scholarly journals Faktor agen, pejamu, dan lingkungan kejadian obesitas pada anak usia 5-6 tahun

2017 ◽  
Vol 5 (2) ◽  
pp. 105-111
Author(s):  
Astuti Pavilianingtyas
Keyword(s):  
Food Consumption ◽  
Screen Time ◽  
Fast Food ◽  
Simple Random Sampling ◽  
Developed Countries ◽  
Structured Interview ◽  
Ethnic Background ◽  
Fast Food Consumption ◽  
Logistic Method ◽  
Negative Impacts

Background: The prevalence of obesity on children is significantly increasing in both of developing and developed countries and has negative impacts on their growth and development. The purpose of this study was to explain the factors that may influence obesity on children aged 5-6 years.Methode: The case-control study conducted from November 2016 – February 2017 in 7 Kindergartens and Elementary Schools in Tlogosari Kulon Village, Semarang to 88 students and their mother as respondents. The sampling method was proporsionate simple random sampling. The data collected using structured interview, questionnaires and supported by in-depth interview. Statistical analysis was conducted using multiple regression logistic method by SPSS 13.0.Results: The results of the study proved that frequency of fast food consumption ≥ 3 times per week (OR 3,8; 95%CI 1,316-11,161)[1], duration of screen time > 2 hours per day (OR 5,9; 95%CI 1,422-24,628), having minimum one obesity parent (OR 3,8; 95%CI 1,197-11,907) as the risk factors of obesity on children aged 5-6 years. Children aged 5-6 years who have ethnic background as Javanesse (OR 0,03; 95%CI 0,002-0,547) and mother with low-level education (OR 0,18; 95%CI 0,035-0,95) proved as protective factors of obesity.Conclusion: The obesity on children age 5-6 years was influenced by frequency of fast food consumption, duration of screen time, parent’s obesity, ethnic background and education level of mother. The influence of screen time and ethnic background on obesity in children need to extend as future epidemiological study.

scholarly journals POLA KONSUMSI FAST FOOD DAN SERAT SEBAGAI FAKTOR GIZI LEBIH PADA REMAJA

2016 ◽  
Vol 5 (3) ◽  
pp. 275
Author(s):  
Vilda Ana Veria Setyawati ◽  
Eti Rimawati
Keyword(s):  
High School Students ◽  
Nutritional Status ◽  
Food Consumption ◽  
Urban Areas ◽  
Fast Food ◽  
Developed Countries ◽  
Nutrition Status ◽  
Chi Square ◽  
Fast Food Consumption ◽  
Fiber Consumption

Abstrak Gizi lebih atau overweight pada saat sekarang merupakan masalah kesehatan di seluruh dunia, mempengaruhi tidak hanya negara maju tapi juga negara berkembang. Survei obesitas yang dilakukan akhir-akhir ini pada anak remaja siswa/siswi SLTP di Yogyakarta menunjukkan bahwa 7,8% remaja di perkotaan dan 2% remaja di daerah pedesaan mengalami obesitas. Pada tahun 2011 berdasarkan hasil penjaringan peserta didik TA 2011/2012 di Kota Semarang pada remaja usia 16 tahun dari 16.579 anak sebesar 3,71% berstatus gizi lebih. Penelitian ini bertujuan mengetahui apakah ada hubungan antara serat dan fast food dengan gizi lebih. Penelitian ini dilakukan di Kota Semarang pada remaja sejumlah 65 orang. Variabel bebas penelitian ini adalah pola konsumsi fast food dan serat, sedangkan variabel terikatnya adalah status gizi. Analisis data yang digunakan adalah chi square. Hasilnya, 58,5% responden mengalami malnutrisi yang terdiri dari underweight, overweight, obesitas I, dan obesitas II; sementara 41,5% responden berstatus gizi normal. Sehingga bisa dikatakan bahwa remaja bermasalah dengan status gizi. Konsumsi fast food (p=0,21) dan serat (p=0,43) tidak berhubungan dengan overweight. Sebagian besar responden sering mengkonsumsi fast food (95,4%) dan kurang mengkonsumsi serat (84,6%).   Abstract Overweight is a health problem worldwide, affecting not only developed countries but also developing countries. A recent obesity survey in junior high school students in Yogyakarta showed that 7.8% of teenagers in urban areas and 2% of adolescents in rural areas were obese. In 2011, 3.71% from 16,579 adolescents aged 16 in Semarang were over nutrition. This study aimed to determine if fiber and fast food consumption were correlated with over nutrients. This research was conducted in Semarang with 65 adolescent students as respondents. The independent variables were the pattern of fast food and fiber consumption, while the dependent variable is nutritional status. The data were analyzed with chi square test. The result showed that 58.5% of respondents were malnourished, which consists of underweight, overweight, obese I and obese II; while 41.5% of them were normal in nutrition status. It could be said that the teenagers had a problem with nutritional status. Fast food consumption (p = 0.21) and fiber consumption (p = 0.43) were not significantly associated with overweight. Most respondents consume fast food frequently (95.4%) and consume fiber less (84.6%).

scholarly journals 1500Determinants of dietary behaviour and physical activity in Australian adolescents

2021 ◽  
Vol 50 (Supplement_1) ◽  
Author(s):  
Sandra Marjanovic ◽  
Sithum Munasinghe ◽  
Sandro Sperandei ◽  
Hir Jani ◽  
Elizabeth Conroy ◽  
...  
Keyword(s):  
Physical Activity ◽  
Social Media ◽  
Food Consumption ◽  
Screen Time ◽  
Fast Food ◽  
Economic Status ◽  
Dietary Behaviour ◽  
Health Concern ◽  
Socio Economic Status ◽  
Fast Food Consumption

Abstract Background The increased prevalence of obesity, unhealthy diet and sedentary lifestyles among Australian adolescents has become a public health concern. This study investigated the associations between socio-economic status, screen-time, social networks, sleep, and wellbeing and subsequent health behaviours. Methods A cohort of 582 adolescents aged 13-19 years from Sydney were prospectively followed for 22-weeks (8 November 2019 – 19 April 2020). Study factors were collected via mobile phone app using weekly ecological momentary assessments (EMAs). Multi-level mixed effects logistic regression model assessed associations between baseline characteristics of participants, socio-economic status, screen-time, sleep, and wellbeing and subsequent dietary behaviour and physical activity. Results TV watching (odds ratio [OR]=1.22, 95% CI: 0.98-1.5), social media and internet use (OR = 1.22, 95% CI: 0.97-1.53) were associated with fast food consumption. Participants who spent more than four hours a day on social media were also less likely to be physically active for ³60 minutes (OR = 0.75, 95% CI: 0.6-0.94). Fast food consumption was associated with lower vegetable (OR = 0.61, 95% CI: 0.43-0.85) and fruit intake (OR = 0.78, 95% CI: 0.61-1.01), and was also more prevalent in participants with a job (OR = 1.42, 95% CI: 1.09-1.86). There was no substantial effect of psychological distress, positive emotions, social relationships and sleep on any health behaviour. Conclusions The present study has shown that lifestyle behaviours had a stronger effect on dietary behaviour and physical activity than some of the socio-demographic factors. Key messages Future studies with a balanced sample in terms of sex, age and cultural background are needed.

scholarly journals The Association Between Fast-Food Consumption and Physical Activity with Overweight Occurrence at School Among 9-11-Year-Old Children in Cakung Payangan Bekasi

2020 ◽  
Vol 11 (3) ◽  
pp. 237-247
Author(s):  
Iin Fatmawati ◽  
Andreas Wisnu Pradhan ◽  
Firlia Ayu Arini
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Fast Food ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Cross Sectional ◽  
School Aged Children ◽  
Fast Food Consumption ◽  
National Prevalence

Overweight occurs because of excessive energy intake stored in the form of fat tissue. The national prevalence of overweight and obesity among children aged 5­-12 years old was 10.8% and 8.8%, respectively. Several factors are responsible for increasing the prevalence of overweight, including food consumption and physical activity. The purpose of this study was to examine the association between fast-food consumption and physical activity with the overweight occurrence among school-aged children in Cakung Payangan, Bekasi. This is a cross-sectional study with a total of 80 students recruited through a simple random sampling method. There was a significant association between fast-food consumption and overweight (p = 0.013, CI 95% = 1,420 – 10,977). Also, there was a significant association between physical activity and overweight (p = 0.027, CI 95% = 1,023 – 74,825). Frequent fast-food consumption and mild physical activity have a significant relationship with overweight occurrence among school-aged children.

scholarly journals Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior

2021 ◽  
Vol 18 (12) ◽  
pp. 6647
Author(s):  
Naomi Nichele Duke
Keyword(s):  
Dietary Intake ◽  
Food Insecurity ◽  
Food Consumption ◽  
Fast Food ◽  
Emotional Health ◽  
Health Indicators ◽  
School Lunch ◽  
Student Survey ◽  
Sugar Sweetened Beverage ◽  
Fast Food Consumption

Much of what is known about food insecurity (FI) experiences for young people is based on caregiver report. As such, our understanding of relationships between youth FI and dietary intake (DI) may be limited, particularly among adolescents who often eat away from home. This study examined relationships between youth-reported past-month FI, past-week DI, and school lunch behavior. Data are from middle and high school participants in the 2019 Minnesota Student Survey (N = 125,375), one of the longest-running youth surveys in the US. Logistic regression assessed relationships between FI and DI, including fruit, vegetable, milk, sugar-sweetened beverage (SSB), and fast food consumption, and school lunch behavior, adjusting for demographic, physical, and emotional health indicators. Past-month FI was associated with reduced odds of meeting minimum thresholds for daily fruit, vegetable, and milk intake, and increased odds of daily SSB and frequent fast food consumption. Among food-insecure students, no participation in the National School Lunch Program (NSLP) or NSLP participation uncertainty was associated with increased odds of skipping lunch. Findings suggest the importance of clinical and community innovations to prevent the loss of nutritional quality in favor of energy density for youth and families experiencing FI.

scholarly journals Exploring the relationship between health literacy and fast food consumption: a population-based study from southern Iran

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Azam Namdar ◽  
Mohammad Mehdi Naghizadeh ◽  
Marziyeh Zamani ◽  
Ali Montazeri
Keyword(s):  
Decision Making ◽  
Health Literacy ◽  
Food Intake ◽  
Food Consumption ◽  
Fast Food ◽  
Reading Skills ◽  
Negative Relationship ◽  
Fars Province ◽  
Southern Iran ◽  
Fast Food Consumption

Abstract Background Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran. Methods We evaluated HL and fast food consumption in 421 adult participants with age range of 18–65 years old in Fasa, Fars Province, southern Iran. Two-step cluster and systematic sampling was performed to recruit the study sample. Data were collected using a fast food consumption checklist, and the Health Literacy Instrument for Adults (HELIA) by face-to-face interviews. Population data across groups with and without fast food intake were compared. Results Most participants used fast food every few months (49.9%). People with low or unstable income consumed more fast food than others (P < 0.05). Sandwich and hotdog were the most consumed fast food (60.8%) followed by pizza (34.9%). Sausage and soda were the most seasoning food (66.7%). Most participants used fast food as dinner (67.9%) and with family (72.2%), suggesting the institutionalized consumption of this type of food in the family. Fun was the most frequent reason for the use of fast food (66.5%). Most participants completely knew about the raw materials for fast food and their adverse effects. Finally, we found that overall health literacy was lower among those who used fast food than those who did not. Consumed fast food (68.16 ± 23.85 vs. 73.15 ± 20.15; p = 0.021). This difference was also observed for some components of health literacy including reading skills, and decision-making subscales. Conclusions The findings suggest there is a negative relationship between general health literacy and fast food consumption indicating that who possess lower level of health literacy is likely to consume more fast food. Specifically, the findings suggest that reading skills, and decision-making (behavioral intention) are more associated with decreased or increased fast food intake.

Determinants of fast-food consumption. An application of the Theory of Planned Behaviour

Appetite ◽  
2011 ◽  
Vol 57 (2) ◽  
pp. 349-357 ◽  
Author(s):  
Kirsten I. Dunn ◽  
Philip Mohr ◽  
Carlene J. Wilson ◽  
Gary A. Wittert
Keyword(s):  
Food Consumption ◽  
Fast Food ◽  
Theory Of Planned Behaviour ◽  
Planned Behaviour ◽  
Fast Food Consumption
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