Development of a Fish Paste with Oreochromis mossambicus and Coccina grandis as a Natural Blood Glucose Reduction Food
2017 ◽
Vol 32
(4)
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pp. 345-358
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2002 ◽
Vol 1569
(1-3)
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pp. 105-110
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2021 ◽
2020 ◽
Vol 5
(1)
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pp. 22
Keyword(s):
2017 ◽
Vol 6
(8)
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pp. 1856
2021 ◽