scholarly journals   Reactions of grape varieties to climate changes in North East Slovenia

2012 ◽  
Vol 58 (No. 1) ◽  
pp. 34-41 ◽  
Author(s):  
S. Vršič ◽  
T. Vodovnik
Keyword(s):  
Growth Period ◽  
Soluble Solids ◽  
Seasonal Temperature ◽  
Total Acidity ◽  
Temperature Changes ◽  
Grape Berries ◽  
Growing Period ◽  
North East ◽  
The Mean ◽  
Grape Varieties

This work examined the trend of changes in temperature from 1950 to 2009 recorded by the Maribor meteorological station, and from 1980 to 2009 the dynamics of grape ripening of early-, medium late-, and late-ripening vine varieties in the Slovenian Styria wine-growing region in North East Slovenia. Based on the data associated with the content of soluble solids, total acidity, and the recommended date of harvest in a particular year, the trends towards shortening of the grapevine growing period were calculated. In general, temperature changes were more significant since 1980 than between 1950 and 1979. The mean annual and seasonal temperature significantly increased, i.e. 0.06°C per year. The growing season was shortened in all studied varieties from 15 to 27 days. Trends showed significantly decreasing content of total acidity, which can be considered explicitly as a consequence of higher temperatures during the growth period and ripening of grape berries. Grapes now ripen at temperatures which are approximately by 2°C higher than 30 years ago. Regarding the total acidity content of the late-ripening varieties, the influence of higher temperatures is positive. Minor changes were found in precipitations rates.  

scholarly journals Fruit Development and Ripening in Yellow Pitaya

1998 ◽  
Vol 123 (4) ◽  
pp. 560-562 ◽  
Author(s):  
Avinoam Nerd ◽  
Yosef Mizrahi
Keyword(s):  
Fruit Development ◽  
Starch Content ◽  
Soluble Sugars ◽  
Growth Period ◽  
Soluble Solids ◽  
Base Temperature ◽  
Peel Color ◽  
Stage 4 ◽  
The Mean ◽  
The Difference

Changes occurring during fruit ripening and duration of fruit development were studied in Selenicereus megalanthus (Scum. ex Vaupel) Moran (yellow pitaya), a climbing cactus grown in protected structures at three sites in the Israeli Negev desert. During ripening, peel color turned from green to yellow, fruit dimensions slightly changed, and pulp content markedly increased. Total soluble solids and soluble sugars in the pulp increased, while starch content decreased. Acidity decreased at the last stage of ripening. Fruit in which most of the peel area had turned yellow (stage 4) were given the highest taste grade by a panel of tasters. Measurements of ethylene and CO2 evolution indicated that fruit was nonclimacteric. The mean number of days from anthesis to fruit of stage 4 was negatively correlated with the mean of the maximum and the minimum temperatures during the growth period. Daily accumulation of heat units (HUs) was calculated as the difference between daily mean temperature and a base temperature of 7 °C. Sum of HUs for the period from anthesis to ripening was 1558±12 HUs.

scholarly journals Species composition of ichthyoplankton assemblages: a response to seasonal temperature changes

2019 ◽  
Author(s):  
ÇETIN KESKIN ◽  
DANIEL PAULY
Keyword(s):  
Eastern Mediterranean ◽  
Geometric Mean ◽  
Taxonomic Composition ◽  
Sea Surface ◽  
Seasonal Temperature ◽  
Type Ii ◽  
Temperature Changes ◽  
Preferred Temperatures ◽  
The Mean ◽  
Of Greece

The ‘mean temperature of the catch’ (MTC; Cheung et al. 2013, Nature 497: 365-368.) was computed for 59 ichthyoplankton surveys conducted in several regions of the Eastern Mediterranean (off the coasts of Greece and Turkey) and in the Black and Marmara Seas. This covered 162 fish species whose preferred temperatures (PTs) were derived mainly from the data used to derive Aquamaps (see www.aquamaps.org).  The (geometric mean) MTCs estimates from these 59 surveys correlated strongly with observed sea surface temperatures (SSTs), once account of the sampling regions was taken. Here, this relationship is quantified using a Type II or ‘functional’ (multiple) regression. Overall, the results suggested that the MTC could be an important descriptor of the taxonomic composition and temperature affinities of ichthyoplankton assemblages.

scholarly journals Growth, development and nutrient uptake in pigeonpeas (Cajanus cajan)

1979 ◽  
Vol 92 (3) ◽  
pp. 513-526 ◽  
Author(s):  
A. R. Sheldrake ◽  
A. Narayanan
Keyword(s):  
Cajanus Cajan ◽  
Dry Matter ◽  
Growth Period ◽  
Dry Weight ◽  
Area Index ◽  
Growing Period ◽  
Reproductive Phase ◽  
The Mean ◽  
Net Assimilation ◽  
Index Ratio

SUMMARYThe growth and development of two early (Pusa ageti and T-21) and three mediumduration (ST-1, ICP-1 and HY-3C) cultivars of pigeonpea (Cajanus cajan (L.) Millsp.) were compared at Hyderabad, India, in 1974 and 1975; in 1976 cv. ICP-1 was studied. The pigeonpeas were grown on a Vertisol and on an Alfisol. The crop growth rate in the first 2 months was low. The maximum rate of 171 kg/ha/day was found in the fourth month of growth of cv. ICP-1 on Alfisol. The early cultivars, one of which (cv. Pusa ageti) was morphologically determinate, and the other (cv. T-21) indeterminate, did not differ in the proportion of dry matter partitioned into seeds. The mean dry weight of the ab ove-ground parts of the medium cultivars on Vertisol in 1975 was 8·45 t/ha, including 2·23 t/ha of fallen plant material. The mean harvest index (ratio of grain dry weight to total plant dry weight) of these cultivars was 0·24 excluding fallen material and 0·17 taking fallen material into account. Starch reserves were present in the stems during the vegetative phase, but disappeared during the reproductive phase. In 1974 the maximum leaf-area index on Vertisol was 3 and on Alfisol 12·7. The net assimilation rate tended to decline throughout the growth period, but in the medium cultivars increased at the end of the reproductive phase, probably because of photosynthesis in pod walls and stems.In 1974 and 1975 the growth of roots and distribution of nodules in Vertisol was investigated by means of soil cores. Roots extended below 150 cm and root growth continued during the reproductive phase. Most nodules were found within the first 30 cm of soil, but some were found below 120 cm. In cv. T-21, grown in brick chambers150 cm deep, at the time of harvest about three-quarters of the mass of the roots was found in the first 30 cm, and the shoot:root ratio was around 4:1.In 1975 the mean uptake of nitrogen by the medium cultivars on Vertisol was 120 kg/ha, including 34 kg/ha in fallen material. In 1976 the uptake of nitrogen by cv. ICP-1 was 89 kg/ha on Vertisol and 79 kg/ha on Alfisol, including 32 and 23 kg/ha respectively in fallen material. Nitrogen uptake continued throughout the growing period. The percentage of nitrogen in stems and leaves declined as the plants developed and there was a net remobilization of nitrogen from these organs. The pattern of uptake and remobilization of phosphorus resembled that of nitrogen. In 1976 the total uptake of phosphorus by cv. ICP-1 on Vertisol was 5·8 kg/ha and on Alfisol 5·0 kg/a.The relatively low yields of pigeonpeas result from a restricted partitioning of dry matter into pods, which may be related to the plants' perennial nature.

scholarly journals Warming in Europe: Recent Trends in Annual and Seasonal temperatures

2021 ◽  
Author(s):  
Robert Twardosz ◽  
Adam Walanus ◽  
Izabela Guzik
Keyword(s):  
Environmental Economic ◽  
Seasonal Temperature ◽  
Temperature Changes ◽  
North East ◽  
The North ◽  
South West ◽  
Strong Gradient ◽  
Recent Trends ◽  
Weather Stations ◽  
Contemporary Climate

AbstractContemporary climate warming is a key problem faced not only by scientists, but also all by humanity because, as is shown by the experience of recent years, it has multiple environmental, economic and biometeorological implications. In this paper, the authors identify the magnitude of annual and seasonal temperature changes in Europe and its immediate surroundings on the basis of data from 210 weather stations from 1951 to 2020. An analysis of temperatures in the 70-year period shows that air temperature has continued to grow linearly in Europe since 1985. The rate of temperature rise in three seasons of the year, namely winter, spring and summer, does not differ greatly. The highest growth over the 1985–2020 timespan was recorded in spring and the lowest in autumn—0.061 °C/year and 0.045 °C/year, respectively. In winter, the rise in temperature should be considered the least steady, as opposed to the summer when it displays the greatest stability. Overall, the warming intensifies towards the north-east of the continent. Such a strong gradient of change is especially perceivable in winter and spring, and is also marked in autumn. The opposite is true in summer, when it increases towards the south and south-west.

A parametrized model of seasonal temperature changes in lakes

1990 ◽  
Vol 5 (1) ◽  
pp. 12-25 ◽  
Author(s):  
S.S. Zilitinkevich ◽  
V.A. Rumyantzev
Keyword(s):  
Seasonal Temperature ◽  
Temperature Changes

scholarly journals On tho proportions of the prevailing winds, the mean temperature, and depth of rain in the climate of London, computed through a cycle of Eighteen Years, or periods of the Moon’s declination

1843 ◽  
Vol 4 ◽  
pp. 300-300
Keyword(s):  
The Moon ◽  
Fair Weather ◽  
North West ◽  
West Wind ◽  
North East ◽  
East Wind ◽  
The North ◽  
The Common ◽  
The Mean ◽  
Solar Influence

In this paper the author investigates the periodical variations of the winds, rain and temperature, corresponding to the conditions of the moon’s declination, in a manner similar to that he has already followed in the case of the barometrical variations, on a period of years extending from 1815 to 1832 inclusive. In each case he gives tables of the average quantities for each week, at the middle of which the moon is in the equator, or else has either attained its maximum north or south declination. He thus finds that a north-east wind is most promoted by the constant solar influence which causes it, when the moon is about the equator, going from north to south; that a south-east wind, in like manner, prevails most when the moon is proceeding to acquire a southern declination ; that winds from the south and west blow more when the moon is in her mean degrees of declination, going either way, than with a full north or south declination ; and that a north-west wind, the common summer and fair weather wind of the climate, affects, in like manner, the mean declination, in either direction, in preference to the north or south, and most when the moon is coming north. He finds the average annual depth of rain, falling in the neighbourhood of London, is 25’17 inches.

scholarly journals Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

2015 ◽  
Vol 68 (2) ◽  
pp. 7679-7688
Author(s):  
Fabián Rico Rodríguez ◽  
Carolina Gutiérrez Cortés ◽  
Consuelo Díaz Moreno
Keyword(s):  
Weight Loss ◽  
Ascorbic Acid ◽  
Shelf Life ◽  
Mangifera Indica ◽  
The Other ◽  
Soluble Solids ◽  
Total Acidity ◽  
Minimally Processed ◽  
Color Changes ◽  
Sensory Acceptance

Demand for minimally processed fruits have increased due to their nutritional value and an increasing change in consumption habits. Physicochemical, microbiological, structural and sensory changes were determined in minimally processed mangoes (MPM) with chitosan (CH) edible coatings and lemon and orange essential oils (EOL). The MPM was first dipped in citric acid and a texturizing solution and then dipped in CH and lemon or orange EOL coatings. Weight loss, sensory acceptance, total soluble solids, total acidity, ascorbic acid, color changes, firmness and elasticity, and microbiological changes were quantified for 11 days of refrigerated storage. The CH and lemon EOL coating had more acceptance than the other treatments. No differences were found (p>0.05) for weight loss, total acidity, ascorbic acid, firmness or elasticity. There was a high amount of total phenols due to the EOL composition, as well as a high antioxidant capacity in the early days of storage. This characteristic decreased in the final days of the study. There was a decrease in the microbial charge for the lemon EOL treatment, as compared to the other samples. The CH and lemon EOL coating helped to maintain the shelf-life of the MPM for 11 days of storage without affecting the sensory acceptance. The CH and Orange EOL coating did not have an effect on the MPM physicochemical attributes; however, the sensory acceptance was negatively affected with off-flavors conferred to the MPM.

Sample size for postharvest quality traits of ‘Palmer’ mangoes

2021 ◽  
Vol 43 (5) ◽  
Author(s):  
João Claudio Vilvert ◽  
Sérgio Tonetto de Freitas ◽  
Maria Aparecida Rodrigues Ferreira ◽  
Eleonora Barbosa Santiago da Costa ◽  
Edna Maria Mendes Aroucha
Keyword(s):  
Sample Size ◽  
Estimation Error ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Maturity Stage ◽  
Transverse Diameter ◽  
Quality Traits ◽  
Growing Seasons ◽  
The Mean

Abstract The objective of this study was to determine the most efficient sample size required to estimate the mean of postharvest quality traits of ‘Palmer’ mangoes harvested in two growing seasons. A total of 50 mangoes were harvested at maturity stage 2, in winter (June 2020) and spring (October 2020), and evaluated for weight, length, ventral and transverse diameter, skin and pulp L*, C* and hº, dry matter, firmness, soluble solids (SS), titratable acidity (TA) and the SS/TA ratio. According to the results, the coefficient of variation (CV) of fruit quality traits ranged from 2.1% to 18.1%. The highest CV in both harvests was observed for the SS/TA ratio, while the lowest was reported for pulp hº. In order to estimate the mean of physicochemical traits of ‘Palmer’ mangoes, 12 fruits are needed in the winter and 14 in the spring, considering an estimation error of 10% and a confidence interval of 95%. TA and the SS/TA ratio required the highest sample size, while L* and hº required the lowest sample size. In conclusion, the variability was different among physicochemical traits and seasons, implying that different sample sizes are required to estimate the mean of different quality traits in different growing seasons.

Do methods of hospital pre-alerts influence the on-scene times for acute pre-hospital stroke patients? A retrospective observational study

2021 ◽  
Vol 6 (2) ◽  
pp. 19-25
Author(s):  
Jacob Gunn
Keyword(s):  
Standard Deviation ◽  
Observational Study ◽  
Acute Stroke ◽  
Ambulance Service ◽  
Time Saving ◽  
North East ◽  
Admission Policies ◽  
The Mean ◽  
Time Critical ◽  
Mean Time

Introduction: Stroke is one of the leading causes of death and disability worldwide. The ambulance service is often the first medical service to reach an acute stroke patient, and due to the time-critical nature of stroke, a time-critical assessment and rapid transport to a hyper acute stroke unit are essential. As stroke services have been centralised, different hospitals have implemented different pre-alert admission policies that may affect the on-scene time of the attending ambulance crew. The aim of this study is to investigate if the different pre-alert admission policies affect time on scene.Method: The current study is a retrospective quantitative observational study using data routinely collected by North East Ambulance Service NHS Foundation Trust. The time on scene was divided into two variables; group one was a telephone pre-alert in which a telephone discussion with the receiving hospital is required before they accept admission of the patient. Group two was a radio-style pre-alert in which the attending clinician makes an autonomous decision on the receiving hospital and alerts them via a short radio message of the incoming patient. These times were then compared to identify if there was any difference between them.Results: Data on 927 patients over a three-month period, from October to December 2019, who had received the full stroke bundle of care, were within the thrombolysis window and recorded as a stroke by the attending clinician, were split into the variable groups and reported on. The mean time on scene for a telephone call pre-alert was 33 minutes and 19 seconds, with a standard deviation of 13 minutes and 8 seconds. The mean on-scene time for a radio pre-alert was 28 minutes and 24 seconds, with a standard deviation of 11 minutes and 51 seconds.Conclusion: A pre-alert given via radio instead of via telephone is shown to have a mean time saving of 4 minutes and 55 seconds, representing an important decrease in time which could be beneficial to patients.

scholarly journals Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1093 ◽  
Author(s):  
Ramón Martínez ◽  
Pilar Legua ◽  
Francisca Hernández ◽  
Ángel Carbonell-Barrachina ◽  
Yolanda Gogorcena ◽  
...  
Keyword(s):  
Sensory Profile ◽  
Soluble Solids ◽  
Total Acidity ◽  
Apple Variety ◽  
Total Soluble Solids ◽  
Germplasm Collections ◽  
Physico Chemical ◽  
Golden Delicious ◽  
Total Antioxidant

The “Pero de Cehegín” is an ancient local variety of apple grown in Murcia (Spain). In this study, microsatellites markers showed evidence of a unique profile that has never been reported before in other Spanish apple germplasm collections. Five “Pero de Cehegín” clones were evaluated and compared with two commercial apple varieties, “Fuji” and “Golden Delicious”, to assess its marketing potential. For this, the physical (weight, height, and width of the fruit, moisture content, firmness, and color of the fruit, among others), and chemical (total soluble solids, total acidity, and maturity index) properties of the fruits were evaluated. In addition, the content of bioactive compounds such as total polyphenol content, total antioxidant activity using the ABTS+, DPPH•, and FRAP methods, and the sugar profile were analyzed, and their sensory profile was also evaluated. Physico-chemical differences were found within the “Pero de Cehegín” clones and between the commercial varieties. “Pero de Cehegín” had a high firmness, high total soluble solids, very low total acidity, high FRAP antioxidant capacity, and more sucrose content in comparison with “Fuji” and “Golden Delicious”. These distinctive characteristics and the good appearance of the fruit make this variety a marketable product that will increase the offering of traditional, local, but underutilized fruit varieties.

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