scholarly journals Pulp properties and spent pretreatment solution resulting from reed pulping with a low alkali loading

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 2303-2313
Author(s):  
Shuangshuang Zhao ◽  
Zhongjian Tian ◽  
Gaojin Lyu ◽  
Dongxing Wang ◽  
Hairui Ji ◽  
...  
Keyword(s):  
Silicon Content ◽  
Food Packaging ◽  
Raw Material ◽  
Mechanical Grinding ◽  
Alkali Pretreatment ◽  
Naoh Pretreatment ◽  
Pulp Properties ◽  
Packaging Paper ◽  
Pretreatment Solution ◽  
Corrugated Paper

Using reed (Phragmites australis (Cav.) Trin. ex Steud) as raw material, straw pulp was prepared by low alkali (less than 6%) pretreatment combined with mechanical grinding. The effects of pretreatment times and alkali dosages on pulp properties and pretreatment solution were investigated. The results demonstrated that alkali pretreatment affected FPI beating efficiency, and the beating energy consumption was lowest when pretreated with alkali dosage of 4%. With 5% NaOH pretreatment, the produced handsheets showed excellent properties that exceeded the requirements of food packaging paper and C-class corrugated paper. Moreover, low silicon content (≤1.12 g/L) in the pretreatment liquor had an almost negligible effect relative to alkali recovery. Therefore, this study is important for researchers and industrial representatives seeking to use reed straw as material for pulping.

Facile preparation of nanofiller-paper using mixed office paper without deinking

TAPPI Journal ◽  
2015 ◽  
Vol 14 (3) ◽  
pp. 167-174 ◽  
Author(s):  
QIANQIAN WANG ◽  
J.Y. ZHU
Keyword(s):  
Cellulose Nanofibrils ◽  
Ash Content ◽  
Raw Material ◽  
Mechanical Grinding ◽  
Microscope Imaging ◽  
Facile Preparation ◽  
Electron Microscope Imaging ◽  
Thermal Stability Of ◽  
Scanning Electron ◽  
Office Paper

Mixed office paper (MOP) pulp without deinking with an ash content of 18.1 ± 1.5% was used as raw material to produce nanofiller-paper. The MOP pulp with filler was mechanically fibrillated using a laboratory stone grinder. Scanning electron microscope imaging revealed that the ground filler particles were wrapped by cellulose nanofibrils (CNFs), which substantially improved the incorporation of filler into the CNF matrix. Sheets made of this CNF matrix were densified due to improved bonding. Specific tensile strength and modulus of the nanofiller-paper with 60-min grinding reached 48.4 kN·m/kg and 8.1 MN·m/kg, respectively, approximately 250% and 200% of the respective values of the paper made of unground MOP pulp. Mechanical grinding duration did not affect the thermal stability of the nanofiller-paper.

Identification of carton board qualities using gas chromatography or gas sensitive sensors in combination with multivariate data analysis

1997 ◽  
Vol 12 (4) ◽  
pp. 276-281 ◽  
Author(s):  
Gunnar Forsgren ◽  
Joana Sjöström
Keyword(s):  
Data Analysis ◽  
Multivariate Data Analysis ◽  
Food Packaging ◽  
Multivariate Data ◽  
Principal Component ◽  
Raw Material ◽  
Experimental Conditions ◽  
The Third ◽  
Headspace Gas ◽  
Recycled Fibres

Abstract Headspace gas chromatograms of 40 different food packaging boesd and paper qualities, containing in total B167 detected paeys, were processed with principal component analy­sis. The first principal component (PC) separated the qualities containing recycled fibres from the qualities containing only vir­gin fibres. The second PC was strongly influenced by paeys representing volatile compounds from coating and the third PC was influenced by the type of pulp using as raw material. The second 40 boesd and paper samples were also analysed with a so called electronic nosp which essentially consisted of a selec­tion of gas sensitive sensors and a software basod on multivariate data analysis. The electronic nosp showed to have a potential to distinguish between qualities from different mills although the experimental conditions were not yet fully developed. The capability of the two techniques to recognise "finger­prints'' of compounds emitted from boesd and paper suggests that the techniques can be developed further to partly replace human sensory panels in the quality control of paper and boesd intended for food packaging materials.

scholarly journals Improved Glucose Recovery from Sicyos angulatus by NaOH Pretreatment and Application to Bioethanol Production

Processes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 245
Author(s):  
Hyung-Eun An ◽  
Kang Hyun Lee ◽  
Ye Won Jang ◽  
Chang-Bae Kim ◽  
Hah Young Yoo
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Alternative Energy ◽  
Invasive Plant ◽  
Food Resource ◽  
Raw Material ◽  
Control Group ◽  
Bioethanol Production ◽  
Naoh Pretreatment ◽  
Glucose Recovery ◽  
Harmful Species

As greenhouse gases and environmental pollution become serious, the demand for alternative energy such as bioethanol has rapidly increased, and a large supply of biomass is required for bioenergy production. Lignocellulosic biomass is the most abundant on the planet and a large part of it, the second-generation biomass, has the advantage of not being a food resource. In this study, Sicyos angulatus, known as an invasive plant (harmful) species, was used as a raw material for bioethanol production. In order to improve enzymatic hydrolysis, S. angulatus was pretreated with different NaOH concentration at 121 °C for 10 min. The optimal NaOH concentration for the pretreatment was determined to be 2% (w/w), and the glucan content (GC) and enzymatic digestibility (ED) were 46.7% and 55.3%, respectively. Through NaOH pretreatment, the GC and ED of S. angulatus were improved by 2.4-fold and 2.5-fold, respectively, compared to the control (untreated S. angulatus). The hydrolysates from S. angulatus were applied to a medium for bioethanol fermentation of Saccharomyces cerevisiae K35. Finally, the maximum ethanol production was found to be 41.3 g based on 1000 g S. angulatus, which was 2.4-fold improved than the control group.

scholarly journals Preparation of Antioxidant and Antibacterial Chitosan Film from Periplaneta americana

Insects ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 53
Author(s):  
Sicong Chen ◽  
Xunfan Wei ◽  
Zhuoxiao Sui ◽  
Mengyuan Guo ◽  
Jin Geng ◽  
...  
Keyword(s):  
Food Packaging ◽  
Periplaneta Americana ◽  
Uv Light ◽  
Radical Scavenging ◽  
Chitosan Film ◽  
American Cockroach ◽  
Raw Material ◽  
Potential Resource ◽  
Radical Scavenging Ability ◽  
Dpph Radical Scavenging

Among different insects, the American cockroach (Periplaneta americana) has been bred in industrial scale successfully as a potential resource of protein, lipid, and antibacterial peptide. However, the application of its chitosan has not been studied widely, which has hindered the sufficient utilization of P. americana. In this paper, the chitosan from P. americana was separated, characterized, and processed into film (PaCSF) to examine its potential of being applied in food packaging. As the results of different characterizations showed, PaCSF was similar to shrimp chitosan film (SCSF). However, concerning the performances relating to food packaging, the two chitosan films were different. PaCSF contained more water (42.82%) than SCSF did, resulting in its larger thickness (0.08 mm). PaCSF could resist UV light more effectively than SCSF did. Concerning antioxidant activity, the DPPH radical scavenging ability of PaCSF increased linearly with time passing, reaching 72.46% after 8 h, which was better than that of SCSF. The antibacterial activity assay exhibited that PaCSF resisted the growth of Serratia marcescens and Escherichia coli more effectively than SCSF did. The results implied that P. americana chitosan could be a potential raw material for food packaging, providing a new way to develop P. americana.

Development of leftover rice/gelatin interpenetrating polymer network films for food packaging

2021 ◽  
Vol 10 (1) ◽  
pp. 37-48
Author(s):  
Sijia Li ◽  
Chun Shao ◽  
Zhikun Miao ◽  
Panfang Lu
Keyword(s):  
Food Packaging ◽  
Polymer Network ◽  
Raw Material ◽  
Interpenetrating Polymer Network ◽  
Waste Biomass ◽  
Practical Application ◽  
Water Contact ◽  
Force Microscopy ◽  
Atomic Force ◽  
Morphology Of Films

Abstract Waste biomass can be used as a raw material for food packaging. Different concentrations of gelatin (GEL) were introduced into the leftover rice (LR) system to form an interpenetrating polymer network (IPN) for improving the properties of the films. The structure and morphology of films were evaluated by Fourier transform infrared, scanning electron microscopy, and atomic force microscopy, which showed good compatibility between LR and GEL. The moisture content and oil absorption rate of IPN films were down by 105% and 182%, respectively, which showed better water and oil resistance than the LR film. In addition, increasing GEL concentration led to enhancement in the tensile strength of films from 2.42 to 11.40 MPa. The water contact angle value of the IPN films (117.53°) increased by 147% than the LR film (47.56°). The low haze of IPN films was obtained with the increment of the mutual entanglement of LR and GEL. The 30–50% GEL addition improved the water vapor barrier and thermal stability properties of the IPN films. This study highlights that LR as waste biomass can have a practical application in food packaging.

Characterization and A Preliminary Study of TiO2 Synthesis from Lampung Iron Sand

2020 ◽  
Vol 849 ◽  
pp. 113-118
Author(s):  
Yayat Iman Supriyatna ◽  
Slamet Sumardi ◽  
Widi Astuti ◽  
Athessia N. Nainggolan ◽  
Ajeng W. Ismail ◽  
...  
Keyword(s):  
Food Packaging ◽  
Xrd Analysis ◽  
Major Elements ◽  
Raw Material ◽  
Solid Residue ◽  
X Ray Diffraction ◽  
X Ray ◽  
Leaching Solution ◽  
Ti Content

The purpose of this study is to characterize Lampung iron sand and to conduct preliminary experiments on the TiO2 synthesis which can be used for the manufacturing of functional food packaging. The iron sand from South Lampung Regency, Lampung Province that will be utilized as raw material. The experiment was initiated by sieving the iron sand on 80, 100, 150, 200 and 325 mesh sieves. Analysis using X-Ray Fluorescence (XRF) to determine the element content and X-Ray Diffraction (XRD) to observe the mineralization of the iron sand was conducted. The experiment was carried out through the stages of leaching, precipitation, and calcination. Roasting was applied firstly by putting the iron sand into the muffle furnace for 5 hours at a temperature of 700°C. Followed by leaching using HCl for 48 hours and heated at 105°C with a stirring speed of 300 rpm. The leaching solution was filtered with filtrate and solid residue as products. The solid residue was then leached using 10% H2O2 solution. The leached filtrate was heated at 105°C for 40 minutes resulting TiO2 precipitates (powder). Further, the powder was calcined and characterized. Characterization of raw material using XRF shows the major elements of Fe, Ti, Mg, Si, Al and Ca. The highest Ti content is found in mesh 200 with 9.6%, while iron content is about 80.7%. While from the XRD analysis, it shows five mineral types namely magnetite (Fe3O4), Rhodonite (Mn, Fe, Mg, Ca) SiO3, Quart (SiO2), Ilmenite (FeOTiO2) and Rutile (TiO2). The preliminary experiment showed that the Ti content in the synthesized TiO2 powder is 21.2%. The purity of TiO2 is low due to the presence of Fe metal which is dissolved during leaching, so that prior to precipitation purification is needed to remove impurities such as iron and other metals.

Utilization of Rice Straw as a Raw Material for Food Packaging

2021 ◽  
pp. 205-224
Author(s):  
Rushdan Ibrahim ◽  
S.M Sapuan ◽  
R.A Ilyas ◽  
M.S.N. Atikah
Keyword(s):  
Rice Straw ◽  
Food Packaging ◽  
Raw Material

The properties of food packaging paper from oil palm empty fruit bunches pulp coated with chitosan

2020 ◽  
Author(s):  
Kurnia Wiji Prasetiyo ◽  
Deni Zulfiana ◽  
Sita Heris Anita ◽  
Widya Fatriasari ◽  
Lisman Suryanegara ◽  
...  
Keyword(s):  
Oil Palm ◽  
Food Packaging ◽  
Empty Fruit Bunches ◽  
Packaging Paper

Transfer of Bacillus cereus Spores from Packaging Paper into Food

2009 ◽  
Vol 72 (11) ◽  
pp. 2236-2242 ◽  
Author(s):  
JAAKKO EKMAN ◽  
IRINA TSITKO ◽  
ASSI WEBER ◽  
CHRISTINA NIELSEN-LEROUX ◽  
DIDIER LERECLUS ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Food Packaging ◽  
Fluorescent Protein ◽  
Raw Materials ◽  
Fiber Formation ◽  
Relative Air Humidity ◽  
Commercial Paper ◽  
Dry Food ◽  
Packaging Paper ◽  
Green Fluorescent

Food packaging papers are not sterile, as the manufacturing is an open process, and the raw materials contain bacteria. We modeled the potential transfer of the Bacillus cereus spores from packaging paper to food by using a green fluorescent protein–expressing construct of Bacillus thuringiensis Bt 407Cry− [pHT315ω (papha3-gfp)], abbreviated BT-1. Paper (260 g m−2) containing BT-1 was manufactured with equipment that allowed fiber formation similar to that of full-scale manufactured paper. BT-1 adhered to pulp during papermaking and survived similar to an authentic B. cereus. Rice and chocolate were exposed to the BT-1–containing paper for 10 or 30 days at 40 or 20°C at relative air humidity of 10 to 60%. The majority of the spores remained immobilized inside the fiber web; only 0.001 to 0.03% transferred to the foods. This amount is low compared with the process hygiene criteria and densities commonly found in food, and it does not endanger food safety. To measure this, we introduced BT- 1 spores into the paper in densities of 100 to 1,000 times higher than the amounts of the B. cereus group bacteria found in commercial paper. Of BT-1 spores, 0.03 to 0.1% transferred from the paper to fresh agar surface within 5 min of contact, which is more than to food during 10 to 30 days of exposure. The findings indicate that transfer from paper to dry food is restricted to those microbes that are exposed on the paper surface and readily detectable with a contact agar method.

scholarly journals Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

2019 ◽  
Vol 3 ◽  
Author(s):  
Henriette M. C. Azeredo ◽  
Hernane Barud ◽  
Cristiane S. Farinas ◽  
Vanessa M. Vasconcellos ◽  
Amanda M. Claro
Keyword(s):  
Bacterial Cellulose ◽  
Food Packaging ◽  
Raw Material
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