Flow and thermal responses of aortic baroreceptors

1993 ◽  
Vol 70 (6) ◽  
pp. 2596-2605 ◽  
Author(s):  
P. A. Munch

1. The aims of this study were 1) to determine whether the impulse activity in rabbit aortic baroreceptors (BRs) was influenced by changes in nonpulsatile flow through the aortic lumen and 2) to examine the BR and aortic arch responses to changes in temperature. 2. An in vitro aortic arch-aortic nerve preparation was used to record suprathreshold steady-state discharge in a total of 29 single-unit BRs from 12 New Zealand white rabbits. Changes in BR frequency were measured relative to control and were recorded simultaneously with aortic arch pressure, flow, temperature, diameter, and calculated wall shear stress (Sw). 3. With pressure held constant, stair-step increases in flow (3–18 ml/min) constricted the arch and evoked two types of BR responses: activation in most units (15 of 17 BRs tested) and inhibition in 2 units. The activation response appeared closely related to the changes in flow and Sw, but also appeared related to uncontrolled changes in perfusate temperature. 4. When the effects of temperature were examined more closely with pressure and flow held constant, controlled step increases in temperature (between 32 and 42 degrees C) constricted the arch and again evoked two BR responses: activation in 11 of 14 BRs tested and inhibition in 3 units. The Q10 for the activation response was 1.55 +/- 0.08 (mean +/- SE), which was not significantly different from the Q10 for activation when temperature varied with flow (1.65 +/- 0.1, P < 0.05). Thus the effect of temperature on most BRs was directionally and quantitatively similar in the presence and absence of changes in flow. 5. Last, when flow was examined over a wide range (15–515 ml/min) with temperature and pressure held constant, stair-step increases in flow failed to produce any change in BR frequency in each of 15 fibers tested (10 arches). The lack of response was not due to a functionally damaged preparation because the usual BR and aortic arch responses to pressure and to drug-evoked vasoconstriction (norepinephrine) and endothelial-mediated vasodilation (acetylcholine) were intact. 6. These results demonstrate that aortic BRs in rabbits are not sensitive to flow and thus are not likely influenced by fluctuations in cardiac output apart from associated changes in pressure. The aortic BRs are affected directly by variations in temperature and in some cases indirectly by temperature-related vasoconstriction. The effects of temperature may have important implications for neural control of the circulation when core temperature varies because of physiological and environmental stress.

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Gigi Y. Lau ◽  
Georgina K. Cox ◽  
John D. Stieglitz ◽  
Daniel D. Benetti ◽  
Martin Grosell

Abstract Maintaining energy balance over a wide range of temperatures is critical for an active pelagic fish species such as the mahi-mahi (Coryphaena hippurus), which can experience rapid changes in temperature during vertical migrations. Due to the profound effect of temperature on mitochondrial function, this study was designed to investigate the effects of temperature on mitochondrial respiration in permeabilized heart and red skeletal muscle (RM) fibres isolated from mahi-mahi. As RM is thought to be more anatomically isolated from rapid ambient temperature changes compared to the myocardium, it was hypothesized that heart mitochondria would be more tolerant of temperature changes through a greater ability to match respiratory capacity to an increase in temperature and to maintain coupling, when compared to RM mitochondria. Results show that heart fibres were more temperature sensitive and increased respiration rate with temperature increases to a greater degree than RM. Respiratory coupling ratios at the three assay temperatures (20, 26, and 30 °C), revealed that heart mitochondria were less coupled at a lower temperature (26 °C) compared to RM mitochondria (30 °C). In response to an in vitro acute temperature challenge, both tissues showed irreversible effects, where both heart and RM increased uncoupling whether the assay temperature was acutely changed from 20 to 30 °C or 30 to 20 °C. The findings from this study indicate that mahi-mahi heart mitochondria were more temperature sensitive compared to those from RM.


2009 ◽  
Vol 99 (9) ◽  
pp. 1045-1052 ◽  
Author(s):  
Paul W. Tooley ◽  
Marsha Browning ◽  
Kerrie L. Kyde ◽  
Dana Berner

We investigated the temperature and moisture conditions that allow Phytophthora ramorum to infect Rhododendron ‘Cunningham's White’. Most experiments were performed with a single P. ramorum isolate from the NA1 clonal lineage. For whole plants incubated in dew chambers at 10 to 31°C, the greatest proportion of diseased leaves, 77.5%, occurred at the optimum temperature of 20.5°C. Disease occurred over the entire range of temperatures tested, although amounts of disease were minor at the temperature extremes. For whole plants exposed to varying dew periods at 20°C and then incubated at 20°C for 7 days, a dew period as short as 1 h resulted in a small amount of disease; however, at least 4 h of dew were required for >10% of the leaves to become diseased. Moisture periods of 24 and 48 h resulted in the greatest number of diseased leaves. In detached-leaf, temperature-gradient-plate experiments, incubation at 22°C resulted in the greatest disease severity, followed by 18°C and then 14°C. In detached-leaf, moisture-tent experiments, a 1-h moisture period was sufficient to cause disease on 67 to 73% of leaves incubated for 7 days at 20°C. A statistical model for disease development that combined the effects of temperature and moisture period was generated using nonlinear regression. Our results define temperature and moisture conditions which allow infection by P. ramorum on Cunningham's White rhododendron, and show that P. ramorum is able to infect this host over a wide range of temperatures and moisture levels. The results indicate that P. ramorum has the potential to become established in parts of the United States that are outside its current range.


2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 620-622
Author(s):  
M. Porras ◽  
C. Barrau ◽  
B. Santos ◽  
F.T. Arroyo ◽  
C. Blanco ◽  
...  

Effect of temperature on growth and antagonistic ability of Trichoderma spp. isolated from local strawberry culture and commercial product, against Rhizoctonia solani, strawberry pathogen, was studied in vitro. Trials were carried out twice, at 10, 25 and 30°C. Inhibitor effect was evaluated by radial growth measures of established duals on PDA’s dishes, using Royse and Ries formula, to evaluate the percentage inhibition of radial growth. Design of dishes was a randomized complete block, considering 10 replicates. Data were analyzed statistically by two-way analysis of variance. The objective has been to determine the most competitive Trichoderma strain and the best temperature that produce the inhibiting effect on the pathogen growth. Local strain has the best behavior at 10 and 25°C.


1967 ◽  
Vol 45 (11) ◽  
pp. 1763-1771 ◽  
Author(s):  
Jane C. Roberts ◽  
Robert E. Smith

The effects of temperature in vitro upon metabolic rates of homogenates of brown fat and liver from control and cold-acclimated rats have been examined over the range 10–37 °C. At all temperatures, brown adipose tissue exhibits a higher rate of oxygen consumption [Formula: see text] than does liver, α-ketoglutarate being used as substrate. At 10 °C, brown adipose tissue retains a larger percentage (36–38%) of its 37 °C metabolic rate than does liver (22–24%).Q10 values and energies of activation (Ea) have been determined and compared with other data reported for these tissues. At 20 °C, breaks appear in the Arrhenius plots for liver from both control and cold-acclimated rats and also for brown fat from control rats, but not for the brown fat from cold-acclimated rats. Thus brown adipose tissue from cold-acclimated rats retains relatively higher levels of respiration at temperatures below the 20 °C breaking point than does brown fat from control rats.In view of previously reported cold-induced increases in mass, vascularity, and [Formula: see text] of brown fat, this decreased temperature sensitivity in the cold-acclimated rats appears wholly consonant with the adaptive behavior of brown fat in its role as a thermogenic effector.


1986 ◽  
Vol 61 (2) ◽  
pp. 660-665 ◽  
Author(s):  
S. S. Segal ◽  
J. A. Faulkner ◽  
T. P. White

Our purpose was to determine the effect of temperature on the fatigability of isolated soleus and extensor digitorum longus (EDL) muscles from rats during repeated isometric contractions. Muscles (70–90 mg) were studied at 20–40 degrees C in vitro. Fatigability was defined with respect to both the time and number of stimuli required to reach 50% of the force (P) developed at the onset of the fatigue test. Fatigue was studied during stimulation protocols of variable [force approximately 70% of maximum force (Po)] and constant frequency (28 Hz). Results for soleus and EDL muscles were qualitatively similar, but fatigue times were longer for soleus than for EDL muscles. During the variable-frequency protocol, development of approximately 70% of Po required an increase in stimulation frequency as temperature increased. During stimulation at these frequencies, fatigue time shortened as temperature increased. For both fatigue protocols, the relationship between temperature and the number of stimuli required to reach fatigue followed a bell-shaped curve, with maximum values at 25–30 degrees C. The temperature optimum for maximizing the number of isometric contractions to reach fatigue reflects direct effects of temperature on muscle function.


1984 ◽  
Vol 246 (1) ◽  
pp. C45-C49 ◽  
Author(s):  
J. L. Rodeau

Intracellular pH microelectrodes were used to determine the effects of temperature (13-26 degrees C) on the in vitro regulation of intracellular acid-base status of neurons and muscle fibers of the crayfish Astacus leptodactylus. The values of the temperature coefficients delta pH/delta T (pH unit/degrees C) were -0.019 and -0.026 for muscles and neurons, respectively, values which are close to the temperature coefficient (-0.019) of the pK' of protein imidazole buffer groups. When temperature varies, the dissociation ratio of imidazole groups is thus maintained by the cellular regulation of cytoplasmic pH. According to the alphastat regulation hypothesis, this constancy would minimize the temperature effects on enzymic systems.


2021 ◽  
Vol 15 (6) ◽  
pp. 1778-1784
Author(s):  
Kiarash Ghazvini ◽  
Alireza Neshani ◽  
Hadi Farsiani

Introduction: Pexiganan is one of the most popular Maganin-2 analogues, which has broadly- spectrum bactericidal effects against both gram-positive and gram-negative bacteria. In this study, the effects of temperature, pH, and in vitro resistant analysis were evaluated on the antibacterial activity of this peptide. Materials and Methods: Pexiganan recombinant was expressed in P. pastoris GS115, and after its characterization, the cell cytotoxicity characteristics, effects of temperature on antibacterial activity, as well as the emergence of resistance to pexiganan in continuous sub-cultures and MIC of this peptide were investigated against 12 bacterial pathogens. Results: Pexiganan was not cytotoxic to HeLa cell lines. Increasing the temperature had no effect on the zone of inhibition, but increasing the pH caused a significant increase in MIC against S. aureus ATCC 29213 strain. In addition, Pexiganan had inhibitory properties against all the 12 human pathogens (MIC range: 1-32 /g / ml), and no resistance was observed even after 28 sub- cultures. Conclusion: Pexiganan is an AMP with antimicrobial properties against a wide range of susceptible and drug-resistant human pathogens with a very low rate of resistance compared to available antibiotics and is a reliable candidate for further investigation on therapeutic applications. Keywords: Pexiganan; Antimicrobial Peptides; Resistance; Minimum Inhibitory Concentration


1990 ◽  
Vol 148 (1) ◽  
pp. 303-312 ◽  
Author(s):  
A. R. Cossins ◽  
R. V. Kilbey

The effects of temperature upon the adrenergic Na+/H+ exchange of rainbow trout erythrocytes have been studied in vitro. The initial rates of H+ ejection and of increase of intracellular Na+ [(Na+]i) in adrenergically stimulated cells were highly temperature-dependent, with apparent Arrhenius activation energies of 112.8 +/− 10.0 (mean +/− S.D., N = 4) and 84.1 +/− 3.0 kJ mol-1 (N = 3), respectively. The steady-state [Na+]i following stimulation decreased progressively with cooling, whilst the time required for [Na+]i to return to control values after removal of agonist was greatly increased. The change in intracellular pH resulting from adrenergic stimulation was reduced by cooling, such that at 4 degrees C adrenergic responses were barely measurable. The effect of temperature upon the steady-state [Na+]i and pHi was probably caused by a disparity in the temperature dependence of the transport mechanisms that contribute to the respective steady states.


1964 ◽  
Vol 207 (4) ◽  
pp. 849-852 ◽  
Author(s):  
Geraldine J. Fuhrman ◽  
Frederick A. Fuhrman

We recently showed that hypothermic rats fail to remove glucose from the extracellular phase. This information led to these studies on the uptake of glucose at low temperatures by rat diaphragm and red blood cells and its phosphorylation by hexokinase. It is shown here that rat diaphragm and red blood cells utilize glucose at all temperatures from 1 to 38 C. Both processes follow the Arrhenius equation and give µ equal to 18,000 and 21,900, respectively. The velocities of the phosphorylation of glucose by hexokinase from yeast and from rat muscle both yield straight lines on an Arrhenius plot with µ equal to 13,300 and 14,900. The temperature coefficient of the velocity of action of hexokinase is consistent with the effects of temperature on other enzymes. Penetration of glucose into cells at low temperatures apparently equals or exceeds the rate of phosphorylation. Thus the abnormal metabolism of glucose in hypothermia is not caused by failure of glucose to penetrate cells, and there is no unusual sensitivity of hexokinase to changes in temperature.


1990 ◽  
Vol 80 (3) ◽  
pp. 431-436 ◽  
Author(s):  
Isabelle Delvallee ◽  
Annie Paffen ◽  
Geert-Jan De Klerk

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