scholarly journals Evapotranspiration and crop coefficient of drip irrigated watermelon in Piaui coastline, Brazil

2012 ◽  
Vol 32 (3) ◽  
pp. 582-590 ◽  
Author(s):  
Edson A. Bastos ◽  
Cláudio R. Silva ◽  
Braz H. N. Rodrigues ◽  
Aderson S. Andrade Jr. ◽  
Lívia M. M. Ibiapina
Keyword(s):  
Citrullus Lanatus ◽  
Crop Coefficient ◽  
Intermediate Stage ◽  
Development Stage ◽  
Climatic Data ◽  
Mean Values ◽  
Initial Stage ◽  
Crop Development ◽  
Crop Cycle ◽  
Electronic Sensors

The knowledge of the evapotranspiration (ETc) and crop coefficient (Kc) is fundamental to plan and to manage the irrigation of any crop. The aim of this study was to determine the daily and hourly evapotranspiration of drip irrigated watermelon (Citrullus Lanatus, var. Crimson Sweet) and crop coefficient (Kc) in each crop development phase. The experiment was carried out in an experimental area of 1.27 ha of Embrapa Mid-North, localized in Parnaíba (02°54'S, 41°47'W and 46 m above of sea), State of Piauí, Brazil, from September to November, 2006. Electronic weighing lysimeters of 1.5 m x 1.5 m wide and long and 1.0 m deep were used to obtain the evapotranspiration. The plants were drip irrigated with a lateral row per plant row and drippers spaced 0.5 m from each other. The reference evapotranspiration (ETo) was estimated using the Penman-Monteith equation from the climatic data obtained by electronic sensors. The total evapotranspiration during the watermelon crop cycle cultivated in the state of Piauí was 233.87 mm, with mean values of 3.7 mm day-1, minimum of 1.18 and maximum of 8.14 mm day-1. The Kc of the drip irrigated watermelon was 0.18 in the initial stage of crop growth; 0.18 to 1.3, in crop development stage; 1.3 in the intermediate stage and 0.43 in the final stage.

scholarly journals EVAPOTRANSPIRAÇÃO E COEFICIENTE DE CULTIVO DO FEIJÃO-CAUPI NO VALE DO GURGUÉIA, PIAUÍ

Irriga ◽  
2008 ◽  
Vol 13 (2) ◽  
pp. 182-190 ◽  
Author(s):  
Edson Alves Bastos ◽  
Valber Mendes Ferreira ◽  
Cláudio Ricardo da Silva ◽  
Aderson Soares de Andrade Júnior
Keyword(s):  
Vigna Unguiculata ◽  
Water Demand ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Development Stage ◽  
Climatic Data ◽  
Initial Stage ◽  
Crop Development ◽  
Culture Cycle ◽  
Weighing Lysimeter

EVAPOTRANSPIRAÇÃO E COEFICIENTE DE CULTIVO DO FEIJÃO-CAUPI NO VALE DO GURGUÉIA, PIAUÍ  Edson Alves Bastos1;Valber Mendes Ferreira2; Cláudio Ricardo da Silva2; Aderson Soares de Andrade Júnior11 Embrapa Meio-Norte, [email protected] Universidade Federal do Piauí  1 RESUMO A determinação dos valores do coeficiente de cultivo (Kc), durante o ciclo de desenvolvimento, é fundamental para se obter as necessidades hídricas de uma cultura. O presente trabalho teve por objetivo determinar a evapotranspiração e o Kc do feijão-caupi (Vigna unguiculata L. Walp.), variedade BR-17 Gurguéia, durante os diferentes estádios de desenvolvimento, utilizando um lisímetro de pesagem eletrônico. O experimento foi conduzido no município de Alvorada do Gurguéia, localizado no Vale do Gurguéia, PI, durante o período de agosto a outubro de 2005. A evapotranspiração de referência foi estimada pelo método de Penman-Monteith com base nos dados meteorológicos obtidos por uma estação agrometeorológica automática. Os resultados mostraram que a ETc foi de 288,5 mm para todo o ciclo da cultura, correspondente a um valor médio de 4,1 mm dia-1. O estádio fenológico de maior demanda hídrica foi o reprodutivo, com 5,4 mm dia-1 e os valores de Kc foram de: 0,8, no estádio inicial;0,8 a 1,1, no estádio de crescimento;1,1 a 1,4 no estádio reprodutivo e de1,4 a 0,3 no estádio final. UNITERMOS: Lisímetro de pesagem, manejo de irrigação, consumo hídrico, Kc, Vigna unguiculata.  BASTOS, E.B.; FERREIRA, V.M.; SILVA, C. R. da; ANDRADE JÚNIOR, A.S. de. COWPEA EVAPOTRANSPIRATION AND CROP COEFFICIENT  IN THEGURGUEIAVALLEY,PIAUI STATE,BRAZIL  2 ABSTRACT The determination of crop coefficient (Kc) values is essential to obtain crop water demand throughout its development stage. The present work aimed to determine cowpea (Vigna unguiculata L. Walp. BR-17 Gurgueia variety) crop evapotranspiration (ETc) and Kc values during the crop development, using an electronic weighing lysimeter. The experiment was carried out in Alvorada do Gurgueia, located in theGurgueiaValley. The reference evapotranspiration (ETo) was estimated by Penman-Monteith method with climatic data obtained from an automatic weather station installed in the area. The results showed that the ETc was288.5 mm for the entire culture cycle, corresponding to4.1 mm day ˉ¹. The highest water demand occurred at the reproductive phonological stage (an average of5.4 mm day ˉ¹). Kc values were: 0.8 at the initial stage, 0.8 to 1.1 at the crop development stage, 1.1 to 1.4 at the reproductive stage and 1.4 to 0.3 at the end of the cycle.KEY WORDS: weighing lysimeter, irrigation management, water consumption, Kc, Vigna unguiculata.

scholarly journals Determination of evapotranspiration and crop coefficient for cauliflower at Paranánorthwest region

2021 ◽  
Vol 17 (5) ◽  
pp. 79-86
Author(s):  
André Felipe Barion Alves Andrean ◽  
Roberto Rezende ◽  
Vinícius Villa e Vila ◽  
Lucas Henrique Maldonado da Silva ◽  
Gustavo Soares Wenneck
Keyword(s):  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Intermediate Stage ◽  
State University ◽  
Local Data ◽  
Local Conditions ◽  
Essential Information ◽  
Initial Stage ◽  
Northwestern Region

Evapotranspiration and the estimation of crop coefficient (Kc) are essential information for irrigation management, contributing to increase the water use efficiency and optimizing resources, mainly using local data. This study aimed to determine the water consumption and the crop coefficient of cauliflower (Barcelona hybrid) in the northwestern region of Paraná. The experiment was conducted in a greenhouse at the Technical Irrigation Center belonging to the State University of Maringá, in Maringá - PR. The crop evapotranspiration was determined using constant water table lysimeters, and the reference evapotranspiration was estimated by the Penman-Monteith method (FAO), using climatological data collected in an automatic meteorological station. The cultivation was carried out from April to July. The total water consumption by the cauliflower was 215.11 mm, a higher value than that available in the FAO recommendations. The crop coefficient (Kc) recommended values for local conditions are 0.74 for the initial stage, 1.86 for the intermediate stage, and 1.50 for the final stage.

Evaluation of canopy transpiration rate by applying a plant hormone “abscisic acid”

Biologia ◽  
2006 ◽  
Vol 61 (19) ◽  
Author(s):  
Daisuke Yasutake ◽  
Masaharu Kitano ◽  
Tetsuo Kobayashi ◽  
Kota Hidaka ◽  
Takahiro Wajima ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Water Stress ◽  
Stomatal Conductance ◽  
Transpiration Rate ◽  
Plant Hormone ◽  
Development Stage ◽  
Canopy Transpiration ◽  
Initial Stage ◽  
Crop Development ◽  
Corn Canopy

AbstractA method for evaluation of temporal changes in canopy transpiration rate and stomatal conductance in crop fields by using a plant hormone abscisic acid (ABA) has recently been developed. The method was applied to a corn canopy at different growth stages in the upper Yellow River basin, China. Diurnal changes in the canopy transpiration rate and stomatal conductance were evaluated at the initial stage with a leaf area index (LAI) of 0.37 on June 7 and the crop development stage with an LAI of 4.39 on July 15, 2005. The proportions of the accumulated transpiration rate during daytime to the accumulated evapotranspiration were 24% and 74% at the initial and crop development stages, respectively. Stomatal conductance varied in parallel with transpiration rate in the initial stage of the crop. However, in the crop development stage with low soil water content, stomatal conductance reached the maximum value at 10:00 a.m. and thereafter decreased rapidly at around noon with high evaporative demand to corn canopy. This shows the midday stomatal closure was caused by excessive water stress to corn canopy in the crop development stage. Thus, the proposed method with ABA application is useful for evaluation of temporal changes in transpiration rate and stomatal conductance, and hence, can detect the plant water stress.

scholarly journals Effect of Soil Coverage on Dual Crop Coefficient of Maize in a Region of Mato Grosso, Brazil

2019 ◽  
Vol 11 (13) ◽  
pp. 143
Author(s):  
Maria Carolina da Silva Andrea ◽  
Francielle Freitas Vieira ◽  
Rivanildo Dallacort ◽  
João Danilo Barbieri ◽  
Paulo Sérgio Lourenço de Freitas ◽  
...  
Keyword(s):  
Dry Matter ◽  
Soil Cover ◽  
Crop Coefficient ◽  
Intermediate Stage ◽  
Soil Evaporation ◽  
Tropical Region ◽  
Mato Grosso ◽  
Dual Approach ◽  
Best Management ◽  
Crop Development

With the objective of determining maize’s specific water requirements in different soil cover conditions in a Cerrado region of Mato Grosso, Brazil, this study used the dual’s crop coefficient (Kc dual) approach, according to FAO methods. An experiment was carried out in 2016, with three treatments: without vegetation soil cover; soil cover of 4 t ha-1 and soil cover of 8 t ha-1 dry matter of brachiaria grass. The used methodology accounts for crop’s transpiration component (through its basal coefficient, Kcb) and soil evaporation component (through its coefficient, Ke), which were determined for initial, intermediate and final phases of crop development. Experiments were carried in lysimeters to determine crop’s evapotranspiration, and in microlysimeters to determine soil evaporation. Crop’s transpiration, on three soil coverage treatments, showed overall highest values for the treatment with greater coverage (Kcb maximum values of 0.88, 1.00 and 1.03 from the lowest to greater soil coverage), while between crop’s phases, coefficient values were always higher at the intermediate stage, presenting decreases with crop senescence. Soil evaporation was highest on treatment without coverage in all crop’s stages (Ke = 0.37-0.78) and lowest in the treatment with greater coverage (Ke = 0.11-0.35). Yields were higher on treatments with coverage (9929.18 and 9939.52 kg ha-1 for treatments with 4 and 8 t ha-1) and lower when cultivated in soil without cover (8264.67 kg ha-1). Despite relatively higher crop’s transpiration with greater soil coverage, this treatment was identified as the best management option in the assessed tropical region of Brazilian Cerrado, in terms of rational use of water, due to lowest losses through evaporation, as also providing the highest grain yields.

scholarly journals Climatic characterization and evaluation of the need for supplementary irrigation for cacao in southern Bahia, Brazil

2020 ◽  
Vol 38 (2) ◽  
pp. 272-279
Author(s):  
Caique Carvalho Medauar ◽  
Agna Almeida Menezes ◽  
Adriana Ramos ◽  
Ícaro Monteiro Galvão ◽  
Samuel De Assis Silva
Keyword(s):  
Water Deficit ◽  
Potential Evapotranspiration ◽  
Climatic Data ◽  
Mean Values ◽  
Temporal Discontinuity ◽  
Supplementary Irrigation ◽  
Historical Series ◽  
Crop Development ◽  
Southern Bahia ◽  
The Mean

Cacao is a typical plant of a tropical climate and demands ample water. Thus, in periods of water deficit, the need for supplementary irrigation can influence crop development. This study aimed to characterize the climate and evaluate the need for supplementary irrigation for cacao crops in the south of the state of Bahia (Brazil). For this research, historical data (2001-2017) for climate variables were obtained that are available at the weather station of the Executive Commission for Cacao Cultivation Planning (CEPLAC), located in southern Bahia. With the complete database, the monthly values for each variable were calculated and subjected to descriptive statistical analyses. Subsequently, the mean values for rainfall and air temperature were used to calculate potential evapotranspiration. The climatological water balance was then calculated, defining the periods of water deficit and surplus and whether supplementary irrigation was necessary or not, based on the total monthly water deficit. Overall, the region had a favorable climate for the development of cacao. However, this pattern did not continue throughout the historical series of climatic data, which showed temporal discontinuity, especially in February. The main months requiring supplementary irrigation for the cultivation of c hern Bahia were February and December.

scholarly journals A Tool to Measure Maturity of an Employee Suggestion Scheme

2015 ◽  
Vol 6 (2) ◽  
pp. 4-13 ◽  
Author(s):  
Flevy Lasrado ◽  
Boštjan Gomišček
Keyword(s):  
Building Blocks ◽  
Development Stage ◽  
Evaluation Tool ◽  
Maturity Level ◽  
Initial Stage ◽  
Long Time ◽  
Innovation Capacity ◽  
Grading Scale ◽  
Creativity And Innovation ◽  
System Effectiveness

Abstract Employee Suggestion Schemes have been used in organizations for a long time due to the fact that they enable fostering of creative ability of employees. However, they must be used effectively and in a sustainable manner to better the creativity and innovation capacity of organizations in order to improve competitive advantage. Therefore there is a need to understand the maturity of Employee Suggestion Schemes. This paper proposes a new, structured evaluation tool for assessing an organizational Employee Suggestion Scheme maturity. It suggests five building blocks: Leadership and Work Environment, System Capability, System Effectiveness, Organizational Encouragement and System Barriers, each of them characterized by several relevant indicators and an assessment/grading scale in order for an organization to be able to determine the maturity level of their Employee Suggestion Scheme as: Initial stage, Development stage or Advanced stage. Organizations should apply this tool to assess the maturity level of their Employee Suggestion Scheme and draw a roadmap for its improvements.

scholarly journals Development, yield and quality attributes of sugarcane cultivars fertigated by subsurface drip irrigation

2016 ◽  
Vol 20 (6) ◽  
pp. 525-532 ◽  
Author(s):  
André L. B. de O. Silva ◽  
Regina C. M. Pires ◽  
Rafael V. Ribeiro ◽  
Eduardo C. Machado ◽  
Gabriel C. Blain ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Drip Irrigation ◽  
Field Capacity ◽  
Soluble Solids ◽  
Subsurface Drip Irrigation ◽  
Yield And Quality ◽  
Crop Development ◽  
Crop Cycle ◽  
Subsurface Drip ◽  
Solids Content

ABSTRACT The present study aimed to evaluate the development, yield and quality of four sugarcane cultivars fertigated by subsurface drip system. The experiment was carried out in Campinas-SP, Brazil, from January 2012 to November 2013, with the cultivars SP79-1011, IACSP94-2101, IACSP94-2094 and IACSP95-5000 subjected to daily irrigations. The irrigations depths were applied to bring soil moisture to field capacity. Soil moisture was monitored using soil moisture probes. Samples were collected along the crop cycle in order to evaluate crop development and yield, at the end of the first and second ratoons. Stalk height showed good correlation for the estimation of crop yield, with R2 equal to or higher than 0.96. The cultivar IACSP95-5000 showed the highest yield in the first ratoon. In the second ratoon the highest yield was observed in IACSP94-2101, followed by IACSP95-5000 and SP79-1011. Considering the yield results associated with the technological analysis, such as soluble solids content and apparent sucrose, the cultivar IACSP95-5000 excelled the others in the cultivation under subsurface drip irrigation.

scholarly journals FREQUÊNCIA DA FERTIRRIGAÇÃO FOSFATADA NA PRODUTIVIDADE DA CULTURA DA MELANCIA

Irriga ◽  
2018 ◽  
Vol 21 (2) ◽  
pp. 257
Author(s):  
Benito Moreira de Azevedo ◽  
Carlos Newdmar Vieira Fernandes ◽  
Joaquim Raimundo do Nascimento Neto ◽  
Thales Vinícius De Araújo Viana ◽  
Denise Vieira Vasconcelos ◽  
...  
Keyword(s):  
Shell Thickness ◽  
Citrullus Lanatus ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Phosphate Fertilization ◽  
Crop Cycle ◽  
Polar Diameter ◽  
Brazilian Northeast ◽  
Caixa Postal ◽  
Culture Productivity

FREQUÊNCIA DA FERTIRRIGAÇÃO FOSFATADA NA PRODUTIVIDADE DA CULTURA DA MELANCIA BENITO MOREIRA DE AZEVEDO1; CARLOS NEWDMAR VIEIRA FERNANDES2; JOAQUIM RAIMUNDO DO NASCIMENTO NETO3; THALES VINÍCIUS DE ARAÚJO VIANA1; DENISE VIEIRA VASCONCELOS3 E CHRISLENE NOJOSA DIAS FERNANDES3 [1]Departamento de Engenharia Agrícola, CCA/UFC, Av. Mister Hull, s/n, Bloco 804. Caixa Postal 12.168, Fortaleza, CE, Brasil, 60.455 970, [email protected], [email protected] Federal de Educação Ciência e Tecnologia do Ceará (IFCE), Campus Iguatu, Rodovia CE-060, Cajazeiras 63503-790 – Iguatu, CE, Brasil. [email protected] de Pós-Graduação em Engenharia Agrícola, CCA/UFC, Av. Mister Hull, s/n, Bloco 804. Caixa Postal 12.168, Fortaleza-CE, Brasil, 60.455 970, [email protected], [email protected], [email protected]  1 RESUMO A melancia (Citrullus lanatus) tem grande importância socioeconômica para o Nordeste brasileiro, onde o cultivo sob irrigação vem crescendo e permitindo ao produtor ofertar frutos de melhor qualidade. Objetivou-se avaliar a influência de frequências de fertirrigação fosfatada nos componentes de produção e produtividade da melancia. O delineamento adotado foi o de blocos ao acaso constituído por seis tratamentos, referentes a seis frequências de fertirrigação com fósforo, sendo: 2, 4, 8, 16, 32 e 64 fertirrigações no ciclo e quatro repetições. As variáveis analisadas foram: produtividade comercial; massa média do fruto; diâmetro polar; diâmetro equatorial; espessura da casca e teor de sólidos solúveis. O aumento da frequência de fertirrigação fosfatada proporcionou um melhor desempenho da cultura da melancia. As variáveis produtividade comercial e espessura da casca foram influenciadas significativamente pelas frequências de fertirrigação com fósforo, tendo as mesmas apresentado resposta linear. A frequência de fertirrigação fosfatada de 64 fertirrigações no ciclo de cultivo proporcionou a maior produtividade da melancia. Palavras-chave: Citrullus lanatus; quimigação; ácido fosfórico; adubação fosfatada.  AZEVEDO, B. M. de; FERNANDES, C. N. V.; NASCIMENTO NETO, J. R. do; VIANA, T. V. de A.; VASCONCELOS, D. V.; FERNANDES, C. N. D.FREQUENCY OF FERTIRRIGATION WITH PHOSPHATE IN WATERMELON CULTURE PRODUCTIVITY  2 ABSTRACT Watermelon (Citrullus lanatus) is of great socioeconomic importance for the Brazilian Northeast, where crop under irrigation has increased and allowed the producer to offer the best quality fruits. This study aimed to evaluate the influence of frequency of fertirrigation with phosphate  components on watermelon production and productivity. The study design was a randomized block consisting of six treatments, referring to six frequencies of fertirrigation with phosphorus, as follows: 2, 4, 8, 16, 32 and 64 in fertigation cycle and four replications. The variables analyzed were: commercial productivity; fruit weight; polar diameter; equatorial diameter; shell thickness and soluble solids. The increased frequency of phosphorus fertirrigation provided a better performance of the watermelon crop. The variables commercial productivity and shell thickness were significantly influenced by the frequencies of fertirrigation with phosphorus, and presented the same linear response. The 64 frequency of phosphorus fertirrigation  of the crop cycle provided the greatest productivity of watermelon. Keywords: Citrullus lanatus; chemigation; phosphoric acid; phosphate fertilization.

scholarly journals The Effect of Teaching Science on the Model of Development in Developing Creative Thinking Skills among Middle School Students in Al-Mahawabah School - Jeddah Educational Zone: أثر تدريس العلوم بالنموذج الإثرائي في تنمية مهارات التفكير الإبداعي لدى طالبات المرحلة المتوسطة بمدرسة الموهوبات- منطقة جدة التعليمية

2017 ◽  
Vol 1 (2) ◽  
Author(s):  
Hind Hadban Al Jahani
Keyword(s):  
Creative Thinking ◽  
Intermediate Stage ◽  
First Grade ◽  
Thinking Skills ◽  
T Test ◽  
Control Group ◽  
Research Experience ◽  
School Students ◽  
Control Group Design ◽  
Mean Values

The aim of the research was to investigate the effect of teaching based on the model of enrichment in the development of creative thinking skills in the science of gifted students in the intermediate stage. In Jeddah, the research used the pre-test, post-test, control group design. (32) students; of the new students in the first grade average, and after the completion of the research experience, which lasted throughout the first semester of the academic year 1435/1436 e and the rate of (4) weekly quotas, the same scale was applied on the same sample and then collected data for the tribal scale, , And conducted statistical analyzes using To detect the significance of the differences between the mean values ​​of the scores of the research sample in the Torrance scale of creative thinking skills, the research found the following results: - There are significant differences at the level of α (T- test) for the independent samples (T- test Independent-Sample) = 0.05); between the average scores of students in the tribal application and their mean scores in the post-application at the macro level of the scale, and in each skill in favor of the post-scale.

scholarly journals INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO

Irriga ◽  
2018 ◽  
Vol 21 (2) ◽  
pp. 352
Author(s):  
HIPÓLITO MURGA-ORRILLO ◽  
WELLINGTON FARIAS ARAUJO ◽  
CARLOS ABANTO RODRIGUEZ ◽  
RICARDO MANUEL BARDALES LOZANO ◽  
ROBERTO TADASHI SAKAZAKI ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Ground Cover ◽  
Bare Soil ◽  
Crop Cycle ◽  
Use Efficiency

INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO HIPÓLITO MURGA-ORRILLO1; WELLINGTON FARIAS ARAÚJO2; CARLOS ABANTO-RODRIGUEZ3; ROBERTO TADASHI SAKAZAKI4; RICARDO MANUEL BARDALES-LOZANO5 E ANA ROSA POLO-VARGAS6 1Engenheiro Agrônomo, Prof. Auxiliar, Universidad Nacional Autónoma de Chota, (UNACH), Jr. Gregorio Malca Nº 875- Campus Colpa Matara, Chota, Perú. [email protected] Agrônomo, Prof. Dr. Associado da UFRR/CCA, Boa Vista, RR. [email protected] Florestal, Investigador no Instituto de Investigaciones de la Amazonía Peruana, Carretera Federico Basadre, Km 12,400, Yarinacocha, Ucayali, Perú. [email protected] Agrônomo, Doutorando na UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Doutorando na UFRR/Bionorte, Boa Vista, RR. [email protected] Agrônoma, Graduada na Universidad Nacional de Cajamarca, (UNC), Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected]  1 RESUMOA irrigação consome grande quantidade de água, sendo importante um adequado manejo da cultura para minimizar esse consumo, maximizando a produção. No intuito de obter informações para o manejo da irrigação, objetivou-se com o presente trabalho determinar a evapotranspiração da cultura (ETc), o coeficiente de cultivo (Kc) e a eficiência do uso de água (EUAg) da cultura de milho, em solo com e sem cobertura, durante os diferentes estádios de desenvolvimento, utilizando lisímetros de drenagem. O experimento foi conduzido no campus Cauamé da Universidade Federal de Roraima, entre 19/04/2014 e 07/08/2014, em Boa Vista, RR. A evapotranspiração de referência (ETo) foi estimada pelo método de Penman-Monteith FAO. Os resultados da ETc do milho, durante o ciclo da cultura, em solo sem e com cobertura foram de 421,5 e 351,0 mm, respectivamente. As médias diárias de ETc foram de 4,1 mm dia-1 para solo sem cobertura e 3,4 mm dia-1 para solo com cobertura. A cobertura do solo propiciou valores diferentes de Kc's para o milho, nos mesmos estádios, em comparação aos Kc’s do solo descoberto. Para o solo descoberto, os Kc’s observados para os estádios fenológicos I, II, III, e IV, foram de 0,40; 0,84; 1,59 e 0,81, respectivamente. Já para solo com cobertura, os Kc’s pelos mesmos estádios em menção foram 0,28; 0,64; 1,49 e 0,48, respectivamente. A EUAg para solo com cobertura foi 1,77 kg m-3 e para solo sem cobertura foi 1,65 kg m-3. Estes resultados mostram que a cobertura morta no solo influenciou no consumo hídrico do milho durante todo seu ciclo. Palavras-chave: Zea mays. Irrigação. Solo coberto. Consumo hídrico.  MURGA-ORRILLO, H.; ARAÚJO, W. F.; ABANTO-RODRIGUEZ C.; SAKAZAKI, R. T.; BARDALES-LOZANO R. M.; POLO-VARGAS, A. R.MULCH INFLUENCE ON EVAPOTRANSPIRATION, CROP COEFFICIENT AND WATER USE EFFICIENCY OF CORN GROWN IN THE SAVANNAH   2 ABSTRACTIrrigation consumes large amounts of water, and minimizing consumption and maximizing the production are  important to a proper crop management . In order to obtain information for irrigation management, the aim of the present study was to determine evapotranspiration (ETc),  crop coefficient (Kc) and  water use efficiency (WUE) of maize grown in soil with and without cover, during the various stages of development, using drainage lysimeters. The experiment was conducted in Cauamé campus of the Federal University of Roraima, from 19/04/2014 to 08/07/2014, in Boa Vista, RR. The reference evapotranspiration (ETo) was estimated by the Penman-Monteith method. The results of the corn ETc during the crop cycle in soil with and without coverage were 421.5 and 351.0 mm, respectively. The daily average of ETc were 4.1 mm day-1 for bare soil and 3.4 mm day-1 for soil with cover. The ground cover led to different values of Kc's for corn in the same stages as compared to Kc's from the bare ground. For bare soil, the Kc's observed for the phenological stages I, II, III, and IV were 0.40; 0.84; 1.59 and 0.81, respectively. As for covered soil, the Kc's in the same stadiums mentioned were 0.28; 0.64; 1.49 and 0.48, respectively. The WUE to soil with cover was 1.77 kg m-3 and ground without cover was 1.65 kg m-3. These results show that  soil mulching influenceS maize water consumption throughout its cycle. Keywords: Zea mays. Irrigation. Ground covered. Water consumption.

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