Labelling Experiments on the Origin of Hexa-and Octa- decatrienoic Acids in Galactolipids from Leaves

1977 ◽  
Vol 32 (3-4) ◽  
pp. 193-205 ◽  
Author(s):  
H. P. Siebertz ◽  
E. Heinz
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Unsaturated Fatty Acids ◽  
Positional Distribution ◽  
Hydrolysis Products ◽  
Young Leaves ◽  
Fatty Acid Patterns ◽  
Monogalactosyl Diglyceride ◽  
Hexadecatrienoic Acid

Abstract Young leaves from three plants which accumulate hexadecatrienoic acid rather specifically in the sn-2-position of monogalactosyl diglyceride (MGD) were incubated with radioactive CO2 or acetate to investigate the origin of this specificity. Labelled glycerolipids were extracted and analyzed for time-dependent changes of radioactivity in their fatty acids. The investigation of labelled MGD and digalactosyl diglyceride (DGD) included determination of radioactivity in hydrolysis products, separation of molecular species by argentation chromatography and analysis of the positional distribution of fatty acids. The results agree with previous observations on the accumulation of radioactive oleic acid in phosphatidyl choline (PC) and formally with the possibility of a PC-coupled desaturation to linoleic acid. They do not support the proposed function of PC as donator of polyenoic acids. Instead the radioactivity patterns may be interpreted as pointing to a relation between fatty acid desaturation and many if not all glycerolipids, although a different interpretation is also possible. Fatty acid patterns in lipids and their labelling indicate the existence of several pools for 1) MGD, from which only that without C16-unsaturated fatty acids is accessible for galactosylation to DGD ; 2) palmitic acid, from which one part is accessible to desaturation via C16:0 and C16:2 to C16:3 . Since these acids are found labelled in the sn-2-position of MGD, the specific positioning may be related to this separation of C16:0pools. Desaturation of C16:0 seems to be the major source of C16:3; 3) linolenic acid, from which those parts present in the sn-2-position of galactolipids or in PC are characterized by a strikingly slow labelling.

scholarly journals Fatty acid positional distribution (sn-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage

2018 ◽  
Vol 121 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Ke Wu ◽  
Runying Gao ◽  
Fang Tian ◽  
Yingyi Mao ◽  
Bei Wang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Fatty Acid Profile ◽  
Unsaturated Fatty Acids ◽  
Fatty Acid Content ◽  
Positional Distribution ◽  
Phospholipid Composition ◽  
Mature Stage ◽  
Feeding Time

AbstractThis study quantified the fatty acid profile with emphasis on the stereo-specifically numbered (sn) 2 positional distribution in TAG and the composition of main phospholipids at different lactation stages. Colostrum milk (n 70), transitional milk (n 96) and mature milk (n 82) were obtained longitudinally from healthy lactating women in Shanghai. During lactation, total fatty acid content increased, with SFA dominating in fatty acid profile. A high ratio of n-6:n-3 PUFA was observed as 11:1 over lactation due to the abundance of linoleic acid in Chinese human milk. As the main SFA, palmitic acid showed absolute sn-2 selectivity, while oleic acid, linoleic acid and α-linolenic acid, the main unsaturated fatty acids, were primarily esterified at the sn-1 and sn-3 positions. Nervonic acid and C22 PUFA including DHA were more enriched in colostrum with an sn-2 positional preference. A total of three dominant phospholipids (phosphatidylethanolamine (PE), phosphatidylcholine (PC) and sphingomyelin (SM)) were analysed in the collected samples, and each showed a decline in amount over lactation. PC was the dominant compound followed by SM and PE. With prolonged breast-feeding time, percentage of PE in total phospholipids remained constant, but PC decreased, and SM increased. Results from this study indicated a lipid profile different from Western reports and may aid the development of future infant formula more suitable for Chinese babies.

scholarly journals Differentiation of Symphytum Species Using RAPD and Seed Fatty Acid Patterns

2010 ◽  
Vol 5 (4) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Tamer Özcan
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Unsaturated Fatty Acids ◽  
Developmental Stages ◽  
Fatty Acid Profiles ◽  
Morphological Descriptors ◽  
Rapd Primer ◽  
Fatty Acid Patterns ◽  
Genotypic Characteristics ◽  
Selection Of

RAPD and fatty acid profiles, and α-tocoferol contents of the seeds of some Symphytum species were analyzed for their differentiation. Discriminative patterns were found in the examined species. Genotypic characteristics of three Symphytum species were experienced using 20 decamer RAPD primers. The majority of band positions varied between species. The total amplified products of 20 RAPD primers was 247 (average of 12.35 bands per primer), of which 189 bands were polymorphic, corresponding to nearly 76.1% genetic diversity. The number of bands for each RAPD primer varied from 8 (UBC320) to 18 (OPA7). The percent of polymorphic bands ranged from 45.4% (OPJ20) to 93.3% (OPA16). Major unsaturated fatty acids in the seeds were linoleic, γ-linolenic and oleic acids; α-linolenic and eicosenoic acids exhibited lower levels. Variations in quantities and total ratios of fatty acid groups, and α-tocopherol contents were also observed between the species, and the developmental stages of the seeds. Significant differences were found for the whole series of fatty acids between species, in addition to the calculated ratios ( p < 0.05). Differences were also significant for fatty acid traits between two developmental stages of the seeds of endemic S. pseudobulbosum ( p < 0.05). In some morphological descriptors of the seeds, difference was found at a significant level ( p < 0.05). Obtained data based on genetic and biochemical variations seem to be useful for molecular delimitation of Symphytum, in addition to selection of the genotypes expressing a high amount of GLA.

scholarly journals Comparison of Different Methods of Extraction for Pomegranate Seeds

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 91
Author(s):  
Joanna Bryś ◽  
Marko Obranović ◽  
Maja Repajić ◽  
Klara Kraljić ◽  
Dubravka Škevin ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Biological Effects ◽  
Methyl Esters ◽  
Positional Distribution ◽  
Soxhlet Extraction ◽  
Punicic Acid ◽  
Soxhlet Method ◽  
Pomegranate Seeds

Pomegranate seed oil (PSO) has attracted considerable attention because of its potentially beneficial biological effects. This oil consists of a high content of polyunsaturated fatty acids, mainly conjugated type, punicic acid. Punicic acid has antioxidant and anticancer activity. The aim of this research was to compare the properties of PSO obtained by cold extraction, Soxhlet extraction and Accelerated Solvent Extraction (ASE). The oxidative stability of oils from pomegranate was determined by using the calorimetric method. The determination of fatty acid composition was carried out by gas chromatographic analysis of fatty acid methyl esters. The positional distribution of fatty acids in the sn-2 and sn-1,3 positions of triacylglycerols (TAG) was based on the ability of the pancreatic lipase to selectively hydrolyze ester bonds in the sn-1,3 positions. Sterols composition was determined with GC-MS. The greatest amount of oil can be obtained using the Soxhlet method (12–15%) and the least by using the ASE method (10–11%), but the ASE oil is more diverse in terms of sterol content. All the extracted oils were rich in punicic acid (about 80%). In the external positions of TAG there is mainly punicic acid, while in the internal positions there are oleic and linoleic acids.

Determination of Saturated and Unsaturated Fatty Acids: Comparison of Gas-Liquid Chromatographic, Thiocyanogen Number, and Lead Salt-Ether Methods

1968 ◽  
Vol 51 (1) ◽  
pp. 20-23
Author(s):  
Denis E Lacroix ◽  
A R Prosser ◽  
A J Sheppard
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Unsaturated Fatty Acid ◽  
Unsaturated Fatty Acids ◽  
Fats And Oils ◽  
Lead Salt ◽  
Poor Agreement ◽  
Thiocyanogen Number ◽  
Liquid Chromatographic

Abstract The weight per cent composition of the C16—Cis series of fatty acids in edible vegetable oils was determined by GLC, lead salt-ether, and thiocyanogen number methods. Total saturated and unsaturated fatty acid percentages obtained by GLC and the lead salt-ether methods were in poor agreement; the lead salt-ether unsaturated fatty acid percentages tended to be higher than the GLC values. The thiocyanogen number values for unsaturation were higher than GLC values lor every fat and oil analyzed except one. The polyunsaturated fatty acid percentages obtained by the thiocyanogen number method were not similar to the GLC values for about half of the fats and oils examined.

scholarly journals AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO

2017 ◽  
Vol 3 (1) ◽  
pp. 46-58 ◽  
Author(s):  
Melese Temesgen ◽  
Negussie Retta ◽  
Etalem Tesfaye
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Amino Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acids ◽  
Essential Amino Acids ◽  
Dominant Fatty Acid

The purpose of this study was designed to investigate the amino acid and fatty acid composition of taro leaf and corm samples. An UHPLC and GC-FID method was used for the determination of amino acids and fatty acid composition, respectively. Taro leaf was processed as a powder and pre-curd concentrates while the corm was pre-gelatinized with and without peel prior to the analysis. The amino acid and fatty acid composition (%) of the analyzed samples were quantified with their relative area comparing with respective standards. In the present study, the leaf and corm of taro contained the three essential amino acids leucine, lysine and methionine. For the study, the calculated amino acid values were low in corm samples, but amino acid composition was higher in the leaf samples. Concerning fatty acids, the dominant fatty acid in the leaf and corm was oleic acid (C18:1, n-9) which ranged from 140.697 ± 0.054 to 216.775 ± 0.043 and 101.932 ± 0.023 to 101.950 ± 0. 04 mg/100 g, respectively. In the study, the fatty acid compositions in leaf were higher than the corm. This means that taro leaf would be considered as a good source of essential amino acid and fatty acid than the corm. Finally, from the proportion (mg/100 g) of saturated, monounsaturated and polyunsaturated fatty acids, the unsaturated fatty acids were the predominant fatty acids observed. The presence of high levels of unsaturated fatty acids in the entire investigation of our study taro is nutritionally rich.

scholarly journals Fatty Acid Changes in Nearshore Phytoplankton under Anthropogenic Impact as a Biodiversity Risk Factor for the World’s Deepest Lake Baikal

Diversity ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 55
Author(s):  
Alyona Alexandrovna Nikonova ◽  
Sergey Mikhailovich Shishlyannikov ◽  
Nadezhda Antonovna Volokitina ◽  
Yuri Pavlovich Galachyants ◽  
Yuri Sergeevich Bukin ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Lake Baikal ◽  
Anthropogenic Impact ◽  
Unsaturated Fatty Acids ◽  
Anthropogenic Impacts ◽  
Fatty Acid Analysis ◽  
Phytoplankton Diversity

In this study, we present results on fatty acid analysis of phytoplankton of Lake Baikal, the world’s deepest lake, which differs from other lakes by its oceanic features. Since we used a large-mesh net, the net sample phytoplankton were primarily represented by the large elongated diatom Synedra acus. subsp. radians (Kützing) Skabichevskij. The similar algae composition of net samples of spring season phytoplankton collected at different sites of the lake allows us to compare results of the fatty acid analysis of these samples. The phytoplankton diversity of the sedimentation samples was contrary represented by 32 algae species. There are clear changes in the fatty acid composition of net phytoplankton exposed to anthropogenic impacts of varying intensity. The content of polyunsaturated fatty acids in phytoplankton collected from central stations (pelagic stations at a distance of ~10–30 km from the shoreline) without anthropogenic impact was higher by up to 15% than phytoplankton collected from nearshore stations (littoral stations at a distance of ~0.01–0.05 km from the shoreline) and offshore stations (pelagic stations at a distance of ~3 km from the shoreline). The interlaboratory precision of fatty acid determination of phytoplankton is estimated as ≤10%. We found high content of the lipid peroxidation marker (80–340 μg g−1 of dry weight) in phytoplankton from nearshore and offshore stations with intensive anthropogenic impact. In phytoplankton from central stations, we did not find any lipid peroxidation. Determination of unsaturated fatty acids, coupled with analysis of fatty acid peroxidation products, can be used to evaluate the level of anthropogenic impact in terms of ecological health and biodiversity conservation.

scholarly journals Effect of lactation period on the fatty acid composition in mares’ milk from different breeds

2013 ◽  
Vol 56 (1) ◽  
pp. 335-343 ◽  
Author(s):  
R. Pietrzak-Fiećko ◽  
R. Tomczyński ◽  
S. S. Smoczyński
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Milk Fat ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Lactation Period ◽  
Chromatography Method

Abstract. Analyses were carried out on the fatty acid composition of milk fat originating from mares of three breeds: Polish Cold-Blooded, Wielkopolski and Konik Polski. Milk was collected from mares in the early, mid and late lactation. Determination of fatty acids was conducted with the gas chromatography method. The analysis of the fatty acid composition demonstrated that over the entire lactation period unsaturated fatty acids (from 52.96 % to 62.46 %), represented mainly by linolenic (22.15 %) and oleic (19.98 %) acid, were predominantly present only in samples originating from mares of the Wielkopolski breed. In milk of mares of Konik Polski, saturated fatty acids appeared to predominate (51.95 % and 52.95 %) in the early and mid lactation, whereas unsaturated fatty acids (62.28 %) predominated in the late lactation. In the case of milk samples of the Polish Cold-Blooded mares, saturated fatty acids (represented mainly by palmitic acid) were observed to prevail in the early and late lactation (55.77 % and 61.31 %), whereas unsaturated fatty acids (52.20 %) were found to negligibly prevail in the mid lactation. The study confirmed that fatty acid composition was determined by the period of lactation and breed of the mares.

EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

2014 ◽  
Vol 4 (1) ◽  
pp. 31-39
Author(s):  
Siwitri Kadarsih
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Oil ◽  
Olive Oil ◽  
Rice Bran ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Omega 3 ◽  
Omega 6

The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1 (control); P2 (6% saponification lemuru fish oil, olive oil 1%; rice bran: 37.30%; corn: 62.70%; KLK: 7%, ginger paste: 100 g); P3 (lemuru fish oil saponification 8%, 2% olive oil; rice bran; 37.30; corn: 62.70%; KLK: 7%, ginger paste: 200 g). Konsentrat given in the morning as much as 1% of the weight of the cattle based on dry matter, while the grass given a minimum of 10% of the weight of livestock observation variables include: fatty acid composition of meat. Data the analyzies qualitative. The results of the study showed that the composition of saturated fatty acids in meat decreased and an increase in unsaturated fatty acids, namely linoleic acid (omega 6) and linolenic acid (omega 3), and deikosapenta deikosaheksa acid.Keywords : 

Advances in the Chromatographic Separation and Determination of Bioactive Compounds for Assessing the Nutrient Profile of Nuts

2020 ◽  
Vol 16 ◽  
Author(s):  
Natasa P. Kalogiouri ◽  
Natalia Manousi ◽  
Erwin Rosenberg ◽  
George A. Zachariadis ◽  
Victoria F. Samanidou
Keyword(s):  
Fatty Acids ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
High Performance ◽  
Unsaturated Fatty Acids ◽  
Nutritional Deficiencies ◽  
Analytical Technique ◽  
High Volatility ◽  
Analytical Approaches

Background:: Nuts have been incorporated into guidelines for healthy eating since they contain considerable amounts of antioxidants and their effects are related to health benefits since they contribute to the prevention of nutritional deficiencies. The micronutrient characterization is based mainly on the determination of phenolics which is the most abundant class of bioactive compounds in nuts. Terpenes constitute another class of bioactive compounds that are present in nuts and show high volatility. The analysis of phenolic compounds and terpenes are very demanding tasks that require optimization of the chromatographic conditions to improve the separation of the components. Moreover, nuts are rich in unsaturated fatty acids and they are therefore considered as cardioprotective. Gas chromatography is the predominant instrumental analytical technique for the determination of derivatized fatty acids and terpenes in food matrices, while high performance liquid chromatography is currently the most popular technique for the determination of phenolic compounds Objective:: This review summarizes all the recent advances in the optimization of the chromatographic conditions for the determination of phenolic compounds, fatty acids and terpenes in nuts Conclusion:: The state-of-the art in the technology available is critically discussed, exploring new analytical approaches to reduce the time of analysis and improve the performance of the chromatographic systems in terms of precision, reproducibility, limits of detection and quantification and overall quality of the results

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