Observations on the distribution of fat-soluble vitamines in marine animals and plants
The Norwegian fishery investigators have for many years been engaged in the study of the growth of fish, mainly the herring and the cod. By means of microscopical study of the scales of the fish it has been possible to determine the age of each individual fish, and by means of the assumption, which has been verified within certain limits, that there is a proportion between the length of the scale ( l s ) and the length of the fish ( l f ) ( i. e ., l s / l f = constant), it has been possible to calculate the “growth curve” of the fish in different years of its life, and in different seasons of the year. The results of this work, which have been summarised up to the year 1914, proved that the growth of the said fish in the Norwegian waters was confined to a few spring-and summer-months only, and that the growth of the fish entirely ceases during the winter season. Corresponding to the summer and winter zones, which are to be seen on the scales of the fish, we find a periodicity in the increase of length and weight of the fish, and a change in the quality of the fish at the different seasons of the year. The changes in the “quality” of the fish were very early observed to be associated with the changes occurring in the content of fat. Chemical analyses were made by Mr. H. Bull of the fat contents of herrings and sprats at different months of the year, and from these observations the conclusion was drawn that “the supply of fat increases during the summer and assimilated in winter. During the winter, part of the dry matter in the system is consumed and replaced by water, so that no great loss in weight is apparent. The quality of the fish, however, is considerably affected.”