scholarly journals Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose

2021 ◽  
Vol 34 ◽  
Author(s):  
Mayra Fernanda Sousa CAMPOS ◽  
Cecília Teresa Muniz PEREIRA ◽  
Alessandra Cazelatto de MEDEIROS ◽  
Helena Maria André BOLINI
Keyword(s):  
Negative Impact ◽  
Soy Flour ◽  
Peanut Flour ◽  
Test Results ◽  
Point Scale ◽  
Total Replacement ◽  
Willingness To Purchase ◽  
Hedonic Scale ◽  
Nutritional Benefits ◽  
Sensory Studies

ABSTRACT Objective The aim of this research was to produce new formulations of peanut “paçoca” candy, replacing peanut flour with Kinako flour, and check if the addition of this ingredient bears a negative impact on acceptance. Methods Eight formulations of peanut “paçoca” candy, sweetened with sucrose and sucralose, were prepared with partial and total replacement of peanut flour by Kinako flour. The assessment of the acceptance was carried out by 121 tasters, using the 9cm unstructured hedonic scale. Willingness to purchase the different samples was evaluated by a 5-point scale. In addition, a sociodemographic questionnaire was applied. The results were submitted to ANOVA and Tukey’s test. Results Most of the survey participants stated that they rarely consume soybeans and/or soy derivatives. Regarding acceptance, among the eight formulations analyzed, samples sweetened with sucrose, containing either 100% peanut flour and 50% peanut flour replaced by Kinako flour, did not differ significantly between them (p<0.05) and were the most appreciated by consumers considering the flavor and overall impression attributes. Conclusion The results showed that replacing peanut flour with Kinako flour in peanut “paçoca” candy is feasible and that more sensory studies are needed to add this flour to other foods, to provide the nutritional benefits present in soybean.

scholarly journals Hedonic Test Method for Measuring Instant Pindang Seasoning Powder Preferences

2019 ◽  
Vol 3 (1) ◽  
pp. 34
Author(s):  
Dea Tio Mareta
Keyword(s):  
Test Method ◽  
Test Results ◽  
Drying Method ◽  
Typical Food ◽  
Hedonic Scale

Instant seasoning for cooking are commonly known by people who want something practical. Pindang is a typical food of Lampung and South Sumatra Province, consisting of various spices and herbs. Instant pindang seasoning powder made with foam mat drying method using 3 varations of foam additives. The purpose of this study was to determine the level of taste, aroma, and color of instant pindang seasoning powder made with three variations of foam additives, namely 5% (w/w), 10% (w/w), and 15% (w/w). The hedonic test for instant pindang seasoning powder were carried out on 35 panelists. Panelists were faced with 3 samples with 3 different sample numbers. Panelists were asked to assess how much preference for seasoning products using hedonic scale. The hedonic test results showed that, with the addition of 15% (w/w) foam is preferred in terms of color. As for aroma and taste, there were no significant differences between the three products. Keywords: foam mat drying , hedonic test, instant pindang seasoning powder, pindang

scholarly journals Physicochemical and Genotoxic Evaluations of Singed Cowhide Meat (Ponmo) Wastewater

2018 ◽  
Vol 8 (20) ◽  
Author(s):  
Ebenezer Olasunkanmi Dada ◽  
Hadijat Oluwatobi Osilagun ◽  
Kelechi Longinus Njoku
Keyword(s):  
Public Health ◽  
Negative Impact ◽  
Oxygen Demand ◽  
Exposure Period ◽  
Root Growth Inhibition ◽  
Leather Industry ◽  
Health Practitioners ◽  
Financial Interests ◽  
Nutritional Benefits ◽  
Public Health Practitioners

Introduction. In spite of doubts over the safety and nutritional benefits of singed cowhide meat, called ponmo in some parts of Nigeria, and its potential negative impact on the hide and leather industry, consumption in Nigeria and many parts of Africa has continued unabated. Objectives. In the present study, physicochemical and genotoxic assessments of wastewater used to rinse ready-to-cook singed cowhide meat were carried out. Methods. Physicochemical analyses were carried out using the American Public Health Association procedures, while genotoxic assessment was carried out using Allium cepa chromosome assay. Results. The results of the physicochemical analyses indicated that some of the parameters, especially metals, were within the threshold of the limits set by the country's regulatory agencies, but some parameters like phosphate, chloride, nitrate, biological oxygen demand, and chemical oxygen demand were higher in concentration. The wastewater inhibited the growth of A. cepa roots and caused a decrease in its mitotic index relative to the control onions exposed to water only. The highest root growth inhibition of 72.14% was induced by a 10% wastewater concentration, while the lowest (53.57%) was induced by a 5% wastewater concentration. In addition, the wastewater induced bi-nucleated, attached, vagrant, C-mitosis, sticky and bridged chromosomal aberrations. Wastewater at a 5% concentration induced the highest significant (P &lt; 0.05) percentage chromosome aberration of 36.62% at 48 hours of exposure. Sticky chromosomes had the highest significant frequency (P &lt;0.01) at the end of the 72-hour exposure period. No chromosomal aberration was observed in the control. Conclusions. These results indicate that singed cowhide meat wastewater is potentially genotoxic and environmentally harmful. Governments, public health practitioners, and relevant stakeholders should work in synergy to discourage the habit of processing cowhide into cowhide meat. Competing Interests. The authors declare no competing financial interests.

Physical Fitness and Apolipoprotein E Genotype Influence Cortical Networking and Intelligence in Adolescents

2020 ◽  
pp. 1-8
Author(s):  
J. Park ◽  
Y. Kim ◽  
M. Woo
Keyword(s):  
Physical Fitness ◽  
Negative Impact ◽  
Interactive Effect ◽  
Disease Onset ◽  
Test Results ◽  
School Students ◽  
Beneficial Effects ◽  
Functional States ◽  
E4 Allele ◽  
Apolipoprotein E Genotype

Aims: This study examined the interactive effect of physical fitness and Apolipoprotein e4 on intelligence and cortical networking in adolescents. Methods: Participants were middle school students consisting of 10 and 8 high- and low-fit e4 carriers (e4+), respectively, and 14 and 10 high- and low-fit non-carriers (e4−), respectively. Inter- and intra-hemispheric coherences were calculated to examine cortico-cortical communication during intelligence test. Results: Coherence in low-fit e4+ was lower than in high-fit e4+, while coherence in low-fit e4- was similar to or higher than in high-fit e4-. Conclusion: the presence of the e4 allele can decrease neural networking 50-60 years before Alzheimer’s disease onset: however, physical fitness may compensate for the negative impact of genotype. Moreover, the beneficial effects of physical fitness may differ depending on functional states of the adolescent brain according to the presence of the e4 allele.

Blind Comparison of Patient Preference for Flavored Colestid Granules and Questran Light

1993 ◽  
Vol 27 (6) ◽  
pp. 700-703 ◽  
Author(s):  
Paul W. Jungnickel ◽  
Mark S. Shaefer ◽  
Pierre A. Maloley ◽  
James R. Campbell ◽  
Gregory G. Shawaryn ◽  
...  
Keyword(s):  
Patient Preference ◽  
Orange Juice ◽  
Bottled Water ◽  
Sensory Characteristics ◽  
Point Scale ◽  
Double Blind ◽  
Sensory Characteristic ◽  
Significant Difference ◽  
Blind Comparison ◽  
Hedonic Scale

OBJECTIVE: To compare the sensory and mixability characteristics of Flavored Colestid Granules (a new colestipol formulation) with Questran Light (the most recent cholestyramine formulation). METHODOLOGY: Seventy-two nonsmoking adults between the ages of 25 and 64 years were enrolled in the study. Subjects assessed the sensory and mixability characteristics of each product in chilled bottled water and orange juice after at least a one-hour fast. Products were administered in a double-blind, randomized fashion. The sensory characteristics that were rated included overall rating, aftertaste, appearance, aroma, color, consistency, flavor, sweetness, mouthfeel, and thickness. Each characteristic was rated with a nine-point hedonic scale. Mixability of the products was assessed on a five-point scale. Subjects also were asked to choose which product they preferred as to sensory and mixability characteristics in each vehicle. RESULTS: Fifty-three of the 72 subjects preferred the sensory characteristics of Flavored Colestid Granules in water (p<0.001). Questran Light was preferred by 61 subjects when mixed in orange juice (p<0.001). The sensory characteristic rating scores also supported subject preferences for Flavored Colestid Granules in water and Questran Light in orange juice. Mixability of Flavored Colestid Granules was rated significantly better (p<0.001) than Questran Light in water. There was no significant difference for mixability between the products in orange juice. CONCLUSIONS: Questran Light was significantly preferred on a sensory basis when mixed in orange juice. Flavored Colestid Granules was significantly preferred over Questran Light for both sensory and mixability characteristics with water as the vehicle.

Research on Gasoline Antiknock Additive Affect to Vehicle

2012 ◽  
Vol 588-589 ◽  
pp. 173-177
Author(s):  
Jin Li
Keyword(s):  
Fuel Consumption ◽  
Vehicle Emissions ◽  
Oxygen Sensor ◽  
Negative Impact ◽  
Catalytic Converter ◽  
Dynamic Performance ◽  
Stage Iv ◽  
Nox Emission ◽  
Test Results ◽  
Emission Standard

MMT had been used widely as an antiknock additive in petrol. It can enhancing the vehicles dynamic performance and reduces fuel consumption, but causes some negative impact on vehicle emissions. In this paper, the author research on the emission performance of a vehicle which meet Stage IV emission standard use gasoline containing MMT run for 50,000km.The test results show emission pollution such as CO, HC and NOx increased by MMT which result in three-way catalytic converter deterioration quickly. MMT also made the oxygen sensor deterioration and cause high NOx emission.

Formulation and nutritional evaluation of baked products supplemented with partially defatted peanut flour

2017 ◽  
Vol 47 (6) ◽  
pp. 808-816 ◽  
Author(s):  
Kripa Seth ◽  
Anita Kochhar
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
Age Groups ◽  
Peanut Meal ◽  
Peanut Flour ◽  
Fast Foods ◽  
Nutritional Evaluation ◽  
Content Type ◽  
Baked Products ◽  
Nutritional Benefits

Purpose Due to the increased consumption of fast foods in India, especially among the youngsters, obesity and related health ailments have become a serious concern. Fast foods provide empty calories which calls for an urgent need to improvise their nutritional value rendering them “nutrient dense”. The purpose of this research was development and nutritional evaluation of baked products incorporated with partially defatted peanut flour. Design/methodology/approach Three baked products, namely, pizza base, buns and bread were developed using standardized recipes with different levels of incorporation of defatted peanut meal flour. These products were organoleptically evaluated by a trained panel of ten judges using nine-point hedonic scale. The selected samples of each product were nutritionally evaluated for proximate composition and mineral content along with their respective control samples. Findings Results from sensory evaluation revealed that pizza base, buns and bread were most acceptable at 10, 10 and 15 per cent level of incorporation of partially defatted peanut flour, respectively. The developed products were found to have high protein, crude fiber, calcium and iron, i.e. 11.5-12.4 per cent, 1.4-1.8 per cent, 19.2-20.4 mg/100 g, 1.8-2.3 mg/100 g content, respectively. p-values for the same were also calculated. Originality/value Keeping in view the nutritional benefits of peanut flour and trending consumption of bakery products among children and other age groups, these products can be commercialized to improve the nutritional value of empty calorie baked products as these products are consumed very frequently. Defatted peanut meal although being nutrient rich has generally been used as animal feed or is discarded as waste. The role of this meal in the human diet has not been explored to the best.

Blow-By Vapour Impact on Flexible Fuel Applications

2008 ◽  
Author(s):  
Fernando Fusco Rovai ◽  
Cla´udio Milanez Ju´nior ◽  
Paul Edward Cawsey
Keyword(s):  
Mathematical Model ◽  
Negative Impact ◽  
Test Results ◽  
Fuel Blend ◽  
Warm Up ◽  
Calculated Mass ◽  
Lambda Sensor ◽  
Inference Strategy ◽  
Positive Results ◽  
Fuel Source

The flexible fuel vehicles (FFV) are definitely a reality in Brazil. Most of the cars currently produced in Brazil are flexible fuel with fuel range from gasohol (E22) to hydrated ethanol (E100). All of these Brazilian applications are fuel sensor less. It means that the fuel inference is based on lambda sensor only. This fuel inference approach takes the intake air mass over the calculated mass of fuel delivered through the injectors in account to calculate the air fuel ratio (AFR) which points out the fuel blend in tank. One of the disadvantages of this inference strategy is that all the fuel considered for AFR calculation must come from injectors. Considering that the cold start and warm-up phases should operate in a richer mixture (choke operation), part of this fuel is delivered to the lubricant which is know as fuel dilution phenomenon in lubricant. According to the fuel properties and the lubricant temperature the diluted fuel evaporates and is mixed in intake air through blow-by system. This extra fuel source is considered in AFR calculation and can, in some conditions, distort the fuel blend inference. In order to prevent this blow-by vapour negative impact on flexible fuel inference logic a mathematical model was developed and calibrated for a 1.6 liter engine FFV application. Many test results with different blends and conditions are discussed. This study confirmed that this mathematical model presented positive results and some improvement opportunities were commented as well.

scholarly journals HUBUNGAN PENGETAHUAN IBU TENTANG ALAT KONTRASEPSI KB SUNTIK DENGAN TERJADINYA PENAMBAHAN BERAT BADAN IDEAL IBU DI DI POLINDES PONJANAN

2021 ◽  
Vol 4 (1) ◽  
pp. 20-25
Author(s):  
Yayuk Eliyana
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Health Center ◽  
Negative Impact ◽  
Ideal Body Weight ◽  
Test Results ◽  
Maternal Knowledge ◽  
Risk Pregnancy ◽  
Body Weight Data ◽  
Ideal Body

 One attempt to tackle the population problem is to follow the family planning program intended to help couples and individuals in reproductive health, prevent unwanted pregnancies and reduce the incidence of high-risk pregnancy, illness and death, making service quality, affordable, acceptable and easily available to everyone in need, improve the quality of advice, communication, education, counseling and services improve health. This study aims is to analyze the mother's knowledge about contraception KB syringe with the ideal maternal weight gain in the working area of ​​the health center Polindes Ponjanan Batumarmar Pamekasan. This study is the type used is the Analytic Correlation is a research study to find the facts and the correct interpretation of test results processed with statistical sampling using probability sampling methods with the type of simple random sampling as many as 69 people. As a variable in this study is the mother of knowledge about birth control injections with the addition of ideal body weight. Data is collected using a questionnaire, then the data analyzed in the frequency table for each variable, followed by using Spearman correlation test. Based on the results of a study of 69 mothers data showed that most mothers who have poor knowledge about contraception as much as 46,38% KB injection, while those experiencing weight gain as much as 69,57%. From these results we can conclude that there is a relationship between maternal knowledge about contraception KB syringe with weight gain in the working area of ​​the village health center Ponjanan Batumarmar Pamekasan 2012. The correlation of test results analisia Spearmans probability values ​​obtained 0.00 <0.05 where Ho is rejected and Ha accepted .. Of the value of the correlation coefficient of -0.677, which means a strong influence in a negative correlation. From these results we can conclude that that means there is a relationship of maternal knowledge tengant KB injectable contraceptives with the addition of ideal body weight. This is because most of the respondents had primary school education level and employment are owned by the housewife. Efforts to do is to education about the benefits and usefulness of contraceptives as well as the negative impact that can be caused by the use of a syringe contraception KB.

scholarly journals PENGARUH HARGA BAWANG MERAH TERHADAP PRODUKSI BAWANG MERAH DI JAWA TENGAH

JEJAK ◽  
2015 ◽  
Vol 8 (1) ◽  
Author(s):  
Ade Pranata ◽  
Ahmad Takhlishul Umam
Keyword(s):  
Negative Impact ◽  
T Test ◽  
Least Square ◽  
Coefficient Of Determination ◽  
Test Results ◽  
F Test ◽  
Ordinary Least Square ◽  
Central Java ◽  
The Government ◽  
Test For Normality

<p>Onion prices are fluctuating in Central Java, causing profits onion farmers uncertain. So that when the price drops causing the farmers had a loss and decrease cultivating intensity in the next season. The data in this study using quantitative data using OLS (Ordinary Least Square) with the classical assumption: multicoloniarity, autocorrelation, heteroscedasticity, and test for normality. The test equipment are using F-test, t test, and R<sup>2</sup>. From the test results of significance (F test) showed that the independent variables simultaneously significant effect on dependent variable with the calculated F value of 7.594314 and 0.007849 probability &lt;0.05. The results of the partial model test (t test) showed that the price of onion variables significantly influencing the production of onion variables with probability 0.0078 &lt;α (0.05) and had a negative impact, with coefficient of -3,148.617. Coefficient of determination on this results is 0.117569. it could be explained that onion production is influenced by variables onion prices by 11.76% while the remaining 88.24% influenced by other variables outside the model. Recomendate : The government needs to control the price that farmers do not lose money when prices fall and can continue cultivating in the next period. So that the onion production is relatively stable.</p><p> </p>

scholarly journals PENETAPAN KADAR KAFEIN PADA BUBUK TEH HITAM YANG BEREDAR DI PASAR DELI TUA MENGGUNAKAN SPEKTROFOTOMETRI UV

2020 ◽  
Vol 3 (1) ◽  
pp. 21-28
Author(s):  
DIAN IKA PERBINA MELIALA
Keyword(s):  
Side Effects ◽  
Sampling Method ◽  
Negative Impact ◽  
Black Tea ◽  
The Body ◽  
Test Results ◽  
Ultraviolet Spectrophotometry ◽  
The Public ◽  
Validation Test ◽  
The World

Tea is a drink that is very familiar in the world and is very common in everyday life. Tea is also the most consumed and favored beverage by the public after water. Besides being beneficial, tea also contains compounds that have a negative impact on the body, namely caffeine compounds. Caffeine is an alkaloid of the methylxanthine group which plays a role in increasing the work of psychomotor in the body, and side effects that can be caused are anxiety, irregular heartbeat, difficulty sleeping, tremors, diuresis and others. The purpose of this study was to determine the caffeine content in black tea powder circulating in the Old Deli market. This type of research is descriptive with a purposive sampling method. The analytical method used is qualitative with murexide and quantitative ultraviolet spectrophotometry with a wavelength of 267nm. The results of a qualitative analysis of all positive samples contained caffeine. The average quantitative yield of caffeine in brand A black tea powder was (4,82 ±0,0356)%, B brand black tea powder (4,89 ± 0,0173)% and C brand black tea powder (4,93 ± 0,0531)%. The validation test results obtained linearity r = 0,9984, LOD and LOQ is 0,8074 mcg/ml and 2,6914 mcg/ml ,% recovery = 100,07%, RSD = 0,33%. Based on the results of research conducted, it can be concluded that ultraviolet spectrophotometry can be used to determine caffeine levels in black tea powder.

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