scholarly journals Isolation of potential bacterial pathogens from the phylloplane of some selected medicinal plants

2016 ◽  
Vol 4 (2) ◽  
pp. 37
Author(s):  
Haruna Yahaya ismail ◽  
Hauwa S. Bello ◽  
Ibrahim A. Allamin ◽  
Elizabeth Danjuma
Keyword(s):  
Medicinal Plants ◽  
Pathogenic Bacteria ◽  
Mangifera Indica ◽  
Statistical Significance ◽  
Bacterial Species ◽  
Salmonella Typhi ◽  
Hot Water ◽  
Mango Leaves ◽  
Guava Leaves ◽  
Prevalent Species

Microorganisms are ubiquitous and their impact could be appreciated directly or indirectly. This study was aimed at determining the occurrence of pathogenic bacteria on the phylloplane of some medicinal plants commonly used to treat diseases by oral administration. Leaves samples were collected aseptically from Cassia fistula (Cassia) Mangifera indica (Mango) and Psidium guajavum (Guava) and their bacterial contents were assessed. Higher bacterial counts were observed in raw samples followed by those washed with sterile water. Samples washed with sterile warm water (blanched) were shown to have lower counts although without statistical significance (p ≤ 0.05). Guava leaves had higher counts (3.4×106 cfu/g) in the raw samples and cassia in blanched (6.4×105 cfu/g). However, mango leaves had the lowest (8.4×105 cfu/g and 2.0×105 cfu/g) in both the treatments respectively. Twenty bacterial species were isolated comprising Gram negative and Gram positive species. Bacterial identification revealed that Proteus mirabilis (35%), Proteus vulgaris (15%), Escherichia coli (15%), Klebsiella pneumoniae (5%), Morganella morganii (5%), Salmonella typhi (10%), Enterobacter sp. (5%), Staphylococcus aureus (5%) and Vibrio cholarae (5%) were the prevalent species. These organisms could be potential pathogens and proper washing with hot water may serve a better means of reducing the microbial contents and thus, it is recommended.

scholarly journals Identification and antibiogram study of bacterial species isolated from milk samples of different locations in Bangladesh

2016 ◽  
Vol 1 (3) ◽  
pp. 457-462 ◽  
Author(s):  
Md Nuruzzaman Munsi ◽  
Nathu Ram Sarker ◽  
Razia Khatun ◽  
Mohammed Khorshed Alam
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pathogenic Bacteria ◽  
Bacterial Species ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Biochemical Tests ◽  
Public Health Importance ◽  
Milk Samples ◽  
First Choice

Cow’s milk containing pathogenic bacteria is an important threat to the consumers. The objectives of the present study were to identify the bacterial agents of public health importance in milk samples (n=35) of different locations and to determine their sensitivity to different antibiotics. The milk samples were collected and transported aseptically and subsequently allowed for culture in bacteriological media, Gram’s staining and biochemical tests for the identification of bacterial species. The bacteria identified were Staphylococcus aureus, Escherichia coli and Salmonella typhi, and their prevalence, in case of vendor milk specimens (n=28), were 96.43%, 53.57% and 35.71% respectively, and of brand milk specimens (n=7), were 42.86 %, 28.57% and 0%, respectively. This suggests that cautionary measures should be taken for quality milk production and consumption. The antibiotic sensitivity test was done by disc diffusion method and the average inhibition zones, in case of Staphylococcus aureus, were 32 mm for oxytetracycline, 26 mm for amoxicillin, 35 mm for ciprofloxacin, 27 mm for cefotaxime, 30 mm for ceftriaxone, 30 mm for azithromycin, and 26 mm for erythromycin; in case of Escherichia coli, were 5 mm for oxytetracycline, 9 mm for amoxicillin, 22 mm for ciprofloxacin, 30 mm for cefotaxime, 31 mm for ceftriaxone, 15 mm for azithromycin, and 0 mm for erythromycin; in case of Salmonella typhi., were 25 mm for oxytetracycline, 24 mm for amoxicillin, 38 mm for ciprofloxacin, 31 mm for cefotaxime, 34 mm for ceftriaxone, 24 mm for azithromycin, and 0 mm for erythromycin. Therefore, ciprofloxacin and ceftriaxone may be the antibiotics of first choice, and cefotaxime and azithromycin may be the second choice among the test antibiotics for the treatment of illness caused by these bacteria.Asian J. Med. Biol. Res. December 2015, 1(3): 457-462

scholarly journals Evaluation of Antibacterial Activity of Some Traditionally Used Medicinal Plants against Human Pathogenic Bacteria

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Bishnu P. Marasini ◽  
Pankaj Baral ◽  
Pratibha Aryal ◽  
Kashi R. Ghimire ◽  
Sanjiv Neupane ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Medicinal Plants ◽  
Inhibitory Action ◽  
Pathogenic Bacteria ◽  
Cynodon Dactylon ◽  
Bacterial Species ◽  
Dilution Method ◽  
Chloroform Fraction ◽  
Ethanolic Extracts

The worldwide increase of multidrug resistance in both community- and health-care associated bacterial infections has impaired the current antimicrobial therapy, warranting the search for other alternatives. We aimed to find thein vitroantibacterial activity of ethanolic extracts of 16 different traditionally used medicinal plants of Nepal against 13 clinical and 2 reference bacterial species using microbroth dilution method. The evaluated plants species were found to exert a range ofin vitrogrowth inhibitory action against the tested bacterial species, andCynodon dactylonwas found to exhibit moderate inhibitory action against 13 bacterial species including methicillin-resistantStaphylococcus aureus, imipenem-resistantPseudomonas aeruginosa, multidrug-resistantSalmonella typhi, andS. typhimurium. The minimum inhibitory concentration (MIC) values of tested ethanolic extracts were found from 31 to >25,000 μg/mL. Notably, ethanolic extracts ofCinnamomum camphora, Curculigo orchioides, andCurcuma longaexhibited the highest antibacterial activity againstS. pyogeneswith a MIC of 49, 49, and 195 μg/mL, respectively; whereas chloroform fraction ofCynodon dactylonexhibited best antibacterial activity againstS. aureuswith a MIC of 31 μg/mL. Among all,C. dactylon, C. camphora, C. orchioides, andC. longaplant extracts displayed a potential antibacterial activity of MIC < 100 μg/mL.

scholarly journals Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia

2021 ◽  
Vol 14 ◽  
pp. 117863612110607
Author(s):  
Dechasa Adare Mengistu ◽  
Negga Baraki ◽  
Tesfaye Gobena Tesema
Keyword(s):  
Pathogenic Bacteria ◽  
Fruit Juice ◽  
Statistical Tests ◽  
Statistical Significance ◽  
Bacterial Species ◽  
Fruit Juices ◽  
Fresh Fruit ◽  
Plate Count ◽  
Eastern Ethiopia ◽  
Food Borne

Fruit juices are important components of a healthy diet and a dietary source of nutrients, vitamins, and fiber and vital for human health. However, unless it is handled with safety and hygienic conditions, food can be a vehicle for the transmission of various agents of diseases resulting in food borne outbreaks. Thus, this study aimed to determine common pathogenic bacterial species in locally prepared fresh fruit juices sold in juice houses of Eastern Ethiopia. A cross-sectional study design was conducted from 1 January to 27 March 2020, in eastern Ethiopia. Seventy-eight juice samples were collected aseptically using a sterilized collecting jar from each juice house. Pour plate count method was used to determine Staphylococcus, Salmonella, and Shigella species. Finally, the data were analyzed using descriptive statistical tests such as Chi-square and Fisher’s exact tests. P-value of .05 was considered as a cut point for statistical significance. The study found Staphylococcus count ranged from 1.68 log CFU/mL with the mean value of 4.204 log CFU/mL. Overall, 58 (74.4%) of the fruit juice samples had Staphylococcus count, 19 (24.4%) had Salmonella and 12 (15.4%) had Shigella higher than the maximum permitted limit of Gulf standard, 2000 set for any type of fruit juice. In general, the study found more than two-thirds of fruit juice samples had at least 1 pathogenic bacteria species higher than the maximum permitted limit and potentially hazardous to consumer health. Thus, regular supervision and application of food hygiene and safety are essential to improve the quality of fruit juice and to prevent the consumption of contaminated fruit juices, which leads to food borne illness.

Heavy Metal Resistance by Endophytic Bacteria Isolated from Guava (Psidium Guajava) and Mango (Mangifera Indica) Leaves

2019 ◽  
Vol 9 (1) ◽  
pp. 16-23
Author(s):  
Maryam Lami Riskuwa-Shehu ◽  
Haruna Yahaya Ismail ◽  
Udem Joshua Josiah Ijah
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Endophytic Bacteria ◽  
Mangifera Indica ◽  
Bacterial Species ◽  
Heavy Metal Resistance ◽  
Psidium Guajava ◽  
Metal Resistance ◽  
Resistant Bacteria ◽  
Mango Leaves

Heavy metal resistant bacteria are widespread in nature and their application in decontamination of polluted ecosystems is promising. In this study, ability of endophytic bacteria isolated from Psidium guajava (Guava) and Mangifera indica (Mango) for heavy metal resistance was assessed. Leaves samples form the two plants were collected and processed according to the standard laboratory practices. Heavy metals were analyzed using Atomic absorption spectrophotometer. Endophytic bacteria were isolated and identified using morphological and biochemical characteristics; heavy metal resistance was determined by plate dilution method. Heavy metal analysis revealed that the leaves samples contained considerable quantities of Manganese (Mn), Lead (Pb) and Cadmium (Cd) ranging from 1.21±1.6 mg/Kg (for Cd in Guava leaves) to 116.58±1.3 mg/Kg (for Mn in Mango leaves). A total of six bacterial species were isolated from both of the plants leaves (3 each). Guava endophytes were identified as Streptococcus sp, Staphylococcus albus and Staphylococcus seiuri whereas Staphylococcus aureus, Staphylococcus xylulose and Staphylococcus intermedius were from Mango leaves. The identified isolates were tested for ability to resist heavy metals in-vitro and were capable of showing different patterns of resistance to MnCl2, PbCl2 and CdCl2.  All the endophytes were highly resistant to PbCl2 followed by MnCl2 but susceptible to CdCl2. The ability of plants and bacterial endophytes understudy to tolerate or resist heavy metals is a good indication of their phytoremediation potentials and thus, should be harnessed.

scholarly journals In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria

2019 ◽  
Vol 2019 ◽  
pp. 1-5 ◽  
Author(s):  
Sarita Manandhar ◽  
Shisir Luitel ◽  
Raj Kumar Dahal
Keyword(s):  
Medicinal Plants ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Antimicrobial Properties ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Artemisia Vulgaris ◽  
Cinnamomum Tamala ◽  
Ageratina Adenophora ◽  
Test Organisms

The emergence and spread of antibiotic resistance, as well as the evolution of new strains of disease causing agents, are of great concern to the global health community. Effective treatment of a disease entails the development of new pharmaceuticals or some potential source of novel drugs. Commonly used medicinal plants of our community could be an excellent source of drugs to fight off this problem. This study is focused on exploring the antimicrobial properties of the plants that are commonly being used as traditional medicines. The antimicrobial potential of four different plant extracts was screened against twelve pathogenic microorganisms and two reference bacterial strains. Methanolic extracts of Oxalis corniculata, Artemisia vulgaris, Cinnamomum tamala, and Ageratina adenophora were subjected to a test of their antimicrobial properties by agar well diffusion method. The result indicated that most of the extracts exhibited antimicrobial properties. The highest potential was observed in the extract of O. corniculata against Escherichia coli, Salmonella Typhi, MDR Salmonella Typhi, Klebsiella pneumoniae, and Citrobacter koseri with zone of inhibition (ZOI) of 17 mm, 13 mm, 16 mm, 11 mm, and 12 mm, respectively. Oxalis corniculata also showed the highest MIC against test organisms. The methanolic extract of Artemisia vulgaris, Cinnamomum tamala, and Ageratina adenophora showed efficacy against Staphylococcus aureus. Ageratina adenophora also showed antifungal activity against Rhizopus spp. The experiment confirmed the efficacy of some selected plant extracts as natural antimicrobials and suggested the possibility of employing them in drugs for the treatment of infectious diseases caused by the test organisms.

scholarly journals Flavonoids from mango leaves with antibacterial activity

2009 ◽  
Vol 74 (12) ◽  
pp. 1389-1399 ◽  
Author(s):  
Qudsia Kanwal ◽  
Ishtiaq Hussain ◽  
Latif Siddiqui ◽  
Arshad Javaid
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Bacterial Growth ◽  
Mangifera Indica ◽  
Bacterial Species ◽  
Bacillus Sp ◽  
Mango Leaves

Five flavonoids, viz. (-)-epicatechin-3-O-?-glucopyranoside (1), 5-hydroxy- 3-(4-hydroxylphenyl)pyrano[3,2-g]chromene-4(8H)-one (2), 6-(p-hydroxybenzyl) taxifolin-7-O-?-D-glucoside (tricuspid) (3), quercetin-3-O-?-glucopyranosyl-(1->2)-?-glucopyranoside (4) and (-)-epicatechin(2-(3,4-dihydroxyphenyl)- 3,4-dihydro-2H-chromene-3,5,7-triol) (5), were isolated from the leaves of mango (Mangifera indica L.). The antibacterial activity of different concentrations of these flavonoids (100, 300, 500, 700, 900 and 1000 ppm) was evaluated against four bacterial species, namely Lactobacillus sp., Escherichia coli, Azospirillium lipoferum and Bacillus sp. All the tested concentrations of the five flavonoids significantly reduced the growth of all the five tested bacterial species. However, differences in the antibacterial activity of the flavonoids were evident. Compound 1 exhibited the lowest antibacterial activity, resulting in a 7-75 % reduction in the growth of the different bacterial species. Compound 5 showed the greatest antibacterial activity and the different concentrations reduced the bacterial growth by 45-99.9%. A. lipoferum and Bacillus sp. showed the highest susceptibility to this compound. Compounds 2-4 also depicted pronounced antibacterial activity. Different concentrations of these compounds decreased bacterial growth by 52-96 %. From the present study, it can be concluded that compound 5 is the most effective of the tested flavonoids against A. lipoferum and Bacillus sp.

scholarly journals Uji Aktivitas Antibakteri Ekstrak Terpurifikasi Daun Mangga Arumanis (Mangifera indica L.) dan Identifikasi Flavonoid dengan KLT

2020 ◽  
Vol 6 (1) ◽  
pp. 55-62 ◽  
Author(s):  
Dewi Andini Kunti Mulangsri ◽  
Elya Zulfa
Keyword(s):  
Antibacterial Activity ◽  
Mangifera Indica ◽  
Hot Water ◽  
Flavonoid Compound ◽  
Diffusion Method ◽  
Therapeutic Effects ◽  
E Coli ◽  
Flavonoid Compounds ◽  
Rf Values ◽  
Mango Leaves

Arumanis mango leaves (Mangifera indica L.) has antibacterial activity and antifungal, evidently. Escherichia coli and staphylococcus aureus are opprtunistic pathogen bacteria that can cause gastrointestinal and skin infection. Purification of extract was done to eliminate the presence of ballast substances that cannot produce therapeutic effects. This study aims to acknowledge the antibacterial activity of purified mango arumanis leaves extract (PMALE) against E. coli and S. aureus, flavonoid compound content by TLC. Arumanis Mango leaves powder was extracted with 96% ethanol solvent by maceration method, followed purification the extract was done with hot water-ethylacetate solvent by liquid-liquid extraction method. Antibacterial activity test was done by agar diffusion method against E. coli and S. aureus bacteria with the same serial concentration of 6.25; 12.5; 25; 50; 75 and 100% and Thin Layer Chromatography (TLC) tests for detection flavonoid compounds, the stationary phase used silica gel 60F 254 and the mobile phase used n-hexane-ethylacetate (1:3). The results of PMALE had antibacterial activity at lower concentrations 6,25% against both of E. coli and S. aureus. PMALE had flavonoid compounds with Rf values of 0.81.

Antimicrobial activity of Centella asiatica and Gigantochloa apus

2021 ◽  
Vol 32 (4) ◽  
pp. 755-759
Author(s):  
Siti Mudaliana
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Pathogenic Bacteria ◽  
Centella Asiatica ◽  
Antimycobacterial Activity ◽  
Salmonella Typhi ◽  
Multi Drug Resistance ◽  
Phytochemical Analysis ◽  
H37rv Strain ◽  
Ethanol Extracts

Abstract Objectives Antibiotic treatments can create multi-drug resistance among several pathogens. There is a need for an antibiotic alternative to overcome this problem. In Indonesia, Centella asiatica (Asiatic pennywort) and Gigantochloa apus (string bamboo) are two common medicinal plants used to treat tuberculosis, diarrhea, and other symptoms. This study was done to compare the antimicrobial activity of C. asiatica and G. apus against five pathogenic bacteria, i.e., Mycobacterium tuberculosis H37Rv strain, Escherichia coli, Staphylococcus aureus, Bacillus subtilis, and Salmonella typhi. Methods The ethanol extracts of C. asiatica, and G. apus shoot were obtained by using speed extractor, pressure, and temperature extraction. The phytochemical contents of each extract were screened. The ethanol extract’s antimycobacterial activity was determined using Lowenstein Jensen (LJ) medium and antibacterial activity was determined using Kirby–Bauer methods on Mueller Hinton agar (MHA). Results The phytochemical analysis showed that G. apus extract contains alkaloids and tannins, whereas C. asiatica extract contains flavonoids, alkaloids, saponins, and tannins. This study showed that G. apus inhibited the growth of M. tuberculosis H37Rv strain and S. typhi. C. asiatica showed antimicrobial activity against all pathogenic bacteria tested, except B. subtilis. Conclusions Both medicinal plants extract can inhibit the growth of five pathogenic bacteria tested, thus, have the potential as an alternative treatment, or complementary, to treat the pathogenic bacterial infection.

TUNGAU PADA DAUN MANGGA (Mangifera Indica)

2014 ◽  
Vol 13 (3) ◽  
Author(s):  
Rawati Panjaitan
Keyword(s):  
Life Cycle ◽  
Direct Observation ◽  
Host Plants ◽  
Body Shape ◽  
Leaf Surface ◽  
Mangifera Indica ◽  
Posterior Part ◽  
Mango Leaves

Mites have hostplant specifications or host plants. Mites can be destructive and deadly of which is the host plants a mango crop. Mites on mango crops will cause the leaves yellow and fall off prematurely. This is will lead to the disruption of the productivity of mango. It is necessary for research to identify the mites that infect the mango crop. The method is carried out by direct observation. Mites were taken from the surface of mango leaves later in preservation with several levels of concentration of alcohol, and polyvinyl laktofenol. Then, observed under a microscope and documented for identification purposes. Mites on the leaf surface of manalagi mango (<em>Mangifera indica</em>) found two species, it is <em>Oligonychus</em> sp. and <em>Oligonychus ilicis</em> (Family: Tetranychidae, Superfamily: Tetranychoidea). <em>Oligonychus</em> sp. hallmark is rounded body shape like a spider, with a body is transparent and there are two long seta on posterior part. While <em>Oligonychus ilicis</em> has a characteristic elongated rounded body shape, red, and there is a short posterior seta. <em>Oligonychus</em> sp. and <em>Oligonychus ilicis</em> live as parasites on the surface of mango leaves that can lead to wrinkled leaves, yellow and to fall. <em>Oligonychus</em> life cycle starts from the eggs develop into Nympha and then adult.

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