scholarly journals Fishermen Home Based Business in The Settlement Of Bajo Tribe In Bajoe Village Of Tanete Riattang Timur Sub-District In Bone District

2017 ◽  
Vol 1 (1) ◽  
pp. 33
Author(s):  
Nur Asia Novianti ◽  
Ramli Umar ◽  
Amal Arfan

The research aimed to discover (1) the characteristics of the types of business of fishermen community in the settlement of Bajo Tribe in Bajoe Village, (2) the availability and the condition of facilities and infrastructures which supported the business activity of fishermen households in the settlement of Bajo Tribe in Bajoe Village, (3) the strategies which could be done to develop fishermen home based business in the settlement of Bajo Tribe in Bajoe Village. The research employed descriptive qualitative method. The targets of the research were Bajo Tribe community who opened home based business. The data were collected through observation, interview, and documentation techniques. The data were processed and analyzed by using descriptive analysis and SWOT analysis. The result of the research showed that (1) the characteristics of the types of fishermen home based business in the settlement of Bajo Tribe were dominated by business with sea products raw materials such as sea cucumber drying, fish, and shrimp drying as well as restaurants which the raw materials came from inside the settlement area and which the raw materials were not from sea products such as groceries seling, cakes and drink making, and services such as beauty shop; (2) the facilities and infrastructures which supported home based business activities in the settlement of Bajo Tribe were not yet fulfilled. To process the sea products, the product rooms were not yet available, the marketing was only to sell to regular customers, and the infrastructures for settlement garbage and waste were not yet available in all of the segments so it could not support home based business activities; (3) the strategies which could be done to developed home based business of fishermen households in the settlement of Bajo Tribe were by making the settlement area of Bajo Tribe as the center area of sea products processing so it would be better known by the people, developing the settlement of Bajo Tribe by managing the environment and making stalls as well as places to process the sea products so it could become the sales center of souvenirs of Bajo Tribe.

2018 ◽  
Vol 7 (3) ◽  
pp. 260-267
Author(s):  
Susanti Lasmaria Purba ◽  
P. Eko Prasetyo

Kota semarang salah satu penghasil batik yang berkualitas namun belum dikenal banyak masyarakat indonesia. Dampak kurangnya faktor produksi mengakibatkan daya saing Batik Semarang kurang berkembang atau kurang dikenal banyak masyarakat. Penelitian ini mengkaji dampak kurangnya faktor produksi terhadap daya saing. Tujuan penelitian ini untuk menganalisis dampak kurangnya faktor produksi terhadap daya saing dan bagaimana pengaruh faktor produksi terhadap daya saing. Populasi penelitian ini sebanyak 36 industri Batik Semarangan. Analisis data digunakan analisis deskriptif, analisis SWOT dan analisis regresi. Hasil penelitian ini menganalisis dampak kurangnya faktor produksi terhadap daya saing yang menunjukkan bahwah diperlukan strategi yang sesuai untuk pengembangan daya saing  batik Semarangan untuk mengoptimalkan pengelolahan produksi batik semarangan dan juga memperluas persaingan batik di daerah lain. Pengaruh signifikan faktor produksi SDM terhadap daya saing, faktor produksi Bahan baku ada pengaruh signifikan terhadap daya saing dan faktor produksi modal tidak  ada pengaruh tidak signifikan terhadap daya saing. Saran yang diberikan dari penelitian ini yaitu para pembatik harus mempertahankan kualitas produk batik dan meningkatkan kualitas tenga kerja. Pemilik usaha seharusnya lebih banyak mengikuti pameran-pameran dari pemerintah dan instansi lainya  terutama pameran yang di luar Kota Semarang agar Batik Semarangan dapat dikenal masyarakat luar Kota Semarang.. The impact of the lack of competitiveness of production factors resulted a less developed or less known of Batik Semarang to many people. This study examines the impact of the lack of production factors on competitiveness. The purpose of this study is to analyze the impact of the lack of production factors on competitiveness and how the influence of production factors on competitiveness. The population of this study were 36 Batik Semarangan industries.Analysis is used descriptive analysis, SWOT analysis and regression analysis. The results of this study are to analyze the impact of the lack of production factors on competitiveness that shows that required an appropriate strategy for the development of competitiveness Batik Semarangan to optimize management production Batik Semarangan and also expanding batik competition in other areas. Significant influence of human resources production factors on the competitiveness, there is a significant effect of raw materials production factors on the competitiveness and there is no significant influence of production factors of capital on the competitiveness. The advice given from this study is the batik maker must maintain the quality of their product and improve the quality of worker. Business owners should attend a lot of exhibitions under government’s belt and other agencies, especially the exhibition outside Semarang, in order for Batik Semarangan can be known by the people outside Semarang.


2019 ◽  
Vol 1 (2) ◽  
pp. 141
Author(s):  
Iis Yeni Sugiarti

Abstrak. Desa Trusmi merupakan sentra batik sekaligus kuliner di Kabupaten Cirebon. Banyaknya pemegang usaha di bidang produksi batik mengakibatkan persaingan dagang diwilayah tersebut. Penelitian ini bertujuan untuk menganalisis SWOT (Strength, Weakness, Opportunities, Threats)  di salah satu usaha batik milik H. Edi Baredi atau sering dikenal dengan EB Batik Tradisional melalui inkuri terbimbing. Analisis meliputi profil usaha, aspek produksi, aspek tenaga kerja, aspek pemasaran dan aspek keuangan. Jenis penelitian ini menggunakan pendekatan kualitatif dengan metode deskripstif analisis. Berdasarkan analisis internal dan eksternal analisis SWOT, strategi yang  dilakukan oleh EB Batik Tradisional yaitu menghindari kehilangan penjualan dan profit yang disebabkan banyaknya persaingan dagang di kawasan sentra batik Trusmi dengan munculnya inovasi baru. Penguatan karakter pada produksi batiknya dapat mengatasi pesaingan dagang dan menambah daya tarik pembeli. Kata Kunci: SWOT, Inkuiri Terbimbing, dan Kegiatan Ekonomi Abstract. Trusmi village is a center of batik as well as culinary in Cirebon Regency. A large number of business holders in the field of batik production has resulted in trade competition in the region. This study aims to analyze SWOT (Strength, Weakness, Opportunities, Threats) in one of the batik business owned by H. Edi Baredi or often known as EB Traditional Batik through guided injury. The analysis includes the business profile, production aspects, labor aspects, marketing aspects, and financial aspects. This type of research uses a qualitative approach with descriptive analysis method. Based on internal and external analysis of the SWOT analysis, the strategy carried out by EB Traditional Batik is to avoid losing sales and profits due to the high level of trade competition in the Trusmi batik center area with the emergence of innovations. Strengthening the character of batik production can overcome trade competition and increase the attractiveness of buyers. Keywords: SWOT, Guided Inquiry, and Economic Activities


2018 ◽  
Vol 9 (2) ◽  
pp. 365
Author(s):  
Etty SUSILOWATI ◽  
R. Maulana Aliif AKBAR

The increasing number of community plantation forests in Indonesia, specializing in plywood, has improved the size of this market. Many companies succeed in this business, creating fierce competition for raw material supplies. Additionally, the Indonesian government has intensified the wood industry production in 2015 so that several fast growing and shortage timber species were introduced. However, this great opportunity is also faced with the challenge that timber exported overseas must be certified. The existence of middlemen in the business supply chain can potentially disrupt the business with unsustainable procedures and can harm the environment. In this study, we investigated the requirements of a partnership to establish a sustainable partnership with the local communities, to provide a sustainable environmental development in Lombok and to deliver profitable business prospects to the wood industries. This research focused on investigating Dharma Satya Nusantara Group (DSNG)’s challenge to obtain and to secure raw materials of wood to maintain and to sustain its future plywood manufacturing businesses. A qualitative method was employed by using snowball sampling of 17 individuals, including farmers, landowners, NGOs, middlemen, and logistic companies. Finally, a triangulation method was employed to analyze the data. Our findings proved that a mediator was needed to find mutual goals between private sectors in the local community. The mediator position should be neutral and prohibit from taking a side. DSNG as the buyer could utilize an expert practitioner that would act as a mediator to connect with the people, while the farmers would be supported by cooperation as their connector to DSNG. Finally, a collectivist culture, mutual trust, solidarity, teamwork, and education were essential factors for sustainable partnership.


El Dinar ◽  
2021 ◽  
Vol 9 (1) ◽  
pp. 77-93
Author(s):  
Inayatillah Djakfar ◽  
Isnaliana Isnaliana ◽  
Yossie Kenanga Putri

This study aims to see the role of Bank Syariah Mandiri Kcp Ulee Kareng in developing halal tourism in the city of Banda Aceh. This study uses a qualitative method using a descriptive analysis approach. This research uses primary data and secondary data, namely by conducting interviews and centering studies and documentation which is analyzed in several stages, namely editing data, classifying, reducing, presenting data, and finally verifying. The results showed that Bank Syariah Mandiri Kcp Ulee Kareng has a role in developing halal tourism, namely in the Culinary Business Sector, Travel Service Providers and Lodging Providers. The financing provided to business actors is the financing of Micro Businesses. With the financing provided by this institution to players in the halal tourism industry, it has an impact on improving the economic welfare of the people.


2017 ◽  
Vol 6 (1) ◽  
pp. 38
Author(s):  
Aan Gustian ◽  
Rafeah Abubakar ◽  
Sisvaberti Afriyatna

Study the development of tofu agroindustry at the lestari Family Business in Sukajadi Village District of Talang Kelapa Banyuasin Regency. The purpose of this study was to determine the development of at tofu agroindustry lestari Family Business and to calculating the amount of benefit at from the agroindustry out of lestari Family Business. This research was conducted in the Sukajadi Village District of TalangKelapa Banyuasin Regency in March from to May 2016. The method used is the case study method. The sampling method used is purposive sampling deliberately. Data collection method used is direct observation and interviews with respondents using the list of questions prepared before. Methods of data processing and analysis used for thefirs problem is descriptive qualitative method by using SWOT analysis . To answer the second problem using descriptive analysis with mathematical approach. The results showed that, development of agro-industry tofu at the lestari Family Business based on SWOT analysis has been used is, Strength: has a business license, short distribution channels, production equipment is complete, have a workforce that has experienced, able to produce every day. Weakness: Venture capital limited, production tofu not durable, not manage your finances well. Opportunity:The number of consumers need tofu as a snack, many consumers need tofu as a side dish, many traders that help to expand marketing, the waste from the tofu production are not dangerous and government support. Threat: Soybean uncertain, new arrivals, It's hard to get a loan.


2016 ◽  
Vol 7 (3) ◽  
pp. 307
Author(s):  
Ni Nyoman Parwati ◽  
Trianasari Trianasari

The purposes of this research are to validate the potential of superior natural resources and human resources in the tourism development of education based on Tri Hita Karana (THK) in Mengesta in Bali, to establish the centers of educational tourism, to form groups of community that supports the educational tourism based on THK, and to design media promotion. The method designed to achieve the targets are analysis, design, evaluation, and revision. Data were collected through observation, questionnaires, and interviews and analyzed using SWOT analysis and descriptive analysis. The results of this research show that there are seven learning resources that have been successfully validated, namely: dance and percussion forum, natural agricultural laboratory, Bali traditional house, agriculture training center, tracking, natural panorama and hot water bathing place, and culinary tour. The understanding and commitment of the people about educational tourism based on THK fall into good categories. Moreover, the media promotion has been successfully designed, which are in the form of art forum brochure, village tourism brochure, and a draft of guide book to educational tourism based on THK.


Author(s):  
Feti Fatimah

The innovation of marketing strategy that can be done by SMES Culinary in Jember for business development needed an analysis about the business conditions. The formulation of the problems studied in this research is how to innovate marketing strategy with SWOT analysis for MSME culinary that exist in Jember. This method of research is done using a qualitative method of descriptive analysis with SWOT analysis. Results of external Internal MSMES is in the V quadrant marked Asterix (2.45; 2.6) which means having a stability/growth strategy to develop in the future, the strategy that can be applied to SMES, namely the strategy of maintaining and Maintaining, market penetration and product development. Result of the SWOT of the SMES culinary Jember has a strategy of S-O strategy that can be done in a SME that is to maintain product quality, set a cheap price as well as utilize local potentials. Based on the results of the innovations marketing strategy SMES culinary Jember namely developing the quality of existing products and adding product variants, set a cheap price to attract consumers as well as utilize local potential for example tourism and  Culture.


2021 ◽  
Vol 886 (1) ◽  
pp. 012061
Author(s):  
I Gautama ◽  
A Vika Faradiba Muin

Abstract In natural forest management, efforts are made to increase the types of products so that natural forests can provide all types of results they contain for the welfare of the community. The needs of the timber industry and in accordance with the needs of the surrounding community to increase the production of wood from forests, both from natural forests and plantation forests, are adjusted to the ability of the forest to produce sustainably. The research aims to formulate what can be done to increase sales of wood production in finished form at UD. X based on market conditions. The condition of the company, the physical condition of the area, capital, market, facilities, and infrastructure and are expected to be information material for UD. X in preventing the problems faced, especially regarding the marketing of wood for the future. The data obtained will be analyzed by tabulation and percentage accompanied by descriptive analysis. The data analyzed by tabulation are the number of supporting industries and economic institutions, while those analyzed by tabulation and percentage are the origin of the workforce, the status of the workforce, and the education level of the workforce. Furthermore, for the preparation of a strategic plan, the data will be entered into a SWOT worksheet. SWOT analysis shows several conditions such as SO: Utilizing the location of X UD, which is quite strategic, and the availability of manpower where the placement is in accordance with the level of education that can support increasing sales, other regions can help with the provision of raw materials, institutions economy which also helps in borrowing capital, the demand for frames is quite high, the existence of IHPK, the existence of transportation and other supporting facilities and infrastructure, as well as the opening of local and foreign marketing opportunities. ST: Taking advantage of the strategic location of UD X and the availability of manpower where the placement is in accordance with the level of education will be able to prevent increasingly fierce competition among trading businesses and with higher products. WO: Efforts to improve the location were not through the promotion of the lack of capital conditions, economic institutions that help in providing capital, raw material providers, opening up local and foreign marketing, availability of IHPK, high demand for frames, and availability of transportation facilities and infrastructure that support activities. To increase the trading business of UD X, an organizational structure should be formed so that all activities are not only regulated by the leader. It is better to do promotions either through print or electronic media because promotion is a tool that can increase sales results and volume.


2015 ◽  
Vol 11 (4) ◽  
pp. 444
Author(s):  
Nurazizah Ramlan ◽  
Iwan Rudiarto

The progress in urbanization within downtown areas has been expanded to the surrounding areas (i.e. periphery). This has been considered by the changes of the land uses in two geographically different countries. These areas have experienced a phenomenon of space consumption due to the urban development, which eventually triggered the urban sprawl, such as Mlati in Indonesia, Vertou, Caquefou and Sainte Luce Sur Loire in Nantes, France. This present study aims to examine the practices in the management of space consumption by urbanization in several municipals within periphery of Nantes, such as Carquefou, Sainte Luce sur Loire, Vertou and to compare with the sub-region of Mlati, in Sleman, Indonesia. The objective of this research was to answer the question; what are the major factors that influence the implementation of the policy controlling the urban sprawl in the periphery, in Indonesia and in France? These factors were decomposed in four components: regulations, institutions, resources and implementation. The approaches used in this study were, first of all, the quantitative method and based on its results. The second approach was done by descriptive qualitative method. The first approach was analysis of changes in land uses using evolution matrices of the change of land use, in order to study how a particular type of land use evolved and how it changed. The second step was done by an interview with the people key who are mastering the research subject, and then SWOT analysis was done from the interview. The results show that there is a significant difference between Indonesia and France, particularly in the human resources and implementation.


Author(s):  
Sakdiah ◽  
Zulfadli ◽  
Sulaimasyah

The Role of Agusen Tourism Objects in Increasing Community Income (Study in Agusen Village, Blangkejeren District, Gayo Lues Regency). Tourism is an activity that directly touches and engages the community, thus bringing various impacts on the local community. As for the problems in this paper are (1) How the role of the agusen tourist attraction in increasing the income of the people who are in the Agusen Village, Blangkejeren District, Gayo Lues Regency. (2) What factors support and hinder Agusen tourism objects in increasing the people's income in Agusen Village, Blangkejeren District, Gayo Lues Regency. This study aims to determine the role of Agusen attractions in increasing community income in the Agusen Village, Blangkejeren Subdistrict, Gayo lues Regency, and also to find out the supporting factors and inhibiting the role of attractions in increasing the income of Agusen Gampong Subdistricts, Blangkejeren District, Gayo Lues Regency. To obtain the data the author uses a qualitative method, with a descriptive analysis approach, while the data collection techniques used are observation, interviews and documentation. From the results of the study it can be that: the existence of attractions in increasing community income is a shared responsibility. The existence of attractions can be said to be quite successful in increasing the income of the community in the Agusen Village, Blangkejeren District, Gayo Lues Regency. The supporting factors for Agusen attractions are the good cooperation between the community, the government and the village apparatus. As for the inhibiting factor is due to the absence of specific regulations either from the village or the government so that there are still irregularities in carrying out the task of adding to the community's income in the Agusen Village, Blangkejeren District, Gayo Lues Regency.Keywords: Role, Tourism Objects, Community Income.


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