scholarly journals Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Aemiro Tadesse Zula ◽  
Derese Tamiru Desta
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Nutritive Value ◽  
Fish Muscle ◽  
Atherogenic Index ◽  
Easy Access ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Peroxidizability Index ◽  
Thrombogenic Index ◽  
Lipid Index

Fried food consumption is popular in most parts of the world including Ethiopia. Among many fried products available in Ethiopia, fried fish is most commonly consumed in Hawassa Town due to the easy access to the fish from the lake. Recently, there is growing concern among fryers to recycle the oil while frying fish. However, there is limited evidence about the frying effect on the fatty-acid-related health lipid index of fried fish. Thus, the study was aimed to determine the fatty acid profile and the fatty-acid-related health lipid of raw and fried fish. Raw and fried fish were taken from the Hawassa open fish market. Fatty acid profiles were analyzed using a gas chromatography-mass spectrophotometer (GCMS), and the health lipid index was determined by calculation using the recommended formula. JMP pro 13 version software was used for data analysis. Our result showed that raw fish had a high amount of essential fatty acid, nutritive value index, hypocholesterolemic ratio, and peroxidizability index. In contrary to this, the fried fish had a high amount of trans-fatty acids, nonessential fatty acids, atherogenic index, and thrombogenic index. In conclusion, the fried fish loses its fatty-acid-related nutritional quality in uncontrolled frying conditions. Therefore, frying needs to be controlled, as it risks human health otherwise.

scholarly journals Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria

2021 ◽  
Vol 13 (3) ◽  
pp. 313-319
Author(s):  
N. Naydenova
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Saturated Fatty Acids ◽  
Health Indicators ◽  
Atherogenic Index ◽  
The European Union ◽  
Trade Network ◽  
Oxidation Reduction ◽  
Oxidation Reduction Potential ◽  
Thrombogenic Index

Abstract. The predominant influence on the structural-mechanical characteristics (hardness, brittleness, etc.) and the chemical parameters (acidity, oxidation-reduction potential, etc.) of butter is exerted by its lipid composition. The aim of the study was to establish the fatty acid composition of some Bulgarian brands of butter and those imported from abroad, offered in the trade network of Bulgaria, in connection with their naturalness and health indicators. Five brands of butter produced in Bulgaria and imported from countries in the European Union were tested three times. The content of saturated fatty acids in the studied Bulgarian brands of butter varied from 66.16 to 75.15%, and for brands of butter imported from EU countries they varied in a significantly narrower range - from 67.51 to 72.49%. The amount of short-chain saturated fatty acids is higher for EU-imported butter brands. The data for the identification characteristics of all tested samples from the trade network of the country meet the requirements for naturalness of butter. The atherogenic index of butter varied from 2.56 to 3.26 for the imported brands of butter and from 2.41 to 3.70 for the Bulgarian ones, and the thrombogenic index from 1.49 to 2.36 for the imported brands, and from 1.44 to 2.17 for the Bulgarian ones, respectively.

scholarly journals Mare’s Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1590
Author(s):  
Grażyna Czyżak-Runowska ◽  
Jacek Antoni Wójtowski ◽  
Romualda Danków ◽  
Daniel Stanisławski
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Birth Order ◽  
Fatty Acid Profile ◽  
Age Structure ◽  
Atherogenic Index ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Bulk Tank

The objective of this study was to determine the chemical composition, fatty acid profile, and values of healthy indices of milk from a specialized farm of Polish Coldblood mares of different ages, birth orders, and lactation stages. Milk samples (n = 48) were collected for analysis in weeks 10, 15, and 25 of lactation from mares aged between five and 14 years. The study showed that the stage of lactation has a significant effect on the fatty acid (FA) profile of the milk produced on the farm. The highest concentration of monounsaturated and polyunsaturated FAs was found in milk produced from the 15th week of lactation. The milk was also characterized by low values of atherogenic and thrombogenic indices, which indicate the health benefits of milk with respect to the content of fatty acids and their potential to prevent or cause atherosclerosis and thrombosis. The study also found a significant correlation between the number of foalings (birth order), the fatty acid profile, and atherogenic index of milk produced on the farm. The findings from the study indicate that it is possible to modify the fatty acid profile of bulk tank milk through appropriate management of the age structure of the herd of mares. To confirm this dependence, the study will be continued on a larger group of mares.

scholarly journals Hepatic transcriptome analysis reveals altered lipid metabolism and consequent health indices in chicken supplemented with dietary Bifidobacterium bifidum and mannan-oligosaccharides

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Kapil Dev ◽  
Jubeda Begum ◽  
Avishek Biswas ◽  
Nasir Akbar Mir ◽  
Jitendra Singh ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Lipid Metabolism ◽  
Broiler Chicken ◽  
Saturated Fatty Acids ◽  
Fatty Acid Content ◽  
Bifidobacterium Bifidum ◽  
Atherogenic Index ◽  
Health Indices ◽  
Mannan Oligosaccharides

AbstractThis study investigated the role of dietary prebiotic mannan-oligosaccharides (MOS), and probiotic Bifidobacterium bifidum (BFD) in lipid metabolism, deposition, and consequent health indices in broiler chicken. The supplementation of 0.2% MOS along with either 106 or 107 CFU BFD/g feed resulted in downregulation of Acetyl-CoA carboxylase, fatty acid synthase, sterolregulatory element binding protein-1, and apolipoprotein B100; and up-regulation of peroxisome proliferator activated receptor-α AMP-activated protein kinase α-1, and stearoyl CoA (∆9) desaturase-1 hepatic expression in broiler chicken. The birds supplemented with 0.2% MOS along with either 106 or 107 CFU BFD/g feed depicted lower body fat percentage, palmitic acid, stearic acid, and saturated fatty acid contents, whereas, higher palmitoleic acid, oleic acid, and MUFA contents were observed. The ∆9-desaturase indices of chicken meat have shown higher values; and elongase index (only thigh) and thioesterase index have shown lower values in birds supplemented with 0.2% MOS along with either 106 or 107 CFU BFD/g feed. The meat health indices such as Polyunsaturated fatty acids (PUFA)/Saturated fatty acids (SFA) ratio, Mono-saturated fatty acids (MUFA)/SFA ratio, unsaturated fatty acids (UFA)/SFA ratio, hypocholesterolemic/hypercholesterolemic fatty acid ratio, saturation index, atherogenic index, thrombogenic index, and hypercholesterolemic fatty acid content were positively improved in birds supplemented with 0.2% MOS along with either 106 or 107 CFU BFD/g feed. Similarly, the birds supplemented with 0.2% MOS along with either 106 or 107 CFU BFD/g feed have shown lower serum triglyceride and total cholesterol levels along with higher high density levels and improved serum health indices cardiac risk ratio, atherogenic coefficient, and, atherogenic index of plasma.

scholarly journals The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 912 ◽  
Author(s):  
Robert Bodkowski ◽  
Katarzyna Czyż ◽  
Anna Wyrostek ◽  
Paulina Cholewińska ◽  
Ewa Sokoła-Wysoczańska ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Fat ◽  
Seed Oil ◽  
Fat Content ◽  
Atherogenic Index ◽  
Poppy Seed ◽  
Sheep Milk ◽  
Δ9 Desaturase

The aim of the study was to examine the effect of dietary supplementation of isomerized poppy seed oil (IPO) enriched with conjugated dienes of linoleic acid (CLA) on cow and sheep milk parameters (fat content, fatty acid profile, Δ9-desaturase index, and atherogenic index). The process of poppy seed oil alkaline isomerization caused the formation of CLA isomers with cis-9,trans-11, trans-10,cis-12, and cis-11,trans-13 configurations in the amounts of 31.2%, 27.6%, and 4.1% of total fatty acids (FAs), respectively. Animal experiments were conducted on 16 Polish Holstein Friesian cows (control (CTRL) and experimental (EXP), n = 8/group) and 20 East Friesian Sheep (CTRL and EXP, n = 10/group). For four weeks, animals from EXP groups received the addition of IPO in the amount of 1% of dry matter. Milk was collected three times: on days 7, 14, and 30. Diet supplementation with IPO decrease milk fat content (p < 0.01). Milk fat from EXP groups had higher levels of polyunsaturated fatty acids, including FAs with beneficial biological properties, that is, CLA and TVA (p < 0.01), and lower levels of saturated fatty acids, particularly short- (p < 0.01) and medium-chain FAs (p < 0.05). The addition of IPO led to a decrease in the atherogenic index.

scholarly journals Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females

2019 ◽  
Vol 37 (No. 2) ◽  
pp. 106-111
Author(s):  
Violeta Razmaite ◽  
Vidmantas Pileckas ◽  
Violeta Juškiene
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Biceps Femoris ◽  
Atherogenic Index ◽  
Castor Fiber ◽  
Longissimus Dorsi ◽  
Anatomical Location ◽  
Longissimus Muscle ◽  
Triceps Brachii ◽  
Thrombogenic Index

Ten beaver (Castor fiber) females were used in the experiment. The samples were excised from a different anatomical location of each beaver carcass used in the study: m. longissimus dorsi (LD), m. triceps brachii (shoulder), m. biceps femoris (thigh). Thigh muscles were characterized by the highest percentage of free fat followed by longissimus muscle and shoulder. The total proportions of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA), including many individual fatty acids, were affected by the muscle anatomical location. The fattiest thigh had the most favourable and highest PUFA/SFA, hypocholesterolemic/hypercholesterolemic (h/H) and lowest n-6/n-3 PUFA ratios, and the lowest thrombogenic index. Despite the fact that the leanest m. triceps brachii had the highest proportions of total polyunsaturated fatty acids, the n-6/n-3PUFA ratio was the lowest compared with the muscles from other anatomical locations and showed lower atherogenic index compared with a more fatty longissimus muscle.

scholarly journals Effect of dietary phyto-humic preparations on lipids indices of commercial laying hen eggs

2019 ◽  
Vol 75 (03) ◽  
pp. 6197-2019 ◽  
Author(s):  
FABIOLA BUBEL ◽  
ZBIGNIEW DOBRZAŃSKI ◽  
EUGENIUSZ R. GRELA ◽  
ŁUKASZ BOBAK ◽  
MACIEJ OZIEMBŁOWSKI
Keyword(s):  
Fatty Acids ◽  
Total Cholesterol ◽  
Cholesterol Content ◽  
Atherogenic Index ◽  
Control Group ◽  
Fatty Acids Profile ◽  
Group A ◽  
Dietary Value ◽  
Thrombogenic Index ◽  
Group B

The aim of the study was to determine the effect of three different phyto-humic feed preparations on the basic qualitative characteristics of eggs, i.e. total cholesterol content and fatty acid profile of the yolk. The study was carried out on 80 Lohmann Brown (LB) laying hens in an experimental facility with a floor maintenance system on a straw bedding (5 layers/m2). A control group (K) and three experimental ones (A, B, C), with 20 birds in each (in separate pens), were created. The birds were placed in the 16th week of life, while the experimental preparations were introduced in the 22nd week of life and were administered for 43 weeks (constant 3% addition to the feed mixture).The following preparations were applied: humic-peat (H-t) in group A, humic-herbal (H-z) in group B, and humic-lucerne (H-1) in group C. The eggs for the study were collected three times, 30 eggs from each group in the following periods: 1st series – 31st week of life (peak of laying period); 2nd series – 54th week of life (later phase of laying period) and 3rd series – 65th week of life (final phase of laying period). Six samples (mean of 5 well-mixed yolks) from each group in three laying periods (360 eggs were used in total) were prepared for laboratory analyzes (lipids examination). Laboratory analyzes were performed using a chromatograph – Finnigan Focus PolarisQ manufactured by Thermo Electron with capillary columns: HP-88 by Agilent J&W (fatty acids) and Rtx-1MS by Restek (cholesterol). The applied phytohumic preparations – but only those with a share of dried lucerne or herbs – significantly (p ≤ 0.05) reduced total cholesterol content, especially in group C (10.88 mg/g yolk) compared to group K (11.94 mg/g yolk). All preparations positively influenced the fatty acids profile of yolk; there was a significant (p ≤ 0.05) increase in the concentration of n-3 PUFAs (max 2.84% in the group B), the n-6/n-3 ratio decreased significantly (most beneficial 8.33 in group B), and lipids quality improved: atherogenic index (AI) decreased significantly (p ≤ 0.05) in group A (0.32) and thrombogenic index (TI) was a significantly (p ≤ 0.05) lower in all experimental groups (0.83 – 0.84) compared to group K (0.36 and 0.87 respectively). Dietary phyto-humic preparations increased the nutritional and dietary value of hen eggs.

The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

2003 ◽  
Vol 80 (4) ◽  
pp. 489-493 ◽  
Author(s):  
K.C Justi ◽  
C Hayashi ◽  
J.V Visentainer ◽  
N.E de Souza ◽  
M Matsushita
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Supply Time

Proteins in Fish Muscle. 13. Lipid Hydrolysis

1959 ◽  
Vol 16 (1) ◽  
pp. 43-52 ◽  
Author(s):  
W. J. Dyer ◽  
Doris I. Fraser
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Free Fatty Acids ◽  
Fish Muscle ◽  
Taste Panel ◽  
Temperature Dependent ◽  
Fatty Fish ◽  
Lipid Hydrolysis

Lipid hydrolysis with formation of free fatty acids occurs rapidly in frozen cod fillets at +10°F, and slowly at −10°F. In fatty fish the free fatty acid development is slower but still temperature dependent. It appears that when appreciable lipid hydrolysis occurs on storage usually the actomyosin extractability, as well as taste panel scores, decreases. Contrary to most previous results, there was no loss in actomyosin extractability or taste panel acceptability up to a year and a half in the frozen cod at −10°F.

scholarly journals AGE DYNAMICS OF FATTY ACID COMPOSITION OF FISH MUSCLE TISSUE

2021 ◽  
Vol 246 (2) ◽  
pp. 154-156
Author(s):  
R.M. Papaev ◽  
◽  
G.G. Shalamova ◽  
T.Yu. Motina ◽  
◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Palmitoleic Acid ◽  
Arachidic Acid ◽  
Fish Muscle ◽  
Gas Liquid Chromatography

The article presents the results of studies of the fatty acid composition of the muscle tissue of barbs at the age of 4 and 8 months. It was established by gas-liquid chromatography that the composition contained saturated and mono- and polyunsaturated fatty acids: palmitic, palmitoleic, stearic, arachidic, cis-linoleic, cis-oleic, alpha-linolenic, erucic and selacholic. In adults, in compari-son with juveniles, the content of palmitic and stearic acids was higher by 21.6 and 17.7 %. In barbs at the age of 4 months, in comparison with adults, the content of palmitoleic acid was lower by 42.6 %, cis-oleic acid by 10.4 %, cis-linoleic acid – by 9.3 % and selacholic acid – by 8.3 %. In juvenile barbs, alpha-linoleic and erucic acids were absent, and in adults at the age of 8 months, arachidic acid was absent.

scholarly journals Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

Foods ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 22
Author(s):  
Eun-Young Ko ◽  
Ramesh Kumar Saini ◽  
Young-Soo Keum ◽  
Byoung-Ki An
Keyword(s):  
Fatty Acids ◽  
Linolenic Acid ◽  
High Performance ◽  
Laying Hens ◽  
Age Groups ◽  
Egg Yolk ◽  
Monounsaturated Fatty Acids ◽  
Atherogenic Index ◽  
Early Age ◽  
Thrombogenic Index

This study aimed to comparatively analyze the carotenoids, tocopherols, fatty acids, and sterols (e.g., cholesterol) in the eggs of laying hens of early (24 weeks), intermediate (42 weeks), and late age (74 weeks), utilizing high-performance liquid chromatography (HPLC), gas chromatography (GC), and GC–mass spectrometry (MS). The results revealed the significantly (p < 0.05) highest content of nutritionally vital compounds (per g of egg yolk, fresh weight), which included (all-E-)-lutein (21.8 µg), (all-E-)-zeaxanthin (13.4 µg), α-tocopherol (76.5 µg), oleic acid (C18:1n9c; 83.3 mg), α-linolenic acid (C18:3n3; 0.68 mg), γ-linolenic acid (C18:3n6; 0.47 mg), arachidonic acid (C20:4n6; 8.11 mg), docosahexaenoic acid (DHA; C22:6n3; 2.06 mg), and total monounsaturated fatty acids (MUFAs; 94.7 mg) and n-3 polyunsaturated fatty acids (PUFAs; 2.74 mg) in the eggs of early-age laying hens compared to intermediate and late-age. Surprisingly, cholesterol was not significantly different in the eggs obtained from the different age groups. In contrast, the fat quality indices, including the lowest atherogenic index (AI) and thrombogenic index (TI) values and high hypocholesterolemic/hypercholesterolemic (h/H) fatty acid ratio, indicated the health-beneficial potential associated with fat intake from the eggs of intermediate and late-age laying hens. Overall, the results of the present investigation suggest that eggs from early-age laying hens can be recommended for a higher intake of antioxidant carotenoids and tocopherols, while the eggs from intermediate and late-age hens can be recommended for the intake of good quality fats.

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