Antioxidant Activity of Anthocyanin Glycoside Derivatives Evaluated by the Inhibition of Liposome Oxidation

2005 ◽  
Vol 60 (5-6) ◽  
pp. 399-407 ◽  
Author(s):  
Janina Gabrielska ◽  
Jan Oszmiański
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Membrane System ◽  
Water Soluble ◽  
Peroxyl Radicals ◽  
Liposome Membrane ◽  
Membrane Oxidation ◽  
Inhibit Lipid Peroxidation ◽  
Antioxidant Potency

Cyanidin-3-glycosides (arabinoside, rutinoside, galactoside and glucoside) and delphinidin- 3-rutinoside were examined for their ability to inhibit lipid peroxidation induced either by Fe(II) ions, UV irradiation or 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) peroxyl radicals in a liposomal membrane system. The antioxidant abilities of anthocyanins were compared with a water-soluble tocopherol derivative, trolox. The antioxidant efficacies of these compounds were evaluated by their ability to inhibit the fluorescence intensity decay of the extrinsic probe 3-[p-(6-phenyl)-1,3,5,-hexatrienyl] phenylpropionic acid, caused by the free radicals generated during peroxidation. All the anthocyanins tested (at concentrations of 15-20 μm) exhibited higher antioxidant activities against Fe(II)-induced peroxidation than UV- and AAPH-induced peroxidation, suggesting that metal chelation may play an important role in determining the antioxidant potency of these compounds. It was also found that delphinidin-3-rutinoside had a higher antioxidant activity against Fe(II)-induced liposome oxidation than cyanidin-3-rutinoside, which indicates an important role of the OH group in the B ring of delphinidin-3-rutinoside in its antioxidant action. The antioxidant activity of all the anthocyanins studied was higher than that of trolox in the case of Fe(II)-induced liposome oxidation and was comparable with the action of trolox in the case of UV- and AAPHinduced liposome membrane oxidation.

scholarly journals Comparative Study of the Antioxidant Activities of Eleven Salvia Species

2010 ◽  
Vol 5 (2) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Gábor Janicsák ◽  
István Zupkó ◽  
Imre Máthé ◽  
Judit Hohmann
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Biological System ◽  
Antioxidant Activities ◽  
Close Correlation ◽  
Reference Compound ◽  
Total Polyphenol ◽  
Methanolic Extracts

The lipid peroxidation-inhibiting activities of aqueous methanolic extracts of eleven Salvia species (Fam. Lamiaceae) were evaluated in an enzyme-independent biological system. The total polyphenol contents and the amounts of the most abundant phenoloids of the genus, caffeic and rosmarinic acids, were also determined. The EC50 values of the extracts displayed substantial differences. All of the investigated species except S. jurisicii (EC50 191.2 μg/mL) exhibited higher activities than that of ascorbic acid (EC50 123.8 μg/mL), the reference compound. Among the studied species, S. scabiosifolia (EC50 5.4 μg/mL) demonstrated the highest effect, followed in sequence by S. dumetorum, S. transsylvanica, S. officinalis l albiflora, S. nemorosa l albiflora and S. recognita (EC50 6.5 – 10.2 μg/mL). The close correlation was confirmed between the antioxidant activities and the total phenol contents of the extracts. For caffeic and rosmarinic acids, the correlation was much weaker, indicating the important role of other polyphenols in the antioxidant activity.

scholarly journals The Role of C-8 OH on the Antioxidant Activity of Norwogonin and Isowogonin

2020 ◽  
Vol 15 (5) ◽  
pp. 1934578X2092488
Author(s):  
Qiushan Zhang ◽  
Jin Shao ◽  
Tong Zhao ◽  
Lei He ◽  
Huiping Ma ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ferrous Iron ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Iron Chelation ◽  
Reducing Power ◽  
Antioxidant Property ◽  
Hydroxyl Group ◽  
Total Antioxidant

In the present study, the antioxidant property of 4 flavones (moslosooflavone, wogonin, isowogonin, and norwogonin) was evaluated using 6 different assays: 1,1-diphenyl-2-picrylhydrazyl (DPPH·), superoxide (O2 •−), and nitric oxide (NO) radical scavenging assays, ferrous iron chelation, reducing power, and total antioxidant capacity. The 4 flavones exhibited antioxidant activities with decreasing order as norwogonin > isowogonin >> wogonin> moslosooflavone. The present results demonstrated that norwogonin and isowogonin exhibited excellent antioxidant activity, which was mainly based on the presence of C-8 hydroxyl group.

scholarly journals An investigation of the antioxidant properties of some culinary herbs and their potential application in a cosmetic preparation

2007 ◽  
Author(s):  
◽  
Nareshini Naidoo
Keyword(s):  
Antioxidant Activity ◽  
Quantitative Research ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Beta Carotene ◽  
Rancimat Method ◽  
Reported Study ◽  
Antioxidant Potency ◽  
Culinary Herbs ◽  
Cosmetic Formulation

Several herbs are well known for their nutritional applications. The reported study tested some herbs for their efficacy as antioxidants. The herbs and combinations thereof were analyzed for antioxidant activity using two comparative methods: the beta-carotene bleaching method and through measurement by the Rancimat apparatus. The efficacy of the antioxidants was also tested in a cosmetic base cream. The concentration of the natural antioxidant vitamins, such as vitamin C, vitamin E and beta-carotene was determined by analytical methods. The methods used for analysis provided adequate results for interpretation. All herbs exhibited antioxidant activity, at comparable levels. The two methods used for analysis showed variable results, as previous researchers have shown. In terms of antioxidant potency, the herbs were ranked as follows: fenugreek > coriander > oregano > sage (beta-carotene bleaching method), oregano > sage > coriander > fenugreek (Rancimat method). Oregano and sage were good synergists, when combinations of herbs were used. Fenugreek, unlike the other herbs under investigation, is a prooxidant when used at higher concentrations. A direct relationship was observed between the concentration of herbs and antioxidant potency for sage, oregano and coriander. Fenugreek which is prooxidant at higher concentrations, should be used as an antioxidant independently rather than a synergist. This was the most important finding in the reported study. Similar antioxidant activities of the herbs were observed in the base cosmetic formulation. The reported study has provided an adequate base for further quantitative research into the innovative topic of antioxidants.

scholarly journals Antidiabetic and Antioxidant Activities of Bay, Pandan, Citrus Leaves and Their Combination in Vitro

2019 ◽  
Vol 12 (2) ◽  
pp. 833-841
Author(s):  
Samsu U. Nurdin ◽  
Devi Sabarina ◽  
Subeki Subeki ◽  
Sussi Astuti
Keyword(s):  
Antioxidant Activity ◽  
Enzyme Inhibition ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Diabetic Patients ◽  
Leaf Extracts ◽  
Polyphenol Compounds ◽  
Citrus Leaves

The study aimed to evaluate the effects of bay (B), pandan (P), citrus leaves (C) and their combinations against starch hydrolysis enzymes (α-glucosidase and α-amylase enzymes) and antioxidant activity and to examine the role of polyphenol compounds in enzyme inhibition and antioxidant activity. Three single leaves extracts and five of their combinations were applied to inhibit α-glucosidase hydrolyzing p-nitrophenyl-α-D-glucopyranosyde or α-amylase hydrolyzing starch solution as well as to scavenge free radicals. The leaf extracts and their combination showed inhibition activities against α-glucosidase and α-amylase enzymes with range of inhibition activities were between 17.63% to 26.04% and 20.14% to 35.30% respectively. There is no significantly differ among the extracts in modulation of α-glucosidase activity, but each extract exhibited different effect on α-amylase or antioxidant activities. Mixing P with B and C increases the inhibitory activity of the extract against α-amylase as seen that percent of inhibition of BPC is significantly higher than P, eventhough their total phenolic content was not different. The synergism or antagonism effect was not observed when the extracts were combined as the enzyme inhibition or antioxidant activities are not depend on the proportion of the extract in the mixtures. The role of polyphenol compounds on inhibition of the starch digestion enzymes and on antioxidant activity was not observed. Further study is required to fully elucidate the effect of the leaf or their combinations on diabetic animal models or diabetic patients.

scholarly journals Antioxidant and antibacterial insights into the leaves, leaf tea and medicinal roots from Astragalus membranaceus (Fisch.) Bge.

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Anim Okyere Samuel ◽  
Bao-Ting Huang ◽  
Yuan Chen ◽  
Feng-Xia Guo ◽  
Dou-Dou Yang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Antimicrobial Activities ◽  
Water Soluble ◽  
Astragalus Membranaceus ◽  
Total Amino Acid ◽  
Total Phenolic ◽  
Plant Leaves ◽  
Bioactive Components ◽  
Wide Range

AbstractUsed as traditional Chinese medicine, Astragalus membranaceus (Fisch.) Bge. (A. membranaceus) roots are also used as tonic food material in a wide range of applications, while the leaves are left in the field, unused. Therefore, comprehensively exploring and utilizing the leaves will inevitably reduce the associated resource waste and environment pollution. In this study, the plant leaves were processed into tea using green tea processing technology. Bioactive components, antioxidant and antibacterial activities of the Leaf Tea (LT) and Dry Leaves (DL) were studied, and compared to that of the Dry Roots (DR). The results showed that the polysaccharides content (POL) in the DR (20.44%) was twice as high as the DL (10.18%) and LT (8.68%). However, the DL contained 36.85% more water-soluble extracts (WSE), 35.09% more ethanol-soluble extracts (ESE), 409.63% more total flavonoid content (TFC), 221.01% more total phenolic content (TPC) and 94.34% more proteins, and the LT contained 26.21% more WSE, 40.64% more ESE, 326.93% more TFC, 191.90% more TPC and 37.71% more proteins. The total amino acid (AA) content in the DR was 8.89%, while in that of the DL and LT were 24.18% and 28.96% respectively, nearly 3-times higher than that of the DR. The antioxidant activity of DR was much lower than those of DL and LT, both of which had antioxidant activity closer to that of Vitamin C (VC) and the antioxidant activities were even stronger when the optimal concentration was reached. Except for Aspergillus niger and Staphylococcus aureus, the DL and DR exhibited inhibition activities to Salmonella, Bacillus subtilis, Escherichia coli and yeast, while the LT had antimicrobial activities against all the strains except for A. niger. In summary, compared with the most commonly used DR, the DL and LT from A. membranaceus contained higher bioactive components, and stronger antioxidant and antimicrobial activities. Producing leaf tea may be an appropriate way to economically and reasonably utilize the plant leaves which are by-products.

How to characterize an antioxidant: an update

1995 ◽  
Vol 61 ◽  
pp. 73-101 ◽  
Author(s):  
Barry Halliwell
Keyword(s):  
Hydrogen Peroxide ◽  
Antioxidant Activity ◽  
Hydroxyl Radical ◽  
Hypochlorous Acid ◽  
Water Soluble ◽  
Peroxyl Radicals ◽  
Low Concentrations ◽  
Ferryl Species ◽  
Do So

The term antioxidant is widely used but rarely defined. One suggested definition is that an antioxidant is 'a substance that, when present at low concentrations compared with those of an oxidizable substrate, significantly delays or prevents oxidation of that substrate'. Many substances have been suggested to act as antioxidants in vivo, but few have been proved to do so. This chapter addresses the criteria necessary to evaluate a proposed antioxidant activity. Simple methods for assessing the possibility of physiologically feasible scavenging of important biological oxygen-derived species (superoxide, hydrogen peroxide, hydroxyl radical, hypochlorous acid, haem-associated ferryl species, radicals derived from activated phagocytes and peroxyl radicals, both lipid-soluble and water-soluble) are presented. Methods that may be used to gain evidence that a compound actually does function as an antioxidant in vivo are discussed.

scholarly journals Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2210
Author(s):  
Leila Soua ◽  
Mohamed Koubaa ◽  
Francisco J. Barba ◽  
Jawhar Fakhfakh ◽  
Hanen Kolsi Ghamgui ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Functional Properties ◽  
Antioxidant Activities ◽  
Food Additives ◽  
Physicochemical Characterization ◽  
Antihypertensive Agents ◽  
Water Soluble ◽  
Gas Chromatography Mass Spectrometry ◽  
High Porosity ◽  
Sem Images

In this study, the physicochemical characterization, functional properties, and antioxidant activity of polysaccharides extracted from Ephedra alata (EAP) were investigated. EAP were extracted in water during 3 h with a liquid/solid ratio of 5 in a water bath at 90 °C. The structure of the extracted EAP was examined by Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), and gas chromatography-mass spectrometry (GC-MS). The functional properties and biochemical activities of EAP were determined. The chemical analysis revealed that the contents of carbohydrates, uronic acid, and proteins were 73.24% ± 1.24%, 6.82% ± 0.57%, and 6.56% ± 0.36%, respectively. The results showed that the extracted EAP essentially contain three functional groups: C=O, C-H, and O-H. SEM images showed that EAP present numerous high porosity particles. The monosaccharide composition revealed a polymer composed of glucose (43.1%), galactose (36.4%), mannose (14.9%), arabinose (3.7%), and gluconic acid (1.7%). EAP showed interesting functional properties (solubility, oil holding capacity, foaming and emulsion properties). Finally, the results revealed that EAP displayed excellent antihypertensive and antioxidant activities. Overall, EAP present a promising natural source of food additives, antioxidants, and antihypertensive agents.

Antioxidant Activity of Melanoidins from Different Sugar/Amino Acid Model Systems: Influence of the Enantiomer Type

2009 ◽  
Vol 15 (3) ◽  
pp. 291-297 ◽  
Author(s):  
Ji-Sang Kim ◽  
Young-Soon Lee
Keyword(s):  
Antioxidant Activity ◽  
Amino Acid ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Water Soluble ◽  
Model Systems ◽  
Ferrous Ion ◽  
In Vitro Assays ◽  
Antioxidant Power ◽  
Chelating Activity

The effect of amino acid enantiomers on the antioxidant activity of melanoidins was examined. For this purpose, antioxidant activities were evaluated on the basis of ferric reducing/antioxidant power (FRAP) and free radical scavenging activity including 1, 1-diphenyl-2-picryl-hydrazil (DPPH) and 2, 2'-azinobis (3-ethylbenothiazoline-6-sulfonic acid), diammonium salt (ABTS) and ferrous ion chelating activity. Ethylene diamine tetraacetate and trolox, a water-soluble analog of tocopherol, were used as the reference antioxidant compounds. Melanoidins formed from D-isomers were found to be effective antioxidants in different in vitro assays with regard to the ferrous ion chelating activity, ABTS and DPPH radical scavenging activities, and FRAP. In particular, the antioxidant activities of melanoidins formed from fructose systems were higher than those of melanoidins formed from glucose systems. In addition, the results showed that melanoidins formed from D-isomers had antioxidant activities, similar to those of melanoidins formed from L-isomers.

scholarly journals Antioxidant Activities of n-Hexane Soluble and Insoluble Fraction, Ethyl Acetate Soluble and Insoluble Fraction from Ethanol Extract of Sambung Nyawa Leaf (Gynura procumbens (Lour.) Merr.)

2019 ◽  
Vol 24 (2) ◽  
pp. 91
Author(s):  
Purwantiningsih Purwantiningsih ◽  
Retno Murwanti ◽  
Lukman Hakim
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Ethyl Acetate ◽  
Soluble Fraction ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Insoluble Fraction ◽  
Ic50 Value ◽  
Antioxidant Potency

There were many plants containing flavonoids which can function as antioxidant. Antioxidant can be used to decrease the mortality rate caused by degenerative and infectious diseases. This study aims to determine the antioxidant potency of n-hexane soluble and insoluble fraction, ethyl acetate soluble and insoluble fraction, and the ethanol extract antioxidant activity of Sambung Nyawa leaf (Gynura procumbens (Lour.) Merr.). The ethanol extract of G. procumbens leaves was obtained by maceration using 70% ethanol then fractionated using hexane and ethyl acetate to obtain the n-hexane soluble fraction, n-hexane insoluble fraction, ethyl acetate soluble fraction, and ethyl acetate insoluble fraction. The antioxidant activity study of ethanol extract, n-hexane soluble, and insoluble fraction, ethyl acetate soluble, and insoluble fraction of G. procumbens was carried out using DPPH (2,2- diphenyl-1-picrylhydrazyl) method to evaluate its free radical scavenging activity with a comparison of vitamin C. The antioxidants activity was expressed as IC50 value. The IC50 value for vitamin C and ethanol extract of G. procumbens leaves were 2.41 µg/ml and 200 µg/ml. On the other hand, the n-hexane soluble and insoluble fraction had an IC50 value of 78 µg/ml and 34 µg/ml, while ethyl acetate soluble and insoluble fraction had the potency as an antioxidant with an IC50 value of 419 µg/ml and 151 μg/ml, respectively. Based on the results obtained, the antioxidant potency of G. procumbens ethanol extract and their fraction were successively of n-hexane insoluble fraction > n-hexane soluble fraction > ethyl acetate insoluble fraction > ethanol extract > ethyl acetate soluble fraction.

1992 Syntex Award Lecture Model biomembranes: quantitative studies of peroxidation, antioxidant action, partitioning, and oxidative stress

1993 ◽  
Vol 71 (1) ◽  
pp. 1-16 ◽  
Author(s):  
L. R. C. Barclay
Keyword(s):  
Vitamin E ◽  
Antioxidant Activities ◽  
Linear Trend ◽  
Water Soluble ◽  
Peroxyl Radicals ◽  
Soluble Form ◽  
Equilibration Time ◽  
Antioxidant Action ◽  
Sds Micelles ◽  
Effective Antioxidant

This review outlines a decade of research that employs quantitative kinetic methods of autooxidation to phospholipids aggregated into membranes. The classical rate law for autoxidation:[Formula: see text]was found to apply to heterogeneous systems of bilayers and micelles, where kp and 2kt. are the rate constants for chain propagation and termination, respectively, and Ri, the rate of chain initiation, is controlled by thermal initiators. The oxidizability of a typical lipid chain, linoleate 18:2, at 30 °C was similar (0.02–0.04 M−1/2 s−1/2) in different media (solution, micelles, bilayers) and for different procedures using water-soluble or lipid-soluble initiators and inhibitors. A reduction in the absolute rate constant for termination, 2kt by a hundredfold in bilayers of dilinoleoylphosphatidyl choline (DLPC) compared to that in tert-butyl alcohol solution, and a drop in the kp by a factor of five are interpreted in terms of diffusion of polarized peroxyl radicals from the hydrophobic bilayer phase to the aqueous surface, where peroxyls are strongly solvated by water. Such phenomena may also account for significant changes as observed by 31P NMR spectra in bilayer lamellar structure accompanying extensive peroxidation. Analysis of the hydroperoxides formed by peroxidation of mixed bilayers of DLPC + DPPC (16:0) initiated by a water-soluble initiator, azobis(2-amidinopropane•HCl) (ABAP), showed a linear trend between the ratio of cis, trans to trans, trans geometrical isomeric hydroperoxides and [DPLC] consistent with a peroxidation mechanism proposed in homogeneous solution.The antioxidant activities, kinh, of three classes of antioxidants: (a) polyalkyl-6-hydroxychromans (e.g., vitamin E), (b) polyalkyl-4-methoxyphenols, and (c) trialkylphenols, were measured in DLPC membranes. The results show an overall leveling and depression of kinh values in DLPC membranes in the series (a) (by several orders of magnitude), (b), and (c) compared to known values in solution in chlorobenzene. In aqueous bilayers it is proposed that kinh values are attenuated by hydrogen bonding by water at both the para ether oxygen and phenolic groups. Restricted diffusion (e.g., of α-tocopherol) may also reduce antioxidant activities in membranes. A synergistic effect between ascorbic acid and α-tocopherol was discovered under conditions of inhibited peroxidation of linoleate in SDS micelles. The natural peptide glutathione, GSH, however, acts as a co-antioxidant with vitamin E by trapping peroxyls in the aqueous phase.Solid cholesterol was found to partition directly into PC lipsomes by shaking, above or below the phase transition temperature, and membrane-bound cholesterol, unlike the solid, undergoes facile peroxidation. A water-soluble form of α-tocopherol complexed with bovine serum albumin (α-toc:BSA) is an effective antioxidant for autoxidations of linoleate in SDS micelles. In contrast, α-toc:BSA required a long equilibration time (e.g., 12 h) with liposomes (DLPC) before the α-tocopherol was transferred to the liposomes to provide effective antioxidant action.

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