scholarly journals Nutritional value of black and white oat cultivars ensiled in two phenological stages

2010 ◽  
Vol 39 (7) ◽  
pp. 1409-1417 ◽  
Author(s):  
Diego Bitencourt de David ◽  
José Laerte Nörnberg ◽  
Eduardo Bohrer de Azevedo ◽  
Gilmar Brüning ◽  
Julcemar Dias Kessler ◽  
...  
Keyword(s):  
Avena Sativa ◽  
Nutritional Value ◽  
Block Design ◽  
Maturation Stage ◽  
Phenological Stages ◽  
Development Stages ◽  
Black And White ◽  
Avena Strigosa ◽  
Randomized Block Design ◽  
Oat Cultivars

It was evaluated in this work, crop yield, fermentative quality and nutritional value of the silage of cultivars of white (Avena Sativa L.) and black (Avena Strigosa Schreb) oats cut at two development stages. It was used an experimental randomized block design in a 4 x 2 factorial scheme, consisting of four oat cultivars (two cultivars of black oats: Aveia Preta Comum and UTFP 971; and two cultivars of white oats: ER 91156- 1- 2- 1 and SI 98105- b), with four replicates. The cultivars were ensiled at flowering and dough grain stages. Oat cut at dough grain stage, especially genotypes from white oat, allows the obtainment of a more productive and qualitative silage. Cultivar, genotype, and maturation stage affect protein fractioning and oat silage carbohydrates.

scholarly journals Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis

2013 ◽  
Vol 48 (1) ◽  
pp. 42-50 ◽  
Author(s):  
Maraisa Crestani Hawerroth ◽  
Fernando Irajá Félix de Carvalho ◽  
Antonio Costa de Oliveira ◽  
José Antonio Gonzalez da Silva ◽  
Luiz Carlos Gutkoski ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Avena Sativa ◽  
Block Design ◽  
Chemical Properties ◽  
Rio Grande ◽  
Rio Grande Do Sul ◽  
Average Performance ◽  
Randomized Block Design ◽  
Nitrogen Free Extract ◽  
Oat Cultivars

The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop seasons, in three municipalities: Augusto Pestana, Capão do Leão, and Passo Fundo. Fifteen cultivars were evaluated in a randomized block design, with four replicates. The contents of protein, lipid, and nitrogen-free extract were evaluated in the caryopsis. Cultivar performances for the measured characters varied according to location and year of cultivation. The cultivar URS Guapa showed high content of nitrogen-free extract and low contents of protein and lipid in the caryopsis. 'FAPA Louise' showed high content of lipid, whereas 'Albasul', 'UPF 15', and 'UPF 18' showed high content of protein and low content of nitrogen-free extract. There is no evidence of an ideal biotype for the evaluated characters, which could simultaneously show high average performance, adaptability to favorable and unfavorable environments, and stability.

scholarly journals Nutritive value of improved populations Brachiaria ruziziensis

2020 ◽  
Vol 41 (1) ◽  
pp. 323
Author(s):  
Luciana Linhares Marcelino ◽  
Gisele Rodrigues Moreira ◽  
Fausto Souza Sobrinho ◽  
Maria Izabel Vieira de Almeida ◽  
Antônio Carlos Cóser ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Nutritive Value ◽  
Recurrent Selection ◽  
Block Design ◽  
Maturation Stage ◽  
In Vitro Digestibility ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design ◽  
Forage Value

A low number of Brachiaria ruziziensis (Syn. Urochloa) cultivars available on the market and a lack of information about its forage potential have made it difficult to expand its cultivated area, and have therefore made it necessary to implement a breeding program for this species. Thus, the objective of this work was to evaluate the nutritional value of ten improved populations of Brachiaria ruziziensis (Syn. Urochloa) and two controls (B. ruziziensis cv. Kennedy and B. brizantha cv. Marandu). The experimental design was a randomized block design with three replications in five sections. The data were submitted to analysis of variance in the subdivided plot in which the primary factors were the populations and the secondary cuts. The Tukey test was used at 5% of significance for the comparison of means. The genotypes used came from the third recurrent selection cycle of Embrapa dairy cattle, originating from the interbreeding of clones which had been identified as superior. The height of the cuts was 10 cm in relation to the ground. The material was cut and weighed in the field to obtain the sample weights to determine the nutritional forage value. After drying, the samples were ground in 1 mm sieves for chemical analyzes and in vitro digestibility. The best CP, ADF and NDF levels observed in IV populations (lower levels of ADF and NDF at 93 days of cut interval and lower NDF contents at 35 and 41 days of cut interval), population VI (higher CP content in the interval of 93 days, lower DM content at 64 and 93 days of cut interval, and lower NDF content at 35 and 64 days of cut interval) showed that these populations can be evaluated under grazing even at an advanced maturation stage. The objective of these selections was to evaluate the nutritional value of improved populations of Brachiaria ruziziensis (Syn. Urochloa) in order to obtain more homogeneous populations for implantation of grazing experiments.

scholarly journals COBERTURA NITROGENADA EM DIFERENTES ESTÁDIOS FENOLÓGICOS DO FEIJOEIRO COMUM ALTERA PRODUTIVIDADE E QUALIDADE DE GRÃOS

Nativa ◽  
2019 ◽  
Vol 7 (6) ◽  
pp. 636
Author(s):  
Gabriel Pereira Nogueira ◽  
Mateus Sebastião Gonçalves Da Silva ◽  
Fábio Tiraboschi Leal ◽  
Rogério Farinelli ◽  
Fábio Luiz Checchio Mingotte ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Block Design ◽  
Phenological Stages ◽  
Agronomic Efficiency ◽  
Randomized Block Design ◽  
Soil Preparation ◽  
Grain Yield And Quality ◽  
Qualitative Performance

A necessidade de conhecer a marcha de absorção do nitrogênio (N) pelo feijoeiro é importante para compreender os desempenhos produtivo e qualitativo dessa cultura.  O objetivo deste estudo foi avaliar a influência da cobertura nitrogenada em função de diferentes estádios fenológicos no desempenho morfoagronômico e produtivo e nas características tecnológicas dos grãos do feijoeiro em sistema de plantio convencional. Utilizou-se o delineamento de blocos casualizados, com quatro repetições. Os tratamentos foram constituídos por doze combinações de fornecimento de N (FN) em cobertura (dose total = 90 kg ha-1 de N) aplicadas nos estádios fenológicos V3, V4 e R5 (V3+V4+R5) do feijoeiro de inverno irrigado: 00+00+00; 30+30+30; 30+60+00; 30+00+60; 60+30+00; 00+60+30; 45+45+00; 00+45+45; 45+00+45; 90+00+00; 00+90+00; e 00+00+90. A fonte de N utilizada foi ureia convencional. Os FN 30+00+60, 00+45+45 e 45+00+45 incrementam a produtividade de grãos e a eficiência agronômica em relação à ausência de N e à aplicação de dose única no estádio fenológico V4. do feijoeiro comum. As maiores produtividades de proteína bruta e o menor tempo para cozimento foram proporcionadas pelos FN 00+45+45, 45+00+45, 90+00+00, 00+90+00 e 00+00+90.Palavras-chave: Phaseolus vulgaris; parcelamento do N; eficiência agronômica; tecnologia dos grãos. NITROGEN TOPDRESSING AT DIFFERENT PHENOLOGICAL STAGES ON COMMON BEAN CHANGES GRAIN YIELD AND QUALITY ABSTRACT: The need to know the nitrogen uptake (N) by common bean is important to understand the productive and qualitative performance of this crop. The objective of this study was to evaluate the influence of nitrogen topdressing as a function of different phenological stages on the morphometric and productive performance, and on the technological characteristics of the bean grains grown under conventional soil preparation. A randomized block design with four replications was used. The treatments were constituted by twelve topdressing N supply combinations (NS) (total dose = 90 kg ha-1 N) applied in the phenological stages V3, V4 and R5 (V3+V4+R5) of irrigated winter bean: 00+00+00; 30+30 +30; 30+60+00; 30+00+60; 60 + 30 + 00; 00+60+30; 45+45+00; 00+45+45; 45+00+45; 90+00+00; 00+90+00; and 00+00+90. The source of N used was conventional urea. NS 30 + 00 + 60, 00 + 45 + 45 and 45 + 00 + 45 increase grain yield and agronomic efficiency in relation to the absence of N and single dose application at V4 phenological stage of common bean. The highest crude protein yields and the shortest cooking time were provided by FN 00+45+45, 45+00+45, 90+00+00, 00+90+00 and 00+00+90.Keywords: Phaseolus vulgaris; N splitting; agronomic efficiency; grains technology. 

scholarly journals SUGARCANE CROPS WITH CONTROLLED WATER DEFICIT IN THE SUB-MIDDLE SÃO FRANCISCO VALLEY, BRAZIL

2018 ◽  
Vol 31 (4) ◽  
pp. 963-971 ◽  
Author(s):  
WELSON LIMA SIMÕES ◽  
MARCELO CALGARO ◽  
MIGUEL JULIO MACHADO GUIMARÃES ◽  
ANDERSON RAMOS DE OLIVEIRA ◽  
MÍRIAN PAULA MEDEIROS ANDRÉ PINHEIRO
Keyword(s):  
Water Deficit ◽  
Block Design ◽  
Development Stage ◽  
Maturation Stage ◽  
Randomized Block Design ◽  
Sugarcane Yield ◽  
Maturation Stages ◽  
Crop Cycle ◽  
Technological Quality

ABSTRACT Sugarcane is one of the most affected crops by water scarcity. The efficient use of the irrigation water is an alternative to minimize this problem. The objective of this work was to evaluate biometric parameters, yield, and technological quality of sugarcane plants subjected to different controlled water deficit regimes in the sub-middle São Francisco Valley, Brazil. The experiment was conducted in a randomized block design, in two crop cycles, with three replications, with ten treatments consisted of three controlled water deficits (15%, 30%, and 45% of the crop evapotranspiration - ETc), applied at three development stages of the plant - sprouting and tillering (Stage I), grand growth (Stage II), and maturation (Stage III) - and a control with 100% of the ETc throughout the entire crop cycle. The controlled water deficit did not affect the technological quality of the sugarcane in any development stage. The sugarcane yield was higher when using a controlled water deficit of 30% of ETc in the sprouting and tillering stages of the plants. The water deficit of 15% of ETc is recommended for the grand growth, or maturation stages of the sugarcane plants for a greater water use efficiency of the production system.

scholarly journals Does the nitrogen application associated with Azospirillum brasilense inoculation influence corn nutrition and yield?

2019 ◽  
Vol 23 (1) ◽  
pp. 53-59 ◽  
Author(s):  
Elton M. de Souza ◽  
Fernando S. Galindo ◽  
Marcelo C. M. Teixeira Filho ◽  
Paulo R. T. da Silva ◽  
Arthur C. dos Santos ◽  
...  
Keyword(s):  
Grain Yield ◽  
Azospirillum Brasilense ◽  
Nutritional Value ◽  
Block Design ◽  
Brazilian Cerrado ◽  
Nitrogen Application ◽  
No Till ◽  
Randomized Block Design ◽  
Set Up ◽  
Corn Grain

ABSTRACT The aim of this study was to investigate the synergistic effect between inoculation with Azospirillum brasilense and nitrogen application, thus enabling a higher efficiency of nitrogen fertilization, as evaluated by nutritional value, components production, and grain yield of irrigated corn. The experiment was conducted in Selvíria, MS, Brazil, under a no-till system, on an Oxisol in the Brazilian Cerrado. The experiment was set up in a randomized block design with four replications, in a 4 × 2 factorial arrangement: four patterns of nitrogen application [application of 30 kg ha-1 of N at sowing and 150 kg ha-1 as cover (30 + 150); 30 kg ha-1 of N at sowing, split into two applications of 75 kg ha-1 as cover (30 + 75 + 75); 180 kg ha-1 of N at sowing (180); and 150 kg ha-1 of N at sowing and 30 kg ha-1 as cover (150 + 30)]; with and without inoculation of the seeds with A. brasilense. The application of 30 kg ha-1 of N at sowing and a single application of 150 kg ha-1 or two applications of 75 kg ha-1 in topdressing, inoculated with Azospirillum brasilense provided better nutrition and development, with a positive reflection on irrigated corn grain yield in the Brazilian Cerrado.

scholarly journals Produtividade e valor nutritivo de gramíneas tropicais em monocultivo e em consórcio com milho na segunda safra

2018 ◽  
Vol 39 (6) ◽  
pp. 2517
Author(s):  
Armindo Neivo Kichel ◽  
Luis Carlos Ferreira de Souza ◽  
Roberto Giolo de Almeida ◽  
José Alexandre Agiova da Costa
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Cropping Systems ◽  
Block Design ◽  
Panicum Maximum ◽  
Forage Production ◽  
Brachiaria Brizantha ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design

This study aimed to assess productivity and nutritional value of the tropical grasses Brachiaria brizantha cv. Piatã, Xaraés, and Marandu, Panicum maximum cv. Mombaça, and B. ruziziensis cv. Kennedy in the interseason of an integrated crop-livestock (ICL) system since alternatives are needed for forage production for animal grazing in Autumn and Winter. The experimental design was a randomized block design in a split-split plot scheme with four replications. The treatments of plots consisted of five grasses, subplots consisted of three cropping systems (monoculture, intercropping with corn and unsuppressed grass, and intercropped with corn and suppressed grass), and sub-subplots consisted of four cutting intervals of grasses (50, 90, 125, and 195 days after emergence - DAE). The experiment was carried out from February to September 2014. Dry matter (DM) productivity, obtained at 195 DAE for the three cropping systems (monoculture grass, unsuppressed and suppressed grass in intercropping), were 18.45, 7.15, and 3.05 t ha?1, respectively, and average crude protein contents of leaf blades of grasses decreased linearly between the cutting intervals of 50 to 195 DAE from 19.95 to 9.70%, respectively. Under integrated systems, the studied grasses showed better yields and nutritional quality when compared to traditional grazing systems. Panicum maximum cv. Mombaça and Brachiaria brizantha cv. Xaraés and Piatã had the highest leaf and crude protein yields when compared to Brachiaria ruziziensis cv. Kennedy and Brachiaria brizantha cv. Marandu. In terms of nutritional value, Brachiaria ruziziensis cv. Kennedy was superior to Mombaça and Xaraés grasses but had lower total dry matter yield. Finally, Xaraés, Piatã and Mombaça grasses are recommended choices ICL systems when fodder grass production is the goal.

The role of Vesicular Arbuscular Mycorrhiza (VAM) and rock phosphate application on production and nutritional value of centro legumes(Centrosema pubescens)

2016 ◽  
Vol 39 (6) ◽  
Author(s):  
Nyimas Popi Indriani ◽  
Yuyun Yuwariah ◽  
Ana Rochana ◽  
, Iin Susilawati ◽  
Lizah Khairani
Keyword(s):  
Arbuscular Mycorrhiza ◽  
Dry Matter ◽  
Nutritional Value ◽  
Rock Phosphate ◽  
Block Design ◽  
Vesicular Arbuscular Mycorrhiza ◽  
Optimum Dosage ◽  
Randomized Block Design ◽  
Vesicular Arbuscular

The role of Vesicular Arbuscular Mycorrhiza (VAM) and rock phosphate application on production and nutritional value of centro legumes was studied. The aim of the study was to know the interaction of rock phosphate and VAM and to know the optimum dosage of VAM and rock phosphate on production and nutritional value of centro legumes. The experimental design was randomized block design. The treatments and rock phosphate levels was 0, 100, 200 and 300 kg ha-1 of P2O5 with and without VAM. The results revealed that VAM application increase the plant height and dry matter of centro legumes. The optimum dosage of Rock Phosphate was 200 kg ha-1 of P2O5.

Proteolysis in alfalfa silages made from different cultivars

2001 ◽  
Vol 81 (4) ◽  
pp. 685-692 ◽  
Author(s):  
G. F. Tremblay ◽  
G. Bélanger ◽  
K. B. McRae ◽  
R. Michaud
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Block Design ◽  
Principal Component ◽  
First Year ◽  
Protein Nitrogen ◽  
Silage Fermentation ◽  
Randomized Block Design ◽  
Alfalfa Silage ◽  
High Forage

During silage fermentation, proteolysis reduces the nutritional value of N, particularly in alfalfa. This study evaluated the proteolysis of 27 alfalfa cultivars seeded in triplicate in 2 consecutive years. Forage from each plot was wilted to a targeted dry matter (DM) content of 250 g kg–1 and ensiled in laboratory silos. Minisilos were made with spring growth and summer regrowth in the first year of production for the first seeding, and with the first 2 yr of production for the second seeding, giving 3 harvest years altogether. Concentrations of NPN, NH3, FAA, DM, TN, and pH were measured in silages, whereas RUP concentration was evaluated in forages. Low NPN concentration indicates low proteolysis during silage fermentation. Spring growth and summer regrowth were analyzed separately by ANOVA as a completely randomized block design replicated over 3 harvest years. A principal component analysis was then performed on the ANOVA means. Silage DM was used as covariate when it was deemed appropriate. There was a significant variation among cultivars for NPN concentration in silages made of summer regrowth; it varied from 612 to 717 g kg–1 of TN. Concentration of NPN was significantly lower for cultivars WL 225, Rangelander, Iroquois, and WL 222, and higher for cultivars Oneida VR, Arrow, Vernal, Spredor 2, and Armor. Oneida VR and Rangelander had respectively high and low silage NPN concentration in both spring growth and summer regrowth. From cultivars with low silage NPN concentration, Rangelander was the only one with high forage RUP concentration in both spring growth and summer regrowth; proteins in this cultivar would be more resistant to microbial degradation during ensiling and in the rumen. Key words: Non protein nitrogen; proteolysis; alfalfa silage; cultivars

scholarly journals Comportamiento agronómico de variedades de avena (Avena sativa L.), con niveles de hoja de coca (Erythroxylum coca) molida como abono verde en Kallutaca, La Paz

2021 ◽  
Vol 8 (1) ◽  
pp. 17-24
Author(s):  
Eddy Diego Gutiérrez Gonzales ◽  
Octavio Mártir Coria Garcia ◽  
Verónica Elisa Condori Murga
Keyword(s):  
Plant Height ◽  
Avena Sativa ◽  
Green Manure ◽  
Dry Matter ◽  
Block Design ◽  
Agronomic Performance ◽  
Dry Matter Yield ◽  
La Paz ◽  
Differential Behavior ◽  
Randomized Block Design

In the Central Altiplano of Bolivia, the production of forage oats is important for the feeding of herbivorous livestock; however, the yields obtained at the producer level register low averages in dry matter. The objective was to evaluate the agronomic performance of three oat varieties, with levels of ground coca leaf as green manure, at the Kallutaca Experimental Center in the department of La Paz. A randomized block design was applied with a divided plot arrangement with four replications. The factors were oat varieties (Aguila, Gaviota and Texas) and levels of ground coca (0, 30 and 60 t ha-1), with variables days to emergence, number of tillers, plant height and dry matter yield. The results at days to emergence show differences in time 60 and 0 t ha-1 with 14 and 11 days. In relation to the number of tillers per plant, in varieties the behavior is similar with an average of 7 tillers; in relation to interaction, the values show significance. In plant height, the means recorded for the Texas variety were 137.10 cm, in the interaction the values were equal. In dry matter, there were significant differences in 60 and 30 t ha-1 with 16 427.27 and 15 281.82 kgDM ha-1, the Gaviota variety with 14 706.06 kgDM ha-1. The treatments influenced the agronomic behavior of the variables studied, the levels of green manure affected oat yield, mainly the number of tillers, which in turn affected the dry matter yield, finally the oat varieties have a differential behavior with the change in the levels of green manure.

scholarly journals Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda

2019 ◽  
Vol 4 (3) ◽  
pp. 65-74
Author(s):  
Tursina Tursina ◽  
Irfan Irfan ◽  
Sri Haryani
Keyword(s):  
Nutritional Value ◽  
Storage Time ◽  
Lactose Intolerance ◽  
Block Design ◽  
Storage Period ◽  
Cow Milk ◽  
Fermentation Time ◽  
The Third ◽  
Randomized Block Design ◽  
Good For

Abstrak: Susu didefinisikan sebagai salah satu bahan pangan bernutrisi tinggi yang baik berperan sebagai asupan penting untuk, pertumbuhan kesehatan dan kecerdasan. Walaupun susu memiliki nilai gizi yang sangat baik namun untuk sebagian orang konsumsi dapat menimbulkan masalah berupa terjadinya lactose intolerance yaitu ketidakmampuan tubuh untuk mencerna laktosa yang terdapat didalam susu. Hal ini dapat diatasi dengan mengubah laktosa menjadi glukosa dan galaktosa dengan cara fermentasi. Salah satu produk fermentasi berbasis susu adalah yoghurt. Penelitian ini bertujuan untuk mempelajari pengaruh  lama fermentasi dan jenis susu yang digunakan dalam pembuatan yoghurt terhadap sensori yoghurt selama masa penyimpanan. Penelitian ini dilakukan menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 3 faktor, faktor pertama yaitu lama fermentasi (F) yang terdiri dari 2 taraf, yaitu: F1 = 10 jam, F2 = 16 jam. Faktor kedua yaitu jenis susu yang digunakan yang terdiri dari 2 taraf, yaitu: S1 = susu sapi dan S2 = susu kambing. Faktor ketiga yaitu lama penyimpanan yang terdiri dari 3 taraf, yaitu: P1 = 0 minggu, P2 = 2 minggu, P3 = 4 minggu. Analisis yang dilakukan adalah uji organoleptik secara hedonik meliputi atribut warna, aroma, rasa dan tekstur. Hasil uji organoleptik (hedonik) menunjukkan bahwa secara umum panelis lebih menyukai yoghurt perlakuan jenis susu sapi dengan fermentasi 10 jam dan lama penyimpanan 3 hari (minggu ke-0). Abstract: Milk is determined as one of the high nutritious kind of foods that are good for important consumption, health and intelligence growth. Because milk has a very good nutritional value for most people who can spend problems because of lactose intolerance which is the body's inability to digest lactose in milk.This problem can be overcome by converting lactose to glucose and galactose by fermentation. One of the milk-based fermented products is yogurt. This study aims to investiage the effect of fermentation time and the type of milk used in making yogurt on the sensory yogurt during the storage period. This study was conducted using a Randomized Block Design (RBD) consisting of 3 factors, the first factor was the duration of fermentation (F): F1 = 10 hours, F2 = 16 hours. the second factor was the type of milk used which consists of twolevels, namely: S1 = cow's milk and S2 = goat's milk. The third factor is the storage time which we: P1 = 0 weeks, P2 = 2 weeks, P3 = 4 weeks. the analysis carried out were a hedonic test covering attributes of color, aroma, taste and texture. The organoleptic (hedonic) test result showed that in general all panelists preferred yogurt which was made by cow milk with 10 hours fermentation and 3 days of storage time (week 0).Abstract: Milk is determined as one of the high nutritious kind of foods that are good for important consumption, health and intelligence growth. Because milk has a very good nutritional value for most people who can spend problems because of lactose intolerance which is the body's inability to digest lactose in milk.This problem can be overcome by converting lactose to glucose and galactose by fermentation. One of the milk-based fermented products is yogurt. This study aims to investiage the effect of fermentation time and the type of milk used in making yogurt on the sensory yogurt during the storage period. This study was conducted using a Randomized Block Design (RBD) consisting of 3 factors, the first factor was the duration of fermentation (F): F1 = 10 hours, F2 = 16 hours. The second factor was the type of milk used which consists of two levels, namely: S1 = cow's milk and S2 = goat's milk. The third factor is the storage time which we: P1 = 0 weeks, P2 = 2 weeks, P3 = 4 weeks. The analysis carried out were a hedonic test covering attributes of color, aroma, taste and texture. The organoleptic (hedonic) test results showed that in general all panelists preferred yogurt which was made by cow milk with 10 hours fermentation and 3 days of storage time (week 0).

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