Starch synthesis and localization in post-germination Pinusedulis seedlings

1994 ◽  
Vol 24 (7) ◽  
pp. 1457-1463 ◽  
Author(s):  
J. Brad Murphy ◽  
Mark F. Hammer
Keyword(s):  
Seed Germination ◽  
Starch Content ◽  
Starch Synthesis ◽  
Minor Component ◽  
Dry Weight ◽  
Starch Synthase ◽  
Starch Accumulation ◽  
Low Levels ◽  
Starch Conversion ◽  
A Minor

Following pine seed germination, lipids in the megagametophyte are converted to sucrose, which is transported to the emerging seedling to support its growth. In several conifer species, an increase in the seedling starch content following germination has been reported. To further characterize this phenomenon, starch accumulation and localization, starch synthase (EC 2.4.1.21) activity (both soluble and granule-bound), and partitioning of exogenous 14C-sucrose were determined following germination of pinyon (Pinusedulis Engelm.) seeds. Starch was a minor component in dry embryos, accounting for only 3% of the dry weight. Starch levels increased 22-fold and 15-fold in the cotyledons and hypocotyl, respectively, by 8 days after germination. Starch accumulated to 65% of the dry weight in the cotyledons and 46% in the hypocotyl. The root and epicotyl accumulated relatively low levels of starch, only about 7%. Starch was localized primarily in the cortex and pith of the hypocotyl, the cortex of the cotyledons, and the root cap. Only granule-bound starch synthase showed a significant increase in activity during germination, and its changes more closely followed the pattern of starch accumulation. Exogenous 14C-sucrose was partitioned primarily into starch. After a 24-h labeling period, starch in both the cotyledons and hypocotyl accounted for 38% of total label (61% of the incorporated label) in these organs. In the roots, starch accounted for only 2.5 and 14%, respectively, of the total and incorporated label. The spatial and temporal pattern of starch accumulation closely paralleled previously reported patterns for the activity of sucrose synthase, which is apparently associated with the sucrose–starch conversion. Starch accumulation in the seedling accounts for approximately 50% of the sucrose transported from the megagametophyte following pinyon seed germination. Thus, starch appears to serve as an important transitory carbon pool for the growing seedling and may serve additional functions during seedling development.

Effects of Elevated Temperature and Reduced Water Uptake on Enzymes of Starch Synthesis in Developing Wheat Grains

1990 ◽  
Vol 17 (4) ◽  
pp. 431 ◽  
Author(s):  
CY Caley ◽  
CM Duffus ◽  
B Jeffcoat
Keyword(s):  
Elevated Temperatures ◽  
Starch Content ◽  
Starch Synthesis ◽  
Dry Weight ◽  
Endosperm Development ◽  
Starch Synthase ◽  
Temperature Regimes ◽  
Endosperm Starch ◽  
Rate Limiting ◽  
Reduced Water

The mechanism of temperature regulation of endosperm development has been investigated by studying the effects of two temperature regimes on starch deposition and starch synthase activity during grain development in two cultivars of wheat. Most of the starch synthase activity was present throughout development as the granule-bound form using ADPglucose as the principal substrate. That starch synthase may be a rate-limiting enzyme for accumulation of starch, and hence dry weight, is suggested by: (1) rates are proportionately less in the cultivar with the lower final endosperm dry weight; (2) at elevated temperatures when starch content and dry weight are reduced, starch synthase activity falls; (3) the rate of starch deposition calculated to be possible from measured rates of starch synthase activity is close to the observed rate of starch deposition. On the other hand, it was concluded that it is not lack of starch synthase activity that causes termination of starch deposition, since activity is maintained well after starch deposition has ceased. Using the same two wheat cultivars, grown as detached ears in liquid culture, the effects of reduced endosperm water content, induced by the presence of polyethylene glycol in the culture medium, were investigated. Endosperm starch synthase activity was unaffected but ADPglucose pyrophosphorylase activity was greatly reduced, suggesting a possible role in the termination of starch synthesis.

scholarly journals Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

2020 ◽  
Author(s):  
Adam Schoen ◽  
Anupama Joshi ◽  
Vijay K Tiwari ◽  
Bikram S. Gill ◽  
Nidhi Rawat
Keyword(s):  
Resistant Starch ◽  
Amylose Content ◽  
Starch Content ◽  
Wheat Variety ◽  
Starch Synthesis ◽  
Starch Synthase ◽  
Single Individual ◽  
Individual Genome ◽  
Mutant Genotype ◽  
Knock Out

Abstract Background: Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (Triticum aestivum) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylopectin. Resistant starch content, which is known to have significant human health benefits, can be increased by modifying starch synthesis pathways. Starch synthase enzyme SSIIa, also known as starch granule protein isoform-1 (SGP-1), is integral to the biosynthesis of the branched and readily digestible glucose polymer amylopectin. The goal of this work was to develop a triple null mutant genotype for SSIIa locus in the elite hard red winter wheat variety ‘Jagger’ and evaluate the effect of the knock-out mutations on resistant starch content in grains with respect to wild type. Results: Knock-out mutations in SSIIa in the three genomes of wheat variety ‘Jagger’ were identified using TILLING. Subsequently, these loss-of function mutations on A, B, and D genomes were combined by crossing to generate a triple knockout mutant genotype Jag-ssiia-∆ABD. The Jag-ssiia-∆ABD had an amylose content of 35.70% compared to 31.15% in Jagger, leading to ~118% increase in resistant starch in the Jag-ssiia-∆ABD genotype of Jagger wheat. The single individual genome mutations also had various effects on starch composition. Conclusions: Our full null Jag-ssiia-∆ABD mutant showed a significant increase in RS without the shriveled grain phenotype seen in other ssiia knockouts in elite wheat cultivars. Moreover, this study shows the potential for developing nutritionally improved foods in a non-GM approach. Since all the mutants have been developed in an elite wheat cultivar, their adoption in production and supply will be feasible in future.

Heat Stress During Grain Filling in Maize: Effects on Carbohydrate Storage and Metabolism

1994 ◽  
Vol 21 (6) ◽  
pp. 829 ◽  
Author(s):  
GW Singletary ◽  
R Banisadr ◽  
PL Keeling
Keyword(s):  
Heat Stress ◽  
Seed Size ◽  
Starch Synthesis ◽  
Dry Weight ◽  
Grain Filling ◽  
Soluble Starch ◽  
Effect Of Temperature ◽  
Starch Accumulation ◽  
Maize Kernels

Heat stress during maize seed development can interfere with endosperm starch biosynthesis and reduce seed size, an important component of yield. Our objectives were to evaluate the direct influence of temperature during grain filling on kernel growth, carbohydrate accumulation, and corresponding endosperm metabolism. Kernels of maize were grown in vitro at 25�C until 15 or 16 days after pollination and then subjected to various temperatures for the remainder of their development. Mature kernel dry weight declined 45% in a linear fashion between 22 and 36�C. The rate of starch accumulation reached a maximum at approximately 32�C, and when measured at frequent intervals, declined only slightly with further temperature increase to 35�C. Reduced seed size resulted from an abbreviated duration of starch-related metabolism, which did not appear to be limited by endogenous sugars. Instead, a survey of 12 enzymes of sugar and starch metabolism indicated that ADP glucose pyrophosphorylase and soluble starch synthase were unique in displaying developmental peaks of activity which were compressed both in amount and time, similar to the effect of temperature on starch accumulation. We conclude that decreased starch synthesis in heat-stressed maize kernels results from a premature decline in the activity of these enzymes.

scholarly journals Transcriptome Analysis and Identification of Genes Associated with Starch Metabolism in Castanea henryi Seed (Fagaceae)

2020 ◽  
Vol 21 (4) ◽  
pp. 1431 ◽  
Author(s):  
Bin Liu ◽  
Ruqiang Lin ◽  
Yuting Jiang ◽  
Shuzhen Jiang ◽  
Yuanfang Xiong ◽  
...  
Keyword(s):  
Seed Germination ◽  
Candidate Genes ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Starch Accumulation ◽  
Transcriptional Level ◽  
Potential Candidate ◽  
Starch Metabolism ◽  
Carbohydrate Storage

Starch is the most important form of carbohydrate storage and is the major energy reserve in some seeds, especially Castanea henryi. Seed germination is the beginning of the plant’s life cycle, and starch metabolism is important for seed germination. As a complex metabolic pathway, the regulation of starch metabolism in C. henryi is still poorly understood. To explore the mechanism of starch metabolism during the germination of C. henryi, we conducted a comparative gene expression analysis at the transcriptional level using RNA-seq across four different germination stages, and analyzed the changes in the starch and soluble sugar contents. The results showed that the starch content increased in 0–10 days and decreased in 10–35 days, while the soluble sugar content continuously decreased in 0–30 days and increased in 30–35 days. We identified 49 candidate genes that may be associated with starch and sucrose metabolism. Three ADP-glucose pyrophosphorylase (AGPase) genes, two nucleotide pyrophosphatase/phosphodiesterases (NPPS) genes and three starch synthases (SS) genes may be related to starch accumulation. Quantitative real-time polymerase chain reaction (qRT-PCR) was used to validate the expression levels of these genes. Our study combined transcriptome data with physiological and biochemical data, revealing potential candidate genes that affect starch metabolism during seed germination, and provides important data about starch metabolism and seed germination in seed plants.

scholarly journals Starch synthesis and gelatinization properties of potato tubers

2022 ◽  
Vol 52 (4) ◽  
Author(s):  
Wang Su ◽  
Guangji Ye ◽  
Yun Zhou ◽  
Jian Wang
Keyword(s):  
Gene Expression ◽  
Enzyme Activity ◽  
Starch Granule ◽  
Starch Content ◽  
Starch Synthesis ◽  
Starch Accumulation ◽  
Enzyme Gene ◽  
Middle Stage ◽  
Pasting Temperature ◽  
Starch Synthesis Enzyme

ABSTRACT: Biosynthesis is the only source of potato starch which is an important raw material for food processing, modified starch and biomass energy. However, it is not clear about the evolution of starch synthesis with tuber development in potato. The present study evaluated the differences of starch synthesis and gelatinization properties of potato tubers with different starch content. Relative to cultivars of medium and low starch content, cultivars of high starch content showed significantly higher SBEII gene expression, AGPase and SSS enzyme activity, and total starch content after middle stage of starch accumulation, and had smaller average starch granule size during whole process of tuber development, and had higher pasting temperature before late stages of tuber growth, and had lower pasting temperature after middle stage of starch accumulation. Path analysis showed that, after middle stage of starch accumulation, effects on starch gelatinization of cultivars with high, medium and low starch content represented starch synthesis enzyme activity > starch accumulation > starch granule distribution > starch synthesis enzyme gene expression, starch synthesis enzyme gene expression > starch synthesis enzyme activity > starch accumulation > starch granule distribution, starch synthesis enzyme gene expression > starch granule distribution > starch synthesis enzyme activity > starch accumulation, respectively. In the study, phases existed in the starch biosynthesis of potato tuber, and the starch quality and its formation process were different among varieties with different starch content. The findings might contribute to starch application and potato industries.

scholarly journals Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

2021 ◽  
Author(s):  
Adam Schoen ◽  
Anupama Joshi ◽  
Vijay K Tiwari ◽  
Bikram S. Gill ◽  
Nidhi Rawat
Keyword(s):  
Resistant Starch ◽  
Amylose Content ◽  
Starch Content ◽  
Wheat Variety ◽  
Starch Synthesis ◽  
Starch Synthase ◽  
Single Individual ◽  
Individual Genome ◽  
Mutant Genotype ◽  
Knock Out

Abstract Background: Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (Triticum aestivum) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylopectin. Resistant starch content, which is known to have significant human health benefits, can be increased by modifying starch synthesis pathways. Starch synthase enzyme SSIIa, also known as starch granule protein isoform-1 (SGP-1), is integral to the biosynthesis of the branched and readily digestible glucose polymer amylopectin. The goal of this work was to develop a triple null mutant genotype for SSIIa locus in the elite hard red winter wheat variety ‘Jagger’ and evaluate the effect of the knock-out mutations on resistant starch content in grains with respect to wild type. Results: Knock-out mutations in SSIIa in the three genomes of wheat variety ‘Jagger’ were identified using TILLING. Subsequently, these loss-of function mutations on A, B, and D genomes were combined by crossing to generate a triple knockout mutant genotype Jag-ssiia-∆ABD. The Jag-ssiia-∆ABD had an amylose content of 35.70% compared to 31.15% in Jagger, leading to ~118% increase in resistant starch in the Jag-ssiia-∆ABD genotype of Jagger wheat. The single individual genome mutations also had various effects on starch composition. Conclusions: Our full null Jag-ssiia-∆ABD mutant showed a significant increase in RS without the shriveled grain phenotype seen in other ssiia knockouts in elite wheat cultivars. Moreover, this study shows the potential for developing nutritionally improved foods in a non-GM approach. Since all the mutants have been developed in an elite wheat cultivar, their adoption in production and supply will be feasible in future.

scholarly journals Changes in dry weight and starch content in potato under the effect of herbicides and biostimulants  

2021 ◽  
Author(s):  
Krystyna Zarzecka ◽  
Marek Gugała ◽  
Iwona Mystkowska ◽  
Anna Sikorska
Keyword(s):  
Field Experiment ◽  
Dry Matter ◽  
Starch Content ◽  
Control Object ◽  
Dry Weight ◽  
Weather Conditions ◽  
Starch Accumulation ◽  
Potato Tubers ◽  
Ecklonia Maxima ◽  
Two Factors

The aim of the study was to determine the interaction of herbicides and herbicides with biostimulants on the accumulation of dry matter and starch in potato tubers. In a three-year field experiment based on the method of randomised sub-blocks, two factors were taken into account. The first factor were potato cultivars: Bartek, Gawin, Honorata. The second factor were five methods of herbicides and biostimulants application: (1) the control object without chemical protection (CO); (2) herbicide linuron + clomazone (Harrier 295 ZC) (H); (3) herbicide linuron + clomazone (Harrier 295 ZC) and biostimulant Ecklonia maxima (Kelpak SL) – (H + K); (4) herbicide metribuzin (Sencor 70 WG) – (S); (5) herbicide metribuzin (Sencor 70 WG) and biostimulant sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol (Asahi SL) – (S + A). The cultivars and weather conditions significantly affected the content and yields of dry matter and starch. The herbicides and biostimulants used determined the starch accumulation as well as dry matter and starch yields. Most starch in tubers (more by 3.7 g/kg) and the highest dry matter and starch yields (more by 2.87 and 1.79 t/ha, respectively), compared to the control object, were obtained after the application of the herbicide Sencor 70 WG and biostimulant Asahi SL.  

scholarly journals Expression of Maize MADS Transcription Factor ZmES22 Negatively Modulates Starch Accumulation in Rice Endosperm

2019 ◽  
Vol 20 (3) ◽  
pp. 483 ◽  
Author(s):  
Kangyong Zha ◽  
Haoxun Xie ◽  
Min Ge ◽  
Zimeng Wang ◽  
Yu Wang ◽  
...  
Keyword(s):  
Transcription Factor ◽  
Mrna Expression ◽  
Starch Content ◽  
Soluble Sugar ◽  
Starch Synthesis ◽  
Synthesis Process ◽  
Starch Accumulation ◽  
Rice Grain ◽  
Altered Expression ◽  
Rice Endosperm

As major component in cereals grains, starch has been one of the most important carbohydrate consumed by a majority of world’s population. However, the molecular mechanism for regulation of biosynthesis of starch remains elusive. In the present study, ZmES22, encoding a MADS-type transcription factor, was modestly characterized from maize inbred line B73. ZmES22 exhibited high expression level in endosperm at 10 days after pollination (DAP) and peaked in endosperm at 20 DAP, indicating that ZmES22 was preferentially expressed in maize endosperm during active starch synthesis. Transient expression of ZmES22 in tobacco leaf revealed that ZmES22 protein located in nucleus. No transactivation activity could be detected for ZmES22 protein via yeast one-hybrid assay. Transformation of overexpressing plasmid 35S::ZmES22 into rice remarkedly reduced 1000-grain weight as well as the total starch content, while the soluble sugar was significantly higher in transgenic rice lines. Moreover, overexpressing ZmES22 reduced fractions of long branched starch. Scanning electron microscopy images of transverse sections of rice grains revealed that altered expression of ZmES22 also changed the morphology of starch granule from densely packed, polyhedral starch granules into loosely packed, spherical granules with larger spaces. Furthermore, RNA-seq results indicated that overexpressing ZmES22 could significantly influence mRNA expression levels of numerous key regulatory genes in starch synthesis pathway. Y1H assay illustrated that ZmES22 protein could bind to the promoter region of OsGIF1 and downregulate its mRNA expression during rice grain filling stages. These findings suggest that ZmES22 was a novel regulator during starch synthesis process in rice endosperm.

scholarly journals Maize endosperm-specific transcription factors O2 and PBF network the regulation of protein and starch synthesis

2016 ◽  
Vol 113 (39) ◽  
pp. 10842-10847 ◽  
Author(s):  
Zhiyong Zhang ◽  
Xixi Zheng ◽  
Jun Yang ◽  
Joachim Messing ◽  
Yongrui Wu
Keyword(s):  
Transcription Factors ◽  
Double Mutant ◽  
Starch Content ◽  
Starch Synthesis ◽  
Starch Synthase ◽  
Maize Endosperm ◽  
Protein Levels ◽  
Pyruvate Orthophosphate Dikinase ◽  
Branching Enzymes ◽  
Critical Components

The maize endosperm-specific transcription factors opaque2 (O2) and prolamine-box binding factor (PBF) regulate storage protein zein genes. We show that they also control starch synthesis. The starch content in the PbfRNAi and o2 mutants was reduced by ∼5% and 11%, respectively, compared with normal genotypes. In the double-mutant PbfRNAi;o2, starch was decreased by 25%. Transcriptome analysis reveals that >1,000 genes were affected in each of the two mutants and in the double mutant; these genes were mainly enriched in sugar and protein metabolism. Pyruvate orthophosphate dikinase 1 and 2 (PPDKs) and starch synthase III (SSIII) are critical components in the starch biosynthetic enzyme complex. The expression of PPDK1, PPDK2, and SSIII and their protein levels are further reduced in the double mutants as compared with the single mutants. When the promoters of these genes were analyzed, we found a prolamine box and an O2 box that can be additively transactivated by PBF and O2. Starch synthase IIa (SSIIa, encoding another starch synthase for amylopectin) and starch branching enzyme 1 (SBEI, encoding one of the two main starch branching enzymes) are not directly regulated by PBF and O2, but their protein levels are significantly decreased in the o2 mutant and are further decreased in the double mutant, indicating that o2 and PbfRNAi may affect the levels of some other transcription factor(s) or mRNA regulatory factor(s) that in turn would affect the transcript and protein levels of SSIIa and SBEI. These findings show that three important traits—nutritional quality, calories, and yield—are linked through the same transcription factors.

Suppression of starch synthesis in rice stems splays tiller angle due to gravitropic insensitivity but does not affect yield

2015 ◽  
Vol 42 (1) ◽  
pp. 31 ◽  
Author(s):  
Masaki Okamura ◽  
Tatsuro Hirose ◽  
Yoichi Hashida ◽  
Ryu Ohsugi ◽  
Naohiro Aoki
Keyword(s):  
Double Mutant ◽  
Oryza Sativa L ◽  
Starch Content ◽  
Large Subunit ◽  
Starch Synthesis ◽  
Starch Accumulation ◽  
Gravitropic Response ◽  
Rice Mutant ◽  
Matter Production ◽  
Tiller Angle

In rice (Oryza sativa L.), tiller angle – defined as the angle between the main culm and its side tillers – is one of the important factors involved in light use efficiency. To clarify the relationship between tiller angle, gravitropism and stem-starch accumulation, we investigated the shoot gravitropic response of a low stem-starch rice mutant which lacks a large subunit of ADP-glucose pyrophosphorylase (AGP), called OsAGPL1 and exhibits relatively spread tiller angle. The insensitive gravitropic response exhibited by the mutant led us to the conclusion that insensitivity of gravitropism caused by stem-starch reduction splayed the tiller angle. Furthermore, since another AGP gene called OsAGPL3 was expressed at considerable levels in graviresponding sites, we generated a double mutant lacking both OsAGPL1 and OsAGPL3. The double mutant exhibited still lower stem-starch content, less sensitive gravitropic response and greater tiller angle spread than the single mutants. This indicated that the expansion of the tiller angle caused by the reduction in starch level was intense according to the extent of the reduction. We found there were no significant differences between the double mutant and wild-type plants in terms of dry matter production. These results provided new insight into the importance of stem-starch accumulation and ideal plant architecture.

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