scholarly journals Thermodynamic analysis of the thermal-technological complex of sugar production: criteria for energy efficiency of an enterprise

2021 ◽  
Vol 3 (8(111)) ◽  
pp. 6-13
Author(s):  
Sergii Samiilenko ◽  
Vоlоdymyr Bondar ◽  
Volodymyr Piddubnyi ◽  
Olena Bilyk ◽  
Vitaliy Shutyuk ◽  
...  
Keyword(s):  
Energy Efficiency ◽  
Production Systems ◽  
Raw Materials ◽  
Irreversible Processes ◽  
Sugar Production ◽  
Technological Processes ◽  
Technological Complex ◽  
Heat Technology ◽  
Energy Processes ◽  
The Impact

A procedure for analyzing the effectiveness of using fuel and energy resources (FER) in sugar production, based on the developed idealized circuit of the thermal-technological complex (TTC) as the base for comparison was presented. This procedure makes it possible to quantify the level of perfection of existing and proposed thermal circuits, as well as the impact of measures for enhancing energy efficiency on their perfection. By idealizing technological and energy processes, a hypothetical TTC was synthesized, for which the minimum possible energy and entropy characteristics are determined. Under these conditions, the minimum possible heat consumption for the implementation of technological processes according to the classical heat technology circuit was calculated – 118.40 MJ/t; a "minimum" total increase in entropy from irreversible processes of the HTC – 314.68 kJ/(t·K); a minimum complex magnitude of specific consumption of conventional fuel – 0.8 % to m. b. The determined characteristics are absolute criteria for the efficiency of sugar production systems, since it is impossible to reach lower values under existing technology, quality of raw materials and other conditions. The content of the criteria of energy efficiency of TTC was stated and the system of coefficients was proposed: coefficient of total energy efficiency of the TTC, coefficient of energy efficiency of the system of heat supply of the technological processes and coefficients of energy efficiency of internal and external structures of the TTC. The proposed criteria provide an objective and thermodynamically correct characteristic of the TTC of different structures. The presented results of analysis of various measures for increasing the energy efficiency of sugar production show that only a gradual comprehensive reconstruction of an enterprise makes it possible to consistently reduce the FER consumption for technological needs, approaching the boundary values.

Economic and institutional framework for environmental safety

2019 ◽  
pp. 70-81
Author(s):  
Andrey A. Gusev
Keyword(s):  
Energy Efficiency ◽  
Raw Materials ◽  
Environmental Safety ◽  
Waste Processing ◽  
Green Growth ◽  
Social Surveys ◽  
Environmental Situation ◽  
Current State ◽  
The Impact ◽  
Stimulation Of

The current state of environmental safety in Russia is described in the article. It is shown that the regulatory documents related to environmental safety are not fully harmonized. The article analyzes the results of social surveys of the population, reflecting the importance of the environmental situation in their places of residence. The shortcomings in the implementation of economic and institutional policies affecting environmental safety are considered. Based on the current environmental situation, the goal and priorities in the field of environmental safety are formulated. It is proposed to improve the legislation in the field of environmental protection and environmental management, taking into account the support for the development of environmentally friendly technologies and products. The economic stimulation of environmental safety, including the rationale for the use of ecological and economic criteria for economic decisionmaking is considered. The ways of creating the industry of utilization of harmful waste taking into account the union of the enterprises for production of the equipment for waste processing, the enterprises for waste processing and also the subjects applying waste and products of their processing as raw materials in technological processes are offered. The article considers the ways of increasing the energy efficiency of buildings and the impact of this increase on environmental safety, including the rationale for improving the energy efficiency of buildings by reducing the need for electricity and heat. The organizational measures of ecologically safe “green” economic growth are proposed taking into account the analysis of the best foreign practices. It is shown that the success of “green” growth in South Korea is due, in particular, to the political will of the country's leadership. It is proved that progressive provision of ecological safety is possible only on the way of system transformations in ecological and economic development of Russia.

scholarly journals Innovative heat-technology of processing phytoestrogenic raw materials into functional powders

2020 ◽  
Vol 84 (1) ◽  
pp. 16-21
Author(s):  
Zhanna Petrova ◽  
Kateryna Slobodianiuk
Keyword(s):  
Energy Efficiency ◽  
Energy Consumption ◽  
Energy Saving ◽  
Raw Materials ◽  
High Energy ◽  
Drying Methods ◽  
Energy Costs ◽  
High Quality ◽  
Heat Technology ◽  
Vegetable Raw Materials

Outdated technologies in drying processes can lead to iПеrrational use of energy, as a consequence, high energy consumption and increased energy consumption. Therefore, the issues of energy saving and energy efficiency are the most important tasks to be solved. Nowadays, energy saving and energy efficiency are also part of the environmental problem. Ukraine, which has a unique geographical position for Europe, is fully supplied with natural resources, - one of the countries where there is inefficient use of energy resources. One of the energy-consuming areas of vegetable processing is drying. In the modern world, the issue of energy efficiency of drying methods is one of the most relevant areas of research. Convective drying of vegetable raw materials requires a rational use of regime parameters of the process corresponding to the biochemical properties of the processed object. The primary objectives of this area of processing of vegetable raw materials are to reduce energy costs and ensure high quality characteristics of the final product. This article presents the developed heat-technology for obtaining phytoestrogenic powder from soybeans and spinach. Which includes 3 stages: preliminary preparation of raw materials for drying; drying of thermolabile vegetable raw materials; dispersion and packaging of the obtained phytoestrogenic powder. As a result of previously conducted comprehensive research, it was found that the use of heat technology reduces energy costs at the stage of preparation of raw materials through the improvement of existing hydrothermal treatment of soybeans, as well as energy savings of 21% through the use of developed step modes. Studies of the qualitative characteristics of the obtained phytoestrogenic powder confirm the high quality of the final product.

scholarly journals Information model of production system management

2019 ◽  
Vol 80 (4) ◽  
pp. 128-132
Author(s):  
L. B. Likhacheva ◽  
L. I. Nazina ◽  
A. V. Lomanova ◽  
N. A. Chernykh
Keyword(s):  
Information System ◽  
Production System ◽  
Production Systems ◽  
Raw Materials ◽  
External Environment ◽  
Information Management System ◽  
Time Data ◽  
Technological Processes ◽  
Automated Information System ◽  
Processing Subsystem

Improvement of production systems of the organization is carried out through the introduction of quality management systems, changes in the model of production organization, the use of modern approaches to improve product quality and customer satisfaction. Measurement, evaluation and analysis of the production system allows to set the direction of activity to improve production processes and to develop activities aimed at ensuring the effectiveness of the whole system. The production system is an open system, it is connected and exchanged with the external environment information, resources, etc. the production system is Called the operating system, which consists of three subsystems: processing subsystem, directly related to the technological processes of raw materials and semi-finished products conversion into finished products; support subsystem, which performs auxiliary functions necessary for the implementation of the main technological processes; planning and control subsystems that receive and process information from the internal and external environment of the organization. The task of building an automated information system is connected with the need to integrate with the subsystem of data collection and analysis, visual representation of information for decision-making at all levels. Building an information management system of the production system is impossible without a powerful infrastructure, without a single information system support and process control. The proposed information system will help to automate the processes of management of the organization, quickly form the strategic and tactical goals of the organization. Within a given period of time, data will be collected and analyzed from the internal and external environment, timely analysis of deviations of the values of indicators from the planned values. The results of information processing will be timely visualized both for each employee and the production system of the organization as a whole.

scholarly journals Green GDP Indicator with Application to Life Cycle of Sugar Industry in Thailand

2022 ◽  
Vol 14 (2) ◽  
pp. 918
Author(s):  
Ekkaporn Nawapanan ◽  
Ratchayuda Kongboon ◽  
Sate Sampattagul
Keyword(s):  
Life Cycle ◽  
Natural Resources ◽  
Raw Materials ◽  
Sugar Industry ◽  
Environmental Cost ◽  
Sugar Production ◽  
The Sustainable Development ◽  
Green Gdp ◽  
Environmental Causes ◽  
The Impact

The objective of this study was to develop new indicators that reflect economic growth by taking into account the impact on the environment and natural resources as well. The indicator calculated by subtracting environmental cost from the “Gross Domestic Product (GDP)” and is used in the assessment of the GDP by taking into consideration the cost of natural resources and the environment, called “green GDP”. This study uses Life Cycle Assessment, which is a technique used to assess the environmental impact of sugar industry from raw materials, distribution, production, and waste management. The system boundary for the life cycle inventory are cultivation, planting, transportation and sugar production. The results of the green GDP and GDP is difference about 6–12% due to the depletion cost resulting from the use of natural resources between 9.0–9.52 $/ton of sugar production and the degradation cost caused by the airborne emission and waterborne emission between 37–57 $/ton of sugar production. The quantity of Total Suspended Particulate (TSP) generated from the sugar production process is the main causing the environmental cost about 55%. In order to solve environmental causes, the policy making as Circular Economy Strategies can be used to meet the sustainable development in the future.

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

Impact of Raw Materials and Processing Techniques on The Microbiological Quality of Egyptian Domiati Cheese

2020 ◽  
Keyword(s):  
Raw Materials ◽  
Microbiological Quality ◽  
Raw Milk ◽  
Plate Count ◽  
E Coli ◽  
Fresh Cheese ◽  
Processing Techniques ◽  
The Impact ◽  
Total Yeast

Domiati cheese is the most popular brand of cheese ripened in brine in the Middle East in terms of consumed quantities. This study was performed to investigate the impact of the microbiological quality of the used raw materials, the applied traditional processing techniques and ripening period on the quality and safety of the produced cheese. Three hundred random composite samples were collected from three factories at Fayoum Governorate, Egypt. Collected samples represent twenty-five each of: raw milk, table salt, calf rennet, microbial rennet, water, environmental air, whey, fresh cheese, ripened cheese & swabs from: worker hands; cheese molds and utensils; tanks. All samples were examined microbiologically for Standard Plate Count (SPC), coliforms count, Staphylococcus aureus (S. aureus) count, total yeast & mould count, presence of E. coli, Salmonellae and Listeria monocytogenes (L. monocytogenes). The mean value of SPC, coliforms, S. aureus and total yeast & mould counts ranged from (79×102 CFU/m3 for air to 13×108 CFU/g for fresh cheese), (7×102 MPN/ cm2 for tank swabs to 80×106 MPN/ml for raw milk), (9×102 CFU/g for salt to 69×106 CFU/g for fresh cheese) and (2×102 CFU/cm2 for hand swabs to 60×104 CFU/g for fresh cheese), respectively. Whereas, E. coli, Salmonella and L. monocytogenes failed to be detected in all examined samples. There were significant differences in all determined microbiological parameters (p ≤0.05) between fresh and ripened cheese which may be attributed to different adverse conditions such as water activity, pH, salt content and temperature carried out to improve the quality of the product.

scholarly journals Review: Impacts of shade on cattle well-being in the beef supply chain

2020 ◽  
Author(s):  
Lily N Edwards-Callaway ◽  
M Caitlin Cramer ◽  
Caitlin N Cadaret ◽  
Elizabeth J Bigler ◽  
Terry E Engle ◽  
...  
Keyword(s):  
Supply Chain ◽  
Heat Stress ◽  
Beef Cattle ◽  
Production Systems ◽  
Construction Materials ◽  
Well Being ◽  
Third Party ◽  
Ambient Temperatures ◽  
Stress Susceptibility ◽  
The Impact

ABSTRACT Shade is a mechanism to reduce heat load providing cattle with an environment supportive of their welfare needs. Although heat stress has been extensively reviewed, researched, and addressed in dairy production systems, it has not been investigated in the same manner in the beef cattle supply chain. Like all animals, beef cattle are susceptible to heat stress if they are unable to dissipate heat during times of elevated ambient temperatures. There are many factors that impact heat stress susceptibility in beef cattle throughout the different supply chain sectors, many of which relate to the production system, i.e. availability of shade, microclimate of environment, and nutrition management. The results from studies evaluating the effects of shade on production and welfare are difficult to compare due to variation in structural design, construction materials used, height, shape, and area of shade provided. Additionally, depending on operation location, shade may or may not be beneficial during all times of the year, which can influence the decision to make shade a permanent part of management systems. Shade has been shown to lessen the physiologic response of cattle to heat stress. Shaded cattle exhibit lower respiration rates, body temperatures, and panting scores compared to un-shaded cattle in weather that increases the risk of heat stress. Results from studies investigating the provision of shade indicate that cattle seek shade in hot weather. The impact of shade on behavioral patterns is inconsistent in the current body of research, some studies indicating shade provision impacts behavior and other studies reporting no difference between shaded and un-shaded groups. Analysis of performance and carcass characteristics across feedlot studies demonstrated that shaded cattle had increased ADG, improved feed efficiency, HCW, and dressing percentage when compared to cattle without shade. Despite the documented benefits of shade, current industry statistics, although severely limited in scope, indicate low shade implementation rates in feedlots and data in other supply chain sectors do not exist. Industry guidelines and third party on-farm certification programs articulate the critical need for protection from extreme weather but are not consistent in providing specific recommendations and requirements. Future efforts should include: updated economic analyses of cost versus benefit of shade implementation, exploration of producer perspectives and needs relative to shade, consideration of shade impacts in the cow-calf and slaughter plant segments of the supply chain, and integration of indicators of affective (mental) state and preference in research studies to enhance the holistic assessment of cattle welfare.

scholarly journals 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 873
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Jorge Luis García-Alcaraz ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Raw Materials ◽  
Lca Methodology ◽  
Significant Difference ◽  
Different Dimensions ◽  
The Impact ◽  
Different Thickness ◽  
Cork Stoppers ◽  
Wine Bottle

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.

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