Seasonal change in feed intake, body composition, and metabolic rate of white-tailed deer

1995 ◽  
Vol 73 (3) ◽  
pp. 452-457 ◽  
Author(s):  
Karol A. Worden ◽  
Peter J. Pekins
Keyword(s):  
Body Composition ◽  
Metabolic Rate ◽  
Body Fat ◽  
Feed Intake ◽  
Deuterium Oxide ◽  
Critical Time ◽  
Metabolizable Energy ◽  
Body Protein ◽  
Daily Energy ◽  
Time Of Year

Winter is a critical time of year for white-tailed deer (Odocoileus virginianus) in northern regions because their food consumption does not meet their daily energy demands. We measured feed intake, fasting metabolic rate (FMR), and body composition of five captive adult female white-tailed deer from September 1991 through March 1992 in New Hampshire to investigate the relationships between FMR and feed intake to fat deposition and mobilization. Deuterium oxide dilution was used to estimate monthly body composition, indirect respiration calorimetry was used to measure monthly FMR, and metabolizable energy intake (MEI) was calculated from daily feed intake. Mean percent body fat increased from 9.1 ± 1.5 to 24.9 ± 4.4% from September to December, and then declined through March. Mean percent body protein did not change during the study (range 20–21%). Mean MEI peaked during September and October (171.9 ± 8.1 and 168.7 ± 10.3 kcal∙kg body mass−0.75∙d−1, respectively), and declined 54% by February. Mean FMR ranged from 79 to 90 from October through March. Correlations between MEI or FMR and change in body fat were weak. It was estimated that intake rates of free-ranging deer were only 90–110% of winter FMR, and that deer with 20% body fat could balance their daily energy expenditure (1.7 × FMR) with fat stores for about 3 months, or the period of time during which MEI was depressed in captive deer.

Body composition changes in lactating ewes estimated by serial slaughter and deuterium dilution

1979 ◽  
Vol 29 (1) ◽  
pp. 81-90 ◽  
Author(s):  
R. T. Cowan ◽  
J. J. Robinson ◽  
J. F. D. Greenhalgh ◽  
I. McHattie
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Total Body Water ◽  
Dry Matter ◽  
Deuterium Oxide ◽  
Live Weight ◽  
Body Water ◽  
Metabolizable Energy ◽  
Total Body ◽  
Time Required

ABSTRACTChanges in body composition during lactation were measured in 12 Border Leicester × Scottish Blackface ewes by serial slaughter at 12, 41 and 111 days of lactation. Ewes suckled twin lambs and were given daily 1·6 kg dry matter of a complete diet containing 151 g crude protein and 10·2 MJ metabolizable energy/kg dry matter.Live weights of ewes averaged 60·2, 58·9 and 55·8 kg at 12, 41 and 111 days of lactation respectively. There were no significant changes in weights of stomach, small and large intestine and liver.The weight of body fat averaged 9·19, 2·28 and 1·19 kg at 12, 41 and 111 days respectively (P < 0·001) and weight of ash increased from 1·72 kg at 12 days to 2·30 kg at 111 days (P < 0·001). Water to protein ratios at the three stages of lactation were 2·94, 3·36 and 3·18 (P < 0·10). The energy value of weight loss varied from 68 to 17 MJ/kg, depending on the relative changes in total body water and fat. Live-weight change was therefore a poor indicator of change in body energy during early lactation.Body fat could be predicted from its combined relationships with live weight and total body water (residual s.d. ±0·70 kg), but when deuterium oxide space was used to estimate body water separate equations were necessary for early and later stages of lactation. This was apparently due to differences between stages of lactation in the time required for deuterium oxide to equilibrate with water in the reticulo-rumen.

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

scholarly journals Relationships of retained energy and retained protein that influence the determination of cattle requirements of energy and protein using the California Net Energy System

2018 ◽  
Vol 3 (3) ◽  
pp. 1029-1039 ◽  
Author(s):  
Luis O Tedeschi
Keyword(s):  
Body Fat ◽  
Energy System ◽  
The Body ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Body Protein ◽  
Protein Requirements ◽  
Growing Cattle ◽  
Lower Correlation

Abstract Interrelationships between retained energy (RE) and retained protein (RP) that are essential in determining the efficiency of use of feeds and the assessment of energy and protein requirements of growing cattle were analyzed. Two concerns were identified. The first concern was the conundrum of a satisfactory correlation between observed and predicted RE (r = 0.93) or between observed and predicted RP when using predicted RE to estimate RP (r = 0.939), but a much lower correlation between observed and predicted RP when using observed RE to estimate RP (r = 0.679). The higher correlation when using predicted vs. observed RE is a concern because it indicates an interdependency between predicted RP and predicted RE that is needed to predict RP with a higher precision. These internal offsetting errors create an apparent overall adequacy of nutrition modeling that is elusive, thus potentially destabilizing the predictability of nutrition models when submodels are changed independently. In part, the unsatisfactory prediction of RP from observed RE might be related to the fact that body fat has a caloric value that is 1.65 times greater than body protein and the body deposition of fat increases exponentially as an animal matures, whereas body deposition of protein tends to plateau. Thus, body fat is more influential than body protein in determining RE, and inaccuracies in measuring body protein will be reflected in the RP comparison but suppressed in the RE calculation. The second concern is related to the disconnection when predicting partial efficiency of use of metabolizable energy for growth (kG) using the proportion of RE deposited as protein—carcass approach—vs. using the concentration of metabolizable energy of the diet—diet approach. The culprit of this disconnection might be related to how energy losses that are associated with supporting energy-expending processes (HiEv) are allocated between these approaches. When computing kG, the diet approach likely assigns the HiEv to the RE pool, whereas the carcass approach ignores the HiEV, assigning it to the overall heat production that is used to support the tissue metabolism. Opportunities exist for improving the California Net Energy System regarding the relationships of RE and RP in computing the requirements for energy and protein by growing cattle, but procedural changes might be needed such as increased accuracy in the determination of body composition and better partitioning of energy.

scholarly journals Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers

2021 ◽  
Vol 42 (6supl2) ◽  
pp. 4009-4022
Author(s):  
Thiago Rodrigues da Silva ◽  
◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Charles Kiefer ◽  
Luanna Lopes Paiva Copat ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Level ◽  
Body Fat ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Metabolizable Energy ◽  
Production Performance ◽  
Feed Conversion ◽  
Protein Deposition

The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protein deposition; and carcass characteristics of free-range broilers from 1 to 84 days of age. Nine hundred unsexed chicks were allocated to six treatments in a completely randomized design with six replicates of 25 birds each. Treatments consisted of diets with varying levels of metabolizable energy (2700, 2800, 2900, 3000, 3100 and 3200 Kcal ME/kg of diet) and a fixed proportion of nutrients relative to the energy level according to the nutritional requirements for each rearing phase. Body weight, weight gain, feed intake, feed conversion, production viability, metabolizable energy intake, protein intake, lysine intake, body fat deposition, body protein deposition and carcass characteristics were evaluated. Data were subjected to analysis of variance and, later, to regression analysis. Increasing levels of metabolizable energy, coupled with a fixed nutrient:calorie ratio, reduced feed intake, increased body weight and weight gain, improved feed conversion and did not affect carcass characteristics. In conclusion, adjusting the nutrient supply according to the dietary energy level improves production performance by improving feed conversion, ensuring adequate nutrient intake and preserving fat and protein deposition in the carcass when the metabolizable energy level is raised up to 3200 Kcal/kg in all rearing stages.

scholarly journals Prediction of the <i>in vivo</i> Body Composition of Pigs Based on Cross- Sectional Region Analysis of Dual Energy X-Ray Absorptiometry (DXA) Scans

2002 ◽  
Vol 45 (6) ◽  
pp. 535-545
Author(s):  
A. D. Mitchell ◽  
A. Scholz ◽  
V. Pursel
Keyword(s):  
Body Composition ◽  
Chemical Analysis ◽  
Body Fat ◽  
The Body ◽  
Cross Sectional ◽  
Body Protein ◽  
Total Body Fat ◽  
Total Body ◽  
Dxa Scans

Abstract. The purpose of this study was to evaluate the use of a cross-sectional scan as an alternative to the total body DXA scan for predicting the body composition of pigs in vivo. A total of 212 pigs (56 to 138 kg live body weight) were scanned by DXA. The DXA scans were analyzed for percentage fat and lean in the total body and in 14 cross-sections (57.6 mm wide): 5 in the front leg/thoracic region, 4 in the abdominal region, and 5 in the back leg region. Regression analysis was used to compare total body and cross-sectional DXA results and chemical analysis of total body fat, protein and water. The relation (R2) between the percentage fat in individual slices and the percentage of total body fat measured by DXA ranged from 0.78 to 0.97 and by chemical analysis from 0.71 to 0.85, respectively. The relation between the percentage of lean in the individual slices and chemical analysis for percentage of total body protein and water ranged from 0.48 to 0.60 and 0.56 to 0.76, respectively. These results indicate that total body composition of the pig can be predicted (accurately) by performing a time-saving single-pass cross-sectional scan.

scholarly journals 349 Empty body composition and retained energy of Jersey steers using an aggressive implant strategy

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 95-95
Author(s):  
Tylo J Kirkpatrick ◽  
Kaitlyn Wesley ◽  
Sierra L Pillmore ◽  
Kimberly Cooper ◽  
Travis Tennant ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Crude Protein ◽  
Proximate Analysis ◽  
Negative Control ◽  
Feeding Period ◽  
Initial Body Weight ◽  
Body Protein ◽  
Total Body

Abstract This experiment was designed to quantify the empty body composition of Jersey steers administered an aggressive implant strategy. Jersey steers {n = 30; initial body weight (BW) 183 ± 43 kg} were randomly assigned to one of two implant strategies: negative control (CON), or implanted with Revalor 200 (200 mg trenbalone acetate / 20 mg estradiol 17-β; (REV) every 70 d (d 0, d 70, d 140, d 210, d 280, d 350) during a 420 d feeding period. Steers were harvested on d 421; 6 CON and 6 REV steers were randomly selected for collection of blood, hide, ground viscera, bone, and ground lean and fat to determine empty body composition. Proximate analysis was completed for each sample to determine total body percentages of moisture, crude protein, fat, and ash. Data were analyzed via independent t-test. Percentage empty body moisture (46.48% CON vs 49.69% REV) and empty body protein (15.32% CON vs 17.58% REV) were greater (P &lt; 0.01) in REV cattle. In contrast empty body fat (33.51% CON vs 26.93% REV) was greater (P &lt; 0.01) for CON cattle. Empty body ash did not differ (P &gt; 0.10; 4.69% CON vs 5.80% REV) between treatments. Negative control steers contained a total empty body protein to total empty body fat ratio of 0.44:1 compared to 0.62:1 for REV steers. These data suggest that an aggressive implant strategy alters composition of gain during the finishing of Jersey steers toward increased protein and decreased fat.

scholarly journals Dietary factors affecting the maximum feed intake and the body composition of pre-ruminant kid goats of the Granadina breed

1995 ◽  
Vol 74 (3) ◽  
pp. 335-345 ◽  
Author(s):  
M. R. Sanz Sampelayo ◽  
L. Allegretti ◽  
I. Ruiz Mariscal ◽  
F. Gil Extremera ◽  
J. Boza
Keyword(s):  
Body Composition ◽  
Feed Intake ◽  
Protein Concentration ◽  
Diet Composition ◽  
Dietary Factors ◽  
The Body ◽  
Metabolizable Energy ◽  
Factors Affecting ◽  
Digestible Protein ◽  
Milk Replacers

An experiment was carried out with kid goats of the Granadina breed to identify the dietary factors affecting voluntary feed intake of the kid goat and those that additively could determine its body composition. The animals used were from birth to 61 d of age, fed ad lib. on different milk replacers containing 200, 240 and 280 g crude protein/kg DM and 200, 240 and 280 g fat/kg DM, thus giving nine dietary treatments. The utilization of the milk replacers and the animals' body composition were determined by balance and slaughter trials. There were significant positive effects of protein concentration of the milk replacers on component digestibilities, energy metabolizability, feed intake, empty-body weights, empty-body composition and protein and fat retention. The concentration of fat in the milk replacers also had a significant positive effect on the digestible and metabolizable energy concentration of the diets and on fat retention. The relationships existing between feed intake and diet composition (concentration of digestible protein, metabolizable energy and digestible protein:metabolizable energy ratio) as well as between empty-body composition or protein and fat retention and diet composition, were examined. From these it was deduced that feed intake was significantly influenced by the digestible protein concentration of the diets. The higher the digestible protein concentration the higher the feed intake up to a maximum digestible protein concentration value. As the digestible protein concentration of the diets was the dietary factor which significantly influenced feed intake, this also significantly influenced the body composition and the protein and fat retention. The protein concentration of the feed at which metabolizable energy intake in these animals would be greatest was estimated to be 347 g/kg DM.

Composition of body-weight change during lactation in Hereford × British Friesian cows

1981 ◽  
Vol 97 (1) ◽  
pp. 147-157 ◽  
Author(s):  
T. E. Trigg ◽  
J. H. Topps
Keyword(s):  
Body Weight ◽  
Milk Yield ◽  
Body Fat ◽  
Deuterium Oxide ◽  
Live Weight ◽  
Body Water ◽  
Body Protein ◽  
Blood Constituents ◽  
Lactating Cows ◽  
Weight Losses

SUMMARYMeasurements were made of changes in body water, estimated by the dilution of deuterium oxide, in six Hereford x British Friesian lactating cows in their second lactation and in four of the same animals in their third lactation. The animals were subjected to a prolonged period of underfeeding followed by a period of realimentation. Milk yields were measured twice daily whilst measurement of live weight and certain blood constituents were made at 7-day intervals during the experimental periods in both years. During underfeeding milk yield differed markedly among the cows and it appeared that the cows with a higher milk potential maintained a higher yield but in doing so they incurred a greater loss of body weight. On refeeding there was little or no response in milk yield. Weight losses during the second lactation consisted mainly of body fat (calculated by difference) but the four higher yielding cows lost appreciable amounts of body water and probably significant amounts of body protein. In the third lactation all four cows lost less body fat but more body water and probably body protein than they did in the second lactation. On refeeding all animals in both years except the two lowest yielders in the second lactation gained substantial amounts of body water and probably protein but relatively little or no body fat. Significant negative and positive correlations were obtained between plasma glucose and loss of body water and between plasma free fatty acids and loss of body fat respectively.

Mofification of body composition by clenbuterol in normal and dystrophic (mdx) mice

1985 ◽  
Vol 5 (9) ◽  
pp. 755-760 ◽  
Author(s):  
Nancy J. Rothwell ◽  
Michael J. Stock
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Fat Body ◽  
Energy Content ◽  
The Body ◽  
Mdx Mice ◽  
Body Protein ◽  
Lower Protein ◽  
Dystrophic Mice ◽  
Β2 Agonist

Female dystrophic mice (mdx on C57 Black background) gained weight more rapidly than age-matched controls and had a higher body fat content (% body weight), a slightly lower protein content and a reduced mass of muscle. Chronic treatment (21 d) of the mice with the β2-agonist clenbuterol stimulated weight gain in both genotypes without affecting energy intake. Clenbuterol increased the mass of the gastrocnemius and soleus muscle by 13% and 29% in normal and dystrophic mice, respectively, and raised body protein but depressed body fat. Body water and energy content were unaffected by clenbuterol, but the ratio of protein to fat in the carcasses was enhanced by 17% in normal and 56% in dystrophic mice following clenbuterol treatment. Thus, the β2-agonist restored the body composition of dystrophic mice to normal and enhanced the protein to fat ratio in both these and normal mice.

THE GROSS BODY COMPOSITION OF SIX GEOGRAPHIC RACES OF PEROMYSCUS

1965 ◽  
Vol 43 (2) ◽  
pp. 297-308 ◽  
Author(s):  
J. S. Hayward
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Comparative Studies ◽  
The Body ◽  
Deer Mice ◽  
Body Protein ◽  
Free Body ◽  
Laboratory Acclimation ◽  
Seasonal Extremes

The body composition in terms of fat, water, and protein has been determined for 115 deer mice (genus Peromyscus) of six racial stocks. The changes in composition that are characteristic of seasonal extremes and that accompany laboratory acclimation are presented. The composition of the fat-free body exhibits the constancy which has been found in other mammals. Body protein averaged 22.97% and body water 69.71% of the fat-free body weight. Body fat levels are shown to vary considerably among individuals and races. The highest fat levels occurred in the desert-adapted race (P. m. sonoriensis). The importance of considering body composition in comparative studies of metabolic rate is discussed.

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