Analisis Faktor Produksi Terhadap Daya Saing Batik Semarangan

Kota semarang salah satu penghasil batik yang berkualitas namun belum dikenal banyak masyarakat indonesia. Dampak kurangnya faktor produksi mengakibatkan daya saing Batik Semarang kurang berkembang atau kurang dikenal banyak masyarakat. Penelitian ini mengkaji dampak kurangnya faktor produksi terhadap daya saing. Tujuan penelitian ini untuk menganalisis dampak kurangnya faktor produksi terhadap daya saing dan bagaimana pengaruh faktor produksi terhadap daya saing. Populasi penelitian ini sebanyak 36 industri Batik Semarangan. Analisis data digunakan analisis deskriptif, analisis SWOT dan analisis regresi. Hasil penelitian ini menganalisis dampak kurangnya faktor produksi terhadap daya saing yang menunjukkan bahwah diperlukan strategi yang sesuai untuk pengembangan daya saing batik Semarangan untuk mengoptimalkan pengelolahan produksi batik semarangan dan juga memperluas persaingan batik di daerah lain. Pengaruh signifikan faktor produksi SDM terhadap daya saing, faktor produksi Bahan baku ada pengaruh signifikan terhadap daya saing dan faktor produksi modal tidak ada pengaruh tidak signifikan terhadap daya saing. Saran yang diberikan dari penelitian ini yaitu para pembatik harus mempertahankan kualitas produk batik dan meningkatkan kualitas tenga kerja. Pemilik usaha seharusnya lebih banyak mengikuti pameran-pameran dari pemerintah dan instansi lainya terutama pameran yang di luar Kota Semarang agar Batik Semarangan dapat dikenal masyarakat luar Kota Semarang.. The impact of the lack of competitiveness of production factors resulted a less developed or less known of Batik Semarang to many people. This study examines the impact of the lack of production factors on competitiveness. The purpose of this study is to analyze the impact of the lack of production factors on competitiveness and how the influence of production factors on competitiveness. The population of this study were 36 Batik Semarangan industries.Analysis is used descriptive analysis, SWOT analysis and regression analysis. The results of this study are to analyze the impact of the lack of production factors on competitiveness that shows that required an appropriate strategy for the development of competitiveness Batik Semarangan to optimize management production Batik Semarangan and also expanding batik competition in other areas. Significant influence of human resources production factors on the competitiveness, there is a significant effect of raw materials production factors on the competitiveness and there is no significant influence of production factors of capital on the competitiveness. The advice given from this study is the batik maker must maintain the quality of their product and improve the quality of worker. Business owners should attend a lot of exhibitions under government’s belt and other agencies, especially the exhibition outside Semarang, in order for Batik Semarangan can be known by the people outside Semarang.

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Agroindustry Business Analysis of Ilham Creativepreneur Nature Kerinci (ICN Kerinci) Coffee Perfume in Kemantan Village, Kerinci Regency, Jambi Province, Indonesia

International Journal of Agricultural Sciences ◽

10.25077/ijasc.4.1.26-32.2020 ◽

2021 ◽

Vol 4 (1) ◽

pp. 26

Author(s):

Zelfi Zakir ◽

Sri Wahyuni ◽

Faidil Tanjung

Keyword(s):

Quantitative Analysis ◽

Raw Materials ◽

Descriptive Analysis ◽

Business Owners ◽

Green Bean ◽

Green Beans ◽

Medium Scale ◽

Business Analysis ◽

Breakeven Point

This study aims to analyze the ICN Kerinci Coffee Perfume agroindustry. Data collected from June 2019 to August 2019 were analyzed using the descriptive analysis to describe the business profile and quantitative analysis using the variable costing approach to explore profit and breakeven point. The results showed that the ICN Kerinci coffee perfume business is a medium-scale business with ten workers, including business owners as leaders who concurrently marketers and wives as administrative and financial staff. In fulfilling raw materials in green beans from the Robusta type, business owners collaborate with partner farmers. At the time of research, ICN Kerinci only produced one kind of product with two packaging variants, namely Kerinci original perfume for Rp.22,000/pack (45 grams) and an original variant + oil coffee (package) for Rp.35,000/pack. The study suggested expanding the market, especially to Eastern Indonesia, and increasing good cooperation with farmers to ensure the certainty of supply of raw materials; and provide prices based on sorting and grading to stimulate farmers to improve the quality of their green bean products.

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Impact of the Tourism Development on the Quality of Life of the People: A Case in Jaffna Municipal Area

Shanlax International Journal of Management ◽

10.34293/management.v9i2.4309 ◽

2021 ◽

Vol 9 (2) ◽

pp. 73-83

Author(s):

Visvanathan Kandeepan ◽

Tharani Seevaratnam ◽

Renuka Somasuntharam

Keyword(s):

Quality Of Life ◽

Correlation Analysis ◽

Policy Making ◽

Significant Positive Correlation ◽

Positive Relationship ◽

Descriptive Analysis ◽

Tourism Development ◽

The People ◽

The Impact

Purpose: The impact of tourism development on the quality of life (Veenhoven. R., 2007) of the people in the Jaffna municipal area is studied.Design/Methodology/Approach: Closed-ended questionnaire/ Likert scale- for measuring the impact of the Tourism development as above. A questionnaire was distributed in the Jaffna municipal area. Descriptive and inferential statistical analyses were performed in this study. Findings: Descriptive analysis showed that there is a positive relationship between tourism development and quality of life. Correlation analysis ascertained it. Correlation analysis established that a significant positive correlation is present between the two, which was very strong. The correlation of tourism development was significant with the three sub-variables, namely, households’ income, entrepreneurial & employment opportunities, and culture. Regression analysis confirmed that tourism development had a significantly positive relationship and predicted the model satisfactorily to explain the impact of tourism development on the quality of life of people of the Jaffna municipal area.Practical implication:There is a great potential to enhance the quality of life through tourism development.Originality/ value: Improving the Quality of Life of the people through Tourism Development is explored. The specific findings are valuable in policy-making and planning tourism development projects.

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STRATEGI PENGEMBANGAN INDUSTRI KECIL CARICA

JEJAK ◽

10.15294/jejak.v8i1.3853 ◽

2015 ◽

Vol 8 (1) ◽

Author(s):

Adi Permadi

Keyword(s):

Human Resources ◽

Development Strategy ◽

Swot Analysis ◽

Descriptive Analysis ◽

Analysis Method ◽

Role Of Government ◽

Business Units ◽

Marketing Data ◽

Consumer Tastes

<p>Tujuan penelitian ini untuk mengetahui bagaimana profil industri kecil carica di Kabupaten Wonosobo serta untuk mengetahui strategi pengembangan apa yang bisa digunakan. Variabel yang diteliti adalah profil industri yang meliputi sumber daya manusia, permodalan, teknologi, dan pemasaran. Metode analisis data yang digunakan adalah metode analisis deskriptif dan analisis SWOT. Berdasarkan hasil penelitian menunjukkan bahwa profil industri kecil carica di Kabupaten Wonosobo pada tahun 2014 ada 15 unit usaha. Ada beberapa prioritas strategi pengembangan yaang dilakukaan yaitu strategi SO dengan meningkatkan kualitas SDM, memanfaatkan tenaga kerja dari daerah sekitar, dan mengoptimalkan lokasi industri yang strategis. Strategi WO menyiapkan stok produk carica, mengoptimalkan produk carica, dan mengoptimalkan pelatihan dari dinas terkait. Strategi ST dengan meningkatkan kualitas ciri khas produk carica,peranan pemerintah dalam hal mengantisipasi bencana longsor di Dieng, dan melakukan inovasi produk carica. Strategi WT dengan meningkatkan kemampuan manajerial pengusaha, menaikkan harga jual produk carica, dan pada musim kemarau diganti dengan produk makanan komoditas Kabupaten Wonosobo. Berdasarkan hasil penelitian, strategi yang diterapkan dalam kondisi ini adalah mendukung kebijakan yang agresif, yaitu industri kecil carica di Kabupaten Wonosobo dapat bersaing dengan produk olahan makanan jenis lainnya dari berbagai daerah dengan cara menjaga dan meningkatkan kualitas produk carica yang dihasilkan.</p><p>The purpose of this study to find out the profiles of carica industries in Wonosobo regency and to determine what is the development strategy can be used. The variables in this research belongs to human resources, capital, technology, and marketing. Data analysis method used is descriptive analysis method and SWOT analysis. Based on the results of this study showed that small industrial profiles carica in Wonosobo regency in 2014 there were 15 business units. There are several priority development strategies did, those are SO strategy to improve the quality of human resources to improve product quality of carica, utilizing the labor of the surrounding area to increase carica industry, and optimize strategic industrial location. WO strategy to prepare the inventory in the form of stock products carica, carica optimize product to meet consumer demand, and optimize the training of relevant agencies. ST strategies to improve the quality and characteristics of products carica, requires the role of government in terms of anticipating landslides in Dieng, and carica product innovation to improve consumer tastes. WT strategy to improve the managerial capacity of employers, raise the price of products carica, and in the dry season production carica replaced with other processed food products act. Based on the research results can be concluded, the strategy adopted in this condition is to support an aggressive policy.</p>

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PENTINGNYA ANALISIS SWOT UNTUK MENINGKATKAN KINERJA SDM (Studi Kasus Usaha Mikro Kecil dan Menengah Malang)

Jurnal Manajemen STIE Muhammadiyah Palopo ◽

10.35906/jm001.v5i2.369 ◽

2019 ◽

Vol 5 (2) ◽

Author(s):

Rahayu Puji Suci ◽

Adya Hermawati ◽

Suwarta Suwarta

Keyword(s):

Human Resources ◽

Performance Improvement ◽

Swot Analysis ◽

Raw Materials ◽

Dynamic Markets ◽

Intersection Points ◽

High Flexibility ◽

The Right ◽

By Products

AbstrakPerlunya evaluasi strategi dalam menghadapi pasar yang dinamis dapat mendukung suatu organisasi untuk mampu berkompetisi, bahkan mampu memenangkan persaingan. Namun UMKM walaupun memiliki fleksibilitas dan ketahanan yang tinggi dalam perekonomian, beberapa keterbatasan seperti kapabilitas finansial dan sumber daya manusia membuat UMKM harus dapat menentukan strategi yang tepat dalam meraih keunggulan kompetitif. Tujuan dari penelitian ini adalah menentukan strategi pengembangan kinerja sumber daya manusia pada UMKM di Kota Malang melalu implementasti analisis SWOT (Strengths, Weakneses, Opportunities, dan Threatments). Hasil menunjukkan indikator Strength yang paling tinggi adalah S5 (Pelayanan) yaitu sebesar 4.20. Sementara itu, indikator Weakness yang paling tinggi adalah W4 (Kualitas Sumber Daya Manusia), yaitu sebesar 3.20. Kemudian indikator Opportunity yang paling tinggi adalah O1 (Oleh-oleh khas daerah) dan O5 (Bahan Baku) yaitu sebesar 4. Sementara itu, indikator Threat yang paling tinggi adalah T3 (Pesaing pendatang baru), yaitu sebesar 2.3. Kemudian untuk lokasi titik potong A, B, C, dan D, yaitu titik E, berada kuadran I (Strategi agresif). Dengan demikian, analisis SWOT terhadap UMKM di Kota Malang menunjukkan posisi yang bagus, sehingga dapat diterapkan strategi SO.Kata kunci: SWOT, UMKM, strategi peningkatan kinerja.AbstractThe need for evaluation of strategies in dealing with dynamic markets can support an organization to be able to compete, even able to win the competition. However, although UMKM has high flexibility and resilience in the economy, several limitations such as financial capabilities and human resources make MSMEs must be able to determine the right strategy in achieving competitive advantage. The purpose of this study is to determine the strategy for developing human resource performance at MSMEs in Malang through the implementation of SWOT analysis (Strengths, Weaknesses, Opportunities, and Treatments). The results show the highest Strength indicator is S5 (Service), which is equal to 4.20. Meanwhile, the most top Weakness indicator is W4 (Quality of Human Resources), which is 3.20. Then the highest Opportunity indicator is O1 (By-Products typical) and O5 (Raw Materials) that is equal to 4. Meanwhile, the most top Threat indicator is T3 (Competing new entrants), which is 2.3. Then for the intersection points A, B, C, and D, which are point E, are in quadrant I (aggressive strategy). Thus, SWOT analysis of MSMEs in Malang shows a good position, so that SO strategies can be applied.Keywords: SWOT, SMEs, performance improvement strategies

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KARAKTERISTIK, HAMBATAN-HAMBATAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHA KECIL MENENGAH (Studi kasus UKM Batik Tulis Trusmi di Desa Trusmi Wetan dan Kulon Kecamatan Plered Kabupaten Cirebon)

Jurnal Ekonomi STIEP ◽

10.54526/jes.v5i1.30 ◽

2020 ◽

Vol 5 (1) ◽

pp. 34-40

Author(s):

Suripto Suripto ◽

Iman Krismanto

Keyword(s):

High School ◽

Statistical Analysis ◽

Linear Regression ◽

Human Resources ◽

Multiple Linear Regression ◽

Raw Materials ◽

Descriptive Analysis ◽

Business Owners ◽

Business Experience ◽

Factors Of Production

This study discusses the characteristics, constraints and factors of production of Trusmi written batik SMEs in Trusmi Wetan and Trusmi Kulon Villages, Plered District, Cirebon Regency. The objectives of this study are: (1) analyzing the characteristics of Trusmi handmade batik seen from business owners, the output/products produced and marketing, (2) analyzing the difficulties/obstacles experienced by Trusmi handmade batik UKM, (3) analyzing the influence of factors -factors of production against the amount of batik production Trusmi. This study uses statistical analysis tools both descriptive and inferential. Descriptive analysis is used to determine the characteristics, difficulties and obstacles experienced by SMEs in batik writing. Multiple linear regression is used to determine the effect of variable raw materials, wages, labour, education and business experience on the amount of Trusmi written batik production in Trusmi Wetan and Kulon villages, Plered District, Cirebon Regency. The results showed that (1) the characteristics of owners/entrepreneurs of Batik Tulis Trusmi as many as 15 (50%) craftsmen started their business background from generation to generation/inheritance and as many as 15 (50%) the rest were independent business backgrounds. The level of craftsman education is dominated by high school and the average age of the craftsman is 51 years. Products produced by craftsmen in the form of hem/shirt, sarong, shawl and marimbist in their marketing crafters supply several showrooms in Trusmi and are sent to several regions, (2) batik artisans experience difficulties and obstacles in terms of capital, raw materials and human resources, (3 ) multiple linear regression using individual test (t-test) shows that raw materials and wages have a positive and significant effect on the amount of batik production, while the amount of labour, education and business experience does not affectt

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Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo

Economic and Social of Fisheries and Marine ◽

10.21776/ub.ecsofim.2019.007.01.01 ◽

2019 ◽

Vol 007 (01) ◽

pp. 1-15

Author(s):

Puji Sugeng Ariadi ◽

◽

Nuddin Harahab ◽

Aminudin Afandhi ◽

◽

...

Keyword(s):

Human Resources ◽

Swot Analysis ◽

Raw Materials ◽

Group Discussion ◽

Secondary Data ◽

Descriptive Study ◽

Good Work ◽

Processing Industry

The demands of international consumers for eco-labeling products and supported by Indonesia's considerable shrimp export potential, should be an opportunity for the shrimp processing industry in Indonesia which has implemented GAA-BAP eco-labeling certification. The purpose of this study was formulated as a good strategy to improve the application of GAA-BAP eco-labeling in the shrimp processing industry. This research was a descriptive study with a case study. The research had done at PT. XYZ Sidoarjo. Data were collected through observation, interview, focus group discussion (FGD) and secondary data collection. The data were analyzed using IFE and EFE matrix, IE matrix, and SWOT analysis. The result showed that the strategy could be used to increase the application of GAA-BAP eco-labeling were implemented Strengths-Opportunities (S-O) and combined it with development or stability according to company position in IE matrix. The strategy could be chosen to improve the application GAA-BAP eco-labeling at shrimp processing industry were optimized human resources, eco-labeling guidance, company location, and market network; utilized the company location and market network to increase the procurement of raw materials; maintained the good work integrity and the quality of eco-labeling guidance; also increased the quality of GAA-BAP eco-labeling products.

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Educational Tourism Based on Tri Hita Karana in Mengesta in Bali

Binus Business Review ◽

10.21512/bbr.v7i3.1815 ◽

2016 ◽

Vol 7 (3) ◽

pp. 307

Author(s):

Ni Nyoman Parwati ◽

Trianasari Trianasari

Keyword(s):

Human Resources ◽

Swot Analysis ◽

Descriptive Analysis ◽

Hot Water ◽

Design Evaluation ◽

The People ◽

Educational Tourism ◽

The Media ◽

Analysis Design ◽

Research Show

The purposes of this research are to validate the potential of superior natural resources and human resources in the tourism development of education based on Tri Hita Karana (THK) in Mengesta in Bali, to establish the centers of educational tourism, to form groups of community that supports the educational tourism based on THK, and to design media promotion. The method designed to achieve the targets are analysis, design, evaluation, and revision. Data were collected through observation, questionnaires, and interviews and analyzed using SWOT analysis and descriptive analysis. The results of this research show that there are seven learning resources that have been successfully validated, namely: dance and percussion forum, natural agricultural laboratory, Bali traditional house, agriculture training center, tracking, natural panorama and hot water bathing place, and culinary tour. The understanding and commitment of the people about educational tourism based on THK fall into good categories. Moreover, the media promotion has been successfully designed, which are in the form of art forum brochure, village tourism brochure, and a draft of guide book to educational tourism based on THK.

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Pengembangan Kerajinan Sangkar Burung Kelurahan Kadipiro, Surakarta, Jawa Tengah

Abdi Seni ◽

10.33153/abdiseni.v10i2.3042 ◽

2020 ◽

Vol 10 (2) ◽

pp. 120-127

Author(s):

Aan Sudarwanto ◽

Rahayu Adi Prabowo ◽

Ari Supriyanto

Keyword(s):

Human Resources ◽

Community Service ◽

Production System ◽

Raw Materials ◽

Branded Product ◽

Skilled Workforce ◽

The Many ◽

Short Time ◽

The Impact

AbstrakKriya mempunyai cakupan yang sangat luas salah satunya adalah kriya kayu, dimana konsentrasi penggunaan bahan baku utamanya didominasi bahan baku kayu. Diantara keragaman produk kriya kayu adalah produk kerajian sangkar burung. Dari data yang ada diketahui bahwa dalam 10 tahun terakhir telah mengalami booming. Hal ini karena banyaknya muncul peternak burung sebagai komoditi perdagangan maupun banyaknya komunitas-komunitas pecinta burung baik dari kalangan masyarakat ekonomi lemah hingga masyarakat menengah dan atas. Kebutuhan sangkar burung meningkat dengan pesat hampir merata di setiap daerah dan berdampak pula muncul sentra kerajinan sangkar burung sebagai kantong penghasil sangkar burung. Salah satunya sentra kerajinan sangkar burung di kalurahan Kadipiro, Banjarsari, Surakarta. Terdapat beberapa permasalahan yang menjadikendala di sentra kerajinan sangkar burung di kalurahan Kadipiro Surakarta, diantaranya adalah; Tidak mampu memproduksi dalam waktu yang singkat, tidak adanya standarisasi produk fungsional, kurangnya tenaga kerja trampil dalam mengembangkan produk. Tidak ada produk dengan branded tertentu sehingga mudah ditiru. Berpijak dari permasalahan dan kondisi di sentra kerajinan sangkar burung Kadipiro maka dilakukan kegiatan peningkatan pengembangan produk sangkar burung melalui program PPM, dengan target pengusaha bernama Yudi Haryadi yang saat ini sedang merintis kerajinan sangkar burung bernama “Carisa Sangkar” . Fokus dari kegiatan PPM ini lebih diarahkan pada pada aspek peningkatan kualitas produk karya kriya kayu khususnya sangkar burung dengan pembuatan desain yang baik sampai menjadi prototype. Kemudian dilakukan penguatan sumber daya manusia, melalui pendampingan lapangan, yang diharapkan dapat meningkatkan penjualan dan sekaligus secara tidak langsung dapat meningkatan kesejahteraan masyarakat.Kata kunci : Kriya, kreativitas, sangkar burung, sistem produksi AbstractCraft has a very broad scope one of which is wood craft, where the concentration of the use of raw materials is mainly dominated by wood raw materials. Among the wood craft products are bird cage. It is known that in the last 10 years becoming the peak season. This is due to the large number of bird breeders emerging as trade commodities as well as the many bird-loving communities from among the economically weak to the middle and upper classes. The need for bird cages is rapidly increasing almost evenly in every area and the impact is also emerging centers of bird cage crafts as bird cage producers. One is a bird cage craft center in Kadipiro , Banjarsari, Surakarta. There are a number of problems that have become obstacles in the bird cage handicraft center in Kadipiro Surakarta, including not able to produce in a short time, there is no standardization of functional products, lack of skilled workforce in developing products. There is no specific branded product so it is easy to imitate. Based on the problems and conditions in the Kadipiro bird cage craft, activities to improve the development of bird cage products through the community service , with the target of a businessman named Yudi Haryadi who is currently pioneering a bird cage craft called “Carisa Cage”. Improving the quality of wood craft products, especially birdcages by making good designs to become prototypes. Then do strengthening human resources, through field assistance, which is expected to increase sales and at the same time indirectly improve community welfare.Keywords: crafts, creativity, bird cage, production system

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Sharia Banking Strategy in Improving Gross Regional Domestic Products in Sambas District, Indonesia

IQTISHODUNA: Jurnal Ekonomi Islam ◽

10.36835/iqtishoduna.v10i1.869 ◽

2021 ◽

Vol 10 (1) ◽

pp. 1

Author(s):

Sri Deti ◽

Oskar Hutagaluh ◽

Hadenan Tawpek

Keyword(s):

Growth Rate ◽

Human Resources ◽

Local Governments ◽

Swot Analysis ◽

Domestic Product ◽

Islamic Banking ◽

The People ◽

Banking Strategy ◽

Domestic Products

The low contribution of Sharia Banking to the growth rate of Gross Regional Domestic Product for seven years is present in the midst of the people of Sambas Regency, who in fact are the majority of Muslims, so it requires an effort to be able to make a bigger contribution. This study aims to formulate any strategies required by Islamic banking in order to increase the Gross Regional Domestic Product of Sambas Regency with a descriptive quantitative approach. Based on the results of the SWOT analysis and continued with the Quantitative Strategic Planning Matrix (QSPM) analysis, there are seven alternative strategic sector development priorities that can be carried out by Islamic banking in order to increase the Gross Regional Domestic Product of Sambas Regency. Based on the assessment of strategic attractiveness, it shows that the most attractive strategy to be implemented is to collaborate with local governments and institutions in society, then follow the strategy of improving the quality of human resources and technology in the second position and then socializing the advantages of Islamic banking to all levels. community, expand networks, determine superior financing products, be active in financing management, and streamline educational, socialization and promotion activities to gather customers.

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Fishermen Home Based Business in The Settlement Of Bajo Tribe In Bajoe Village Of Tanete Riattang Timur Sub-District In Bone District

UNM Geographic Journal ◽

10.26858/ugj.v1i1.5273 ◽

2017 ◽

Vol 1 (1) ◽

pp. 33

Author(s):

Nur Asia Novianti ◽

Ramli Umar ◽

Amal Arfan

Keyword(s):

Qualitative Method ◽

Sea Cucumber ◽

Swot Analysis ◽

Raw Materials ◽

Descriptive Analysis ◽

Business Activity ◽

Settlement Area ◽

The People ◽

Home Based ◽

Center Area

The research aimed to discover (1) the characteristics of the types of business of fishermen community in the settlement of Bajo Tribe in Bajoe Village, (2) the availability and the condition of facilities and infrastructures which supported the business activity of fishermen households in the settlement of Bajo Tribe in Bajoe Village, (3) the strategies which could be done to develop fishermen home based business in the settlement of Bajo Tribe in Bajoe Village. The research employed descriptive qualitative method. The targets of the research were Bajo Tribe community who opened home based business. The data were collected through observation, interview, and documentation techniques. The data were processed and analyzed by using descriptive analysis and SWOT analysis. The result of the research showed that (1) the characteristics of the types of fishermen home based business in the settlement of Bajo Tribe were dominated by business with sea products raw materials such as sea cucumber drying, fish, and shrimp drying as well as restaurants which the raw materials came from inside the settlement area and which the raw materials were not from sea products such as groceries seling, cakes and drink making, and services such as beauty shop; (2) the facilities and infrastructures which supported home based business activities in the settlement of Bajo Tribe were not yet fulfilled. To process the sea products, the product rooms were not yet available, the marketing was only to sell to regular customers, and the infrastructures for settlement garbage and waste were not yet available in all of the segments so it could not support home based business activities; (3) the strategies which could be done to developed home based business of fishermen households in the settlement of Bajo Tribe were by making the settlement area of Bajo Tribe as the center area of sea products processing so it would be better known by the people, developing the settlement of Bajo Tribe by managing the environment and making stalls as well as places to process the sea products so it could become the sales center of souvenirs of Bajo Tribe.

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