scholarly journals The physical characteristics of cheese made of milk, colostrum and both during the ripening

2020 ◽  
Vol 46 (1) ◽  
pp. 75-83
Author(s):  
F. D. Astuti ◽  
T. Setyawardani ◽  
S. S. Santosa
Keyword(s):  
Low Temperature ◽  
Physical Properties ◽  
Raw Materials ◽  
Physical Characteristics ◽  
Raw Material ◽  
Cow Milk ◽  
Ripening Time ◽  
Cheese Texture ◽  
Two Factors ◽  
Cheese Production

This study aimed to understand the physical characteristics of cheese made of cow milk, colostrum, and milk+colostrum ripened for 20 days. Two factors in this study were cheese made of three materials: A (100% cow milk), B (50% cow milk + 50% colostrum) and C (100% colostrum), and ripening time, i.e. 0, 10, and 20 days. The process of cheese production started by heating the raw material, followed by decreasing the temperature, incorporating kefir as the starter. The next step was and the rennet and re-incubate the mixture for one hour until the fluid became solid granules, then the granules were filtered and pressed. The cheese was stored at a low temperature (4-8oC) according to each treatment. Each combination was repeated three times. The physical properties of cheese examined in this study were color, texture, pH, and microstructure. The result showed that the raw materials of cheese would produce different cheese colours in terms of lightness (L*), yellowness (b*), and whiteness index (WI) as well as cheese texture (hardness and gumminess). Also, ripening time would affect the hardness, springiness gumminess, chewiness, L*, a*, and WI of cheese. Colostrum added in cheesemaking has increased both yellowness and cavities in the microstructure. 

scholarly journals Effect of ripening temperature on the texture of cow milk Kashkaval cheese

2018 ◽  
Vol 14 (s1) ◽  
pp. 69-78
Author(s):  
G. Ivanov ◽  
A. Bogdanova ◽  
G. Zsivanovits
Keyword(s):  
Profile Analysis ◽  
Cow Milk ◽  
Texture Profile ◽  
Ripening Time ◽  
Texture Parameters ◽  
Cheese Texture ◽  
Two Factors ◽  
Different Temperatures ◽  
Kashkaval Cheese

Texture development during ripening of cow milk Kashkaval cheese at different temperatures (9±1 °С, 11±1 °С and 13±1 °С) was studied. Texture parameters representing cheese hardness, cohesiveness, springiness, adhesiveness, gumminess and chewiness were determined by texture profile analysis. It was found that hardness, gumminess and adhesiveness of all studied samples increased, while springiness and cohesiveness decreased during ripening. An increase of chewiness values during the first stages of ripening was observed, followed by a decrease to the 60th day. It was found that ripening time, as well as ripening temperature had a significant effect on the changes in Kashakaval texture parameters. Cheese samples ripened at higher temperatures had lower values for hardness, cohesiveness, gumminess and chewiness. Ripening temperature had no significant effect on the changes in springiness and adhesiveness of the studied samples. The results obtained showed that by an appropriate combination of the two factors, ripening time and temperature, the changes in the Kashkaval cheese texture can be controlled, which is important for the quality of the final product.

Use of Sugarcane Bagasse Ashes as Raw Material in the Replacement of Fluxes for Applications on Porcelain Tile

2016 ◽  
Vol 881 ◽  
pp. 383-386 ◽  
Author(s):  
Raimundo J.S. Paranhos ◽  
Wilson Acchar ◽  
Vamberto Monteiro Silva
Keyword(s):  
Mechanical Properties ◽  
Environmental Impact ◽  
Physical Properties ◽  
Sugarcane Bagasse ◽  
Sintering Temperature ◽  
Raw Materials ◽  
Raw Material ◽  
The Cost ◽  
Potential Use ◽  
Porcelain Tile

This study evaluated the potential use of Sugarcane Bagasse Ashes (SBA) as a flux, replacing phyllite for the production of enamelled porcelain tile. The raw materials of the standard mass components and the SBA residue were characterized by testing by XRF, XRD, AG, DTA and TGA. Test samples were fabricated, assembled in lots of 3 units and sintered at temperatures of 1150 ° C to 1210 ° C. The results of the physical properties, mechanical properties and SEM of the sintered samples, showed that the formulation, G4 - in which applied 10% of SBA replacing phyllite, sintering temperature 1210 ° C showed better performance as the previously mentioned properties due to the formation of mullite crystals, meeting the prerequisites of standards for enamelled porcelain tile, while reducing the environmental impact and the cost of production.

The Experimental of Low Temperature Color Slip for Decorative on Earthenware Body

2016 ◽  
Vol 690 ◽  
pp. 282-285
Author(s):  
Soravich Mulinta
Keyword(s):  
Low Temperature ◽  
Physical Properties ◽  
Manganese Oxide ◽  
Ferric Oxide ◽  
Potassium Feldspar ◽  
Raw Material ◽  
Blue Color ◽  
X Ray ◽  
Yellow Color

The purpose of the study was to investigate the effects of dolomite body, frit and potassium feldspar on the properties of color slip for decorative method of color slip on earthen ware production. The characterization of raw material was analyzed by X-ray fluorescence (XRF). The experiment started with triaxial blend of dolomite body, frit and potassium feldspar in the defined ratio and then to painting of color slips on earthenware production. After that, firing specimens at 950 °C in oxidation atmosphere. Finally, the specimens were tested microstructure and physical properties. The results showed that the ratio of 50% dolomite body, 40% frit and 10% potassium feldspar were optimum properties for decorative on earthenware body. In color slip consisting of blue color added Cobalt oxide 1% ,Green colors added chromic oxide 10% , Gray color added manganese oxide 10% ,yellow color added stain 2225 10% and hazel color added ferric oxide 2 wt %.

Ceramics

1998 ◽  
Author(s):  
Norman Herz ◽  
Ervan G. Garrison
Keyword(s):  
Physical Properties ◽  
Raw Materials ◽  
General Term ◽  
Raw Material ◽  
Petrographic Analysis ◽  
Ceramic Product ◽  
Primary Interest ◽  
Archaeological Ceramics ◽  
Ethnographic Studies ◽  
Insight Into

Archaeological ceramics refers to products made primarily of clay and containing variable amounts of lithic and other materials as well. The term ceramic is derived from the Greek keramos, which has been translated as "earthenware" or "burned stuff." Ceramics include products that have been fired, primarily pottery but also brick, tile, glass, plaster, and cement as well. Since pottery is by far the most important archaeologically, and the methods of sampling and study are largely applicable to the others, this chapter is devoted primarily to pottery. Pottery then is the general term used here for artifacts made entirely or largely of clay and hardened by heat. Today, a distinction is sometimes made between pottery, applied to lower-quality ceramic wares, and the higher-grade product porcelain. No such distinction will be made here, so the term pottery alone will be used. Raw material that goes into the making of a pot includes primarily clay, but also varying amounts of temper, which is added to make the material more manageable and to help preserve the worked shape of the pot during firing. Of primary interest in ceramic studies are 1. the nature and the source of the raw materials—clays, temper, and slip (applied surface pigment)—and a reconstruction of the working methods of ancient potters; 2. the physical properties of the raw materials, from their preparation as a clay-temper body through their transformations during manufacture into a final ceramic product; 3. the nature of the chemical and mineral reactions that take place during firing as a clue to the technology available to the potter; and 4. the uses, provenance, and trade of the wares produced. Much of the information needed to answer these questions is available through standard geochemical and petrographic analysis of ceramic artifacts. Insight into the working methods of ancient potters also has been obtained through ethnographic studies of cultures where, because of isolation or conservative traditions or both, ancient methods have been preserved.

scholarly journals Synthesis and Biological Application of Polylactic Acid

Molecules ◽  
2020 ◽  
Vol 25 (21) ◽  
pp. 5023
Author(s):  
Ge Li ◽  
Menghui Zhao ◽  
Fei Xu ◽  
Bo Yang ◽  
Xiangyu Li ◽  
...  
Keyword(s):  
Physical Properties ◽  
Polylactic Acid ◽  
Biomedical Applications ◽  
Raw Materials ◽  
Raw Material ◽  
Biomedical Materials ◽  
Biomedical Material ◽  
Sugar Fermentation ◽  
Low Toxicity ◽  
Good Biocompatibility

Over the past few decades, with the development of science and technology, the field of biomedicine has rapidly developed, especially with respect to biomedical materials. Low toxicity and good biocompatibility have always been key targets in the development and application of biomedical materials. As a degradable and environmentally friendly polymer, polylactic acid, also known as polylactide, is favored by researchers and has been used as a commercial material in various studies. Lactic acid, as a synthetic raw material of polylactic acid, can only be obtained by sugar fermentation. Good biocompatibility and biodegradability have led it to be approved by the U.S. Food and Drug Administration (FDA) as a biomedical material. Polylactic acid has good physical properties, and its modification can optimize its properties to a certain extent. Polylactic acid blocks and blends play significant roles in drug delivery, implants, and tissue engineering to great effect. This article describes the synthesis of polylactic acid (PLA) and its raw materials, physical properties, degradation, modification, and applications in the field of biomedicine. It aims to contribute to the important knowledge and development of PLA in biomedical applications.

scholarly journals Edible coating quality with three types of starch and sorbitol plasticizer

2020 ◽  
Vol 142 ◽  
pp. 02003 ◽  
Author(s):  
Retno Utami Hatmi ◽  
Erni Apriyati ◽  
Nurdeana Cahyaningrum
Keyword(s):  
Tensile Strength ◽  
Water Vapor ◽  
Raw Materials ◽  
Chemical Properties ◽  
Edible Coating ◽  
Raw Material ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design ◽  
Arrowroot Starch

Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste. The research of edible coating using experimental design RAL (completely randomized design) with two factors, namely the type of raw material used tuber starch (cassava, arrowroot and canna) and the percentage of starch (3%, 4% and 5%) (b/v) with three replications time. The quality analisys of edible coating includes the physical properties (thickness (mm), tensile strength (N) and elongation (mm)) and chemical properties (moisture content (%), solubility (%), the water vapor transmissin rate (g/hour) and peroxide (mek/kg). The research showed that the edible coating with sorbitol plasticizer of arrowroot starch 4% provide best physicochemical properties (thickness 0,09mm; 1,63N tensile strength; elongation 84,38mm; water content of 11.19%; solubility of 31.40%; the transfer of water vapor 0,16g / h and 3,20mek/ kg).

scholarly journals Carbonate complexes underlying Flysch belt and subsurface Neogene volcanic in the NE part of Slovakia – a potential for geothermal energy and raw materials

2012 ◽  
Vol 42 (4) ◽  
pp. 283-294
Author(s):  
Ľudovít Kucharič ◽  
Vladimír Bezák ◽  
Dušan Majcin ◽  
Ján Vozár
Keyword(s):  
Gravity Anomaly ◽  
Magnetic Measurements ◽  
Slovak Republic ◽  
Raw Materials ◽  
Point Of View ◽  
Raw Material ◽  
Geothermal Potential ◽  
Two Factors ◽  
New Perspective ◽  
Carbonate Complexes

Abstract A positive gravity anomaly was observed in the Flysch belt realm. Based on this fact and available geological knowledge we suppose that the source of gravity anomaly might be carbonate rocks lying perhaps in the footwall of Flysch sediments. The carbonates belong perhaps to the Penninic crust cover (a part of Klippen belt), or to lower structural stage of the Flysch belt. Besides this it is interpreted more volume of Neogene subvolcanic bodies in the frame of the Flysch belt based on the results of the newest magnetic measurements in the NE part of Slovakia (Kucharič et. al., in press). These are accompanied by increasing heat flow and hydrothermal alteration within neighbouring rocks what may eventuate into creation of raw materials. These two factors - carbonates and subvolcanic bodies - are important items for appraisal of new perspective in this area not only from hydrocarbon occurrences point of view (a primary intend within this area) but also for enhancement of geothermal potential of Slovak Republic and opening possibilities for prognosis of raw material occurrences as well.

scholarly journals Investigations of quartz raw materials from the locality of Rekovac muncipality

2019 ◽  
Vol 73 (4) ◽  
pp. 265-274
Author(s):  
Slavica Mihajlovic ◽  
Zivko Sekulic ◽  
Jovica Stojanovic ◽  
Vladan Kasic ◽  
Iroslav Sokic ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Quartz Sand ◽  
Raw Materials ◽  
Construction Materials ◽  
Size Fraction ◽  
Point Of View ◽  
Raw Material ◽  
Potential Applications

Quality of raw materials, including quartz sand and quartzite, varies from one deposit to another. Furthermore, the material quality determines in which industrial branches it can be used after certain preparation processes. Potential applications of quartz raw materials are: in the construction and refractory industry, ceramics and glass industry, then in metallurgy, foundry and also in production of water treatment filters. Geological investigations of the central Serbia region, in the Rekovac municipality, resulted in identification of occurrence of quartz sand ("Ursula") and quartzite ("Velika Krusevica"). Preliminary laboratory tests and characterization of the quartz sand size fraction -0.63+0.1 mm confirmed the possibility of applying this size fraction in the construction materials industry, while the quartzite can be used in refractory, glass and metallurgy industries. After determining the geological reserve of quartz sand "Ursula" and quartzite "Velika Krusevica", detailed investigations are required. Quality conditions from the aspect of chemical composition and physical properties of quartz sand and quartzite are mostly clearly defined by a special standard for this purpose. On the other hand, there are also application areas where standards does not exist, but users define their quality conditions. This example is with the application of quartz sand in the production of water glass. Chemical composition as well is not always the determining factor for the application of quartz raw material. For example, for quartz sand used for sandblasting, grain form is essential. From the economic analysis point of view, the prices of quartz raw materials vary depending on their chemical and physical properties. After all, what needs to be pointed out is the fact that these raw materials are very widespread in nature and that their exploitation is quite simple. After the raw material is excavated, it is stored and further sieved, washed, dried and processed according to customer requirements. All of these processes are cheaper than preparing, for example, limestone, and significaly cheaper than preparation of metal ores.

scholarly journals Importance of the Joint Use of Goat and Cow Milk in the Production of Soft Cheeses

2020 ◽  
Author(s):  
Aleksandra Chechetkina ◽  
Ludmila Zabodalova ◽  
Elena Suchkova
Keyword(s):  
Raw Materials ◽  
Goat Milk ◽  
Raw Material ◽  
Cow Milk ◽  
Cheese Sample ◽  
Physicochemical Composition ◽  
Chickpea Flour ◽  
Soft Cheese ◽  
Different Seasons ◽  
Physicochemical Data

The paper presents the data on the physicochemical composition of cow and goat milk in different seasons of the year, as well as physicochemical data on mixed compositions of cow and goat milk in various proportions for the production of soft cheeses without ripening. The yield of soft cheese samples was calculated for a different combination of cow and goat milk, where a soft cheese sample with a milk raw material ratio of 50/50 and with the addition of extruded chickpea flour had a yield of 20.5%. Thus, it was found that the developed soft cheese formulation from a mixture of milk raw materials with chickpea flour allows the production of an environmentally friendly and biologically complete product.

KARAKTERISTIK SERTA PENGEMBANGAN PENGGUNAAN KAYU KARET DAN BAMBU UNTUK BAHAN BAKU PERUMAHAN RAKYAT DAN INDUSTRI

2012 ◽  
Vol 4 (1) ◽  
pp. 36
Author(s):  
Effendi Arsad
Keyword(s):  
Physical Properties ◽  
Natural Resource ◽  
Raw Materials ◽  
Wood Properties ◽  
Raw Material ◽  
Fuel Wood ◽  
Processing Industry ◽  
Commercial Products ◽  
Rubber Wood ◽  
High Elasticity

Rubber wood and bamboo is an important natural resource to be developed as residential and industrial raw materials which are the raw material of commercial products. The presence of rubber wood and bamboo needs to be supported by the preservation and processing industry in order to be optimally utilized. Rubber wood has physical properties, mechanical and chemical equivalent of natural forest wood. properties of rubber wood used in rural as well fuel wood rafters to corral. While bamboo also has certain advantages compared to wood because it is easily preserved, processed and have a high elasticity While bamboo is used as a wall of the house after the split and created a kind of bamboo called palupuhan/gedek. Made simple, just the process of drying in the hot sun. Durability palupuhan/gedek could reach 10 years, but must be used in place are protected from rain. Without is bamboo used in as rafters to corral, ring,  rafter and raw material of fishery.Keywords : rubber wood, bamboo, potency, characteristic, preservative.

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