scholarly journals Assimilation and turnover rates of lipid compounds in dominant Antarctic copepods fed with 13 C-enriched diatoms

2020 ◽  
Vol 375 (1804) ◽  
pp. 20190647 ◽  
Author(s):  
Martin Graeve ◽  
Lauris Boissonnot ◽  
Barbara Niehoff ◽  
Wilhelm Hagen ◽  
Gerhard Kattner
Keyword(s):  
Fatty Acids ◽  
Total Lipid ◽  
De Novo ◽  
Lipid Production ◽  
Isotope Analysis ◽  
Dietary Fatty Acids ◽  
Total Lipids ◽  
Turnover Rates ◽  
High Turnover ◽  
Fatty Acids And Alcohols

The study revealed species- and stage-specific differences in lipid accumulation of the dominant Antarctic copepods, the primarily herbivorous Calanoides acutus (copepodite stage V (CV), females) and the more omnivorous Calanus propinquus (females) storing wax esters and triacylglycerols, respectively, which were collected in summer (end of December). Feeding carbon-labelled diatoms to these copepods, 13 C elucidated assimilation and turnover rates of copepod total lipids as well as specific fatty acids and alcohols. The 13 C incorporation was monitored by compound-specific stable isotope analysis (CSIA). CV stages of C. acutus exhibited an intense total lipid turnover and 55% of total lipids were labelled after 9 days of feeding. By contrast, total lipid assimilation of female C. acutus and C. propinquus was lower with 29% and 32%, respectively. The major dietary fatty acids 16:0, 16:1(n − 7) and 20:5(n − 3) had high turnover rates in all specimens. In C. acutus CV, the high rates of the de novo synthesized long-chain monounsaturated fatty acids and alcohols 20:1(n − 9) and 22:1(n − 11) indicate intense lipid deposition, whereas these rates were low in females. The differences in lipid assimilation and turnover clearly show that the copepod species exhibit a high variability and plasticity to adapt their lipid production to their various life phases. This article is part of the theme issue ‘The next horizons for lipids as ‘trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.

Untangling the Metabolic Reprogramming in Brain Cancer: Discovering Key Molecular Players Using Mass Spectrometry

2019 ◽  
Vol 19 (17) ◽  
pp. 1521-1534 ◽  
Author(s):  
Anatoly Sorokin ◽  
Vsevolod Shurkhay ◽  
Stanislav Pekov ◽  
Evgeny Zhvansky ◽  
Daniil Ivanov ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Brain Cancer ◽  
De Novo ◽  
Aerobic Glycolysis ◽  
Lipid Production ◽  
Dietary Fatty Acids ◽  
Metabolic Reprogramming ◽  
Detection Methods ◽  
Malignant Cells ◽  
Proliferating Cells

Cells metabolism alteration is the new hallmark of cancer, as well as an important method for carcinogenesis investigation. It is well known that the malignant cells switch to aerobic glycolysis pathway occurring also in healthy proliferating cells. Recently, it was shown that in malignant cells de novo synthesis of the intracellular fatty acid replaces dietary fatty acids which change the lipid composition of cancer cells noticeably. These alterations in energy metabolism and structural lipid production explain the high proliferation rate of malignant tissues. However, metabolic reprogramming affects not only lipid metabolism but many of the metabolic pathways in the cell. 2-hydroxyglutarate was considered as cancer cell biomarker and its presence is associated with oxidative stress influencing the mitochondria functions. Among the variety of metabolite detection methods, mass spectrometry stands out as the most effective method for simultaneous identification and quantification of the metabolites. As the metabolic reprogramming is tightly connected with epigenetics and signaling modifications, the evaluation of metabolite alterations in cells is a promising approach to investigate the carcinogenesis which is necessary for improving current diagnostic capabilities and therapeutic capabilities. In this paper, we overview recent studies on metabolic alteration and oncometabolites, especially concerning brain cancer and mass spectrometry approaches which are now in use for the investigation of the metabolic pathway.

scholarly journals Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

2020 ◽  
Vol 375 (1804) ◽  
pp. 20190641 ◽  
Author(s):  
Cornelia W. Twining ◽  
Sami J. Taipale ◽  
Liliane Ruess ◽  
Alexandre Bec ◽  
Dominik Martin-Creuzburg ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Stable Isotope ◽  
Best Practices ◽  
Resource Use ◽  
Trophic Ecology ◽  
Isotope Analysis ◽  
Dietary Fatty Acids ◽  
Food Web Ecology ◽  
Dietary Requirements

To understand consumer dietary requirements and resource use across ecosystems, researchers have employed a variety of methods, including bulk stable isotope and fatty acid composition analyses. Compound-specific stable isotope analysis (CSIA) of fatty acids combines both of these tools into an even more powerful method with the capacity to broaden our understanding of food web ecology and nutritional dynamics. Here, we provide an overview of the potential that CSIA studies hold and their constraints. We first review the use of fatty acid CSIA in ecology at the natural abundance level as well as enriched physiological tracers, and highlight the unique insights that CSIA of fatty acids can provide. Next, we evaluate methodological best practices when generating and interpreting CSIA data. We then introduce three cutting-edge methods: hydrogen CSIA of fatty acids, and fatty acid isotopomer and isotopologue analyses, which are not yet widely used in ecological studies, but hold the potential to address some of the limitations of current techniques. Finally, we address future priorities in the field of CSIA including: generating more data across a wider range of taxa; lowering costs and increasing laboratory availability; working across disciplinary and methodological boundaries; and combining approaches to answer macroevolutionary questions. This article is part of the theme issue ‘The next horizons for lipids as ‘trophic biomarkers’: evidence and significance of consumer modification of dietary fatty acids’.

Lipids of antibiotic-sensitive and -resistant strains of Pseudomonas aeruginosa

1971 ◽  
Vol 17 (11) ◽  
pp. 1357-1365 ◽  
Author(s):  
E. A. Anderes ◽  
W. E. Sandine ◽  
P. R. Elliker
Keyword(s):  
Fatty Acids ◽  
Pseudomonas Aeruginosa ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Total Lipid ◽  
Total Phospholipid ◽  
Lipid Production ◽  
Ammonium Compound ◽  
Free Lipid ◽  
Resistant Cells

From a population of cells of Pseudomonas aeruginosa sensitive to 33 parts per million (ppm) of quaternary ammonium compound (QAC) and to 0.1 mg/ml of chloramphenicol (CAP), pure strains resistant to 750 ppm and 2.5 mg/ml of these antibacterial substances were isolated. Lipids from the sensitive and resistant cells grown under various conditions were extracted and characterized. Increased lipid biosynthesis was investigated as a possible factor in the resistance of this bacterium to CAP and QAC.Resistant cells grown in medium containing 207 ppm QAC at 25C averaged 77% more total lipid than sensitive cells. Resistant cells grown in the absence of QAC at 25C retained their resistance and averaged 27% more total lipid than sensitive cells. Cells grown at 32C in the presence of QAC contained 8% more total lipid than sensitive cells but less than cells grown at 25C under the same conditions. There was no increased lipid production by QAC-resistant cells grown at 37C in a Fermacell fermentor. Cells grown in CAP-containing medium (2.5 mg/ml) at 25C developed 28% more total lipid than sensitive cells grown in antibiotic-free medium.Gas–liquid chromatograms of the phospholipid, free fatty acid, and triglyceride fractions of the various cell types indicated that the same fatty acids were present. There was a 10% increase of the C18:1 fatty acid in both the phospholipid and free fatty acid fractions of the free lipids of cells grown in a Fermacell fermentor in the presence of CAP or QAC. However, there was no compensatory decrease in any single fatty acid, but rather a general decrease.Sensitive P. aeruginosa contained 14% free lipid and 3% to 6% bound lipid. The major phospholipid was phosphatidyl ethanolamine, which constituted 59% of the total phospholipid fraction of the sensitive cells. Analysis of fatty acids revealed that C16 amounted to 34%, C18:1 19%, and C16:1 and C18 each about 5% of the total present. These four fatty acids accounted for 63% of the free lipid present in the sensitive cells.

scholarly journals Comparison of lipid compositions of soft coral Sinularia brassica collected in different coastal regions of Vietnam

2019 ◽  
Vol 19 (2) ◽  
pp. 285-291
Author(s):  
Dang Thi Phuong Ly ◽  
Nguyen Thi Nga ◽  
Dang Thi Minh Tuyet ◽  
Pham Minh Quan ◽  
Andrey Imbs Borisovich
Keyword(s):  
Fatty Acids ◽  
Total Lipid ◽  
Lipid Content ◽  
Soft Coral ◽  
Total Lipid Content ◽  
Total Lipids ◽  
Soft Corals ◽  
Two Samples ◽  
Nha Trang Bay ◽  
Quang Ninh

Five soft coral samples belonging to the same specimen Sinularia brassica were collected in the coastal area of Ha Long Quang Ninh, Nhat Le beach, Quang Binh, Hon Vang - Thanh Hoa and Nha Trang areas (2014–2016), these samples were examined and analyzed by total lipid content, content and composition of lipid and fatty acids. Highest total lipid content was found in the sample SHM 09 collected in Nha Trang bay (1.11%), and the lowest total lipid content was in HL-SHM 07 collected in Ha Long, Quang Ninh (0.68%).The lipid composition of samples contained basic classes such as polar lipids, sterols, free fatty acids, triacylglycerols, monoankyldiacylglycerols, hydrocarbons and waxes. In studied soft corals, there are the appearance of all fatty acids from C12 to C24. There are differences in composition and content of lipids and fatty acids in samples collected in different locations: Samples collected at Nha Trang bay contain more polyunsaturated fatty acids than the other samples collected in Ha Long, Thanh Hoa, Quang Binh. Another two samples, collected in Hon Vang (Thanh Hoa) have similar composition and content of lipid classes, the composition and content of fatty acids in total lipids. The obtained results also show the significant impact of habitat and time of acquisition on the studied subject.

180 Glucose versus fatty acids: Different energy supplies for the bovine oocyte

2020 ◽  
Vol 32 (2) ◽  
pp. 218
Author(s):  
P. Lipinska ◽  
E. Warzych
Keyword(s):  
Fatty Acids ◽  
Glucose Metabolism ◽  
Total Lipid ◽  
Lipid Content ◽  
Lipid Droplets ◽  
De Novo ◽  
Total Lipid Content ◽  
Oocyte Development ◽  
Basic Medium ◽  
Maturation Process

Studies show that optimal concentrations of fatty acids (FA) and glucose are crucial for proper oocyte development, maturation, and further embryo quality support (Sutton McDowall et al. 2010 Reproduction 139, 685-95, https://doi.org/10.1530/REP-09-0345; Sutton McDowall et al. 2014 Theriogenology 82, 95-103, https://doi.org/10.1016/j.theriogenology.2014.03.011). A balance between metabolism of FA and glucose in oocytes needs to be maintained; however, it is not clear what the preferable pathway of energy production is and how it affects the oocyte. The aim of the experiment was to selectively block pathways of either glucose or FA metabolism during IVM of bovine oocytes to reveal changes within oocyte lipid droplets (LD) under crucial changes in energy metabolism. Cumulus-oocyte complexes were matured under standard conditions (Warzych et al. 2007Mol. Reprod. Dev. 74, 280-289; https://doi.org/10.1002/mrd.20610) without FA and glucose supplementation. The experimental groups were (1) control (IVM in basic medium), (2) group with inhibited glucose metabolism [supplementation with 1.5 µM iodoacetate (IO, inhibitor of glycolysis) and 150 µM dehydroepiandrosterone (DHEA, inhibitor of pentose phosphate pathway)], and (3) group with inhibited FA metabolism (150 µM etomoxir supplementation, ETO). Oocytes after 24h of IVM were stained with boron-dipyrromethene (BODIPY) 493/503 dye (lipid droplets) and 4′,6-diamidino-2-phenylindole (DAPI; chromatin) and analysed using a confocal microscope (LSM 880 AiryScan FAST; Zeiss). Obtained data were analysed using the Kruskal-Wallis test. The MII rate decreased to 60.5% for IO+DHEA (P<0.05) and to 78% for the ETO group compared with the control (83.8%). The average LD area (% of total oocyte area) significantly decreased in both experimental groups (IO+DHEA 6.72±2.5, ETO 6.28±3.2; P<0.01) compared with control (8.7±3.6). Total lipid content (intensity of the fluorescence), was significantly lower in experimental groups (IO+DHEA: 1.17×106±3×105, ETO: 7.1×104±2×104 vs. control: 1.68×106±4.6×105; P<0.01). With regard to the total number of LD, only in the IO+DHEA group were significantly fewer LD noted (987±343; P<0.05), whereas the ETO group did not differ significantly (1146±414) compared with control (1148±357). The ETO group had significantly lower total lipid content (P<0.01) and higher total LD number (P<0.05) compared with IO+DHEA. The area of lipid droplets did not differ between the experimental groups. These results show that blocking glucose metabolism strongly affects the nuclear maturation process of the oocyte, limiting the number of oocytes that reach the MII stage. A significant decrease in total lipid content in the ETO group may suggest strong utilisation of lipids during the maturation process, when de novo synthesis of lipids is blocked. Accumulation of lipids in LD before maturation allows this process to be passed even under the applied FA metabolism inhibitory conditions. In contrast, inhibition of glucose metabolism negatively affects oocyte development strictly after inhibition conditions, indicating the greater significance of glucose for proper oocyte maturation. Further studies are being conducted to investigate the effect of inhibitory systems on lipids in bovine cumulus cells and further embryos. Funding for this study was provided by National Science Centre, Poland (project no 2017/27/B/NZ9/00904).

scholarly journals Rapid Accumulation of Total Lipid inRhizoclonium africanumKutzing as Biodiesel Feedstock under Nutrient Limitations and the Associated Changes at Cellular Level

2015 ◽  
Vol 2015 ◽  
pp. 1-13 ◽  
Author(s):  
Gour Gopal Satpati ◽  
Sanjit Kanjilal ◽  
Rachapudi Badari Narayana Prasad ◽  
Ruma Pal
Keyword(s):  
Fatty Acids ◽  
Total Lipid ◽  
Structural Changes ◽  
Neutral Lipids ◽  
Lipid Production ◽  
Biodiesel Production ◽  
Phosphate Limitation ◽  
Growth Media ◽  
Electron Microscopic ◽  
High Accumulation

Increase of total lipid and the proportion of the favorable fatty acids in marine green filamentous macroalgaRhizoclonium africanum(Chlorophyceae) was studied under nitrate and phosphate limitations. These stresses were given by both eliminating and doubling the required amounts of nitrate and phosphate salts in the growth media. A significant twofold increase in total lipid (193.03 mg/g) was achieved in cells in absence of nitrate in the culture medium, followed by phosphate limitation (142.65 mg/g). The intracellular accumulation of neutral lipids was observed by fluorescence microscopy. The scanning electron microscopic study showed the major structural changes under nutrient starvation. Fourier transform infrared spectroscopy (FTIR) revealed the presence of ester (C-O-C stretching), ketone (C-C stretching), carboxylic acid (O-H bending), phosphine (P-H stretching), aromatic (C-H stretching and bending), and alcohol (O-H stretching and bending) groups in the treated cells indicating the high accumulation of lipid hydrocarbons in the treated cells. Elevated levels of fatty acids favorable for biodiesel production, that is, C16:0, C16:1, C18:1, and C20:1, were identified under nitrate- and phosphate-deficient conditions. This study shows that the manipulation of cultural conditions could affect the biosynthetic pathways leading to increased lipid production while increasing the proportion of fatty acids suitable for biodiesel production.

The effect of starvation on the biochemical composition of the rotiferBrachionus plicatilis

1992 ◽  
Vol 72 (2) ◽  
pp. 343-356 ◽  
Author(s):  
A.V. Frolov ◽  
S.L. Pankov
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Total Lipid ◽  
Total Protein ◽  
Biochemical Composition ◽  
Brachionus Plicatilis ◽  
Dry Weight ◽  
Polar Lipids ◽  
Total Lipids ◽  
Free Sterols

Alterations of the biochemical composition and survival of the rotiferBrachionus plicatilishave been investigated. During starvation the proportion of total protein increased from 45·3 to 62·7% while that of total lipid, carbohydrate and glycogen decreased from 20·1 to 6·9%, from 21·2 to 14·1% and from 17·3 to 4·9% dry weight, respectively. The proportion of polar lipids and free sterols in total lipids increased, from 8·3 to 32·0% and from 29·2 to 58·3% whereas triacylglycerol decreased from 54·7 to 4·2% dry weight. The most abrupt alteration in these fractions took place in the interval from 24 to 48 h. The proportion of monoacylglycerols, diacylglycerols, free fatty acids and esters of waxes and sterols in-creased from 1·2 to 3·0% (72 h), from 0·2 to 1·8 (48 h), from 0·7 to 2·4 (72 h) and from 5·7 to 12·1% (48 h) and then decreased to the level of 1·1, 0·9, 1·2 and 1·3%, respectively.

scholarly journals Artificial rearing of pigs

1979 ◽  
Vol 41 (1) ◽  
pp. 85-93 ◽  
Author(s):  
M. J. Newport ◽  
J. E. Storry ◽  
B. Tuckley
Keyword(s):  
Fatty Acids ◽  
Crude Protein ◽  
Plasma Lipids ◽  
De Novo ◽  
Essential Fatty Acids ◽  
Medium Chain Triglyceride ◽  
Live Weight ◽  
Dietary Fatty Acids ◽  
Chain Elongation ◽  
Protein Nitrogen

1. Pigs were weaned at 2 d of age and fed on a milk substitute at hourly intervals. They were slaughtered at 28 d of age.2. The diets contained 730 g dried skim-milk and 270 g fat/kg dry matter (DM). Three diets were compared in which the fat was supplied as soya-bean oil (SO) (diet A), equal amounts of SO and medium-chain triglyceride (MCT) (diet H), or 246 g MCT and 24 g SO (diet I)/kg DM. In the latter diet, SO ensured that the diet had an adequate content of essential fatty acids.3. Growth rate (2–28 d of age) was reduced (P < 0.05) by the high-MCT diet (diet I) compared with the medium-MCT diet (diet H), but in comparison with diet A, the differences were not significant (P > 0.05). The feed: gain ratio (g DM consumed/g live-weight gain) was not affected by the type of dietary lipid.4. Diet I increased the proportion of crude protein (nitrogen × 6.25) (g/kg wet weight) in the carcass but did not increase N retention (g/d per kg live weight). The proportion of fat in the carcass was reduced, particularly by diet I (P < 0.001), and was inversely related to an increase mainly in the water content, and to a lesser extent, in the crude protein content of the carcass. The liver weight (g/kg live wt) was greatly increased by MCT (P < 0.01 or P < 0.001).5. Approximately 20, 44 and 80% of the fatty acids in the carcass of pigs on the SO, diet H and diet I respectively could not have been derived from direct deposition of the dietary fatty acids, but rather by de novo synthesis from carbohydrate or elongation of shorter-chain fatty acids.MCT increased the concentrations in the blood, taken 1 h after feeding, of total lipid, phospholipid, cholesterol and cholesterol ester, indicating incomplete oxidation of the caprylic and caprylic and capric acids in MCT by the liver, and their incorporation, after chain elongation, into plasma lipids.

scholarly journals Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

2007 ◽  
Vol 97 (1) ◽  
pp. 35-44 ◽  
Author(s):  
Maela Kloareg ◽  
Jean Noblet ◽  
Jaap van Milgen
Keyword(s):  
Fatty Acids ◽  
De Novo ◽  
Docosapentaenoic Acid ◽  
Quantitative Information ◽  
Point Of View ◽  
Dietary Fatty Acids ◽  
Whole Body ◽  
Finishing Pigs ◽  
Average Composition ◽  
Fa Composition

Predicting aspects of pork quality becomes increasingly important from both a nutritional and technological point of view. The aim of the present study was to provide quantitative information on the relation between nutrient intake and whole-body fatty acid (FA) deposition. This information is essential to develop mechanistic models predicting the FA content of tissues. A serial slaughter study was carried out in which thirty pigs were slaughtered between 90 and 150 kg. The diet included 15 g/kg soyabean oil and contained 44 g/kg fat. Only 0·31 and 0·40 of the digested n-6 and n-3 FA were deposited, respectively. Approximately one-third of the n-3 supply that was deposited resulted from the conversion of 18 : 3 to other metabolites (i.e. EPA, docosapentaenoic acid and DHA). This proportion was affected by the pig genotype. De novo-synthesised FA represented 0·86 of the total non-essential FA deposition, and its average composition corresponded to 0·017, 0·286, 0·025, 0·217 and 0·454 for 14 : 0, 16 : 0, 16 : 1, 18 : 0 and 18 : 1, respectively. Although the average whole-body FA composition was relatively constant during the finishing period, this was not so for the tissues. In the carcass (without backfat), the content of 18 : 1 increased during the finishing period, whereas that of 16 : 0 and 18 : 0 decreased. Backfat captured a proportionally greater fraction of 18 : 2 than did the carcass or the residual tissues. In contrast, a proportionally greater fraction of the dietary 18 : 3 supply was deposited in the carcass compared to other tissues.

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