scholarly journals Organic vs conventional agriculture: evaluation of cadmium in two of the most consumed vegetables in Brazil

Author(s):  
Andressa da Silva MUNIZ ◽  
Guisleyne Aparecida D’arc de CARVALHO ◽  
Renata Santana Lorenzo RAICES ◽  
Simone Lorena Quiterio de SOUZA
2014 ◽  
Vol 3 (1) ◽  
pp. 70 ◽  
Author(s):  
Marcelo Bern�l ◽  
Rosana Schneider ◽  
�nio Machado

Over the past few decades, conventional agriculture has been facing serious crises caused by numerous factors, including poor soil management and the excessive application of pesticides. Thus, alternative production systems have been developed, including agroforestry systems, especially those that produce both energy and food. The objective of this study was to environmentally evaluate the culture of Aleurites fordii Hemls. (Tung) using the Life Cycle Assessment method with the SimaPro 7.3.2 software. The results revealed that in family farms that use less mechanization to harvest crops, the primary category of environmental impact was land use, which included the removal of animal and vegetable species and ecosystem changes. The full impact of this category was 1741.21 m2yr PDF (potentially disappeared fraction). Subsequently, prognostics were established for the reduction of such impacts, and we conclude that Tung has a high potential for agricultural installation with high responsibility to the environment. Keywords: Environmental factors, Aleurites fordii Hemls, Life Cycle Management, Tung.


Environments ◽  
2021 ◽  
Vol 8 (4) ◽  
pp. 34
Author(s):  
Sukanya Hongthong ◽  
Hannah S. Leese ◽  
Michael J. Allen ◽  
Christopher J. Chuck

Marine macroalgae offers a promising third generation feedstock for the production of fuels and chemicals, avoiding competition with conventional agriculture and potentially helping to improve eutrophication in seas and oceans. However, an increasing amount of plastic is distributed into the oceans, and as such contaminating macroalgal beds. One of the major plastic contaminants is nylon 6 derived from discarded fishing gear, though an increasing amount of alternative nylon polymers, derived from fabrics, are also observed. This study aimed to assess the effect of these nylon contaminants on the hydrothermal liquefaction of Fucus serratus. The hydrothermal liquefaction (HTL) of macroalgae was undertaken at 350 °C for 10 min, with a range of nylon polymers (nylon 6, nylon 6/6, nylon 12 and nylon 6/12), in the blend of 5, 20 and 50 wt.% nylon to biomass; 17 wt.% biocrude was achieved from a 50% blend of nylon 6 with F. serratus. In addition, nylon 6 completely broke down in the system producing the monomer caprolactam. The suitability of converting fishing gear was further demonstrated by conversion of actual fishing line (nylon 6) with the macroalgae, producing an array of products. The alternative nylon polymer blends were less reactive, with only 54% of the nylon 6/6 breaking down under the HTL conditions, forming cyclopentanone which distributed into the biocrude phase. Nylon 6/12 and nylon 12 were even less reactive, and only traces of the monomer cyclododecanone were observed in the biocrude phase. This study demonstrates that while nylon 6 derived from fishing gear can be effectively integrated into a macroalgal biorefinery, alternative nylon polymers from other sectors are too stable to be converted under these conditions and present a real challenge to a macroalgal biorefinery.


2021 ◽  
Vol 7 (7) ◽  
pp. 499
Author(s):  
Nitsan Birnbaum ◽  
Victoria Reingold ◽  
Sabina Matveev ◽  
Chandrasekhar Kottakota ◽  
Michael Davidovitz ◽  
...  

Growing global population and environmental concerns necessitate the transition from chemical to eco-friendly pest management. Entomopathogenic fungi (EPF) are rising candidates for this task due to their ease of growing, broad host range and unique disease process, allowing EPF to infect hosts directly through its cuticle. However, EPF’s requirement for high humidity negates their integration into conventional agriculture. To mitigate this problem, we formulated Metarhizium brunneum conidia in an oil-in-water Pickering emulsion. Conidia in aqueous and emulsion formulations were sprayed on Ricinus communis leaves, and Spodoptera littoralis larvae were introduced under low or high humidity. The following were examined: conidial dispersion on leaf, larval mortality, conidial acquisition by larvae, effects on larval growth and feeding, and dynamic of disease progression. Emulsion was found to disperse conidia more efficiently and caused two-fold more adhesion of conidia to host cuticle. Mortality from conidia in emulsion was significantly higher than other treatments reaching 86.5% under high humidity. Emulsion was also found to significantly reduce larval growth and feeding, while conferring faster fungal growth in-host. Results suggest that a Pickering emulsion is able to improve physical interactions between the conidia and their surroundings, while weakening the host through a plethora of mechanisms, increasing the chance of an acute infection.


Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 209
Author(s):  
Maria Raimondo ◽  
Francesco Caracciolo ◽  
Concetta Nazzaro ◽  
Giuseppe Marotta

While there is growing recognition of the positive role played by organic farming in the reduction of the negative externalities due to conventional agriculture, there is uncertainty about the effect of the latter on the economic performance of the farms. In this scenario, the present paper aims at investigating the effect of organic farming on technical efficiency in Italian olive farms. A cross-section dataset was analyzed through the stochastic frontier function, where the adoption of organic farming was explicitly modeled. Then, to obtain an unbiased estimate of the impact of organic farming on technical efficiency, a propensity score matching method was implemented. The findings reveal that organic farming increases technical efficiency in Italian olive farms by approximately 10%. The highest impact of organic farming is observed in small farms. As for the propensity to become organic, we found that the production and the direct sales of a higher quality of gross marketable output, as well as the intensity of labor and machines, increase the probability to adopt organic farming. Conversely, farm localization, the availability of family labor, and financial capital discourage conversion to the organic farming system.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 321
Author(s):  
Perrine Klein ◽  
Lorelei Chauvey ◽  
Jean Kallerhoff ◽  
Eric Pinelli ◽  
Marie Morard ◽  
...  

The increased use of biostimulants in conventional agriculture and organic farming requires the implementation of rapid tests to determine their effectiveness in enhancing plant growth and protection against abiotic stresses. However, their innocuity to plant health has rarely been demonstrated. We used the Vicia faba Micronucleus Assay, as described by the standard AFNOR EN ISO 29200(2020-05) to reveal biostimulant, genotoxic and cytotoxic effects of four commercialized wood-based products by comparing mitotic indices and micronucleus frequencies with respect to the controls. Neither genotoxicity, as measured by micronucleus frequency (MN), nor cytotoxicity, assessed by Mitotic index counts, was observed. Additionally, one of these stimulants (BHS®) conferred protective effects against contaminants (maleic hydrazide or lead nitrate). We describe that plotting micronuclei frequency against mitotic indices allows discrimination between cytotoxic/genotoxic effects from growth levels. Vicia faba experiments were successfully transposed to other agronomical important crops such as corn and sunflower. This technique can be valuable to industrials, to assess growth, potential cytoxicity and genotoxicity effects of any new biostimulant or organic.


Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 879
Author(s):  
Giuseppe Timpanaro ◽  
Ferdinando Branca ◽  
Mariarita Cammarata ◽  
Giacomo Falcone ◽  
Alessandro Scuderi

Climate change, food security, and the protection of the planet’s resources require the adoption of sustainable production models. Achieving sustainable development in the agri-food sector enables the creation of new opportunities for operators, guiding farmers towards more environmentally friendly practices and offering cost-effective results. Organic farming paradigms are promoted by the transformation of some harmful practices of conventional agriculture, such as the wide use of chemical products of synthesis, the deep workings that favor the erosive processes, the excessive use of nitrogenous fertilizers. There are still gaps in the knowledge of the real performance of some products that strongly support the local economic system of Sicily (Italy). The research aims to highlight the differences in environmental impact caused by the cultivation of organic early potatoes compared to the conventional regime and the same per kg of product obtained. To this end, the widely used methodology for comparing the environmental impacts of agricultural production systems is the Life Cycle Assessment, which allows us to highlight the phases in which environmental criticalities are most concentrated. An interesting agroecological picture of knowledge emerges, since organic farming is by definition an ecological model that supports the principles of the Green Deal, it often requires interventions to improve the yields obtained in order to achieve a positive result both in terms of cultivated surface and kg of product obtained.


2021 ◽  
Vol 14 ◽  
pp. 117862212098002
Author(s):  
Pouria Ataei ◽  
Hassan Sadighi ◽  
Thomas Aenis ◽  
Mohammad Chizari ◽  
Enayat Abbasi

Different countries face diverse challenges for Conservation Agriculture (CA) development. The main purpose of this study was to examine the challenges of applying CA in Iran from the perspective of experts and farmers. A focus group method was used to investigate the challenges. The research sample consisting of farmers and experts of CA in different provinces includes those 19 experts and 15 farmers. Inductive content analysis and coding (open, axial, and selective coding) were employed to analyze the farmers’ and experts’ discussions. The findings showed that the challenges of applying CA in the studied provinces could be divided into 6 general categories: institutional-infrastructure (7 concepts), economic (5 concepts), training-research (2 concepts), environmental (4 concepts), mechanization (2 concepts), and cognitive (2 concepts) challenges. The economic and institutional-infrastructure challenges were the most frequent related to applying CA. It can be concluded that to solve the challenges of applying CA, it is necessary to link various sectors of government (the Ministry of Agriculture), education and research (Agricultural Research, Education and Extension Organization), and industry together. But farmers themselves are also a major contributor to meet the challenges of CA development through participation in planning CA project and training-extension programs. Therefore, farmers’ communities should also pave the way for a transition from conventional agriculture to CA with their participation.


2021 ◽  
Vol 13 (12) ◽  
pp. 6852
Author(s):  
Camila Fritzen Cidón ◽  
Paola Schmitt Figueiró ◽  
Dusan Schreiber

The opportunities for the global growth of the bioeconomy (BE) are generated by the need to expand the food supply for an increasing world population without compromising the environment even further. Organic agriculture (OA) claims to be more environmentally friendly than conventional agriculture and capable of addressing sustainable development objectives by using green technologies, resulting in economic, social, and ecological benefits. The aim of this paper is to investigate the relation between OA and BE through a systematic literature review. We addressed the benefits of OA under perspective of the main aspects of BE. As demonstrated by previous papers assessed on this review, OA can be a means to facilitate strategies for the use of renewable resources to mitigate the emergencies arising from global warming, as claimed by the BE concept. This article introduces a necessary discussion due the lack of previous studies reporting the capacity of OA to connect with the BE. As a final contribution, we present a conceptual framework characterizing potential benefits of OA under the perspective of BE, for organic farmers and researchers to advance in sustainability and green innovation.


2008 ◽  
Vol 146 (6) ◽  
pp. 677-687 ◽  
Author(s):  
J. F. HERENCIA ◽  
J. C. RUIZ ◽  
S. MELERO ◽  
P. A. GARCIA GALAVÍS ◽  
C. MAQUEDA

SUMMARYThe transition from conventional to organic farming is accompanied by changes in soil chemical properties and processes that could affect soil fertility. The organic system is very complex and the present work carries out a short-term comparison of the effects of organic and conventional agriculture on the chemical properties of a silty loam soil (Xerofluvent) located in the Guadalquivir River Valley, Seville, Spain, through a succession of five crop cycles over a 3-year period. Crop rotation and varieties were compared in a conventional system using inorganic fertilizer and two organic systems using either plant compost or manure. At the end of the study, organic farming management resulted in higher soil organic carbon (OC), N and available P, K, Fe and Zn. The available Mn and especially Cu values did not show significant differences. In general, treatment with manure resulted in more rapid increases in soil nutrient values than did plant compost, which had an effect on several crop cycles later. The present study demonstrated that the use of organic composts results in an increase in OC and the storage of nutrients, which can provide long-term fertility benefits. Nevertheless, at least 2–3 years of organic management are necessary, depending on compost characteristics, to observe significant differences. Average crop yields were 23% lower in organic crops. Nevertheless, only two crops showed statistically significant differences.


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