scholarly journals Technological Properties Of Milk For Cheese Making With The Use Of Antioxidants In Diets For Cows With Subtoxic Dose Of Nitrates

2020 ◽  
Author(s):  
Marina G. Kokaeva ◽  
Rustem B. Temiraev ◽  
Magomed G. Chabaev ◽  
Roman V. Nekrasov ◽  
E.Yu. Tsis ◽  
...  
Keyword(s):  
Dry Matter ◽  
Reductase Activity ◽  
Effective Means ◽  
Control Sample ◽  
Nitrate Content ◽  
Control Group ◽  
Lactating Cows ◽  
Processing And Storage ◽  
Protein Milk ◽  
Experimental Group

AbstractThe most effective means for denitrifying products and fat oxidation processes is to prevent contamination of grain at all stages of cultivation, processing and storage. If it was not possible to prevent these processes, it is necessary to use preparations that reduce the harmful effects of nitrates, mycotoxins and peroxides. These include antioxidants, adsorbents. The aim of the research was to study the efficiency of use in diets containing a subtoxic dose of nitrates, adsorbent preparations ofSantochinum and Mold-Zap to increase the productivity, physicochemical and technological characteristics of milk of lactating cows. To achieve this goal, scientific and economic experiment was conducted on cows of the Swiss breed.Of the 40 cows, according to the method of analoguepairs, 4 groups of 10 animals each were formed. The combined use of preparations of Santochinum at a dose of 0.5 kg/t and Mold-Zap at a dose of 1.5 kg/t of compound feed contributed to an increase in the milk of cows of the 3rd experimental group, as compared to the control analogues, of the fat content by 0.21%, protein - by 0.17%, density - by 0.61°A, dry matter by 0.48%, vitamin C by 48.2%, vitamin A by 51.9% with a simultaneous decrease in the nitrate content by 45.1% and nitrite - by 55, 3%. Regarding the control, the milk of the cows of the 3rd experimental group had more fat globules by 11.9%, but with a smaller diameter - by 17.4%.The addition of these preparations to the diets of cows of the 3rd experimental grou, contributed to an increase in protein milk by 0.21%, the proportion of casein - by 0.31%, and α-casein - by 4.56%.Inthe sample of cheese from milk of cows of the 3rdexperimental group, there was an increase in the concentration of dry matter by 1.68%, protein in the dry matter - by 1.31%. After homogenization, in the milk of cows of the 3rd experimental group, the nitrate reductase activity of xanthine oxidase exceeded 2.36 times the sample of production of cows in the control group. This technological technique contributed to the stabilization of pH=5.17 in milk, which activates the process of reducing nitrates and nitrites to ammonia. The lowest concentration of nitrates and nitrites was in the sample of cheese from the milk of animals of the 3rd experimental group, exceeding in these parameters the control sample by 68.5 and 70.0%.

Extruded lupine as a part of energy-protein concentrate in the ration of lactating cows

2020 ◽  
pp. 65-73
Author(s):  
Z. Fedorova
Keyword(s):  
Farm Animals ◽  
Feed Consumption ◽  
Control Group ◽  
Protein Concentrate ◽  
Cattle Farm ◽  
Black And White ◽  
Lactating Cows ◽  
White Breed ◽  
Kaliningrad Region ◽  
Experimental Group

In order to fi ll the existing protein defi ciency in the rations of farm animals in particular dairy cows it is necessary to input feed lupins as widely as possible in crop rotations. Lupin is a very versatile forage crop it can be used in feed as herbage, in the form of haylage, silage, in compound feed as a protein additive, as well as a green manure crop to increase soil fertility. Questions of protein nutrition should be to be quickly resolved, both in the production of protein and in its standardized rational use. Unbalanced protein rations increase feed consumption per unit of production, thereby increasing its prime cost. In the world soya is generally recognized as a protein feed, but in the Kaliningrad region as in most of regions in our country, it does not maturate being a heat-loving crop. Under these environments the inclusion of extruded lupine grain in the composition of energy-protein concentrates for the production of compound feed has become an alternative to replacing expensive soya. The researches have been carried out it the cattle farm of LLC “Temp” in the Guryevsky area in the Kaliningrad region (March-May 2019) on feeding lactating cows energy-protein concentrate from extruded grain of narrow-leaved lupine, fl ax, triticale, subjected to heat treatment on a press extruder. For this purpose two groups of lactating cows of Black-and-White breed (control and experimental) have been formed using the method of pairs of analogs per 11 heads in each. Cows of the control group have received the main ration of the farm, and cows of the experimental group in addition to the main ration have received compound feed with extruded energy-protein concentrate based on lupine. As a result of research, the positive infl uence of energy-protein concentrate based on lupine in compound feed on the dairy productivity of cows has been established. Recipes of concentrate and compound feed with concentrate for lactating cows, the volume of inclusion of components in the concentrate and in the compound feed have been calculated. During the experiment, the milk yield in the experimental group of cows has increased by 62,4 kg or 8,0 %, than in the control group. From the cows of the experimental group the conditional profi t has been received in the amount of 1684,8 rubles per head.

The effectiveness of use RUSMA additive in the rations of lactating cows

2020 ◽  
pp. 28-37
Author(s):  
S. Sukhanova ◽  
N. Pozdnyakova ◽  
F. Yaroslavtsev
Keyword(s):  
Milk Fat ◽  
Raw Materials ◽  
Fat Content ◽  
Feed Additives ◽  
Control Group ◽  
New Mineral ◽  
Milk Productivity ◽  
Black And White ◽  
Lactating Cows ◽  
Experimental Group

The results of researches on the development of new mineral feed additives based on raw materials produced by Uralchem and the study of the eff ectiveness of their use in the rations of lactating cows have been presented in the article. The experiment has been carried out in the conditions of LLC “PF Barabinskoe” in the Dalmatovsky area in the Kurgan region where 3 groups of lactating cows of Black-and-White breed have been formed. Animals in the control group have been received the ration adopted in the farm, the 1st experimental group with the additive RusMA No. 1 at a dose of 150 g, the 2nd experimental group– with the additive RusMA No. 2 at the dose of 350 g. The use of experimental mineral additives in feeding lactating cows allowed us to increase their milk productivity and profi tability of production. At the same time, the best eff ectiveness was shown by the additive RusMA No. 2 at the dose of 350 g/head/day. The use of RusMA additives during the experiment period (105 days) allowed to increase the milk productivity of cows in the 1st experimental group by 6,03 % and in the 2nd experimental group by 8,24 %. Taking into account the fat content in milk, this diff erence was 6,31 and 8,53 %, respectively. The energy value of milk from cows of the experimental groups was higher compared to the control group by 2,45 and 1,76 %, respectively. According to the content of dry matter in milk, cows of the 2nd experimental group exceeded the control and 1st experimental group by 0,39 and 0,12 abs.%, respectively. The maximum milk fat content has been observed in the milk of cows of the 1st experimental group by 0,03 and 0,01 abs.% more than in the control and 2nd experimental groups, respectively. In terms of protein content, the cows of the 2nd experimental group signifi cantly exceeded the control group by 0,10 abs.% and the 1st experimental by 0,04 abs.%. The content of milk sugar in the 2nd experimental group was higher than in the control by 0,30 abs.% and compared to the 1st experimental by 0,11 %. Signifi cantly more calcium and phosphorus were contained in the milk of cows of the 2nd experimental group by 4,58 % (Р ≤ 0,001) and 2,86 % (Р ≤ 0,05), compared with the control group. The expenditures of feed in the EFU for the production of 1 kg of milk in animals of the 2nd experimental group was less by 5,13 % than in control cows and by 2,63 % compared to the 1st experimental group. The prime cost of 1 centner of milk was lower in the 2nd experimental group by 3,94 %, in the 1st experimental group by 2,65 % compared to the control group. The level of profi tability of milk production in the 2nd experimental group was higher by 9,0 and 1,0 abs.% in comparison with the control and 1st experimental groups, respectively.

scholarly journals The effect of iodine and strumigens long-term foodborne intake on histometrical parameters of thyroid gland in gimmers

2013 ◽  
Vol 61 (5) ◽  
pp. 1365-1369
Author(s):  
Zdeněk Peksa ◽  
Jan Trávníček ◽  
Roman Konečný ◽  
František Jelínek ◽  
Hana Dušová ◽  
...  
Keyword(s):  
Thyroid Gland ◽  
Dry Matter ◽  
Experimental Period ◽  
Rapeseed Meal ◽  
Iodine Intake ◽  
Control Group ◽  
High Iodine ◽  
Average Size ◽  
Experimental Group

In 2010 and 2011 two experiments on gimmers of Šumava mountain sheep were performed. The first experiment was carried out on 12 animals (experimental period was 11 months); control group was fed with 3 mg I*kg−1 in dry matter per day and experimental group was fed with 5 mg I*kg−1 in dry matter per day. The second experiment lasted 10 months and it was carried out on 12 animals. Feed ration for control group contained 10 mg I*kg DM−1. Feed ration for experimental group contained 10 mg I*kg DM−1 too; moreover it included rapeseed meal and 1 g of sodium nitrate. The aim of the first experiment was focused on impact of high iodine intake on structure of thyroid gland. The aim of the second experiment was to discover effect of strumigens during high iodine intake on structure of thyroid gland. The animals were slaughtered after the experiment and there was executed the dissection of thyroid gland. The samples of thyroid gland were processed during classic paraffin method and dyed with haematoxylin and eosin. For finding of histometrical parameters was used program Leica IM 500 Version 4.0. The length, the width and the area of follicles were measured. The follicles were divided into three groups after this procedure (by the length); in each group were measured 20 thyreocytes. In group with intake 5 mg I*kg DM−1 (experiment from year 2010): higher weight of thyroid (p < 0.01), significant higher (p < 0.05) proportional representation of large and medium follicles, significantly (p < 0.05) higher average size of follicles, demonstrably lower (p < 0.05) height of epithelium were found. There were not found any differences in monitored parameters between the groups from experiment which was carried out during the year 2011. After comparing results from the both experiments significantly higher percentage representation of large follicles a significantly lower representation of small follicles, distinctly higher average size and higher height of epithelium in all size categories, in groups with iodine intake 10 mg I*kg DM−1was found (from second experiment – year 2011).

scholarly journals Efficiency Of Using Domestic Feed Additive On Biological And Physiological Indicators Of Rabbits

2021 ◽  
Vol 03 (04) ◽  
pp. 1-6
Author(s):  
K. I. Khidirov ◽  
◽  
G. J. Kutlieva ◽  
B. I. Turaeva ◽  
N. A. Elova ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Control Groups ◽  
Physiological Indicators ◽  
High Level ◽  
Experimental Group

Research has been carried out to study the influence of "ProBioKorm Uz", a biologically active feed additive, on the development and physiological characteristics of rabbits of ‘New Zealand’ breed. During the experiment, 2 experimental and a control groups were formed. Adding "ProBioKorm Uz" to the main feed at the rate of 1% and 2% had an increase in experimental group rabbits’ live weight. Average live weight of them was higher by 5,7 %-3.8% than in the control group. Feed units composed 1.59%, dry matter 0.56 kg (3.61%) and crude protein 0.11 kg (3.59%) compared with the control group. Rabbits of experimental groups had higher indicators of erythrocytes concentration by 0.34-1.00 1012/l (10.34-19.53%), leukocytes - by 0.370-0.46 109/l (5.66-8, 06%), as well as a high level of hemoglobin by 7.42-11.08 g/l (6.81-10.08%) and total protein - by 2.40-4.48 (3.64-6, 42%).

scholarly journals Efficiency of zeolite basis preparation in fattening lambs diet

2012 ◽  
Vol 28 (3) ◽  
pp. 545-552 ◽  
Author(s):  
J. Stojkovic ◽  
Z. Ilic ◽  
S. Ciric ◽  
B. Ristanovic ◽  
M.P. Petrovic ◽  
...  
Keyword(s):  
Natural Zeolite ◽  
Dry Matter ◽  
Test Group ◽  
Daily Weight Gain ◽  
Control Group ◽  
Average Weight ◽  
Sheep Milk ◽  
The Impact ◽  
Experimental Group ◽  
At Will

The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - E groups), each consisting of 15 heads, for a period of 90 days. The meal was made from sheep milk, feed mixtures for fattening lambs and meadow hay. The test group lambs, unlike the ones from the control group, were given mixtures based on natural zeolite. Min-a-Zel S mixture (in the form of 25% composite) was fed to lambs from birth till their 14th day of life, directly into the mouth, once a day (before the morning feed), in the amount of 10 ml. Min-a-Zel Plus was given to them from their 15th day of life, together with the feed mixture (0.5%). Feeding was at will. The average weight of lambs at the end of the experiment, in accordance with the sequence of treatments (C:E) was 24.40:26.94 kg (P <0.01). Daily weight gain of lambs, during the experiment, was 229:256 g and in the experimental group it was by 27g or 11.79% higher (P <0.01). The test group lambs had a better utilization of dry matter, protein and energy, which justifies the use of products based on natural zeolite in fattening lambs.

scholarly journals The role of rhaponticum carthamoides in feeding of dairy cows

2019 ◽  
Vol 49 (5) ◽  
pp. 52-60
Author(s):  
V. A. Voloshin ◽  
D. A. Matolinets ◽  
N. A. Morozkov ◽  
G. P. Maysak
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Positive Impact ◽  
Sugar Content ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Metabolic Processes ◽  
Rhaponticum Carthamoides ◽  
Experimental Group

The results of studies of the use of rhaponticum carthamoides for feeding dairy cows are presented. The experiment was carried out on Holstein cows of black-and-white breed in Perm Territory. Vitaminherbal fl our from green mass of rhaponticum carthamoides at a dose of 0.4 and 1.0 kg per head per day in the period of 10-16 days before calving and in the fi rst 30 days of lactation was introduced into the feeding rations of two experimental groups of cows. High sugar content in rhaponticum carthamoides (from 4.15 to 11.2% in dry matter and metabolic energy from 10.87 to 12.12 MJ/ kg) was noted. In the studied material from this plant, the content of the 20-hydroxyecdysone was 0.49% of active ingredients in the dry matter of the product at a rate of 0.25%. The introduction of rhaponticum carthamoides in the diet of feeding animals contributed to the increase in the intensity of metabolic processes in the body. A gradual increase in cholesterol levels in all experimental groups was noted. The most signifi cant growth was observed in cows of the second experimental group by 0.82 mmol / l or 29.50% (p <0.01). Compared with the fi rst experimental group, the increase was 0.13 mmol / l or 5.2%, and the control group – 0.36 mmol / l or 14.17%. Stimulation of metabolic processes in the body of cows of the experimental groups had a positive impact on reproduction, which was manifested in the reduction of the service period duration, compared with the control group.

scholarly journals Effect of Using Different Rations in Nutrition of High-Productive Cows on Milk Quantity and Quality

2015 ◽  
Vol 15 (2) ◽  
pp. 185
Author(s):  
Goce Cilev ◽  
Živko Gacovski ◽  
Biljana Petrovska ◽  
Jovan Stojković
Keyword(s):  
Chemical Composition ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Control Group ◽  
Daily Production ◽  
Group I ◽  
Production Increase ◽  
High Level ◽  
Experimental Group

This paper shows the results of production and chemical compo­sition of cow’s milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental). In control group I which was fed in a standard way of nutrition (ration used on the farm), average daily production of milk per cow ws 22.49 kg with the following chemical composition of milk: average daily content of milk fat is 3.75%, protein 3.57%, lactose 4.65%, nonfat dry matter 9.56% and total dry matter 13.31%. In experimental group II which were fed with the ration according to normatives, average daily production of milk per cow is 24.04 kg with the following chemical composition of milk: average daily content of milk fat is 3.99%, protein 3.57%, lactose 4.65%, non-fat dry matter 9.58% and total dry matter 13.57%. The obtained results show the increase in milk production for 1.55 kg-6.89% and better chemical composition of milk in the experimental group of cows. Thus, dry matter was increased from 13.31% to 13.57%-1.95%, milk fat content from 3.75% to 3.99%-6.4%, nonfat dry matter from 9.56% to 9.58%-0.21%, while the content of protein and lactose stayed on equal level. It was determined that the normed nutrition has influenced on production increase and better chemical composition of milk without unnecessary spent high level of nutrient i.e. nutrition of cows according to recommended normative.

scholarly journals The condition of the hairline of Chinchilla lanigera after the introduction of a hydrogen antioxidant into the diet

2021 ◽  
Vol 36 ◽  
pp. 06026
Author(s):  
Elena Panina ◽  
Alexey Ivanov ◽  
Dmitry Petrov
Keyword(s):  
Chemical Composition ◽  
Quality Indicators ◽  
Molecular Hydrogen ◽  
Dry Matter ◽  
Control Group ◽  
Organic Substances ◽  
Fur Quality ◽  
Experimental Group

It was found that the inclusion of water enriched with molecular hydrogen into the diet of a long-tailed chinchilla changed the fur quality indicators. In animals of the experimental group, the guard and downy hairs were thinner than in the control group. The length of downy hair in the experimental group was higher, the number of hairs in the follicle in the chinchillas of the experimental group was greater than in the control group, besides, the hair was stronger and softer. The animals of the experimental group showed less tendency to gnaw out fur. When considering the data on the chemical composition, it was found that in the dry matter of the hair of the animals of the experimental group, there were less organic substances, and there were more minerals in comparison with the animals of the control group.

The influence of mineral granulated complex on milk productivity and quality indicators of cows’ milk

2021 ◽  
pp. 33-42
Author(s):  
S. I. Nikolaev ◽  
D. A. Randelin ◽  
N. M. Kostomakhin ◽  
Yu. M. Batrakova ◽  
K. S. Arstanov ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Experimental Period ◽  
Control Group ◽  
New Mineral ◽  
Lactating Cows ◽  
Nonfat Milk ◽  
Group A ◽  
Milk Solids

The purpose of the research was to study the effectiveness of the use of rations for freshly calved cows during the increasing the milk yield period with the use of new mineral granulated complexes produced by Uralchem LLC. The results of research on the replacement of the mineral part of the vitamin and mineral premix in the rations of lactating cows with the mineral granular complex developed according to two recipes have been presented in the article. Research has shown that cows of the 1st and 2nd experimental groups during the experiment period gave more milk than their herdmates from the control group by 70,8 (P ≥ 0,95) and 106,2 kg (P ≥ 0,95). Due to the higher milk yield of animals that consumed the granulated complex, the yield of milk fat was greater than that of the control analogues by 3,21 (P ≥ 0,95) and 5,17 kg (P ≥ 0,95), protein by 2,70 and 4,30 kg (P ≥ 0,95). The milk yield of cows of the 1st and 2nd experimental groups for 305 days of lactation was higher than in the control group, respectively, by 205,3 (P ≥ 0,95) and 296,8 kg (P ≥ 0,95). In the milk of cows that consumed the granulated complex, there was a tendency for a higher content of dry matter (0,09 and 0,16 %), lactose (0,01 and 0,06 %), nonfat milk solids (0,09 and 0,07 %), ash (0,05 and 0,05 %) in comparison with analogues from the control group. A similar trend has been established between groups of cows in terms of milk density, acidity and rennet coagulability. The revenue from the sale of milk produced from cows of the 1st and 2nd experimental groups was more than in the control group for the experimental period (120 days) by 2074,6 and 3344,0 rubles and for the 305 days of lactation by 7055,4 and 9950,6 rubles.

Comparative effectiveness of the use of wet flattened corn grain in the rations of lactating cows

2021 ◽  
pp. 25-32
Author(s):  
K. V. Kireeva ◽  
I. A. Pushkaryev ◽  
N. M. Kostomakhin ◽  
T. A. Litvintseva
Keyword(s):  
Milk Yield ◽  
Practical Interest ◽  
The Body ◽  
Control Group ◽  
Lactating Cows ◽  
Daily Milk Yield ◽  
Experimental Group ◽  
Corn Grain ◽  
Corn Grains ◽  
Daily Milk

In order to effectively provide the body of cows with energy during the increasing the milk yield without the risk of acidosis, progressive animal breeders of the Altai Territory include wet flattened corn grain in the composition of concentrated feed. The question of the expediency and economic effectiveness of using wet flattened corn grain for cows of various physiological groups – first-calf heifers and mature animals continues to be debatable. Therefore, a comparative assessment of two options for feeding wet flattened corn grain to cows under the conditions of the Altai Territory is considered promising in modern animal husbandry and is of great practical interest. The purpose of the work was to identify the optimal and economically feasible option for using wet flattened corn grain in the rations of lactating cows. When using wet flattened corn grains in an amount of 7,1 % of the nutritional value of the ration the first-calf heifers during the period of increasing the milk yield, productivity has increased by 20,9 %. The average daily milk yield was 17,3 kg, which significantly exceeded the indicator of the control group (P > 0,95). The inclusion of wet flattened corn grains in the ration of mature cows in the amount of 1 kg for 30–35 days before calving, then 4,5 kg from 15 to 75 days after calving allows us to get the average daily milk yield of 30 kg or 20,3 % higher than that of the control group of herdmates (P > 0,95). The effectiveness of the use of wet flattened corn grain had significant indicators: the total profit from the sale of dairy products of the first-calf heifers of the experimental group amounted to 16 251,3 rubles/head, and from the sale of milk of mature cows of the experimental group it was 30 346,43 rubles/head.

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