scholarly journals Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin

2011 ◽  
Vol 50 (No. 1) ◽  
pp. 31-39 ◽  
Author(s):  
H. Basmacıoglu ◽  
H. Oguz ◽  
M. Ergul ◽  
R. Col ◽  
Birdane YO
Keyword(s):  
Body Weight ◽  
Adverse Effects ◽  
Total Protein ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Serum Biochemistry ◽  
Inorganic Phosphorus ◽  
Broiler Chicks ◽  
Treatment Groups ◽  
Dietary Concentration

The amelioration of aflatoxicosis in broiler chickens was examined by feeding two concentrations of yeast component (esterified glucomannan; EG). EG, incorporated into the diet at 0.5 and 1 g/kg, was evaluated for its ability to reduce the detrimental effects of 2 mg total aflatoxin (AF; 82.72% AFB<sub>1</sub>, 5.50% AFB<sub>2</sub>, 10.20% AFG<sub>1</sub> and 1.58% AFG<sub>2</sub>) in diet on growing broiler chicks from 1 to 21 d of age. A total of 240 male broiler chicks (Ross-308) were divided into 6 treatment groups [control, AF, EG (0.5 g/kg), AF plus EG (0.5 g/kg), EG (1 g/kg), and AF plus EG (1 g/kg)]. Compared to the control, AF treatment significantly decreased body weight gain from week 2 onwards. AF treatment also caused significant decreases in serum total protein, albumin, total cholesterol, triglyceride, glucose, inorganic phosphorus, creatinine levels and alanine-aminotransferase (ALAT) activity but increased the aspartate-aminotransferase (ASAT) activity. Red blood cell, haematocrit, haemoglobin, thrombocyte, and lymphocyte counts and tibial crude ash levels were significantly reduced by AF treatment, while significant increases were seen in heterophil counts. The addition of EG (1 g/kg) to an AF-containing diet significantly improved the adverse effects of AF on haematological parameters, total protein, albumin values and ASAT activity. EG (1 g/kg) also partially improved body weight gains (59%) and the other biochemical parameters influenced by AF treatment. The addition of EG (both 0.5 and 1 g/kg) to the AF-free diet did not cause any considerable changes in the investigated values. These results clearly indicated that EG (1 g/kg) addition effectively diminished the adverse effects of AF on the investigated values. Also, the higher dietary concentration of EG (1 g/kg) was found more effective than the lower concentration (0.5 g/kg) against the adverse effects of AF on the variables investigated in this study. &nbsp;

Broiler chicken, Fishmeal, Infertile eggs meal, Performance, Carcass, Blood indices

2020 ◽  
Vol 47 (2) ◽  
pp. 131-143
Author(s):  
O. S. Akinola ◽  
K. A. Akintola ◽  
O. O. Oluwatosin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Total Protein ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Serum Biochemistry ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Blood Indices ◽  
Feed Cost

Fishmeal, as animal protein source, is characterised by high cost, dwindling availability and adulteration by feed ingredient suppliers. In view of these, two hundred and ten (210) ten-day old broiler chicks were used, in 2 x 4 experimental layouts, to investigate the effect of replacing fishmeal with infertile egg meal of two forms (with or without shell) and at four graded levels (0, 30, 60 and 100%) on growth performance, haematology, serum biochemistry and carcass indices of broiler chicken. Crude protein (50.2%) and Ether extract (30.6%) were higher in infertile egg without shell (IEM) than in infertile egg withshell (IEMS) (41.36 and 23.4%). Egg forms (IEM or IEMS) did not affect (P>0.05) performance indices measured. Increasing levels of infertile egg meal reduced (P<0.05) body weight gain and final weight without affecting feed conversion ratio (FCR). The IEMS use led to reduction in feed cost (P<0.05) than in IEM. Levels of infertile egg meal reduced (P<0.05) feed cost per body weight gain with least cost at 100% replacement of fishmeal. The IEM elevated (P<0.05) serum total protein, urea and globulin but lowered serum creatinine. Increasing the levels of infertile egg meal lowered blood urea while increasingtotal protein and globulin. Inclusion of IEM at 100% improved Total protein, Albumin and Globulin. The cost of feed reduced (P<0.05) by 13.8% at 100% IEM and IEMS. It was concluded that infertile egg without shell can be used up to 100% in place of fishmeal in broiler chicken diets to reduce feeding cost and improve health without affecting the performance. 

scholarly journals Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

Subchronic Toxicity of Monensin in Broiler Chickens

1983 ◽  
Vol 20 (3) ◽  
pp. 353-359 ◽  
Author(s):  
D. D. Wagner ◽  
R. D. Furrow ◽  
B. D. Bradley
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Continuous Monitoring ◽  
Body Weight Gain ◽  
Liver Weight ◽  
Broiler Chicks ◽  
Subchronic Toxicity ◽  
Toxic Dose ◽  
Growing Period

One hundred ninety-two male broiler chicks were dosed with monensin at concentrations of 0, 121, or 242 mg/kg feed throughout the normal growing period (50 days). Body weight gain and feed efficiency were determined weekly, and cardiac muscle was examined grossly and histologically at the end of the experiment. Livers also were weighed and examined grossly. Feed intake was determined daily, allowing continuous monitoring of drug intake. No depressing effects of the drug on growth rate and efficiency were observed until after four weeks, and then were evident only in the chicks receiving the 242 mg/kg diet. Subepicardial hemorrhage and congestion occurred in 40% of the hearts from the chickens fed the high monensin dose and were nonexistent in the other treatments. There appeared to be an inverse relationship between monensin dose and liver weight. The paralytic effects previously reported from acute dosing experiments were not observed. The results show that the heart and probably the liver are sensitive indicators of monensin toxicity and that the subchronic toxic dose is less than 18 mg/kg body weight per day.

scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

scholarly journals Retention of cadmium in the tissues of broiler chicks by dietary supplemental microbial phytase

2012 ◽  
Vol 48 (No. 7) ◽  
pp. 199-205 ◽  
Author(s):  
T. Bilal ◽  
E. Erçag
Keyword(s):  
Body Weight ◽  
Vitamin C ◽  
Body Weight Gain ◽  
Cadmium Concentration ◽  
Basal Diet ◽  
Broiler Chicks ◽  
Broiler Performance ◽  
Treatment Groups ◽  
Microbial Phytase ◽  
Calcium Phosphorus

The objective of this study was to investigate the effect of Ca : total(t) P ratio, vitamin C and microbial phytase on broiler performance and cadmium retention of broiler. In experiment, 288 day-old male broiler chicks (Cobb) were randomly assigned to 12 treatment groups, 3 replicates of 8 chicks each. The study was carried out for 42 days. The basal diet supplemented calcium, phosphorus, cadmium (0.5 and 5 mg/kg), zinc (20 mg/kg), vitamin C (0 and 1 g/kg) and microbial phytase (0 and 600 PU/kg feed). Differences among diets fed to individual experimental groups affect either body weight gain or feed intake and conversion after the 3 weeks and at the end of the experiment (p &lt; 0.05). Cadmium and microbial phytase supplement to diet caused a significant increase of cadmium concentration in the tissues examined. There were significant differences in tissues concentrations of cadmium (p &lt; 0.05) among the groups fed diets supplemented. In conclusion, addition of 600 PU feed of phytase per kg of diet compensates this effect and lowers the cadmium burden by up to 60%.

Effect of dietary supplementation of vitamin E, zinc, and chromium supplementation on growth performance and hematological characteristics of broiler chickens

2017 ◽  
Author(s):  
Nazim Ali ◽  
Mohammad Akram ◽  
Ahmad Fahim ◽  
Balvir Singh ◽  
Mohammad Imran
Keyword(s):  
Body Weight ◽  
Vitamin E ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
White Blood Cells ◽  
The Body ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Wood Shavings

The study investigated the effect of supplementation of Vitamin E, Zn and Cr on growth performance and hematological characteristics of broiler chickens. The 240 day old Cobb 400 chicks were randomly distributed in eight groups consisting of 30 chicks in each. These chicks were kept on deep litter houses comprising of wood shavings. The supplementation of Vitamin E, zinc and chromium either individually or in combination improved the feed conversion ratio and body weight gain in broiler chicks. The body weight of broiler chickens at different age from day old to the 6th week were significantly different among treatments. The highest body weight was recorded in T8 groups. Heamoglobin, red blood corpuscles and white blood cells levels increased whereas heterophil: lymphocyte ratio statistically decreased with vitamin E, zinc or chromium supplemented groups either individually or in combinations.

Effect of Inclusion of Different Levels of Duckweed (Lemna minor) on the Performance of Broiler Chicken

2020 ◽  
Author(s):  
B. Zaffer ◽  
I.U. Sheikh ◽  
M.T. Banday ◽  
S. Adil ◽  
H.A. Ahmed ◽  
...  
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Broiler Chicken ◽  
Lemna Minor ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Crude Fibre ◽  
Treatment Groups ◽  
Different Levels

Background: Duckweed is a monocotyledon species of the family Lemnaceae. It is a small floating aquatic plant that grows very well on stagnant ponds and is commonly found throughout tropical countries in natural ponds, lakes and flooded rice fields. Duckweed has high crude protein content and a well-balanced amino acid profile and is also a good source of vitamins and minerals. Duckweed at different levels was utilized in the diet of broiler chicken to study their performance. Methods: One hundred and fifty day old broiler chicks of one week old were distributed randomly into five treatment groups viz T1: (Control), T2: 5% Duckweed without enzyme, T3: 5% Duckweed with enzyme, T4:10% Duckweed without enzyme and T5 :10% Duckweed with enzyme having 30 chicks in each groups with three replicates of 10 chicks each. Result: The Duckweed contains 20.33% crude protein, 3.10% ether extract, 18.06% crude fibre, 2.80% calcium, 1.10% phosphorous and 1660.77 ME (Kcal/ Kg). Significantly (P£0.05) higher body weight was recorded in T1 (1889.67±13.28g) and T3 (1878.65±2.02g) groups followed by T2 (1831.67±3.51g), T5 (1798.31±1.76 g) and T4 (1728.63±2.60 g) groups, respectively. The average daily body weight gain was ranged between 37.87 to 41.66 g. The cumulative feed consumption was recorded to be highest in T1 (3050.13±14.01) and lowest in T4 (2943.17±8.54g) group. The Cumulative FCR was significantly (P£0.05) better (1.74±0.01) in T1 and T3 groups in comparison to T2 (1.78±0.01), T4 (1.85± 0.01) and T5 (1.78± 0.04) groups. Total 3.3% mortality was recorded in all treatment groups except T3 group in which there was no mortality during entire experimental period.

Performance of Broiler Chickens on Feed Supplemented with Prebiotic Herbs—Origanum Vulgare and Zingiber Officinale

2019 ◽  
Vol 14 (1) ◽  
pp. 24-27
Author(s):  
Condoy Mercy Cuenca ◽  
Cornejo Manuel Maldonado ◽  
Parra Sandro Seminario
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Zingiber Officinale ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Origanum Vulgare ◽  
Treatment Groups

The objective of this study was to evaluate the effects of feed supplementation with two prebiotic herbs—Origanum vulgare and Zingiber officinale—on growth performance of broiler chickens. The feed conversion ratio was determined weekly by dividing feed intake by body weight gain. A total of 400 one-day-old broiler chicks were divided into four treatment groups of four replicates of 25 chickens each using a complete design random. The four treatment groups were T0 (control), T1 (0.5% oregano), T2 (0.5% ginger), T3 (0.25% oregano + 0.25% ginger). The chicks were grown to 42 days of age. Weight gain, feed intake, conversion, carcass quality and mortality were determined weekly. Data analysis revealed that during the first 35 days of broiler chicken’s life, none of the dietary interventions had any effect on productive parameters (P > 0.05). However, during the last week of treatment, the oregano and ginger supplementation had a positive effect on weight gain and feed conversion (P < 0.05) than in the control group. In conclusion, the addition of oregano and ginger in the daily food ratio for broiler chickens during the last stage of the productive cycle improved the productive parameters, and carcass characteristics.

Evaluation of turmeric extract on performance indices impressed by induced aflatoxicosis in broiler chickens

2011 ◽  
Vol 27 (10) ◽  
pp. 956-960 ◽  
Author(s):  
Nader Rangsaz ◽  
Majid Gholami Ahangaran
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Basal Diet ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Performance Indices ◽  
Turmeric Extract

The purpose of this study was evaluation of ethanolic turmeric extract (ETE; Curcuma longa) effect on overall performance including body weight (BW), body weight gain (BWG), feed intake and feed conversion ratio (FCR) weekly and cumulative for a period of 4 weeks with 300 commercial broiler chicks (Ross strain). These chicks were randomly divided into four groups with three replicates of 15 chicks in each replicate. In group A, chickens were fed a basal diet, in group B, chickens were fed a basal diet plus 3 ppm productive aflatoxin. In group C, chickens consumed a basal diet plus 0.05% ETE and in group D, chickens received a basal diet with 0.05% ETE plus 3 ppm productive aflatoxin. Aflatoxin production by Aspergillus parasiticus (PTTC NO:1850) in maize was according to the Shotwell method. The results revealed that there were no significant differences in BW, BWG and FCR between groups fed turmeric at 0.05% and the control group. The supplement of ETE in a diet containing 3 ppm aflatoxin can significantly improve performance indices compared with the group that consumed aflatoxin alone. In conclusion, our results suggest that turmeric extract ( Curcuma longa) can provide protection against the negative effects of aflatoxin on performance of broiler chickens.

scholarly journals Performance and Economic Suitability of Three Fast Growing Broiler Strains Raised Under Farming Condition in Bangladesh

2013 ◽  
Vol 1 (1-2) ◽  
pp. 37-43 ◽  
Author(s):  
MA Hossain ◽  
KB Suvo ◽  
MM Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Live Weight ◽  
Farming System ◽  
Broiler Chicks ◽  
Strain Group ◽  
Treatment Groups ◽  
Randomized Block Design

The performance and profitability of three commercial broiler strains reared under farming system were investigated in this study. Day-old broiler chicks (n=156) of three different commercial strains (Hubbard classic, Cobb-500 and MPK) were assigned to three treatment groups in a completely randomized block design, each treatment replicated four times, 13 birds per replicate. The birds were reared from d1 to 35 days of age with similar housing, feeding and environmental management condition. Regarding to all parameters collected, live weight and body weight gain were higher (P<0.001) in T2(Cobb-500) group, while the birds of T3 (MPK) group were the lowest. Birds of T1(Hubbard Classic) and T2 (Cobb-500) strain group consumed higher (P<0.001) feeds, while the birds of T3(MPK) had the lowest feed intake. Cobb-500 broiler strain achieved superior (P<0.001) FCR, while the birds of T1 (Hubbard classic) strain group had poorer FCR. Liveability of the broiler strains was unaffected by all the treatment groups. Higher net profit and lower production cost observed in T2(Cobb-500) group than those of other strains, although the difference between the treatment groups was similar. The highly significant measurements of live body weight, weight gain and better FCR values were recorded for Cobb-500 broiler strain, followed by Hubbard classic and MPK, respectively. In conclusion, Cobb-500 broiler strain is appeared to be the most economic to rear amongst the three broiler strains investigated here in response to their performance records. DOI: http://dx.doi.org/10.3329/ijarit.v1i1-2.13931 Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 37-43, December, 2011

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