scholarly journals Compare to Different Green Roughage Nutritional Value and Productivity on Southern Transdanubian Region

2011 ◽  
Vol 68 (1) ◽  
Author(s):  
Richárd HOFFMANN ◽  
Bernadett KOVÁCS
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Vegetation Period ◽  
Medium Size ◽  
Mixture Component ◽  
Feeding System ◽  
Efficient System ◽  
Crop Fields ◽  
Significant Difference ◽  
Green Fodder

Roughage produced on crop fields is basic roughage in cattle’s nutrition. If we do not have enough grassland, than we have to find alternatives in the vegetation period which are able to give cheap and natural roughage. Nowadays semi-intensive milk and beef production, as well as heifer rearing on the small or medium size farms, there is a demand for green fodder based diet during the vegetation period instead of monodietical or grass feeding. To achieve a more efficient system of green feeding it is necessary to introduce new species in ruminant nutrition as green fodder, which nutritional value has not been exactly evaluated yet. The objective of this paper compare to different green roughage mixtures could be used in the green feeding system. The next mixtures were examined: triticale & vetch (Vicia pannonica), winter barley (Hordeum vulgare)& vetch. The yield and nutrition content were determined for the whole mixtures and for each mixture component. There was significant difference among the roughage mixtures. Triticale mixed with pannon vetch (TR&PV) gave significantly higher yield (36.6 t/ha) than the two mixtures with winter barleys (29.7 t/ha and 31,4 t/ha). The crude protein contents was the lowest in case of TR&PV (168 g/kg DM), the highest crude protein was found in case of barley mixed with pannon vetch (182 g/kg DM). The nutritional value found in case of pannon vetch with barley and pannon vetch with triticale highly differs from those of other green fodders mentioned by Schmidt et al (2000).

scholarly journals Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions

2012 ◽  
Vol 81 (3) ◽  
pp. 251-255 ◽  
Author(s):  
Radovan Jůzl ◽  
Pavel Suchý ◽  
Eva Straková ◽  
Lucie Rusníková ◽  
Miroslav Macháček ◽  
...  
Keyword(s):  
Chemical Analysis ◽  
Crude Protein ◽  
Nutritional Value ◽  
Live Weight ◽  
Thigh Muscle ◽  
Carcass Yield ◽  
Alectoris Chukar ◽  
Significant Difference ◽  
Gross Energy ◽  
Chukar Partridge

The aim of our study was to evaluate the nutritional value of the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. Commercial feeding mixtures for broilers were used. Live weight of 60 partridges (birds were not sexed) was controlled during 90 days of fattening. After the fattening was finished, 30 birds were selected to monitor the carcass yield. Breast and thigh muscle were used for chemical analysis of crude protein (Kjeldahl method), total lipids (fat analyser ANKOMXT10), ash (Muffle furnace - 550° C) and gross energy (calorimetry). Average values ​​of live weight were increasing in the course of fattening; at the end of fattening the live weight reached 0.452 kg. The carcass yield, breast muscle yield and thigh yield were evaluated (73.72%, 18.09%, 20.80%, respectively). Chemical analysis showed a highly significant difference (P ≤ 0.01) between the breast and thigh muscle for crude protein, fat, ash and gross energy. The ash content demonstrated a significant difference (P ≤ 0.05) between the breast and thigh muscle. This study brings new data on the nutritional value of the meat of chukar partridge that can be used for reccomendation of a suitable feeding mixture.

scholarly journals NILAI NUTRISI JERAMI JAGUNG VARIETAS HIBRIDA BISI 2 DAN MANADO KUNING YANG DIFERMENTASI DENGAN EM4

EUGENIA ◽  
2012 ◽  
Vol 18 (1) ◽  
Author(s):  
Wanda Langoy ◽  
Charles Kaunang ◽  
Marie Najoan
Keyword(s):  
Energy Level ◽  
Crude Protein ◽  
Nutritional Value ◽  
Crude Fiber ◽  
Corn Straw ◽  
Effective Microorganisms ◽  
Industry Research ◽  
Significant Difference ◽  
Two Factors ◽  
Hybrid Maize

ABSTRACT The purpose of this study was to determine the nutritional value of corn straw yellow Manado and hybrid varieties fermented with effective microorganisms (EM4). The study was conducted in Kawangkoan Bawah Village, West Amurang District. The analysis was performed at the Laboratory of Chemical Industry Research and Standards (Baristand) Ministry of Industry, Manado. This study used an experimental design methos, a Completely Randomized Factorial pattern consisting of two factors. The first factor was using varieties of hybrid maize straw Manado Kuning and Bisi 2; The second factor was using corn straw (P0), fermented corn straw material without the fermentation process ( P1) and fermented corn straw (P2). The results of variance analysis showed that the varieties, and different level of fermentation were highly significant (P <0.01) in affecting crude fiber, crude protein, and energy. While the interaction variety and fermentation showed a significant difference (P <0, 01) to the content of crude fiber and protein, their interaction gave no significant difference (P>0,05) to the energy level. Further analysis indicated that fermented corn straw gave a significant (P<0,01) results compared to corn straw and fermented corn straw without fermentation on protein content, crude fiber and energy level. Keywords : Straw, crude fiber, crude protein, and energy ABSTRAK Tujuan penelitian adalah untuk menentukan nilai nutrisi jerami jagung varietas hibrida dan manado kuning yang difermentasi dengan effective microorganisms (EM4). Penelitian ini dilaksanakan di Kelurahan Kawangkoan Bawah Kecamatan Amurang Barat dan Analisa Laboratorium dilakukan di Laboratorium kimia Balai Riset dan Standarisasi Industri (Baristand) Departemen Perindustrian Manado, dengan menggunakan metode eksperimen Rancangan Acak Lengkap dasar pola faktorial yang terdiri dari 2 faktor : faktor pertama varietas terdiri dari jerami jagung hibrida bisi 2 dan manado kuning; faktor kedua Fermentasi terdiri dari jerami jagung (B0), jerami jagung bahan fermentasi tanpa proses fermentasi (B1) dan jerami jagung yang difermentasi (B2). Hasil analisis keragaman menunjukkan bahwa varietas, dan fermentasi memberikan pengaruh yang berbeda sangat nyata (P<0,01) terhadap kandungan serat kasar, protein kasar, dan energi, sedangkan interaksi varietas dan fermentasi memberikan pengaruh yang berbeda sangat nyata (P<0,01)  terhadap kandungan serat kasar dan protein, dan berbeda tidak nyata (P>0,05) terhadap kandungan energi. Uji lanjut menunjukkan bahwa jerami jagung fermentasi (JJF) memberikan pengaruh yang berbeda sangat nyata (P<0,01) dibandingkan dengan jerami jagung (JJ) dan jerami jagung bahan fermentasi tanpa proses fermentasi (JJTF), demikianpun JJTF memberikan pengaruh yang berbeda sangat nyata (P<0,01) dibandingkan dengan JJ terhadap kandungan protein, serat kasar dan energi.  Eugenia Volume 18 No. 1  April 2012 Kata Kunci : Jerami jagung, serat kasar, protein kasar dan energi

Digestibility of a diet with hydroponic maize (Zea mays L.) green fodder and its effect on lamb growth

2020 ◽  
Vol 13 (11) ◽  
Author(s):  
Javier J. Cantón-Castillo ◽  
Rosendo A. Alcaraz-Romero ◽  
Ricardo A. Chiquini-Medina ◽  
A. Maya-Martínez
Keyword(s):  
Crude Protein ◽  
Nutritional Value ◽  
Daily Weight Gain ◽  
Randomized Design ◽  
Green Fodder ◽  
Growth Evaluation ◽  
Completely Randomized Design ◽  
Four Levels ◽  
Excellent Source ◽  
Lamb Growth

Objective: To determine the apparent digestibility (AD) of diets with hydroponic green corn forage (HGCF) and to evaluate its effect on the dry matter (DM) intake and daily weight gain (DWG) of lambs. Design/methodology/approach: Two experiments using four levels of inclusion (0, 20, 40, 60% DM) of HGCF in the diet were carried out. For determine the AD of diet 16 sheep were used and for the growth evaluation 20 male lambs. A completely randomized design in both studies was used. Results: A higher AD of DM and crude protein in diets with 40% and 60% of HGCF was observed (P<0.05; P<0.01). Lambs from 0 and 20% HGCF treatment had a higher DWG. A lower DM intake in 60% HGCF diet was registered (P<0.05). Limitations on study/implications: Currently there are various methods to supplement sheep during dry season, however, few are fully adapted to the needs of farmers. Hydroponic green corn forage is a valuable alternative for fast and constant production of forage with high nutritional value for sheep. Findings/conclusions: Hydroponic green corn forage has high digestibility, therefore, it can be used as an excellent source of forage in the diet of lambs, obtaining appropriate weight gains with rations that include up to 40% in the diet to replace commercial food.

scholarly journals NEW VARIETY OF YELLOW FODDER LUPINE 'BULAT'

2019 ◽  
Vol 2019 (4) ◽  
pp. 54-60
Author(s):  
Natalya Novik ◽  
Inna Savvicheva ◽  
Anna Stepanenko
Keyword(s):  
Seed Yield ◽  
Crude Protein ◽  
Dry Matter ◽  
Vegetation Period ◽  
Cohesive Soils ◽  
Yellow Lupin ◽  
New Variety ◽  
Green Mass ◽  
Green Fodder ◽  
State List

The article presents steps of development of a new yellow lupin variety 'Bulat'. Its pedigree and description for competition tests years are given. In 2009 five productive, tall plants without extern anthracnose symptoms have been selected from the hybrid 6-02-10-10 under heavy anthracnose epiphytoty. Later the line 09-3-50-2 has been selected for green mass and seeds yield. It was tested in a competition test nursery since 2013. The line named as 'Bulat' was included to The State List of Breeding Achievements Allowed for Use. The average seed yield for six tests years made 1.87 t/ha and the yield of its green mass made 60.4 t/ha. 'Bulat' is for universal use (grain forage, green fodder, and grass conserved forage). It is resistant to pods cracking and seeds shedding. Weight of 1000 seeds is 112 grams. Vegetation period is 90–99 days. Crude protein in seeds is 42%, in dry matter of green mass it is 18%. Seed alkaloid content is 0.06%, in green mass it is 0.02%. The variety is resistant to Fusarium and tolerant to anthracnose. It suits for cultivation on light and cohesive soils.

scholarly journals ADDITION OF TOFU WASTE TO CONCENTRAT FEED ON RUMINANT ANIMAL VALUE

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Engkus Ainul Yakin ◽  
Sri Sukaryani ◽  
Catur Suci Purwati ◽  
Desi Lestari
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Animal Feed ◽  
Crude Fiber ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Ruminant Animal ◽  
Significant Difference

The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.46% with the addition of tofu waste until 20% showed a significant difference, whereas crude fiber was 20.37 ± 0.48 % showed no significant difference, while the dry matter digestibility and organic matter digestibility  showed no significant difference. The conclusion of this study was the addition of tofu waste in the concentrate had an effect on the dry matter and crude protein, but not significantly different on crude fiber. The addition of tofu waste to the concentrate did not affect the digestibility of dry matter or the digestibility of organic matter.Key words : Animal feed, concentrate,  in vitro digestibility, tofu waste

scholarly journals Effects of phosphorus fertilizer on yield and nutritional value of sorghum (Sorghum bicolor) fodder at three cuttings

1970 ◽  
Vol 39 (1-2) ◽  
pp. 106-115 ◽  
Author(s):  
PRS Roy ◽  
ZH Khandaker
Keyword(s):  
Nutritional Value ◽  
Fertilizer Application ◽  
Metabolizable Energy ◽  
Phosphorus Fertilizer ◽  
Randomized Design ◽  
Green Matter ◽  
P Content ◽  
Significant Difference ◽  
Green Fodder ◽  
The Difference

An experiment was conducted to evaluate the effect of various levels of phosphorus fertilizer on the yield and nutritional value of sorghum fodder at three cuttings. The experiment was conducted by using 4 levels of Phosphorus fertilizer viz. 0 (T) 40 (T), 80 (T) and 120 (T) kg TSP/ha in a Completely Randomized Design (CRD). A significant effect (P<0.01) of phosphorus fertilizer application on plant height was observed with 80 kg TSP/ha at 60 days in 1st cutting and at 15 and 30 days in 2nd and 3rd cuttings. Highest green fodder was observed at 40 kg TSP/ha in 1st cutting but the effect was non significant. A significant effect (P<0.01) in green matter yield was observed at 80 kg TSP/ha in 2nd and 3rd cuttings. On the other hand, a significant effect (P<0.01) was observed on DM yield in first and second cuttings. Application of phosphorus fertilizer had a significant effect (P<0.01) on DM content in second cutting but non significant effect in 1st and 3rd cuttings with 80 kg TSP/ha. In 1st and 3rd cuttings, a significant difference on CP content was observed but in 2nd cutting the difference was non significant. CF, EE and P content were increased significantly in three cuttings. Highest phosphorus content was observed at 120 kg TSP/ha in each cutting. A significant effect (P<0.01) was observed on Ash content in 3rd cutting but the effect was non significant in 1st and 3rd cuttings. In 2nd cutting, IVOMD content of sorghum fodder was statistically significant but in 1st and 3rd cuttings the effect was non significant with 120 kg TSP/ha. A significant effect (P<0.01) was observed on ME content of fodder in 2nd and 3rd cuttings but the effect was non significant in 1st cutting at 120 kg TSP/ha. Based on the above findings, it may be suggested that sorghum fodder can be cultivated through the application of 80 kg TSP/ha and harvested at the age of 66 days at first cutting for maximum production. Key words: Phosphorus; Sorghum fodder; Cuttings; Chemical composition; Metabolizable energy DOI: http://dx.doi.org/10.3329/bjas.v39i1-2.9683 Bang. J. Anim. Sci. 2010, 39(1&2): 106-115

CONCENTRADO PROTEICO OBTIDO DAS FOLHAS DE MANDIOCA (Manihot esculenta Crantz) DE TRÊS VARIEDADES COMERCIAIS.

2017 ◽  
Vol 13 (1) ◽  
Author(s):  
Izabel Aparecida Soares ◽  
Mauro Sérgio Téo ◽  
Carlise DEBASTIANI ◽  
Suzymeire BARONI ◽  
Vanessa Silva RETUCI
Keyword(s):  
Manihot Esculenta ◽  
Crude Protein ◽  
Hydrocyanic Acid ◽  
Protein Concentrate ◽  
Manihot Esculenta Crantz ◽  
White Variety ◽  
Mean Values ◽  
Randomized Design ◽  
Significant Difference ◽  
The Mean

O trabalho teve por objetivo verificar diferenças entre rendimento do concentrado proteico e proteína bruta da folha da mandioca (Manihot esculenta Crantz), obtidos a partir de três variedades comerciais: branca, cascuda e vermelha. As manivas foram plantadas seguindo o delineamento experimental inteiramente casualizado com três repetições. Nas comparações entre as variedades, considerou coletas escalonadas pós-plantio, realizadas aos 12, 14 e 16 meses. O concentrado proteico foi obtido a partir da farinha das folhas inteiras e submetido ao método de termo - coagulação ácido e a proteína bruta pelo método padrão AOAC. Os dados foram submetidos a análise de variância e comparados pelo teste de Tukey - 5% de probabilidade. Os resultados não indicaram diferença significativa entre as médias obtidas para rendimento de concentrado proteico. Para a variável porcentagem de proteína bruta a variedade Branca foi a que apresentou maior valor, com média de 46,25%, seguida pela Cascuda e Vermelha, 44,52% e 37,30%, sucessivamente. Conclui-se que outros estudos devem avaliar condições que possam influenciar no teor de proteína foliar, como clima e solo, e, avaliar os níveis de ácido cianídrico de cada variedade, indicando qual das três é a melhor para a extração do concentrado proteico das folhas. Palavras chaves: Manihot esculenta Crantz, variedades comerciais, concentrado proteico, proteína bruta. ABSTRACT: The study aimed to assess the differences between income protein concentrate, crude protein of cassava leaf (Manihot esculenta Crantz), obtained from three commercial varieties: white, red and cascuda. The cuttings were planted following the completely randomized design with three replications. Comparisons between the varieties considered after planting staggered collections, held on 12, 14 and 16 months. The protein concentrate was obtained from flour of whole sheets and subjected to the term method - acid coagulation and crude protein by AOAC standard method. The data were submitted to ANOVA and Tukey test - 5% probability. The results indicated no significant difference between the mean values obtained for protein concentrate income. For the variable percentage of crude protein White variety showed the highest, with an average of 46.25%, followed by cascuda and Red, 44.52% and 37.30%, successively. We conclude that further studies should evaluate conditions that may affect the leaf protein content, such as climate and soil, and evaluate the hydrocyanic acid levels of each variety, indicating which of the three is the best for the extraction of protein concentrate from leaves Key words: Manihot esculenta Crantz, commercial varieties, protein concentrate, crude protein.

scholarly journals Women’s Economic Empowerment in Vietnam: Performance and Constraints of Female-Led Manufacturing SMEs

2021 ◽  
Vol 14 (6) ◽  
pp. 255
Author(s):  
MinhTam Bui ◽  
Trinh Q. Long
Keyword(s):  
Labor Productivity ◽  
Small And Medium Enterprises ◽  
Manufacturing Sector ◽  
Value Added ◽  
Medium Size ◽  
Formal Sector ◽  
Firm Level ◽  
Average Value ◽  
Significant Difference ◽  
Medium Enterprises

This paper identifies whether there was a performance difference among micro, small and medium enterprises (MSMEs) led by men and by women in Vietnam during the period 2005–2013 and aims to provide explanations for the differences, if any, in various performance indicators. The paper adopts a quantitative approach using a firm-level panel dataset in the manufacturing sector in 10 provinces/cities in Vietnam in five waves from 2005 to 2013. Fixed effect models are estimated to examine the influence of firm variables and demographic, human capital characteristics of owners/managers on firms’ value added, labor productivity and employment creation. We found that men led MSMEs did not outperform those led by women on average. Although the average value added was lower for female-led firms in the informal sector, the opposite was true in the formal sector where women tend to lead medium-size firms with higher value added and labor productivity. The performance disparity was more envisaged across levels of formality and less clear from a gender perspective. Moreover, while firms owned by businessmen seemed to create more jobs, firms owned by women had a higher share of female employees. No significant difference in business constraints faced by women and by men was found.

scholarly journals Seasonal and Temperature Dependent Variations in Proximate Parameters and Mineral Elements of Smoke-Dried Catfish (Clarias gariepinus, Burchell, 1822) using Traditional and Eco-Friendly Kilns in Lagos, Nigeria

2020 ◽  
Vol 24 (4) ◽  
pp. 639-643
Author(s):  
M.M. Ogunbambo
Keyword(s):  
Crude Protein ◽  
Clarias Gariepinus ◽  
Mineral Elements ◽  
Drying Process ◽  
Temperature Dependent ◽  
Crude Fibre ◽  
Significant Difference ◽  
Dry Seasons ◽  
Mineral Compositions ◽  
Wet And Dry Seasons

Smoke-drying Clarias gariepinus (catfish) provides animal protein and a source of livelihood in Lagos, Nigeria. Changes occurring to seasonal and mineral compositions of smoke-dried catfish using local Traditional Drum Kiln (TDK) and a newly constructed Eco-Friendly Kiln (EFK) fitted with a flame, drying and electronic components was carried out in this study. The smoke-drying process was carried out in both wet and dry seasons and smoke-dried catfish samples stored at ambient and adjusted refrigerated temperatures of 28 and 4 0C. The smoke-drying procedure was  standardized at 60 - 80 0C and kiln lasted 24 ± 3 hours. Moisture content results showed a significant difference when the catfish samples were smoke-dried using TDK and EFK and stored in ambient and controlled temperatures in both wet and dry seasons while crude protein, lipid, ash and crude fibre values were significantly different when stored only in dry season. Mineral elements phosphorus, sodium, copper, magnesium and iron showed a significant difference when stored at both temperatures and seasons using both kilns. Mineral elements were found to be most stable in smoke-dried catfish samples when stored at controlled temperatures. This work proved that standardizing smoke-drying process using both kilns resulted in good quality smoke-dried catfish but showed that higher biochemical values were obtained when EFK is used. Key words: Nigeria, Smoke-drying Kilns, Seasons, Ambient, Controlled Temperatures

scholarly journals An Assessment of Treated Greywater Reuse in Irrigation on Growth and Protein Content of Prosopis and Albizia

Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 38
Author(s):  
Naji K. Al-Mefleh ◽  
Yahia A. Othman ◽  
Maher J. Tadros ◽  
Amani Al-Assaf ◽  
Samer Talozi
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Weight ◽  
World Health ◽  
Quality Analysis ◽  
Distilled Water ◽  
Albizia Lebbeck ◽  
Forage Production ◽  
Water Control ◽  
Significant Difference

This study investigated the influence of treated greywater on growth and protein content of multipurpose (forage and ornamental) transplants, Prosopis juliflora L., Prosopis tamarugo L., and Albizia lebbeck L. Transplants of tested species were irrigated with treated greywater, diluted greywater (grey + distilled water, 1:1/by volume), and distilled water (control) for seven months. Water quality analysis showed that the concentrations of nutrients and heavy metals found in the greywater were within the acceptable range compared with Jordan Institution for Standard and Metrology (JISM) and the World Health Organization (WHO) thresholds for safe use of greywater. Escherichia coli found in the greywater were lower compared to JISM and WHO guidelines for the safe use of greywater. Irrigation with treated greywater increased shoot fresh weight by 24–39% and dry weight by 34–40% compared to diluted greywater and control. No significant difference in crude protein was noticed between water treatments. Prosopis species (P. juliflora Albizia lebbeck L. and P. tamarugo Albizia lebbeck L.) had higher shoot fresh (35%) and dry weight the same species had lower crude protein (44%) when compared to Albizia lebbeck Albizia lebbeck L. The reuse of treated greywater for landscaping or forage production alleviates the demand for water resources and reduces the pressure on wastewater treatment plants. However, considering the controversial findings of previous studies on greywater quality (especially, long-term reuse), the reuse of treated greywater needs to be considered with caution and periodic quality analyses and economic assessments are required.

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