IMPACT OF HUMATE BIOFERTILIZERS ON THE BASIC CHEMICAL COMPOSITION OF GRASS BIOMASS OF BIRD'S-FOOT-TREFOIL, RED CLOVER AND SAINFOIN

2019 ◽  
Vol 17 (4) ◽  
pp. 363-370
Author(s):  
B. Churkova
Keyword(s):  
Chemical Composition ◽  
Regression Models ◽  
Crude Protein ◽  
Nutritional Value ◽  
Positive Impact ◽  
Red Clover ◽  
Calcium Content ◽  
Crude Protein Content ◽  
Grass Biomass ◽  
The Impact

PURPOSE of the experiment was the impact of biofertilizers, such as boron and molybdenum humate on the chemical composition of grass biomass of bird's-foot trefoil, red clover and sainfoin. METHODS: The treatment of bird's feet, red clover, sainfoin with boron and molybdenum humate was studied at a dose of 1600 ml/ha. RESULTS: Boron humate had a positive impact on crude protein content in sainfoin. Molybdenum humate increased crude fats of bird's-foot-trefoil forage. Biofertilizers decreased crude fiber in sainfoin. Boron humate increased crude ash in red clover, while NFE had the highest values in bird's-foot-trefoil. Boron humate led to an increase in calcium content in bird's-foot-trefoil and sainfoin star, and decreased it in red clover. The developed graphical regression models: between plant height and the share of legumes in the grassland is y = 0.3232x + 17.709; crude protein and leaves y = 0. 1036x + 12.514; NFE and stems y = 0.1547x + 29.11; crude protein and calcium y = 2.9505x + 8.8375 allow the nutritional value of the feed to be predicted. CONCLUSIONS: Biofertilizers, such as boron and molybdenum humate (160 ml/da) can be recommended for inclusion in the growing technology for bird's-foot-trefoil, red clover and sainfoins, in order to improve forage quality.

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

2018 ◽  
Vol 69 (4) ◽  
pp. 961-964
Author(s):  
Andrei Vasile Olteanu ◽  
Georgiana Emmanuela Gilca Blanariu ◽  
Gheorghe Gh. Balan ◽  
Dana Elena Mitrica ◽  
Elena Gologan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Liver ◽  
Nutritional Value ◽  
Liver Steatosis ◽  
Saturated Fat ◽  
Control Group ◽  
Healthy Population ◽  
Alcoholic Fatty Liver ◽  
Major Interest ◽  
The Impact

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.

PSV-11 The effects of pelleting and extrusion on nutrient composition and protein quality measurements in a variety Canadian pulses

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 302-302
Author(s):  
Cara Cargo-Froom ◽  
Anna-Kate Shoveller ◽  
Daniel A Columbus ◽  
Chris Marinangeli ◽  
Elijah Kiarie ◽  
...  
Keyword(s):  
Protein Content ◽  
Faba Bean ◽  
Fixed Effects ◽  
Crude Protein ◽  
Mixed Model ◽  
Protein Quality ◽  
Positive Impact ◽  
Nutrient Composition ◽  
Crude Protein Content ◽  
Quality Measurements

Abstract Alternative forms of protein are an important focus in nutrition. This study sought to compare the effects of pelleting and extrusion on nutrient composition and protein quality measurements of Canadian pulses. Pulses used for the study included: 2 pea variety (Amarillo and dunn), lentils, chickpeas, and faba bean. Ingredients were ground through a 10/64” or a 2/64” screen to create a coarse and fine ground product, respectively. Both coarse and fine ground ingredients were pelleted at 60–65, 70–75, and 80–85 C0. Fine ground ingredients were extruded at three different temperatures (110, 130, 150 C0) and two moisture levels (18 and 22%). Samples were collected for all runs at the beginning, middle, and end of each run for both pelleted and extruded samples. Samples were analyzed for proximate analysis, amino acids including lysinoalanine, total and damaged starch, and total dietary fibre (including insoluble and soluble). Data were analyzed using a mixed model via proc glimmix in SAS, where ingredient, process, grind, temperature, and extrusion moisture were treated as fixed effects with different interactions selected based on model investigated. Crude protein content of whole pulses was highest in faba bean and lowest in the Amarillo pea, with faba bean protein content significantly higher than all other pulses, and lentil protein content significantly higher than Amarillo peas (P < 0.05). All pelleting temperatures, nested within grind, significantly increased crude protein content of all pulses compared to whole pulses (P < 0.05). All extrusion moistures significantly increased crude protein content of all pulses compared to whole pulses (P < 0.05) and moisture/temperature interactions were significantly higher for all pulses compared to whole pulses (P < 0.05). Amino acid comparisons produced similar significant results. This suggests that pelleting and extrusion processing can have a positive impact on protein content of pulses and protein quality measurements in pulses.

scholarly journals Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by Bacillus natto

Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2779
Author(s):  
Huei-Ju Wang ◽  
Lin Chang ◽  
Yu-Shiun Lin
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Radical Scavenging ◽  
Brown Rice ◽  
Essential Amino Acids ◽  
Aminobutyric Acid ◽  
Crude Protein Content ◽  
Germinated Brown Rice ◽  
Bacillus Natto ◽  
Fermented Products

Germinated brown rice (GBR) is brown rice (BR) that has been germinated. GBR accumulates more nutrients and has a softer texture than BR. The aim of this study was to ferment GBR and BR using Bacillus natto and to investigate the functionality of the fermented products compared with white rice (WR) as a control. After fermentation with B. natto, the crude ash, total essential amino acids, and fat contents of each sample increased, while the crude protein content decreased. Moreover, the γ-aminobutyric acid and γ-oryzanol contents decreased, while the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging increased significantly in all fermented samples. The nattokinase activity (FU/g) of the fermented products was highest for GBR (43.11), followed by BR (19.62), and lowest for WR (12.24). Collectively, these results indicate that GBR fermented with B. natto yields better nutritional value and functional properties than fermented BR or WR.

scholarly journals SAMPLING TESTING FOR FORAGE QUALITY

1970 ◽  
Vol 63 ◽  
Author(s):  
Antonia Odagiu ◽  
I. Oroian ◽  
Tania Mihăiescu
Keyword(s):  
Sample Size ◽  
Protein Content ◽  
Crude Protein ◽  
Nutritional Value ◽  
Sampling Technique ◽  
Crude Protein Content ◽  
Content Determination ◽  
Alfalfa Hay ◽  
Coefficient Of Variability ◽  
Adequate Sampling

The identification of the suitable sample size and adequate sampling place when alfalfa hay was chemically analyzed in order to determine its nutritional value was the aim of our test. Two loads of alfalfa hay were used for collecting samples, two sizes each (15 and 10 subsamples, variant I and II, respectively). The crude protein content was determined using AOAC protocol. By assessing the statistic parameters of the crude protein content of the forage, function of the sampling place and sample size, we observed the influence of the sampling technique on the accuracy of the determinations. The highest coefficient of variability was recorded when samples were collected from the base of the load in each case. Only the crude protein content differences between the samples collected from the other parts of the load and base of the load (variant I, in both loads) were statistically significant (p < 0.05). Within the same load, no significant differences (p > 0.05) were recorded. Even notable differences were not obtained in crude protein content determination function of sampling place or sampling size, the need and care in sampling should be considered.

scholarly journals Socioeconomic Classes of University Students in Pakistan as Predictors of their Personality Traits: A Case Study

2021 ◽  
Vol 2 (2) ◽  
pp. 205-221
Author(s):  
Rafaqat Ali ◽  
Furrukh Bashir ◽  
Rashid Ahmad
Keyword(s):  
University Students ◽  
Personality Traits ◽  
Regression Models ◽  
Negative Impact ◽  
Positive Impact ◽  
Socioeconomic Class ◽  
Lower Socioeconomic ◽  
Negative Impacts ◽  
The Impact

The current study was heading for determining the impact of Pakistani university students’ socioeconomic classes on their personality traits. Demographic and personality questionnaires were filled by available university students online. The stepwise regression technique facilitated to generate regression models to define impacts of different socioeconomic classes on students’ different personality traits. Different regression models highlighted the significant negative impacts of the middle upper socioeconomic class on Agreeableness, Extraversion and Neuroticism personality traits. The lower socioeconomic class was found to have positive impact on only one personality sub-trait self-discipline. Whereas, the upper lower socioeconomic class caused positive impacts on students’ trust sub-trait, Conscientiousness trait and negative impact on excitement seeking sub-trait of personality. The importance of these impacts of socioeconomic classes on different personality traits and the possible implications are discussed with respect to university students’ academic performance and academic behaviour.

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals Chemical composition and rumen degradability of byproducts available in the Amazon region

2019 ◽  
Vol 40 (6Supl3) ◽  
pp. 3605
Author(s):  
Ernestina dos Ribeiro Santos Neta ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
Daiany Íris Gomes ◽  
Janaina Barros Luz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Palm Kernel ◽  
Neutral Detergent Fiber ◽  
Daily Diet ◽  
Pineapple Peel ◽  
Ruminal Degradability ◽  
Babassu Cake

This study evaluated the chemical composition and ruminal degradability of dry matter (DM), neutral detergent fiber corrected for ash and protein (NDFap) and crude protein (CP) in byproducts of African oil palm (palm cake, kernel or fiber), macaúba (pulp cake and kernel cake), acai (acai fruit), babassu (kernel cake) and pineapple (peel, crown and bagasse silage). Nineteen rumen-fistulated sheep were kept in individual stalls, receiving a daily diet composed of elephant grass silage and corn and soybean concentrate. After preparation in nylon bags, the byproduct samples were incubated for 0, 3, 6, 12, 16, 18, 24, 48, 72, 96, 120 and 144 hours, with three replicates of each ingredient per incubation time. The divergence between the protein nutritional value and energy nutritional value, based on discriminatory variables between groups, was estimated by cluster analysis. The effective degradability of DM, NDFap and CP for the different byproducts was, respectively, 35.9, 26.9 and 59.0% for palm cake; 48.3, 34.3 and 76.4% for palm kernel; 21.1, 6.6 and 50.3% for palm fiber; 34.3, 15.0 and 52.8% for macaúba pulp cake; 58.1; 63.0 and 51.6% for macaúba kernel cake; 49.7, 49.6 and 41.8% for babassu cake; 53.4, 40.5 and 79.8% for pineapple bagasse silage; and 21.3, 17.0 and 38.9% for acai fruit. Based on their NDFap and CP characteristics, the feeds were clustered in up to four different groups.

CRUDE PROTEIN, AMINO ACID AND ALKALOID CONTENTS OF ANNUAL SWEET LUPIN (LUPINUS SPP. L.) FORAGES AND SEEDS GROWN IN ETHIOPIA

2012 ◽  
Vol 48 (3) ◽  
pp. 414-427 ◽  
Author(s):  
LIKAWENT YEHEYIS ◽  
C. KIJORA ◽  
E. VAN SANTEN ◽  
M. WINK ◽  
JÜRGEN DANIER ◽  
...  
Keyword(s):  
Amino Acid ◽  
Protein Content ◽  
Crude Protein ◽  
Nutritional Value ◽  
Lupinus Albus ◽  
White Lupin ◽  
Crude Protein Content ◽  
Protein Amino Acid ◽  
Livestock Feed ◽  
Alkaloid Contents

SUMMARYThough bitter white lupin (Lupinus albus L.) is a traditional crop in Ethiopia, sweet lupins are new to the country. As a result, the nutritional value of low-alkaloid lupins has not been evaluated under Ethiopian conditions. Crude protein, amino acid and alkaloid contents of 16 cultivars of three annual lupin species grown in four lupin growing locations (Merawi, Finoteselam, Kossober-1 and Kossober-2) of Ethiopia were evaluated. Location × cultivar interaction was a significant source of variation for all traits (p < 0.0001). In all locations, blue entries had either similar (p ≥ 0.0584) or higher (p ≤ 0.0235) forage crude protein content than the Local Landrace, white group and yellow entry. Compared with the Local Landrace, white and blue entries, the sole yellow entry had higher (p ≤ 0.0148) seed crude protein content at all locations except at Kossober-2, where it had similar (p = 0.8460) crude protein content as white entries. The Local Landrace had the highest forage and seed alkaloid contents. However, sweet blue Vitabor and Sanabor entries had the lowest forage and seed alkaloid contents, respectively. Low alkaloid and higher crude protein contents of sweet lupins grown in Ethiopia show the possibility to use sweet lupin forage and seeds as cheap home-grown protein source for livestock feed and human food in the country. However, for more reliable information, the laboratory results need to be verified by animal and human evaluations of the crop.

scholarly journals Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1752
Author(s):  
Eman Abdo ◽  
Sobhy El-Sohaimy ◽  
Omayma Shaltout ◽  
Ahmed Abdalla ◽  
Ahmed Zeitoun
Keyword(s):  
Chemical Composition ◽  
Extraction Method ◽  
Nutritional Value ◽  
Total Phenolics ◽  
Research Work ◽  
Calcium Content ◽  
Beetroot Juice ◽  
Bioactive Components ◽  
Good Source

Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and developing a functional probiotic beverage. Chemical composition and minerals content of beetroot parts were estimated. The bioactive components were extracted by instant extraction method (IEM) and overnight extraction method (at −20 °C) (OEM) to determine total phenolics, flavonoids, and DPPH inhibition ratio. The extracted beetroot juice was mixed with milk for valorization of the beverage nutritional value and fermented with LA-5 and ABT-5 cultures to create a novel functional beverage. Chemical composition, minerals content, and bioactive components of beverages were estimated. The leaves exhibited the highest calcium content (1200 mg/100 g). Juice showed the highest amount of all minerals except for calcium and magnesium. Overnight extraction method (OEM) increased the antioxidant activity in peels and stems. Natural juice exhibited the highest activity compared to extracts. Fermentation of beet-milk beverage with LA-5 and ABT-5 cultures enhanced the beverage taste, flavor, and antioxidant capacity. Beetroot wastes and juice comprise a valuable nutritional source. Fermentation improved the nutritional value of beetroot and the acceptability of the product.

scholarly journals The Impact of Foliar Application of Calcium Fertilizers on the Quality of Highbush Blueberry Fruits Belonging to the ‘Duke’ Cultivar

2012 ◽  
Vol 40 (2) ◽  
pp. 163 ◽  
Author(s):  
Ireneusz Dariusz OCHMIAN
Keyword(s):  
Chemical Composition ◽  
Calcium Chloride ◽  
Foliar Application ◽  
Fruit Size ◽  
Mechanical Damage ◽  
Calcium Content ◽  
Highbush Blueberry ◽  
The West ◽  
The Impact

The studies were conducted in the period of 2010-2011, in the Laboratory of Orcharding at the West Pomeranian University of Technology in Szczecin, and related to the bushes of the highbush blueberry of the Duke cultivar. The authors examined the impact of foliar calcium fertlizers (Calcinit, Calcium chloride, Fruton Calcium Calcium, Folanx®Ca29 Lebosol Calcium Forte Calcium Forte) on the fruit size and firmness, their chemical composition, content of macronutrients in the foliage and fruits, and their colour. It was found that the applied fertlizers have varied impact on the examined attributes. The bushes sprayed with the Lebosol Calcium Forte and Calcinit preparations had big fruits with a high content of K and Mg, and dark foliage. The application of the Lebosol Calcium Forte fertilizer increased the content of polyphenols and vitamin C in the fruits. The smallest amounts of such compounds were determined in the fruits sprayed with the Calcinit fertilizer. The highest firmness and resistance to mechanical damage were achieved in the case of the fruits collected from the bushes sprayed with the foliar fertlizers containing calcium chloride, such as Fruton Calcium and Folanx Ca29. It was determined that the application of the calcium preparations resulted in the increase of the calcium content in the fruits and foliage. The highest amounts of this element were determined in the case of the plants sprayed with the Folanx Ca29 and Lebosol Calcium Forte preparations.

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