scholarly journals Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat

2017 ◽  
Vol 42 (4) ◽  
pp. 255
Author(s):  
E. D. W. Lawa ◽  
M. Marjuki ◽  
H. Hartutik ◽  
S. Chuzaemi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Optimum Level ◽  
Feed Conversion ◽  
Randomized Block Design ◽  
Set Up ◽  
Acacia Leucophloea

This study was conducted to analysis the effect of levels of white kabesak (Acacia leucophloea Roxb.) Willd. leaves in the diet on feed intake, digestibility and body weight gain of Kacang goats. The completely randomized block design using 5 treatments and 5 replications was used in this experiment. The treatments were 5 concentrate feeds containing different levels of white kabesak leaves i.e. 0, 10, 20, 30 and 40% in the dry matter (DM) basis (representing T0, T1, T2, T3 and T4 treatments, respectively). The feeds were set up to contain 11.5-12.5% of crude protein (CP). Concentrate feed and native grass was fed at ratio of 60 : 40 was fed to 5 local male goats (age 1-1.5 years old and initial weight of 16.7±5.0 kg). The results showed that DM, organic matter (OM), and CP intake of T0 was not significantly different from those of T1 goats, but it was significantly higher (P<0.05) than those of T2, T3 and T4. The DM, OM, CP, and crude fiber (CF) digestibility as well as body weight gain in T2 goats were significantly higher (P<0.05) and had feed conversion ratio that was significantly better (P<0.05) compared to those of the other feed treatments. In conclusion, the most optimum level of white kabesak (Acacia leucophloea Roxb.) Willd. leaves used in concentrate feed for goat was 20 %.

scholarly journals Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

2021 ◽  
Vol 45 (1) ◽  
pp. 27
Author(s):  
Engkus Ainul Yakin ◽  
Sri Sukaryani ◽  
Catur Suci Purwati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Trametes Versicolor ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Randomized Block Design ◽  
Experimental Treatments

This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance. 

Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Novi Eka Wati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Synchronization Index ◽  
Daily Body Weight

The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P

scholarly journals PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI

2020 ◽  
Vol 3 (1) ◽  
pp. 16-25
Author(s):  
Triani Adelina ◽  
Dewi Ananda Mucra ◽  
Anwar Efendi Harahap ◽  
Muhammad Syarbini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Production Performance ◽  
Feed Conversion ◽  
Random Group ◽  
Randomized Block Design ◽  
Ratio Data ◽  
The Mean

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.

scholarly journals EFEK PENGGUNAAN LIMBAH KUE PIA SEBAGAI PENGGANTI JAGUNG TERHADAP PERFORMAN AYAM SENTUL

2019 ◽  
Vol 18 (2) ◽  
Author(s):  
Mega Royani
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Experimental Design ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Optimal Performance ◽  
Optimum Level ◽  
Feed Conversion ◽  
Randomized Design ◽  
Range Test

The reseach was aimed to find out the optimum level pia cake waste as corn subtitution on performance of sentul chicken. The research was conducted in Sirna Galih village, Cigalontang District, Tasikmalaya and held from 29 December 2016 to 23 February, 2017. The experimental design used was a complete randomized design (RAL) with 5 treatments and 4 replicates and if it showed a significantly different result it would be continued with Duncan’s Multiple Range Test (DMRT). The treatment used is R1 (10% pia cake waste and 50% corn), R2 (20% pia cake waste and 40% corn), R3 (30% pia cake waste and 30% corn) R4 (40% cake pia waste and 20% corn), R5 ( 50% pia cake waste and 10% corn). The variable measured were feed intake, body weight gain and feed conversion. The results showed that the treatment had significant effect (P> 0.05) on feed intake, body weight gain and feed conversion. Based on the result of the research can be concluded that the use of pia cake waste at level 30% (R3) shows the most optimal performance of sentul chicken.

scholarly journals The Productivity of Duck in Different Temperature Cage Management

2020 ◽  
Vol 18 (1) ◽  
pp. 43
Author(s):  
Tertia Delia Nova ◽  
Erman Syahruddin ◽  
Rijal Zein
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Cold Temperatures ◽  
Randomized Block Design ◽  
The Difference

This study aims to determine the performance of  ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is the regulation of the temperature of the cage which is divided into three temperature levels, namely: A (cold temperature), B (room temperature), and C (hot temperature). The observed variables were duck performance in the form of feed consumption, body weight gain and feed conversion. The results of this study indicate that the difference in temperature of the cage became a very significant (P<0.01) on the consumption of rations, weight gain and conversion. The results of the study concluded that the maintenance of ducks at three different cage temperatures had a very significant (P<0.01) on feed consumption and body weight gain, but had no effect on feed conversion. The best results were found in the temperature of the cold cage with the consumption of rations of 2964.33 g/head, which resulted in body weight of 711.83 g/head of g/head, and conversion of 4.2. While the body weight of 1437 percentage of carcass was 67.64% in the study. The highest yield IOFC results (income over feed cost) cage in cold temperatures with a profit of Rp. 3,375.15/head. The maintenance of  ducks at three different cage temperatures had no significant effect (P>0.05) on the weight of the spleen, thyroid and kidney and the work of the spleen, thyroid and kidney organs was still normal

Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba

2019 ◽  
Vol 3 (1) ◽  
pp. 20-25
Author(s):  
Novi Eka Wati ◽  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Synchronization Index ◽  
Daily Body Weight

Abstract The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P<0.05) by the treatment of synchrony index in diet. The daily body weight gain of P2 group was highest compared with P1 and P3 groups. The feed conversion ratio of P2 group was lowest compared with P1 and P3 groups. The alteration of the study indicated that the synchronization index level of 0.50 showed the best weight gain and feed conversion. Keywords: daily body weight, feed conversion ratio, feed intake, synchrony index

Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

2020 ◽  
Author(s):  
G. Madhuri ◽  
B. Swathi ◽  
P. Radhakrishna ◽  
D. Nagalakshmi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Feed Conversion ◽  
Bone Meal

The effect of replacing an antibiotic growth promoter in the diet with a probiotic on growth performance, carcass characteristics and nutrient retention was studied in broilers (Vencobb 430) fed with and without meat cum bone meal (MBM). This experiment which lasted for 42 days consisted of six dietary treatments viz., basal diet (BD), basal diet with MBM (MBM), basal diet with antibiotic (AB), basal diet with probiotic (PB), basal diet with MBM and antibiotic (MBM+AB) and basal diet with MBM and probiotic (MBM+PB). Three-hundred, day-old chicks were randomly allotted in the beginning to these six groups. Body weight gain, feed intake and feed conversion ratio were significantly (P less than 0.05) affected at 4th week of age. Overall, highest body weight gain was recorded in birds fed with AB and PB. Inclusion of probiotic in MBM also showed improved body weight gain when compared to MBM group. Highest feed intake and feed conversion ratio was recorded with AB and PB groups. Birds supplemented with MBM+PB showed improved feed intake and feed efficiency when compared to MBM+AB and MBM diet supplemented groups. Higher dry matter, crude protein, calcium and phosphorus retention (P less than 0.05) was observed in birds supplemented with PB or AB in diet without MBM when compared to their control. In MBM supplemented groups addition of PB or AB improved crude protein retention. Birds supplemented with PB or AB with or without MBM showed a significant (P less than 0.05) increase in thigh yield and a non significant reduction in fat yield when compared to their control groups.

scholarly journals PEMANFAATAN ISI RUMEN TERFERMENTASI CELLULOMONAS Sp SEBAGAI CAMPURAN PAKAN KOMPLIT TERNAK KELINCI

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 352
Author(s):  
Sony A.E. Moningkey ◽  
R.A.V. Tuturoong ◽  
I.D.R. Lumenta
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Experimental Method ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Consumption ◽  
Rumen Content ◽  
Feed Conversion ◽  
Two Phase ◽  
Fermentation Time

UTILIZATION OF FERMENTED RUMENT CONTENT WITH CELLULOMONAS SP IN MIXED COMPLETE FEED FOR RABBIT. Research conducted to learn how to use cattle rumen content by using fermentation processing techniques to enable this rumen to be used as rabbit feed. The material used in this study consisted of cattle rumen contents, starter Cellulomonas sp, rabbits, complete feed. This research consisted of two phase. The first study used an experimental method with a completely randomized design  4 preparations and 6 replications. The fermentation time consists of 0 hours, 24 hours, 48 hours and 72 hours. For the second study using an experimental method with randomized block design  based on the initial body weight of rabbits. The treatment given is the level of use of the best fermented rumen contents in a complete feed ration. Variable which is translated as feed consumption, body weight gain and feed conversion. Research results The first stage of the P4 study sample (72 hours) as the best guideline is seen from the parameters of crude protein and crude fiber. The results of this study indicate that the use of feed using rumen fermentation (IRF) can increase feed consumption and weight gain. The conclusion of this study is the provision of 30% mixture of fermented rumen contents of Cellulomonas sp in complete feed produced the best results seen from the parameters of consumption, weight gain and feed conversion of rabbit.Keywords: Rumen contents, fermentation, Cellulomonas sp, complete feed, rabbits

scholarly journals Performance Characteristics and Nutrient Utilization by Meat Type Chicken Fed Fusarium oxysporum Degraded Brewer Dried Grain

2020 ◽  
pp. 198-204
Author(s):  
T. E. Lawal ◽  
F. A. Aderemi ◽  
O. M. Alabi ◽  
O. A. Oguntunji ◽  
M. O. Ayoola ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Fusarium Oxysporum ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Nutrient Utilization ◽  
Feed Consumption ◽  
Control Treatment ◽  
Feed Conversion ◽  
Crude Fibre

The objective of this study was to determine the effect of Fusarium oxysporum degraded Brewer dried grain (BDG) on the performance and nutrient utilization ofbroiler chicken at starter and finisher phases. Undegraded and degraded (BDG) werewas used to compound rations for broiler birds for 8 weeks. The undegraded BDG was used at 7% inclusion level and the degraded BDG was used at 3, 5, and 7%. A total of 150 day old chicks were randomly selected and allocated for 5 treatments. Thirty 30 birds were allocated to each treatment with three replicates each. Fusarium oxysporum was inoculated into BDG through Solid State Fermentation for a period of 7 days. This was used as degraded sample. There was improvement in the crude protein, ash, and gross energy after biodegradation. Biodegradation led to reduction in crude fibre, cellulose, hemicellulose, and detergent fibre content. At  starter phase, there were significant (P<0.05) (P=0.05) differences in feed consumption and body weight gain and the highest feed consumption (FC) and body weight gain  (BWG) were found in treatment 5, which contained 7% degraded BDG (DBDG) and the FC and BWG they were 88.93 and 41.07g/bird/day, respectively. At the finisher phase, there were significant (P=0.05) differences in both the average feed intake and the average body weight gain by the birds. The highest feed intake was found in treatment 5 (140 g/b/d) and the highest body weight gain was also observed in treatment 5 (78.21g/b/d). Significant differences (P=0.05) were also observed for the feed conversion ratio at the finisher phase. The best value (1.64) was recorded at the control treatment and this was followed by the value recorded for treatment 5 (1.79). The relative cost benefits revealed that it is profitable to feed broilers with F. oxysporum degraded BDG. The results showed that F. oxysporum was able to enhance the feeding value of BDG and this impacted positively on the feed consumption and body weight gain by the birds.

scholarly journals Performance of EPMp broiler ducks feed with various levels of dietary lysine up to 10 weeks of age

2018 ◽  
Vol 22 (1) ◽  
pp. 1 ◽  
Author(s):  
Maijon Purba ◽  
Arnold P. Sinurat
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Optimum Level ◽  
Feed Conversion ◽  
Poor Growth ◽  
Randomized Design ◽  
Average Body ◽  
Average Body Weight

Determining the optimum level of lysine in the ration will be a significant effort to avoid poor growth in duck husbandry. The purpose of this study was to determine the optimum dietary lysine requirement for EPMp broiler ducks, raised up to 10 weeks of age. The study was designed in a completely randomized design (CRD) with 4 dietary treatments, and 4 replicates. Each replicate consisted of 10 ducks. The 4 treatments were diets, containing lysine: 0.60% (T1); 0.70% (T2); 0.80% (T3) and 0.90% (T4). Variables measured included: feed consumption, body weight gain, feed conversion ratio (FCR), carcass and carcass cuts percentages. The results showed that the performance of 10 weeks of age EPMp broiler duck was significantly affected by the level of dietary lysine (P&lt;0.05). The average body weight gain and the FCR of the duck were significantly affected (P&lt;0.05) by dietary lysine level, but not for feed consumption and percentage of carcass (P&gt;0.05). The average body weight gain of EPMp duck with T4 treatment (0.90% lysine) was significantly higher than that T1 (0.60% lysine) but did not significantly difference (P&gt;0.05) with T2 and T3. The average FCR of EPMp duck under T3 and T4 were significantly (P&lt;0.05) higher than that of EPMp duck under T1. It was concluded that the optimum dietary lysine to produce maximum body weight gain of EPMp duck raised up to 10 weeks of age was 0.70%, while for minimum FCR were at the level of 0.80% and 0.90%.

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