scholarly journals The distribution of blue-green algae (Cyanobacteria) from the paddy fields of Patan and Karad tehsils of Satara District, Maharashtra, India

2019 ◽  
Vol 11 (14) ◽  
pp. 14862-14869 ◽  
Author(s):  
Sharada Jagannath Ghadage ◽  
Vaneeta Chandrashekhar Karande
Keyword(s):  
Distribution Pattern ◽  
Green Algae ◽  
Paddy Field ◽  
Chemical Properties ◽  
Soil Samples ◽  
Paddy Fields ◽  
Available N ◽  
Blue Green Algae ◽  
Green Algal ◽  
Physico Chemical

The distribution pattern of blue-green algae was studied from paddy fields of Patan and Karad tehsils in relation to physico-chemical properties of soil, viz., pH, electrical conductivity, organic carbon %, available N, P, and K.  Paddy field soil samples of 38 localities from Patan and 28 localities from Karad were analysed.  One-hundred-and-thirty-seven species belonging to 35 genera of 10 families from three orders were encountered from paddy field soils of both the tehsils.  Out of 66 soil samples 93.65% samples showed occurrence of unicellular, heterocystous and non heterocystous forms while 6.34% soil samples showed only non heterocystous forms.  Anabaena and Oscillatoria were found to be of common occurrence.  Significant variation was not observed in distribution pattern of blue-green algal forms in relation to physico-chemical properties during successive surveys.

Blue-green algae of a developing salt marsh

1963 ◽  
Vol 43 (2) ◽  
pp. 309-317 ◽  
Author(s):  
W. D. P. Stewart ◽  
G. J. F. Pugh
Keyword(s):  
Salt Marsh ◽  
Green Algae ◽  
Salt Marshes ◽  
Personal Communication ◽  
Soil Samples ◽  
Algal Flora ◽  
Present Communication ◽  
Blue Green Algae ◽  
The Past ◽  
Green Algal

In the past few years considerable attention has been paid to the distribution of the microflora of the salt marshes at Gibraltar Point, Lincolnshire (National Grid reference TF 555576). During these studies it was observed (Turner, personal communication) that blue-green algae (Myxophyceae) were of frequent occurrence in soil samples from the region, but no analyses of the algal flora were carried out. It is well established, however, that blue-green algae are generally present in salt marsh regions (Chapman, 1960 a). Previous studies on the blue-green algae of British salt marshes are few, although detailed investigations have been carried out at Canvey and Ynyslas (Carter, 1932, 1933 a, b) and Scolt Head Island (Chapman, 1939). Some difficulty is experienced, however, in attempting to correlate these results with present day studies, mainly because of the widespread colonization of salt marsh regions within recent years by Spartina townsendii H. & J. Groves, and by the fact that few quantitative data are available. It is hoped that the present communication which is concerned with the blue-green algal flora of the New Marsh at Gibraltar Point, a region dominated by Spartina townsendii, will allow an assessment to be made of the flora prevailing in a developing salt marsh under present-day conditions.

scholarly journals Chroococcalean blue green algae from the paddy fields of Satara District, Maharashtra, India

2020 ◽  
Vol 12 (14) ◽  
pp. 16979-16992
Author(s):  
Sharada Jagannath Ghadage ◽  
Vaneeta Chandrashekhar Karande
Keyword(s):  
Green Algae ◽  
Polar Region ◽  
Species Abundance ◽  
Algal Growth ◽  
Wide Distribution ◽  
Paddy Fields ◽  
Study Region ◽  
Blue Green Algae ◽  
Green Algal ◽  
The Family

Blue green algae are the photosynthetic prokaryotes representing a wide distribution in habitat, i.e., temperate, tropical, and polar region.  Paddy fields are the best studied aquatic ecosystems on earth which fulfill all the necessary demands required for blue green algal growth.  Blue green algal role in enhancement of paddy yield has been studied worldwide.  Sustainable utilization of an organism for community use depends on how successfully the ecology of that organism is understood.  Twenty-eight chroococcalean blue green algal taxa were recorded from the study area.  They were taxonomically investigated and found to belong to two families and 11 genera.   The first family Chroococcaceae was the largest family with 10 genera and 26 species while the second family Entophysalidaceae had only one genus and two species.  The genus Gloeocapsa from the family Chroococcaceae exhibited largest species diversity (21.42%), as well as taxa Chlorogloea fritschii of family Entophysalidaceae showed species abundance from the study area.  All heterocystous blue green algal forms are capable of fixation of atmospheric N2.  Many of the non-heterocystous or unicellular blue green algae also have the capacity of N2 fixation.  The taxonomical documentation of chroococcalean blue green algae provide information about such indigenous unicellular blue green algae which will help in the development of niche specific inoculants as biofertilizers for rice fields of the study region.  

Distribution of iron, manganese and phosphorus in the paddy soil profile

1960 ◽  
Vol 54 (3) ◽  
pp. 318-320 ◽  
Author(s):  
M. A. Islam ◽  
A. A. Choudhury
Keyword(s):  
Distribution Pattern ◽  
Paddy Soil ◽  
Paddy Field ◽  
Soil Profile ◽  
Soil Depth ◽  
Soil Surface ◽  
Soil Samples ◽  
Paddy Fields ◽  
Waterlogged Condition ◽  
Iron Manganese

Soils collected from paddy fields were kept in a waterlogged condition in glass cylinders with and without drainage. After about 2 months of waterlogging soil samples were collected from each cm. depths of the cylinders, both from the bright and dark sides of the cylinders. The soil samples were analysed for iron, manganese and phosphorus. At the beginning these elements were uniformly distributed throughout the entire soil depth, but as a result of waterlogging a distribution pattern developed. More of these elements concentrated on the surface and illuminated sides of the cylinders. It is assumed that such a phenomenon also occurs in the paddy field. These elements by concentrating on the soil surface limit the feeding zones to the top 3–5 cm. of the soil.

scholarly journals Formulations of BGA for Paddy Crop

2021 ◽  
Author(s):  
Bagampriyal Selvaraj ◽  
Sadhana Balasubramanian
Keyword(s):  
Plant Growth ◽  
Green Algae ◽  
Paddy Field ◽  
Control Plant ◽  
Alluvial Soil ◽  
Paddy Fields ◽  
Agricultural Fields ◽  
Blue Green Algae ◽  
Significant Growth ◽  
Paddy Crop

Blue green algae (BGA) are prokaryotic phototrophic organisms that can fix the atmospheric nitrogen biologically, and were directly applied as a biofertilizers in agricultural fields specifically Paddy field. Since they are having the ability to fix nitrogen, they are formulated with various adsorbents for the purpose of enhancing the crop growth along with maintaining the soil fertility and other soil factors responsible for productivity. The present study revealed that the formulations of blue green algae isolated from paddy fields of southern districts with different adsorbents like alluvial soil, sand, charcoal, and powdered paddy straw. All the adsorbents mixed with blue green algae showed significant growth when compared to the control plant. This determined that the adsorbent formulated mixed blue green algae enhanced the paddy plant growth under greenhouse condition.

scholarly journals Spatial variability of Soil Nutrients Using Geospatial Techniques: A case study in soils of Sanwer Tehsil of Indore district of Madhya Pradesh

2014 ◽  
Vol XL-8 ◽  
pp. 1353-1363 ◽  
Author(s):  
G. S. Tagore ◽  
G. D. Bairagi ◽  
R. Sharma ◽  
P. K. Verma
Keyword(s):  
Spatial Variability ◽  
Soil Nutrients ◽  
Spatial Dependence ◽  
Chemical Properties ◽  
Sampling Strategy ◽  
Spatial Prediction ◽  
Accurate Estimation ◽  
Suitable Alternative ◽  
Available N ◽  
Physico Chemical

A study was conducted to explore the spatial variability of major soil nutrients in a soybean grown region of Malwa plateau. From the study area, one hundred sixty two surface soil samples were collected by a random sampling strategy using GPS. Then soil physico-chemical properties i.e., pH, EC, organic carbon, soil available nutrients (N, P, K, S and Zn) were measured in laboratory. After data normalization, classical and geo-statistical analyses were used to describe soil properties and spatial correlation of soil characteristics. Spatial variability of soil physico-chemical properties was quantified through semi-variogram analysis and the respective surface maps were prepared through ordinary Kriging. Exponential model fits well with experimental semi-variogram of pH, EC, OC, available N, P, K, S and Zn. pH, EC, OC, N, P, and K has displayed moderate spatial dependence whereas S and Zn showed weak spatial dependence. Cross validation of kriged map shows that spatial prediction of soil nutrients using semi-variogram parameters is better than assuming mean of observed value for any un-sampled location. Therefore it is a suitable alternative method for accurate estimation of chemical properties of soil in un-sampled positions as compared to direct measurement which has time and costs concerned.

scholarly journals PHARMACEUTICAL POTENTIAL OF LABORATORY GROWN CULTURES OF BLUE-GREEN ALGAE: A COMPREHENSIVE REVIEW AND FUTURE POSSIBILITIES

2021 ◽  
Vol 9 (5) ◽  
pp. 543-571
Author(s):  
Ritu Chauhan ◽  
◽  
Abhishek Chauhan ◽  
Ashutosh Tripathi ◽  
Anuj Ranjan ◽  
...  
Keyword(s):  
Green Algae ◽  
Bioactive Compounds ◽  
Current Knowledge ◽  
Biological Activities ◽  
Biologically Active ◽  
Primary And Secondary Metabolites ◽  
Blue Green Algae ◽  
Green Algal ◽  
Algal Group ◽  
Diverse Application

COVID-19 pandemic has taught the world researchers the urgent need for new sources and novel pharmaceuticals not only for existing diseases but also for both seasonal epidemics and future pandemics. Pharmaceutical drug discoveries for the past fifty years depended deeply on the procedure of empirical transmission of a huge number of pure bioactive compounds to provide new leads. The screening of extracts or isolating compounds is a common way to discover novel biologically active molecules. Most of the valuable Blue-Green algal metabolites are concentrated in their biomass. For existence in nature, Blue-Green algae (BGA) secrete and contain various organic substances like proteins, fatty acids, vitamins, pigments, primary and secondary metabolites, and these compounds are explored for potential biological activities such as antibacterial, antifungal, antiviral (including the anti-SARS-CoV-2 virus that causes COVID-19), anticancer, antioxidant, antidiabetic, protease inhibitory activity, anti-inflammatory activity, etc. Due to their diverse application, pharmaceutical companies have shown commercial interest in the Blue-green algal group for the discovery and development of novel molecules to combat deadly diseases for the benefit of society and mankind. The current review paper highlights and discusses the diverse pharmaceutical potential of laboratory-grown cultures of BGA along with comprehensive and current knowledge on bioactive compounds discovered by researchers globally.

Soil fertility and leaf nutrient status of litchi orchard sites

2021 ◽  
Vol 30 (2) ◽  
pp. 141-149
Author(s):  
Tasnim Zannat ◽  
Farhana Firoz Meem ◽  
Rubaiat Sharmin Promi ◽  
Umme Qulsum Poppy ◽  
MK Rahman
Keyword(s):  
Particle Density ◽  
Organic Matter Content ◽  
Chemical Properties ◽  
Nutrient Status ◽  
Matter Content ◽  
Average Particle ◽  
Total N ◽  
Available N ◽  
Dominant Soil ◽  
Physico Chemical

Twelve soil and twelve leaf samples were collected from twelve litchi (Litchi chinensis Sonn.) orchards from different locations of Dinajpur to evaluate some physico-chemical properties and nutrient status of soil, and concentration of nutrients in litchi leaf. The pH of the soil varied from very strong acidic to medium acidic (4.8 - 5.7), organic matter content varied from 0.84 - 1.88%, EC varied from 302.4 - 310.2 μS/cm. The dominant soil textural class was clay loam. The average particle density was 2.49g/cm3. Total N, P, K and S in soils were 0.053 - 0.180%, 0.02 - 0.07%, 0.046 - 0.370 meq/100 g, and 0.015 - 0.028%, respectively. Available N, P, K, S, Zn, Fe, Mn and B in soils 30.40 - 57.8 mg/kg, 10.53 - 14.33 mg/kg, 0.03 - 0.32 meq/100 g, 20.03-34.80 mg/kg, 0.68-1.50 μg/g, 31.8 - 41.5 μg/g, 6.75 - 7.39 μg/g and 0.25-0.51 μg/g, respectively. The concentration of total N, P, K, S, Zn and Mn in the leaf were 1.74 - 2.20%, 0.11 - 0.188%, 0.104- 0.198%, 0.129 - 0.430%, 12 - 14 μg/g and 30 - 74 μg/g, respectively. The overall results indicated that the fertility status of the soils under the litchi plantation in the Dinajpur area are medium fertile. So, farmers could be advised to grow litchi plants after applying amendments to the soils to improve the physico-chemical properties in the Dinajpur area of Bangladesh. Dhaka Univ. J. Biol. Sci. 30(2): 141-149, 2021 (July)

Studies on the Preparation of Dried Inoculum of Blue-Green Algae and its Application in Paddy Field

1981 ◽  
pp. 356-362
Author(s):  
Huang You-xing ◽  
Fang Guang-ru ◽  
Yan Yu-zhou ◽  
Wang Ting ◽  
Su Guo-feng
Keyword(s):  
Green Algae ◽  
Paddy Field ◽  
Blue Green Algae

Volatile Compounds of the Cyanophyceae – A Review

1983 ◽  
Vol 15 (6-7) ◽  
pp. 181-190 ◽  
Author(s):  
George P Slater ◽  
Vivian C Blok
Keyword(s):  
Fatty Acids ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Green Algae ◽  
Aquatic Organisms ◽  
Blue Green Algae ◽  
Green Algal

A relationship between blue-green algae and off-flavours in water was reported as early as 1883. Continuing research has shown that two metabolites, geosmin and methylisoborneol are major contributors to unpalatable flavours in water and aquatic organisms. Many instances of the co-occurrence of these two compounds and dense blooms of blue-green algae have been recorded. Cultures of Anabaena, Lyngbya, Osciiiatoria, and Sympioca species have been shown to produce geosmin or methylisoborneol while blooms of Aphanizomenon, Anabaena, Microcystis, Oscillatoria, and Gomphosphaeria have been found in water containing geosmin or the odour of this compound. Actinomycetes have also been shown to produce these two compounds. In addition to geosmin and methylisoborneol, there is evidence that several other blue-green algal metabolites contribute to aquatic taste and odour problems. Among them is β-cyclocitral which has a distinctive tobacco flavour. Blue-green algae produce a variety of organic compounds including hydrocarbons, fatty acids, aromatics, ketones, terpenoids, amines and Sulfides which could contribute to the over-all flavour of water and aquatic organisms.

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