Smash-ridging cultivation improves crop production

2021 ◽  
pp. 003072702110018
Author(s):  
Benhui Wei ◽  
Suoyi Han ◽  
Guohao He
Keyword(s):  
Food Safety ◽  
Agricultural Production ◽  
Crop Production ◽  
Nutrient Retention ◽  
Retention Capacity ◽  
Yield Increase ◽  
Loose Soil ◽  
The World ◽  
Plough Pan ◽  
Plough Layer

Smash-ridging cultivation is an efficient farming method that was recently developed in China. The technique involves vertically cutting by using a spiral drill, causing the soil to ‘suspend’ as ridges, thereby breaking through the traditional plough pan, and thickening the plough layer up to 30–50 cm. Smash-ridging cultivation has effectively improved soil quality and has increased the water and nutrient retention capacity. Loose soil enables the plant’s root system to optimally develop and more efficiently absorb nutrients. This facilitates the growth of the above ground parts of plant, leading to a significant increase in crop yield. This method has been successfully applied on 40 crops and tested in 26 provinces. The yield increase within a single season ranges from 10.0% to 54.8%. This technique may have a positive and extensive impact on food safety and agricultural production in China and the rest of the world.

scholarly journals Plant Physiology and some aspects of future agriculture.

1970 ◽  
Vol 18 (1) ◽  
pp. 49-61
Author(s):  
E.C. Wassink
Keyword(s):  
Plant Physiology ◽  
Solar Energy ◽  
Energy Conversion ◽  
Agricultural Production ◽  
Human Population ◽  
Crop Production ◽  
Agricultural Practices ◽  
Solar Energy Conversion ◽  
Research Station ◽  
The World

From considerations of solar energy conversion data it is suggested that the total area required for feeding the entire human population of the world according to present agricultural practices and nutritional standards is relatively small, being about 2000 x 2000 km. This area includes roads etc. and that needed for crop production would be only 25% of this figure. The author proposes that agricultural production may benefit from the setting up, in various parts of the world, of 3000 units each about 30 x 40 km in area and devoted to a limited number of crops and served by its own research station. Some consequences of this suggestion are discussed.-F.A.S. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Production of strategic types of field crops in the Samara region in the context of economy digitalization

2021 ◽  
Vol 37 ◽  
pp. 00169
Author(s):  
O.F. Pyatova ◽  
T.V. Shumilina ◽  
Yu.Yu. Gazizyanova ◽  
Yu.N. Kudryashova
Keyword(s):  
Agricultural Production ◽  
Crop Production ◽  
World Economy ◽  
Digital Technologies ◽  
Agricultural Products ◽  
Raw Material ◽  
Field Crops ◽  
Food Grains ◽  
The World ◽  
The Russian Federation

The digitalization of agriculture is connected with the increase in the efficiency and sustainability of its functioning. The paper studies the dynamics of indicators of the development of agricultural production in the Samara region. First of all, agriculture of the region is represented by crop production, the share of which in the total volume for a number of years has been over 60%. The basis of the regional crop production is the production of high quality food grains. Cereals are one of the most demanded items in the export of agricultural products. For the period from 2009 to 2020 the gross harvest of grain crops increased 1.6 times. The Samara region is one of the ten regions of the Russian Federation in terms of sunflower production. The gross harvest of sunflower, which serves as a raw material for the main export position of the region namely sunflower oil, has increased fivefold over the period. Digital technologies, the need to use which is determined by general trends in the development of the world economy, create new opportunities to increase the competitiveness of products and further develop the export potential not only of a particular region, but also of the country as a whole.

scholarly journals Measurement and Determinants of Technical Efficiency in Crop Production: A Review

2021 ◽  
Author(s):  
Isha Sharma ◽  
M.K. Sekhon
Keyword(s):  
Technical Efficiency ◽  
Agricultural Production ◽  
Crop Production ◽  
Efficiency Analysis ◽  
Farm Size ◽  
Agricultural Product ◽  
Agricultural Crops ◽  
Access To Credit ◽  
The World ◽  
Farmer Education

Output is determined by the efficiency with which available technologies are used i.e. with the improvement in technical efficiency. There are extensive numbers of studies focusing on efficiency as a means of fostering agriculture production. The article reviews the literature devoted to technical efficiency analysis in various countries and its applications to agricultural production. The studies reviewed focused particularly on rice and wheat making them the most studied agricultural product by researchers. The review of efficiency analysis shows that agricultural output can be increased without additional inputs with given existing technology. Technical efficiency of agricultural crops like wheat, paddy, cotton etc grown in different countries of the world like India, Pakistan, Ethopia, Srilanka were reviewed and it was found that except for farm size, the variables like farmer education and experience, contacts with extension personnel and access to credit, tend to have a positive and statistically significant impact on technical efficiency.

scholarly journals Describing the possible climate changes in France and some examples of their effects on main crops used in livestock systems

2010 ◽  
Vol 4 (1) ◽  
pp. 99-104 ◽  
Author(s):  
F. Ruget ◽  
J.-C. Moreau ◽  
M. Ferrand ◽  
S. Poisson ◽  
P. Gate ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Production ◽  
Crop Production ◽  
Climate Changes ◽  
Climatic Data ◽  
The World ◽  
Livestock Systems ◽  
Climatic Features

Abstract. The effects of climate change on forage and crop production are an important question for the farmers and more largely for the food security in the world. Estimating the effect of climate change on agricultural production needs the use of two types of tools: a model to estimate changes in national or local climates and an other model using climatic data to estimate the effects on vegetation. In this paper, we will mainly present the effects of climate change on climatic features, the variability of criteria influencing crop production in various regions of France and some possible effects on crops.

scholarly journals Advances in “Omics” Approaches for Improving Toxic Metals/Metalloids Tolerance in Plants

2022 ◽  
Vol 12 ◽  
Author(s):  
Ali Raza ◽  
Javaria Tabassum ◽  
Zainab Zahid ◽  
Sidra Charagh ◽  
Shanza Bashir ◽  
...  
Keyword(s):  
Food Safety ◽  
Toxic Metals ◽  
Agricultural Production ◽  
Defense Mechanisms ◽  
Crop Production ◽  
Metal Tolerance ◽  
Anthropogenic Activities ◽  
Toxic Metal ◽  
Transcriptional Responses ◽  
High Urgency

Food safety has emerged as a high-urgency matter for sustainable agricultural production. Toxic metal contamination of soil and water significantly affects agricultural productivity, which is further aggravated by extreme anthropogenic activities and modern agricultural practices, leaving food safety and human health at risk. In addition to reducing crop production, increased metals/metalloids toxicity also disturbs plants’ demand and supply equilibrium. Counterbalancing toxic metals/metalloids toxicity demands a better understanding of the complex mechanisms at physiological, biochemical, molecular, cellular, and plant level that may result in increased crop productivity. Consequently, plants have established different internal defense mechanisms to cope with the adverse effects of toxic metals/metalloids. Nevertheless, these internal defense mechanisms are not adequate to overwhelm the metals/metalloids toxicity. Plants produce several secondary messengers to trigger cell signaling, activating the numerous transcriptional responses correlated with plant defense. Therefore, the recent advances in omics approaches such as genomics, transcriptomics, proteomics, metabolomics, ionomics, miRNAomics, and phenomics have enabled the characterization of molecular regulators associated with toxic metal tolerance, which can be deployed for developing toxic metal tolerant plants. This review highlights various response strategies adopted by plants to tolerate toxic metals/metalloids toxicity, including physiological, biochemical, and molecular responses. A seven-(omics)-based design is summarized with scientific clues to reveal the stress-responsive genes, proteins, metabolites, miRNAs, trace elements, stress-inducible phenotypes, and metabolic pathways that could potentially help plants to cope up with metals/metalloids toxicity in the face of fluctuating environmental conditions. Finally, some bottlenecks and future directions have also been highlighted, which could enable sustainable agricultural production.

scholarly journals A Few Considerations on Evolution Lines in Food Safety under Consideration of the Hygiene Regulations Package

1970 ◽  
Vol 66 (2) ◽  
Author(s):  
Ana-Laura NEACSU ◽  
Maria TOFANĂ
Keyword(s):  
Food Safety ◽  
Food Quality ◽  
Agricultural Production ◽  
World Health ◽  
Quality And Safety ◽  
The European Union ◽  
The World ◽  
Food Quality And Safety ◽  
The Moment ◽  
Health Organization

Food quality and food safety rely on the efforts of all stakeholders involved in the complex chain including agricultural production, processing and transport as well as consume. According to the European Union and the World Health Organization food safety is a common responsibility of all citizens and authorities, beginning from the origins until the moment food reaches consumers tables. This integrated “farm to fork” approach is now a general principle for EU food safety policy. In order to maintain food quality and safety throughout the above-mentioned chain, there is need for both special procedures ensuring the integrity of food, and monitoring procedures ensuring the finalization of the operations in best conditions. In the present work, we will underline a few considerations regarding the regulation milestones in Food Safety, having in consideration the Commissions Report on the experience gained from the application of the hygiene Regulations (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004.

Russian Policy of Agriculture Support and the Necessity of Its Modification after WTO Accession

2012 ◽  
pp. 132-149 ◽  
Author(s):  
V. Uzun
Keyword(s):  
Comparative Analysis ◽  
World Trade Organization ◽  
Agricultural Production ◽  
World Trade ◽  
The Us ◽  
The World ◽  
Wto Accession ◽  
The Eu ◽  
Agriculture Support

The article deals with the features of the Russian policy of agriculture support in comparison with the EU and the US policies. Comparative analysis is held considering the scales and levels of collective agriculture support, sources of supporting means, levels and mechanisms of support of agricultural production manufacturers, its consumers, agrarian infrastructure establishments, manufacturers and consumers of each of the principal types of agriculture production. The author makes an attempt to estimate the consequences of Russia’s accession to the World Trade Organization based on a hypothesis that this will result in unification of the manufacturers and consumers’ protection levels in Russia with the countries that have long been WTO members.

scholarly journals Effect of Drip Fertigation with Nitrogen on Yield and Nutritive Value of Melon Cultivated on a Very Light Soil

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 934
Author(s):  
Roman Rolbiecki ◽  
Stanisław Rolbiecki ◽  
Anna Figas ◽  
Barbara Jagosz ◽  
Dorota Wichrowska ◽  
...  
Keyword(s):  
Drip Irrigation ◽  
Nutritive Value ◽  
Nutrient Retention ◽  
Marketable Yield ◽  
Total Carotenoids ◽  
Retention Capacity ◽  
Total Sugars ◽  
Light Soil ◽  
Two Factors ◽  
Drip Fertigation

Most species of Cucurbitaceae respond favorably to irrigation, especially when combined with fertilizers. The effect of drip irrigation combined with nitrogen fertigation in melon grown on a very light soil in Central Poland, during 2013–2015, was evaluated. The field experimental design was a split-plot with four replications. Two factors were studied: (1) irrigation treatments applied in two combinations—drip irrigation + broadcast nitrogen fertilization (control), and drip irrigation + fertigation with nitrogen; (2) two cultivars—Melba and Seledyn. The total marketable yield of fruits, weight of a single fruit, and the concentration of dry matter, total sugars, monosaccharides, ascorbic acid, total carotenoids, and polyphenols were evaluated. Tested factors presented a significant effect both on the yield and nutritive value characteristics. Drip irrigation combined with nitrogen fertigation, comparing to the control, notably improved yields and nutritional value of fruits. Seledyn produced better yields than Melba. This study shows that on very light soil, with low water and nutrient retention capacity, melon should be drip-irrigated and nitrogen-fertigated to obtain the best cultivation results.

scholarly journals Effectiveness of Gutting Blue Whiting (Micromesistius poutassou, Risso, 1827), in Spanish Supermarkets as an Anisakidosis Safety Measure

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 862
Author(s):  
Ana Elena Ahuir-Baraja ◽  
Lola Llobat ◽  
Maria Magdalena Garijo
Keyword(s):  
Food Safety ◽  
Direct Relationship ◽  
Infected Fish ◽  
Total Removal ◽  
Safety Measures ◽  
Blue Whiting ◽  
Total Prevalence ◽  
The World ◽  
Human Infections ◽  
Additional Safety

Anisakidosis is a parasitic zoonotic disease which can cause gastroallergic reactions in humans. In 2010, the European Food Safety Agency estimated that approximately 20,000 cases of anisakiasis had been reported across the world, with Spain having the highest number of infections in Europe. The blue whiting (Micromesistius poutassou, Risso, 1827) is one of the most widely fished species worldwide and represents around 25% of the white fish eaten in Spain. The Spanish Food Safety Authority requires obligatory evisceration of certain fish species before commercialization, but not for blue whiting. Nevertheless, some supermarkets carry this out themselves to prevent human infections and negative customer reactions deriving from the presence of ascaridoid larvae. To assess the effectiveness of eviscerations at supermarkets, a total of 320 blue whiting specimens were examined. The risk of larval migration from the visceral cavity to the musculature in gutted and ungutted fish was also assessed. Our results showed a total prevalence (25%) of ascaridoids in fish gutted at the supermarket, and a direct relationship was found between the presence of larvae in the muscle and time until evisceration. In ungutted fish, the standard length and weight were higher for infected than for non-infected fish. Also, massive infections had a higher prevalence in these larger specimens, in which the viability of larvae was also high. Larval viability was not found to be affected by a 24-h refrigeration period. Anisakis was the most prevalent genus identified in the fish examined. The results indicate that gutting at the supermarket is not an effective method for the total removal of ascaridoid larvae and that additional safety measures are advisable.

scholarly journals Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Marziyeh Khavari ◽  
Reza Fatahi ◽  
Zabihollah Zamani
Keyword(s):  
Salicylic Acid ◽  
Crop Production ◽  
Corylus Avellana ◽  
Kernel Weight ◽  
Population Increase ◽  
Tolerance Index ◽  
Biotic And Abiotic Stresses ◽  
The World ◽  
Warm Summer ◽  
Supporting Materials

AbstractClimate change and population increase are two challenges for crop production in the world. Hazelnut (Corylus avellana L.) is considered an important nut regarding its nutritional and economic values. As a fact, the application of supporting materials as foliage sprays on plants will decrease biotic and abiotic stresses. In this study, the effects of salicylic acid (0, 1 mM and 2.5 mM) and kaolin (0, 3% and 6%) sprays were investigated on morphological, physiological, pomological, and biochemical characteristics of hazelnut. The results showed that 1 mM salicylic acid and 6% kaolin had the best effects on nut and kernel weight compared to control. Biochemical parameters such as chlorophyll a, b, a + b, and carotenoid contents showed that salicylic acid and kaolin improved pigment concentration. Proline and antioxidant contents such as phenolic acids, SOD, APX, and CAT enzyme activities increased by these applications. On the other hand, lipid peroxidation, protein content, and H2O2 content were decreased. Based on the tolerance index result, Merveille de Bollwiller cultivar showed the highest tolerance while 'Fertile de Coutard' had the lowest value. Therefore, hazelnut performance may be improved through exogenous application of the signaling (salicylic acid) and particle film (Kaolin) compounds in warmer climates.

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