scholarly journals Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

2019 ◽  
Vol 7 (3) ◽  
pp. 749-760
Author(s):  
Sampath Charanyaa ◽  
Prasanna Devarabhat Belur ◽  
Iyyasami Regupathi
Keyword(s):  
Fatty Acids ◽  
Storage Stability ◽  
Oil Quality ◽  
Phospholipase A ◽  
Ferric Ions ◽  
Pufa Content ◽  
Extrinsic Factors ◽  
Intrinsic Factors ◽  
Sardine Oil ◽  
Totox Value

Oil extracted from pelagic fishes, rich in n-3 polyunsaturated fatty acids (PUFA) like Eicosapentaenoic acid and Docosahexaenoic acid, have numerous health benefits. The oil also contains impurities like di- and mono glycerides, free fatty acids, phospholipids, unsaponifiable matter, metal ions and volatile compounds. Most of these impurities are removed by refining process without affecting valuable n-3 PUFA. However, due to the presence of residual impurities, environmental factors and higher degree of unsaturation, the oil exhibit hydrolytic and oxidative instability during storage. This study was aimed to identify the most detrimental factors causing hydrolytic and oxidative instability and deterioration of n-3 PUFA content in sardine oil during five-week storage. The effect of various extrinsic and intrinsic factors on the storage stability was investigated. The hydrolytic and oxidative instability was estimated by free fatty acid (FFA) content and totox value (TV) respectively. Moisture, sunlight, ferric ions and FFA were found to be most detrimental to oil quality and n-3 PUFA content. Although, addition of phosphotidylcholine and phospholipase-A showed high degree of hydrolytic and oxidative instability, n-3 PUFA destruction was minimal. Interestingly, even in the presence of ferric ions and FFA, phosphotidylcholine and phospholipase-A exhibited n-3 PUFA protection. The exact mechanism by which phosphotidylcholine and phospholipase-A offered protection to n-3 PUFA needs further investigation. From this study, it can be concluded that removing ferric ions, moisture and FFA from crude oil during refining is essential. Further, the refined oil must be stored under dark conditions in airtight containers to retard deterioration of oil quality.

Institutional Environment, Entrepreneurial Self-Efficacy and Entrepreneurial Intention of Company Employees

1970 ◽  
Vol 3 (1) ◽  
pp. 1-9
Author(s):  
Devi Angrahini Anni Lembana ◽  
Yu Yu Chang ◽  
Wen Ke Liang
Keyword(s):  
Self Efficacy ◽  
Institutional Environment ◽  
Practical Experience ◽  
Entrepreneurial Intention ◽  
Entrepreneurial Intentions ◽  
New Venture ◽  
Hierarchical Regression ◽  
Market Demand ◽  
Extrinsic Factors ◽  
Intrinsic Factors

From the intentionality-based view, individuals' actual behaviors to initiate a new venture is driven by their entrepreneurial intentions. Company employees have accumulated professionalism and practical experience, which both enable them to discover some unmet market demand and industrial gaps. However, in establishing a new business, not everyone with certain knowledge or expertise has the desire to become an entrepreneur. Prior research has shown that entrepreneurial intentions are under the profound influences of intrinsic factors and extrinsic factors. On the one hand, entrepreneurial self-efficacy is one of the key psychological states that makes someone dare to initiate entrepreneurial activities. Institutional environment, on the other hand, can either enhance and hinder an individuals' entrepreneurial motivation by offering incentives or causing barriers. Little work has been done to understand how the institutional environment and entrepreneurial self-efficacy jointly affect company employees' intention to quit their job and start an enterprising career. By using hierarchical regression on a sample of 325 Indonesian company employees, this paper shows that the entrepreneurial cognition and entrepreneurial self-efficacy are positively related to employees' entrepreneurial intentions. Also, entrepreneurial self-efficacy strengthens the effect of normative Approval on entrepreneurial intention, whereas the regulatory Support from Government is detrimental to company employees' intention to start a new venture regardless the entrepreneurial self-efficacy is high or low.

scholarly journals Salmonids as Natural Functional Food Rich in Omega-3 PUFA

2021 ◽  
Vol 11 (5) ◽  
pp. 2409
Author(s):  
Wojciech Kolanowski
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Functional Food ◽  
Fat Content ◽  
Salmonid Fish ◽  
Omega 3 ◽  
Pufa Content ◽  
Human Diet ◽  
Fish Fillets ◽  
Food Market

Salmonids are valuable fish in the human diet due to their high content of bioactive omega-3 very long-chain polyunsaturated fatty acid (VLC PUFA). The aim of this study was to assess the omega-3 VLC PUFA content in selected salmonid fish present on the food market regarding whether they were farm-raised or wild. It was assumed that farm-raised fish, by eating well-balanced feed enriched with omega-3 PUFA, might contain omega-3 VLC PUFA in levels similar to that of wild fish. Fat content, fatty acid composition and omega-3 VLC PUFA content in fish fillets were measured. Farm-raised salmon from Norway, wild Baltic salmon, farm-raised rainbow trout and brown trout were bought from a food market whereas wild trout (rainbow and brown) were caught alive. The fat content in fish ranged from 3.3 to 8.0 g/100 g of fillet. It was confirmed that although wild salmonid fish contain 10–25% more omega-3 VLC PUFA in lipid fraction, the farm-raised ones, due to the 60–100% higher fat content, are an equally rich source of these desirable fatty acids in the human diet. One serving (130 g) of salmonid fish fillets might provide a significant dose of omega-3 VLC PUFA, from 1.2 to 2.5 g. Thus, due to very high content of bioactive fatty acids eicosapentaenoic (EPA), docosapentaenoic (DPA) and docosahexaenoic (DHA) in their meat, salmonid fish currently present on the food market, both sea and freshwater as well as wild and farm-raised, should be considered as natural functional food.

Evaluation of some sunflower genotypes for agronomic traits and oil quality

Helia ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Khaled Mohamed Aboelkassem ◽  
Asmaa Abd-EL-Halime Ahmed ◽  
Mohamed Ali Abdelsatar
Keyword(s):  
Fatty Acids ◽  
Seed Yield ◽  
Seed Weight ◽  
Unsaturated Fatty Acids ◽  
Agronomic Traits ◽  
Oil Quality ◽  
Research Station ◽  
Head Diameter ◽  
Coefficients Of Variation ◽  
100 Seed Weight

Abstract The present investigation was carried out to evaluate agronomic performance and oil quality of seven sunflower genotypes at Shandaweel Research Station, Agricultural Research Center, Sohag, Egypt during 2018 and 2019 summer seasons. These genetic materials were sown in a randomized complete block design having three replications. Significant genetic variations among evaluated sunflower genotypes for agronomic traits and oil quality were observed. The superior sunflower genotypes were Line 120 for seed yield per hectare (3102.38 kg), Sakha 53 for seed oil content (44.63 %) and Line 125 for oil quality where it contained the highest proportion of unsaturated fatty acids (89.20 %). The phenotypic coefficients of variation were slightly higher than genotypic coefficients of variation for all studied traits. High heritability (exceeded 60%) and genetic advance as percent of mean (ranged from medium to high, exceeded 10%) was observed for most studied traits. Seed yield per plant positively correlated with plant height, stem diameter, head diameter, and 100-seed weight and most chemical traits at phenotypic and genotypic levels. Maximum phenotypic direct effects on seed yield per plant were observed for 100-seed weight, head diameter and total unsaturated fatty acids. While, the highest genotypic direct effect on seed yield per plant was observed for head diameter. Hence, most studied traits could be employed as selection criteria for improving evaluated sunflower genotypes.

scholarly journals Modulation of odour-guided behaviour in mosquitoes

2021 ◽  
Vol 383 (1) ◽  
pp. 195-206
Author(s):  
Sharon R. Hill ◽  
Rickard Ignell
Keyword(s):  
Functional Genomics ◽  
Life Stage ◽  
Blood Feeding ◽  
Model Systems ◽  
Extrinsic Factors ◽  
Intrinsic Factors ◽  
Host Seeking ◽  
Enhancing Resources ◽  
Maturation Age ◽  
Behavioural Repertoire

AbstractMosquitoes are emerging as model systems with which to study innate behaviours through neuroethology and functional genomics. Decades of work on these disease vectors have provided a solid behavioural framework describing the distinct repertoire of predominantly odour-mediated behaviours of female mosquitoes, and their dependence on life stage (intrinsic factors) and environmental cues (extrinsic factors). The purpose of this review is to provide an overview of how intrinsic factors, including adult maturation, age, nutritional status, and infection, affect the attraction to plants and feeding on plant fluids, host seeking, blood feeding, supplemental feeding behaviours, pre-oviposition behaviour, and oviposition in female mosquitoes. With the technological advancements in the recent two decades, we have gained a better understanding of which volatile organic compounds are used by mosquitoes to recognise and discriminate among various fitness-enhancing resources, and characterised their neural and molecular correlates. In this review, we present the state of the art of the peripheral olfactory system as described by the neural physiology, functional genomics, and genetics underlying the demonstrated changes in the behavioural repertoire in female mosquitoes. The review is meant as a summary introduction to the current conceptual thinking in the field.

scholarly journals Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Zhouchen Ye ◽  
Jing Yu ◽  
Wuping Yan ◽  
Junfeng Zhang ◽  
Dongmei Yang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Molecular Mechanisms ◽  
Acid Metabolism ◽  
Oil Quality ◽  
Gas Chromatography Mass Spectrometry ◽  
Glutathione Metabolism ◽  
Poor Correlation ◽  
Camellia Oleifera ◽  
Specific Expression

AbstractCamellia oleifera (C. oleifera) is one of the four major woody oil-bearing crops in the world and has relatively high ecological, economic, and medicinal value. Its seeds undergo a series of complex physiological and biochemical changes during ripening, which is mainly manifested as the accumulation and transformation of certain metabolites closely related to oil quality, especially flavonoids and fatty acids. To obtain new insights into the underlying molecular mechanisms, a parallel analysis of the transcriptome and proteome profiles of C. oleifera seeds at different maturity levels was conducted using RNA sequencing (RNA-seq) and isobaric tags for relative and absolute quantification (iTRAQ) complemented with gas chromatography-mass spectrometry (GC-MS) data. A total of 16,530 transcripts and 1228 proteins were recognized with significant differential abundances in pairwise comparisons of samples at various developmental stages. Among these, 317 were coexpressed with a poor correlation, and most were involved in metabolic processes, including fatty acid metabolism, α-linolenic acid metabolism, and glutathione metabolism. In addition, the content of total flavonoids decreased gradually with seed maturity, and the levels of fatty acids generally peaked at the fat accumulation stage; these results basically agreed with the regulation patterns of genes or proteins in the corresponding pathways. The expression levels of proteins annotated as upstream candidates of phenylalanine ammonia-lyase (PAL) and chalcone synthase (CHS) as well as their cognate transcripts were positively correlated with the variation in the flavonoid content, while shikimate O-hydroxycinnamoyltransferase (HCT)-encoding genes had the opposite pattern. The increase in the abundance of proteins and mRNAs corresponding to alcohol dehydrogenase (ADH) was associated with a reduction in linoleic acid synthesis. Using weighted gene coexpression network analysis (WGCNA), we further identified six unique modules related to flavonoid, oil, and fatty acid anabolism that contained hub genes or proteins similar to transcription factors (TFs), such as MADS intervening keratin-like and C-terminal (MIKC_MADS), type-B authentic response regulator (ARR-B), and basic helix-loop-helix (bHLH). Finally, based on the known metabolic pathways and WGCNA combined with the correlation analysis, five coexpressed transcripts and proteins composed of cinnamyl-alcohol dehydrogenases (CADs), caffeic acid 3-O-methyltransferase (COMT), flavonol synthase (FLS), and 4-coumarate: CoA ligase (4CL) were screened out. With this exploratory multiomics dataset, our results presented a dynamic picture regarding the maturation process of C. oleifera seeds on Hainan Island, not only revealing the temporal specific expression of key candidate genes and proteins but also providing a scientific basis for the genetic improvement of this tree species.

scholarly journals Landscape Characteristics Based on Effectiveness of Wildlife Crossing Structures in South Korea

2021 ◽  
Vol 13 (2) ◽  
pp. 675
Author(s):  
Hyunjin Seo ◽  
Chulhyun Choi ◽  
Kyeongjun Lee ◽  
Donggul Woo
Keyword(s):  
Landscape Management ◽  
Spatial Pattern Analysis ◽  
Extrinsic Factors ◽  
Intrinsic Factors ◽  
Landscape Characteristics ◽  
Crossing Structures ◽  
Significant Difference ◽  
Management Plans ◽  
Wildlife Crossing Structures ◽  
Surrounding Landscape

Roads are notable and responsible for the loss of biodiversity and disruption of wildlife habitats connectivity. Wildlife crossing structures (WCS) help wildlife move between habitats by connecting fragmented habitats. Their effectiveness is affected by various factors. Here, to identify methods for improving the effectiveness of wildlife crossing structures, we controlled the effect of intrinsic factors, such as size, that are difficult to improve in an already installed area, and then, evaluated the differences in extrinsic factors using 12 landscape characteristics. Our results show that 18 wildlife crossing structures were selected with propensity-score (PS) matching method. The surrounding landscape characteristics differed between high-effectiveness wildlife crossing structures and low-effectiveness wildlife crossing structures. Particularly, there was a significant difference between the ‘statutory protected area’ and the ‘edge’ index of the morphological spatial pattern analysis among the landscape characteristic variables derived within 1 km2 of wildlife crossing structures. We empirically demonstrate that characteristics around highly effective WCS, statutory protected areas are widely distributed, and the ratio of edge of MSPA is low (within 1 km2). Therefore, an important outcome of our research is the demonstration that management of WCS itself is important, but conservation of surrounding habitats and landscape management plans are also significant.

Foraging behavior and predation success of the sand viper (Cerastes vipera)

2009 ◽  
Vol 87 (6) ◽  
pp. 520-528 ◽  
Author(s):  
Aziz Subach ◽  
Inon Scharf ◽  
Ofer Ovadia
Keyword(s):  
Length Ratio ◽  
Annual Rainfall ◽  
Activity Levels ◽  
Extrinsic Factors ◽  
Hunger Level ◽  
Intrinsic Factors ◽  
Thermal Range ◽  
Capture Success ◽  
Study Sites ◽  
Consequent Increase

Activity levels and foraging success of ectotherms are dependent both on extrinsic factors (e.g., ambient temperature) and intrinsic factors (e.g., hunger level). We focus here on activity and foraging of sand vipers ( Cerastes vipera (L., 1758)) (Squamata: Viperidae) in the northwestern Negev desert of Israel. Viper activity is bounded by a specific thermal range, but within this range, temperature does not affect the distance moved. Movement distances are, however, positively correlated with relative humidity. The capture success of lizards, the main prey of this viper, is strongly related both to movement distances of the snake and to the number of the lizard burrows scanned. Body size and shape have a direct effect on the number of burrows scanned and on the number of lizards captured. The increase in capture success with size is probably due to the consequent increase in the range of prey items the sand viper can subdue or handle. Vipers are larger and have a higher mass to length ratio in one of the three study sites, characterized by higher mean annual rainfall and vegetation cover. Finally, females tend to have a higher mass to length ratio than males, which may provide some space within the female body for reproductive materials such as eggs.

scholarly journals The Effect of Salinity and Irrigation Regimes on the Level of Fatty Acids in Olive Flesh Oil

2016 ◽  
Vol 10 (5) ◽  
pp. 98
Author(s):  
Ali Asghar Ghaemi ◽  
Ali Dindarlou ◽  
Mohammad Taghi Golmakani ◽  
Fatemeh Razzaghi
Keyword(s):  
Fatty Acids ◽  
Palmitic Acid ◽  
Irrigation Water ◽  
Field Experiments ◽  
Unsaturated Fatty Acids ◽  
Saline Water ◽  
Oil Quality ◽  
Irrigation Treatment ◽  
Water Levels ◽  
Irrigation Levels

<p>Olive trees have the capability of growing under semi-arid regions, where drought and salinity are the major concerns. Two years field experiments were carried out to investigate the interaction effects of natural saline well water and irrigation levels on the quantity and quality of fatty acids in the olive flesh fruits (“Roghani” cultivar). A factorial layout within a randomized complete blocks design with three replications of five irrigation levels (I<sub>1</sub> to I<sub>5</sub> as 0.25, 0.5, 0.75, 1 and 1.25 ET<sub>c</sub>) and three saline water levels  (S<sub>1</sub> to S<sub>3</sub> as 100%WW, 50%WW+50%FW and 100%FW) were considered. The fresh and brackish irrigation water were withdrawn from two different natural wells (fresh water (FW) and saline water wells (WW)). <em>Results revealed that <strong>increasing salinity and decreasing irrigation water levels caused significant increment in the ratio of unsaturated fatty acids, palmitic acid to the percentage of oil and oil percentage in olive flesh fruit</strong></em>. It is found that as water<em> </em>salinity increased from lowest to the highest level, the oleic acid trends to its highest value of 23.68% in I<sub>1</sub>S<sub>1</sub>. Mean values of palmitic acid in 2013 were 27.52% and decreased to 19% in 2014. <em>It is concluded that highest percentage of oleic, linoleic, linolenic and palmitic acids obtained under high saline and less applied irrigation treatment (S<sub>1</sub>I<sub>2</sub>) yielding to improve the olive oil quality.</em></p>

scholarly journals Characterization of the Gene Encoding the Major Secreted Lysophospholipase A of Legionella pneumophila and Its Role in Detoxification of Lysophosphatidylcholine

2002 ◽  
Vol 70 (11) ◽  
pp. 6094-6106 ◽  
Author(s):  
Antje Flieger ◽  
Birgid Neumeister ◽  
Nicholas P. Cianciotto
Keyword(s):  
Fatty Acids ◽  
Legionella Pneumophila ◽  
Lipolytic Activity ◽  
Cholesterol Acyltransferase ◽  
Phospholipase A ◽  
Wild Type ◽  
Gene Encoding ◽  
Acyltransferase Activity ◽  
Lipolytic Enzymes ◽  
Cloned Gene

ABSTRACT We previously showed that Legionella pneumophila secretes, via its type II secretion system, phospholipase A activities that are distinguished by their specificity for certain phospholipids. In this study, we identified and characterized plaA, a gene encoding a phospholipase A that cleaves fatty acids from lysophospholipids. The plaA gene encoded a 309-amino-acid protein (PlaA) which had homology to a group of lipolytic enzymes containing the catalytic signature GDSL. In Escherichia coli, the cloned gene conferred trypsin-resistant hydrolysis of lysophosphatidylcholine and lysophosphatidylglycerol. An L. pneumophila plaA mutant was generated by allelic exchange. Although the mutant grew normally in standard buffered yeast extract broth, its culture supernatants lost greater than 80% of their ability to release fatty acids from lysophosphatidylcholine and lysophosphatidylglycerol, implying that PlaA is the major secreted lysophospholipase A of L. pneumophila. The mutant's reduced lipolytic activity was confirmed by growth on egg yolk agar and thin layer chromatography and was complemented by reintroduction of an intact copy of plaA. Overexpression of plaA completely protected L. pneumophila from the toxic effects of lysophosphatidylcholine, suggesting a role for PlaA in bacterial detoxification of lysophospholipids. The plaA mutant grew like the wild type in U937 cell macrophages and Hartmannella vermiformis amoebae, indicating that PlaA is not essential for intracellular infection of L. pneumophila. In the course of characterizing plaA, we discovered that wild-type legionellae secrete a phospholipid cholesterol acyltransferase activity, highlighting the spectrum of lipolytic enzymes produced by L. pneumophila.

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