) as the RSM in the concentrate mixture increased. The amount of nitrogen excreted in the urine was greatest for cows fed 0% RSM and least for cows fed 34% RSM. Cows fed concentrate mixtures containing 34% RSM had a lower blood thyroxine level than others (P < 0.05), but RSM-containing concentrates had no apparent effect on the conversion of thyroxine to triiodothyronine. Results of the trial indicated that this experimental variety of RSM had no detrimental effect on concentrate intake, DM digestibility, milk composition or thyroid hormone metabolism when included at levels up to 22% in the concentrate mixture. However, milk yield and apparent digestibility of ration nitrogen were decreased (P < 0.05) by the 22% RSM mixture. It was not certain from the current findings whether the depression in digestibility was due largely to the high oil content of the meal or due to the higher fiber content of the RSM-supplemented rations.


1969 ◽  
Vol 43 (4) ◽  
pp. 651-662 ◽  
Author(s):  
A. T. COWIE ◽  
P. E. HARTMANN ◽  
A. TURVEY

SUMMARY Twenty-one rabbits were hypophysectomized during the second week of lactation. Hypophysectomy inhibited milk secretion within 3–7 days. Restoration of the milk yield to pre-operative levels was obtained when daily injections of either sheep prolactin (50 or 100 i.u.) or human growth hormone (HGH) (2·5 or 5 mg.) were administered; partial recovery of the milk yield was obtained with 25 i.u. sheep prolactin/day or 1·25 mg. HGH/day. Neither bovine growth hormone (BGH), adrenocorticotrophin (ACTH) nor cortisol acetate had any significant restorative effects on milk secretion or synergistic effects when combined with sheep prolactin or HGH. The probable development of immune responses to sheep prolactin and HGH was observed. After hypophysectomy, changes in milk composition were found which were similar in trend to the more gradual normal changes observed in late lactation. Sheep prolactin and HGH restored the composition of the milk as well as the yields to normal levels, and both hormones caused rapid increases in lactose yields. The pigeon crop-stimulating potency of the HGH preparation was low (equivalent to 3·7 i.u. sheep prolactin/mg.), yet its lactogenic and galactopoietic potencies were high thus emphasizing the unreliability of assessing the mammotrophic potencies of HGH preparations in birds.


2015 ◽  
Vol 98 (2) ◽  
pp. 721-746 ◽  
Author(s):  
B.H. Schwendel ◽  
T.J. Wester ◽  
P.C.H. Morel ◽  
M.H. Tavendale ◽  
C. Deadman ◽  
...  

2016 ◽  
Vol 19 (1-2) ◽  
pp. 50-65
Author(s):  
MA Baset ◽  
KS Huque ◽  
NR Sarker ◽  
MM Hossain ◽  
MN Islam

A total of 160 cows, 10 cows in each of native (local cow) and crossbred (local × Holstein Friesian) origins differing in lactation were used in 2×2×2×2 factorial experiment using Randomized Block Design (RBD) to evaluate milk yield and composition of cows considering regions (good & poor feed base region), seasons (dry: Nov.–Feb. 2009 & wet: Jun.–Oct. 2009), genotypes and lactation. A “good and/or poor feed base” region was classified based on the availability of quantity and quality roughages throughout the year. The study revealed that the daily milk yield and 4% FCM of cows under good feed base condition were 6.76 and 6.49 kg, respectively and under poor feed base condition were 3.67 and 3.31 kg, respectively. Feed base region did not affect on milk fat and it was observed that the milk protein, lactose, solids-not-fat (SNF), minerals and total solids under good feed base condition were 37.9, 54.9, 100.9, 6.3 and 140.6 g/kg, respectively, whereas, under poor feed base condition the values were 36.3, 52.9, 98.0, 6.1 and 135.2 g/kg, respectively. Season did not affect milk yield and composition except minerals (6.5 g/kg vs. 5.9 g/kg). Genotypes significantly (p?0.01) influenced daily milk yield, the milk protein and minerals. Lactation did not affect milk yield and the milk protein, but influenced the fat, lactose, SNF, minerals and total solids. The interaction of feed base regions and seasons significantly (p?0.01) influenced milk yield and the milk fat and SNF. The milk protein and lactose was influenced by the interaction of feed bases region, seasons and lactation. Milk yield negatively correlated with fat per cent. The percentage of fat significantly (p?0.01) correlated with protein, lactose, SNF, and minerals %. The percentage protein correlated with lactose, SNF and minerals. Lactose % significantly (p?0.01) correlated with SNF%. It may be concluded that milk yield and composition depends on feed base region, genotype and lactation of cows. Season did not influence milk yield and the composition. Milk yield negatively correlated with the percentage of fat, protein, lactose, SNF and milk composition strongly correlated with each other.Bangladesh J. of Livestock Res. 19(1-2): 50-65, Jan-Dec 2012


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