scholarly journals The Crossing Effect of Dragon Fruit Plant Caltivars [Hylocereus Sp.] on Yield

2018 ◽  
Vol 7 (2.29) ◽  
pp. 762 ◽  
Author(s):  
Muhammad Subandi ◽  
Eri Mustari ◽  
Arie Setian
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Fresh Weight ◽  
Literature Study ◽  
Significance Level ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Pollination Control ◽  
To Come ◽  
Bulk Production

Type of dragon fruit that is cultivated commercially is the red dragon fruit. There is no optimal production, because the flower of plant is incompatible. One way of improving production [fruiting] of dragon fruit is through manual crossing. This research aim was to study the crossing suitabilityof the red dragon fruit on fruiting. The research was conducted in dragon fruit plantation, West Java. Experimental design used was Randomized Block Design with four treatments and six replications. Treatments were: Natural Pollination [control];Crossing in one flower;Crossing between flowers; Crossing between varieties. Dimension of fruit measured were:diameter, length, fresh weight, and sugar content of fruit. Analysis of variance was applied with Duncan test at 5% significance level. Preparation of flower pollination was done by selecting the probable flower to bloom at night to come. The blooming flower can be predicted in the afternoon and the crossing was done at midnight.The result showed that the crossing between varieties was the best [improved fruiting]production.  This report was suplemented with literature study on betalain showing that betalain is great beneficial for human health, and may be the next subject to study once the bulk production of fruit is done.

scholarly journals The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological

2019 ◽  
Vol 1 (1) ◽  
pp. 20
Author(s):  
Elfi Anis Saati ◽  
Hilwa Heidir ◽  
Moch. Wachid ◽  
Sri Winarsih ◽  
Abd. Haris ◽  
...  
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Anthocyanin Pigment ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Dragon Fruit ◽  
Two Factors

The study is to investigate the effectiveness of several anthocyanins on quality of papaya jam. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanin with different source with several levels that of control (without pigment), canna flower, grape and skins dragon fruit, factor II is sugar content which is 40%, 50%, and 60%. The results of the study, indicating that there is significant to increase quality products. The best treatment is papaya jam with canna flower anthocyanin pigment and 60% sugar.

scholarly journals PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI

2021 ◽  
Vol 8 (2) ◽  
pp. 62
Author(s):  
Nurul Aini ◽  
Dody Handito ◽  
Siska Cicilia
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Block Design ◽  
Fruit Peel ◽  
Significance Level ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Significant Difference ◽  
Sensory Tests

This study aims to determine the concentration of starfruit juice and dragon fruit peel on the quality of jam. The experimental design used was a one-factor Randomized Block Design (RAK) with six treatments and three replications to obtain 18 samples. The treatments were the concentration of starfruit juice and dragon fruit peel extract with P1 (100% : 0%), P2 (85% : 15%), P3 (70% : 15%), P4 (55% : 45%), P5 ( 40% : 60%) and P6 (25% : 75%). Parameters observed were vitamin C levels, antioxidant activity, spread, and color as well as sensory tests (color, aroma, and taste). Data analysis results were tested by analysis of variance at a significance level of 5% using Co-Stat software. If there is a significant difference, then the orthogonal polynomial further test is carried out, while the physical and sensory tests are further tested using the Honest Significant Difference test at a significance level of 5%. The results showed that the concentration of star fruit juice and dragon fruit pulp did not have a different effect on vitamin C levels but had a significantly different effect on antioxidant activity, spread, and color. P6 treatment resulted in the highest antioxidant activity of 77.27%, 12.80 mg of vitamin C content, 10.1 cm of smearing power, and sensory properties that were acceptable to the panelists.

scholarly journals PENGARUH PENAMBAHAN GULA DAN KONSENTRASI STARTER KHAMIR TERHADAP KARAKTERISTIK WINE BUAH NAGA MERAH

2019 ◽  
Vol 7 (2) ◽  
pp. 268
Author(s):  
Rike Pratiwi ◽  
Ida Bagus Wayan Gunam ◽  
Nyoman Semadi Antara
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Reducing Sugar ◽  
Total Soluble Solid ◽  
Fruit Wine ◽  
Randomized Block Design ◽  
Sugar Addition ◽  
Dragon Fruit ◽  
Two Factors ◽  
Soluble Solid

The purpose of this research was to evaluate the influences of the sugar addition and the yeast starter concentration used in wine processing on the characteristic of red dragon fruit wine. The research was experimental research that designed using Randomized Block Design. Two factors were experimented, namely the sugar concentrations (22oBrix, 25oBrix and 28oBrix) and yeast starter concentration (5%, 10% and 15%). The experiment was carried out in two block experiment, so that totally was done 18 unit. The result of this research showed that the interaction treatments of the addition of sugar and the addition of yeast starter concentration significantly affected the ethanol content, reducing sugar content and the total phenol of red dragon fruit wine. Otherwise, the interaction treatments did not significantly affect the total soluble solid and the acidity of the wine. The organoleptic test showed that the panelist prefered the wine which produced with 28oBrix sugar content and the addition of 15% yeast starter. The etanol content, reducing sugar content, total soluble solid, pH and the phenol content of this wine were 11.24%; 1.756%; 12.10oBrix; 3.75 and 1.637 mg/100 g, respectively. The methanol was not detected containing in the wine. Keyword:  sugar, yeast starter, red dragon fruit wine.

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

Effectiveness of Clove Nano Biopesticides Against Mosaic Virus in Patchouli

2021 ◽  
Vol 9 (2) ◽  
pp. 82-89
Author(s):  
Rita Noveriza ◽  
Tri Lestari Mardiningsih ◽  
John Nefri ◽  
Siti Riffiah
Keyword(s):  
Mosaic Virus ◽  
Block Design ◽  
Mosaic Disease ◽  
Clove Oil ◽  
Fresh Weight ◽  
West Java ◽  
Randomized Block Design ◽  
Experimental Garden

Clove oil has the potential to suppress the development of the mosaic virus in patchouli plants, but its effectiveness in the field has not been studied. This study aimed to evaluate the effect of clove nano biopesticide on controlling patchouli mosaic disease. The research was conducted at the Manoko Experimental Garden, Bandung, West Java from March to November 2018. The patchouli used was Patchoulina-2 variety, which originated from the Seed Breeder Garden in Lembang, Bandung.  This study was arranged in a Randomized Block Design (RBD), consisting of five treatments and ten replications within each treatment, with one hundred plants in each replication. The results obtained showed that nano biopesticides of citronella, clove, and commercial citronella (Asimbo) were able to reduce the incidence and intensity of mosaic diseases in patchouli plants, showing the efficacy levels of 14.68%, 9.06%, and 5.83%, respectively. The application of citronella and clove biopesticides on Patchoulina-2 every month could increase plant fresh weight, when compared to the plants without treatment. Patchoulina-2 plants treated with nano biopesticides of clove and commercial citronella (Asimbo) showed higher value of fresh weight compared to those treated with citronella nano biopesticide. The clove nano biopesticide can also be developed to control mosaic diseases in patchouli plants.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals UJI DAYA HASIL UBIKAYU (Manihot esculenta Crantz) VARIETAS UJ5 PADA BERBAGAI UMUR PANEN

2016 ◽  
Vol 10 (1) ◽  
pp. 63-70
Author(s):  
Palupi Puspitorini ◽  
Dyah Pitaloka ◽  
Tri Kurniastuti
Keyword(s):  
Manihot Esculenta ◽  
Starch Content ◽  
Block Design ◽  
Research Direction ◽  
Index Number ◽  
Fresh Weight ◽  
Manihot Esculenta Crantz ◽  
Randomized Block Design ◽  
Tuber Crop ◽  
Cassava Varieties

This study aims to find out the results of cassava tuber crop UJ5 variety at different harvest ages. Research direction is that cassava varieties have been planted throughout Indonesia as the best producer of cassava varieties. High levels of starch and high HCN content makes this variety was selected by the factory - tapioca factory in Indonesia. Research design used randomized block design with 7 treatments of harvesting (UP) were repeated 3 times. UP6 (harvesting 6 MAP), UP7 (harvesting 7 MAP), UP8 (harvesting 8 MAP), UP9 (harvesting 9 MAP), UP10 (harvesting 10 MAP), UP11 (harvesting 11 MAP), UP12 ( harvesting 12 MAP). The research variables are the fresh weight of tuber, tuber starch content (%), the weight of biomass, harvest index, number of tubers per plant. The results showed that the best harvesting time is UP9 the results did not differ with UP10, UP11 and UP12

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals PENGARUH JARAK TANAM DAN DOSIS PUPUK NPK MAJEMUK TERHADAP PERTUMBUHAN, PRODUKSI BUNGA, DAN ANALISIS USAHA TANI ROSELA MERAH

2020 ◽  
Vol 18 (1) ◽  
pp. 17
Author(s):  
BUDI SANTOSO ◽  
UNTUNG SETYO-BUDI ◽  
ELDA NURNASARI
Keyword(s):  
Production Cost ◽  
Block Design ◽  
Market Price ◽  
Dry Weight ◽  
Hibiscus Sabdariffa ◽  
Plant Spacing ◽  
Fresh Weight ◽  
Compound Fertilizer ◽  
Randomized Block Design ◽  
Growth Production

<p>ABSTRAK<br />Penelitian mengenai jarak tanam dan pemupukan untuk tanaman<br />rosela merah (Hibiscus sabdariffa var. sabdariffa) belum banyak dilakukan.<br />Suatu penelitian, yang dilakukan di Desa Kanyoran, Kecamatan Semen,<br />Kabupaten Kediri pada tahun 2010, bertujuan untuk mendapatkan jarak<br />tanam dan dosis pupuk NPK majemuk yang tepat bagi pertumbuhan serta<br />produksi kelopak bunga rosela merah dan analisis usaha tani. Perlakuan<br />disusun dalam rancangan acak kelompok faktorial dengan 3 ulangan.<br />Sebagai faktor pertama adalah 3 ukuran jarak tanam yang terdiri atas 1) 80<br />x 50 cm; 2) 100 x 50 cm; dan 3) 120 x 50 cm; dan sebagai faktor kedua<br />adalah 5 dosis pupuk NPK majemuk yang terdiri atas a) 30 kg NPK/ha; b)<br />37,50 kg NPK/ha; c) 45 kg NPK/ha; d) 52,50 kg NPK/ha; dan e) 60 kg<br />NPK/ha. Hasil penelitian menunjukkan bahwa terjadi interaksi antara jarak<br />tanam (100 x 50 cm) dengan dosis pupuk (45 kg NPK/ha) yang<br />memberikan pertumbuhan tinggi tanaman, jumlah cabang produktif,<br />jumlah buah, bobot kelopak bunga berbiji, bobot biji, bobot basah kelopak<br />bunga tanpa biji, dan bobot kelopak bunga kering maksimal, masing-<br />masing sebesar 186,63 cm; 16,33 cabang; 117,00 buah; 41,33 kg/petak;<br />16,17 kg/petak; 26,67 kg/petak; dan 2,35 kg/petak (652,75 kg/ha). Usaha<br />tani rosela merah memberikan keuntungan sebesar Rp 10.420.000/ha<br />dengan B/C = 1,49. Harga pokok kelopak bunga kering sebesar<br />Rp13.031/kg lebih kecil dibanding harga pasar (Rp 40.000/kg), dan dapat<br />dijamin tidak akan terjadi kerugian bagi petani<br />Kata kunci : Hibiscus sabdariffa var. sabdariffa, jarak tanam, pupuk NPK<br />majemuk, pertumbuhan, produksi</p><p>ABSTRACT<br />There has been no research program on plant spacing and fertilization on<br />red roselle plant (Hibiscus sabdariffa var. sabdariffa) up to 2010. A study<br />conducted in Desa Kanyoran, Kecamatan Semen, Kediri in 2010, aimed at<br />getting appropriate plant spacing and NPK compound fertilizer dosage for<br />growth and calyx production of red roselle, as well as its farm analysis.<br />The experiment was arranged in a factorial randomized block design with<br />three replicates. As the first factor were 3 dimensions of plant spacing<br />consisting of 1) 80 x 50, 2) 100 x 50, and 3) 120 x 50 cm, and the second<br />factor were 5 doses of NPK compound fertilizer consisting of a) 30, b)<br />37.50, c) 45, d) 52.50, and e) 60 kg NPK/ha. The results showed that there<br />was an interaction between plant spacing (100 x 50 cm) with fertilizer<br />dosage (45 kg NPK/ha), which resulted in plant height, number of<br />productive branches, number of fruits, weight calyx with seed, seed<br />weight, fresh weight of seedless calyx, and maximum dry weight of calyx,<br />each amounting to 186.63 cm; 16.33 branches; 117.00 fruits; 41.33<br />kg/plot; 16.17 kg/plot; 26.67 kg/plot; and 2.35 kg/plot (652.75 kg/ha),<br />respectively. Red roselle farm provided a gain of Rp10,420,000/ha with a<br />B/C of 1.49. Production cost of dried calyx was Rp13,031/kg, lower than<br />market price (Rp 40,000/kg), and was guaranteed to be no loss to farmers.<br />Key words: Hibiscus sabdariffa var. sabdariffa, plant spacing, NPK<br />compound fertilizer, growth, production</p>

scholarly journals PEMANFAATAN EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum L) UNTUK MENGENDALIKAN ULAT GRAYAK (Spodoptera litura F) PADA TANAMAN SAWI (Brassica juncea L.) DI LAPANG

AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 1-8
Author(s):  
Maria Goreti Firma
Keyword(s):  
Spodoptera Litura ◽  
Leaf Extract ◽  
Tobacco Plant ◽  
Block Design ◽  
Fresh Weight ◽  
Leaf Extracts ◽  
Tobacco Leaf ◽  
Randomized Block Design ◽  
Nicotiana Tabacum L ◽  
Mustard Plant

This study aims to determine the effect of tobacco plant extracts on mortality of armyworm pests (Spodoptera litura F.) and determine the optimum concentration of tobacco leaf extracts on mortality of armyworm caterpillars on mustard plants in the field. The design used in this study was a Randomized Block Design (RBD) consisting of 5 treatments and 4 replications namely T1: 175 ml/L concentration of tobacco leaf extract, T2: 350 ml/L concentration of tobacco leaf extract T3: Concentration of 525 ml/L tobacco leaf extract, T4: Concentration of 700 ml/L tobacco leaf extract, T5: Concentration of 875 ml/L of tobacco leaf extract. The observation variables in this study were pest mortality (%), damage intensity (%), plant fresh weight, and fresh weight per hectare (ton). The results showed that the concentration of tobacco leaf extracts significantly affected the mortality of Spodoptera litura F. At the concentration of T5 treatment (875 ml) were the lowest damage, pest mortality, fresh weight of the mustard plant, and fresh weight per hectare of was 9.75%, 88%, 109.25 gr, and27.31 tons respectively.

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