Extracellular amylase is required for full virulence and regulated by the global post-transcriptional regulator RsmA in Xanthomonas campestris pathovar campestris
As with many phytopathogenic bacteria, the virulence of Xanthomonas campestris pv. campestris (Xcc), the causal agent of black rot disease in cruciferous plants, relies on secretion of a suite of extracellular enzymes that includes cellulase (endoglucanase), pectinase, protease and amylase. Although the role in virulence of a number of these enzymes has been assessed, the contribution of amylase to Xcc virulence has yet to be established. In this work, we investigated both the role of extracellular amylase in Xcc virulence and the control of its expression. Deletion of XC3487 (here renamed amyAXcc), a putative amylase-encoding gene from the genome of Xcc strain 8004, resulted in a complete loss of extracellular amylase activity and significant reduction in virulence. The extracellular amylase activity and virulence of the amyAXcc mutant could be restored to the wild-type level by expressing amyAXcc in trans. These results demonstrated that amyAXcc is responsible for the extracellular amylase activity of Xcc, and indicated that extracellular amylase plays an important role in Xcc virulence. We further found that the expression of amyAXcc is strongly induced by starch and requires activation by the global post-transcriptional regulator RsmA. RsmA binds specifically to the 5’-untranslated region (5’UTR) of amyAXcc transcripts, suggesting that RsmA regulates amyAXcc directly at the post-transcriptional level. Unexpectedly, in addition to post-transcriptional regulation, the use of a transcriptional reporter demonstrated that RsmA also regulates amyAXcc expression at the transcriptional level, possibly by an indirect mechanism.