scholarly journals Effects of feeding Ailanthus excelsa (Roxb.) leaves on desert lamb’s feed intake, nutrients digestibility and growth performance

2021 ◽  
pp. 113-117
Author(s):  
Musa Tibin Musa Ahmed ◽  
Alsharif Zahra Alfaki ◽  
Mohammed Abutaba Yahia Ibrahim ◽  
Jadalla Jumaa Barram ◽  
Ebrahiem Mohammed Alhadi
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Daily Weight Gain ◽  
Weight Changes ◽  
Design Data ◽  
Dry Matter Digestibility ◽  
Ailanthus Excelsa ◽  
Group I ◽  
Significant Difference ◽  
Nutrients Digestibility

This trial was designed to study the effect of intake of ailanto (Ailanthus excelsa) fodder on dry matter intake, nutrients digestibility and performance of Sudanese Desert lambs. Twelve heads of lambs, six months old and weighing (17+ 0.37) kg were divided into three groups with four heads each. They were vaccinated and dosed with broad-spectrum antihelmentics (ivermectin) for treatment against internal and external parasites and ear- tagged to facilitate identification during treatments. The Ailanthus excelsa, fodder, groundnut haulms and the natural grazing was fed to group I, II and III, respectively. Water was provided continuously and feed intake was monitored daily. The feed samples were analyzed and apparent nutrients digestibility was determined by total feces collection method. This complete randomized design data was analyzed via analysis of variance and differences among means were detected using Least Significant Difference test (LSD). Feed intake was significantly (P<0.05) higher for group 1 followed by the group on groundnut haulms and finally the group on the natural grazing where the amounts consumed was 865.90, 850 and 800 grams per day. Dry matter digestibility was the highest in the group on Ailanthus excelsa fodder, followed by groundnut haulms ​​and the lowest for those on natural grazing where DMD was 75.67, 67.45, and 56.45%, organic matter digestibility 78.61, 69.65 and 57.55%. Body weight changes indicated that they were higher in the Ailanthus excelsa fodder group and then in the groundnut haulms group and lower in the natural grazing group. The highest daily weight gain (60 grams) was obtained when animals fed on Ailanthus excelsa fodder compared to 45 grams and 40 grams a day for the group fed groundnut haulms and natural grazing, respectively.

scholarly journals Performance and digestibility by Uda rams fed concentrate diets containing graded levels of camel's foot pod meal (CFPM)

2020 ◽  
Vol 46 (5) ◽  
Author(s):  
M. A. Muftau ◽  
B. S. Malami ◽  
S. A. Maigandi ◽  
H. A. Gwandu
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Organic Matter Content ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Control Treatment ◽  
Weight Changes ◽  
Gain Ratio ◽  
Significant Difference ◽  
Nutrients Digestibility

The study was conducted to investigate the performance of Uda rams fed concentrate diets containing graded levels of Camel's foot pod meal (CFPM). Sixteen (16) entire male Uda rams with an average initial weight of 30+0.0kg were allotted into four (4) dietary treatments in a Complete Randomized Design. Four (4) experimental concentrate diets were compounded with CFPM replacing soya bean meal at 0, 20, 40 and 60% levels of inclusion representing diets 1, 2, 3 and 4, respectively. The concentrate diets were offered to the animals at 1.50% of their body weight and concentrate feeding was adjusted on weekly body weight basis while rice straws were served ad libitum as basal diet. At the end of the 12 weeks feeding trial, a digestibility trial was conducted which lasted 21 days using three animals from each treatment. Parameters measured were dry matter intake, live weight changes, feed to gain ratio and nutrients digestibility. Results showed that the organic matter content of the diet containing 40% CFPM was highest compared to other diets. There was no significant difference (p>0.05) in dry matter intake and live weight changes among the treatments. The dry matter intake was higher in treatment 2 (993.02g) than in treatment 1 (932.32g) likewise the live weight changes was higher in treatment 4 (36.25kg) than treatment 1 (34.00kg). The feed to gain ratio ranged from 17.62 in treatment 4 to 25.42 in treatment 2. Nutrients digestibility increased with increasing level of CFPM in the diets. The DM, CP and ash digestibility were higher (p>0.05) in treatment 4 compared to the control treatment while the ADL was also higher (p<0.05) in treatment 4 than the control treatment. The optimum weight gain (36.25kg) and efficient utilization (17.92) was achieved at 60% inclusion level of CFMP. Therefore, Piliostigma reticulatum pods can serve as a potential fodder feed resource for ruminant fattening programme.

scholarly journals Biomass production and nutritive value of Sida alba leaves fed to desert sheep

2021 ◽  
pp. 211-215
Author(s):  
Ebahiem Mohammed Alhadi ◽  
Hamed Hajir ◽  
Salah Bukhari Salah Abulgabar ◽  
Abdalla Mohamed Suleiman Eshag ◽  
Hammad Dahia Salah Basar ◽  
...  
Keyword(s):  
Body Weight ◽  
Biomass Production ◽  
Feed Intake ◽  
Nutritive Value ◽  
Nutrient Digestibility ◽  
Weight Changes ◽  
Group Iii ◽  
Group I ◽  
Significant Difference ◽  
Group Ii

The study was established to study the effects of supplementation with Sida alba leaves on feed intake, nutrient digestibility, live body weight changes of Sudanese Desert lambs. Fifteen Lambs of 4-6 months old and weighing 18±500 kg were divided into three similar groups each with five animals. Seven days were allowed for adaptation. The lambs were weighed weekly for 8 weeks. Daily feed intake was obtained by subtracting the remained amounts from quantities offered the day before. Feces were collected at the last ten days for determination of nutrients digestibility coefficients via total feces collection method. The data were analyzed using analysis of variance. Differences among means were detected using least significant difference test. The results indicated that group II that was on natural grazing supplemented with Sida alba leaves consumed significantly (p<0.01) greater amount of feed compared to group I that was on the natural grazing only and group III supplemented with a concentrate ration feed intake was 1316,730, 1381,500 and 1207.650 g for group I, II and III, respectively. No significant differences (P≥0.05) in digestibility coefficients of all nutrients between group II and III but group I had lowers coefficients than II and III. Total and daily body weight was higher in group II and III when compared with group I. The biomass production was estimated to be 84.910 g/shrub or 1.697 per hectare based on a square meter space for a plant. It was concluded Sida alba leaves could support lambs on low quality grazing.

scholarly journals Performance and digestibility in feedlot lambs fed hay based diets

2016 ◽  
Vol 38 (4) ◽  
pp. 425
Author(s):  
Euclides Reuter de Oliveira ◽  
Flávio Pinto Monção ◽  
Andréa Maria de Araújo Gabriel ◽  
Alexandre Rodrigo Mendes Fernandes ◽  
Lais Valenzuela Moura ◽  
...  
Keyword(s):  
Chromium Oxide ◽  
Dry Matter ◽  
Cynodon Dactylon ◽  
Block Design ◽  
Evaluation Methods ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Dry Matter Digestibility ◽  
Feedlot Lambs ◽  
Fecal Collection

This study aimed to evaluate the performance of feedlot lambs fed diets formulated with hay of different genotypes of Cynodon spp. and to compare the dry matter digestibility of diets using different evaluation methods (total fecal collection and chromium oxide). Suffolk crossbred neutered male lambs (n=30), with an average age of 90 days and average body weight of 21.5 kg ± 1.6. Diets were formulated using a standard concentrate and hay of the following genotypes of Cynodon dactylon: Jiggs, Vaquero, Tifton 68, Coast-Cross, Tifton 85 and Russell, in a 60:40 forage concentrate ratio, composing the treatments distributed in a randomized block design in a factorial 5 x 2 arrangement of 5 diets and 2 digestibility evaluation methods. Animals receiving Vaquero hay showed dry matter intake of 18.3; 16.9; 25.6; 20.7 and 24.2% higher than those fed hay of Jiggs, Tifton 68, Coast Cross, Tifton 85 and Russell, respectively. There was no difference between diets for digestibility using total fecal collection, chromium oxide and final weight of animals. Jiggs hay based diets allowed greater daily weight gain and better feed conversion. 

scholarly journals KECERNAAN IN VITRO SILASE SAMPAH SAYUR DAN DAUN GAMAL MENGGUNAKAN MIKROORGANISME RUMEN KAMBING

2015 ◽  
Vol 2 (3) ◽  
pp. 17
Author(s):  
Indrayani Indrayani ◽  
Harapin Hafid ◽  
Dian Agustina
Keyword(s):  
Organic Matter ◽  
Analysis Of Variance ◽  
Dry Matter ◽  
Vegetable Waste ◽  
Dry Matter Digestibility ◽  
Randomized Design ◽  
Honestly Significant Difference ◽  
Significant Difference ◽  
Completely Randomized Design

ABSTRACTThis study aims to determine the digestibility of dry matter and organic matter level waste silage mixed vegetables and Gliricidia leaves were tested in vitro. This study used a completely randomized design with 3 treatments and 3 replications. Each of these treatments is R0 (Gliricidia leaves 100%), R1 (Gliricidia leaves 70% + 30% silage vegetable waste), and R2 (Gliricidia leaves 40% + 60% silage vegetable waste). Data were analyzed using analysis of variance (ANOVA) and further testing using the test Honestly Significant Difference (HSD). The results of ANOVA showed that the mixture of vegetable waste silage was highly significant (p <0.05) on dry matter digestibility and significantly (p <0.05) on the digestibility of organic matter. It can be concluded that the mixed of vegetable waste silage and Gliricidia leaves can improved digestibility of dry matter and organic matter, treatment of 40% and 60% Gliricidia leaves plus waste vegetable produce silage dry matter digestibility and percentage of organic matter is best (72,24% and 68,19%).Keyword: Silage vegetable waste, gliricidia leaves, dry and organic matter digestibilityABSTRAKPenelitian ini bertujuan untuk mengetahui kecenaan bahan kering dan bahan organik tingkat campuran silase sampah sayur dan daun gamal yang diuji secara in vitro. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 3 perlakuan dan 3 ulangan. Masing-masing perlakuan tersebut ialah R0 (daun gamal 100%), R1 (daun gamal 70% + silase sampah sayur 30%), dan R2 (daun gamal 40% + silase sampah sayur 60%). Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam (ANOVA) dan uji lanjut menggunakan uji Beda Nyata Jujur (BNJ). Hasil analisis sidik ragam menunjukkan bahwa campuran silase sampah sayur berpengaruh sangat nyata (p<0,05) terhadap kecernaan bahan kering dan berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik. Dapat disimpulkan bahwa perlakuan campuran silase sampah sayur dan daun gamal dapat meningkatkan kecernaan bahan kering dan bahan organik, perlakuan 40% daun gamal dan 60% silase sampah sayur menghasilkan persentase kecernaan bahan kering dan bahan organik yang terbaik yaitu (72,24% dan 68,19%).Kata kunci : Silase sampah sayur, daun gamal, kecernaan bahan kering, dan bahan organik.

scholarly journals Effect of Sulphate ion on the in Vitro Rumen Digestion of Polysaccharide Constituents of Bagasse

1972 ◽  
Vol 25 (6) ◽  
pp. 1377 ◽  
Author(s):  
RFH Dekker ◽  
GN Richards
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Poor Quality ◽  
Crude Fibre ◽  
Heteropogon Contortus ◽  
Dry Matter Digestibility ◽  
Inorganic Sulphate ◽  
Acid Detergent Fibre

The dry matter digestibility (DMD) of poor quality roughages such as spear grass (Heteropogon contortus) by sheep and cattle has been shown to increase on addition of sulphur to the diet. The sulphur is added most frequently as inorganic sulphate, either alone (Playne 1969) or supplemented with urea (Bray and Hemsley 1969; Kennedy and Siebert 1972; Siebert and Kennedy 1972) or gluten (Playne 1969). These supplements have also increased feed intake in sheep (Playne 1969; Kennedy and Siebert 1972; Siebert and Kennedy 1972) and cattle (Siebert and Kennedy 1972), and have improved the nitrogen and sulphur balance (Moir, Somers, and Bray 1967; Bray and Hemsley 1969; Playne 1969; Kennedy and Siebert 1972) within the animal. Sulphates have been shown to increase the in vitro rumen digestion of starch (Kennedy, Mitchell, and Little 1971), crude fibre (Bray and Hemsley 1969), and acid-detergent fibre and cellulose (Barton, Bull, and Hemken 1971).

Differences between the in vitro digestibility of extrusa collected from oesophageal fistulated steers and the forage consumed

2009 ◽  
Vol 49 (7) ◽  
pp. 563 ◽  
Author(s):  
David B. Coates ◽  
Robert J. Mayer
Keyword(s):  
Dry Matter ◽  
Rumen Fluid ◽  
In Vitro Digestibility ◽  
In Vitro Techniques ◽  
Pasture Legumes ◽  
Dry Matter Digestibility ◽  
Significant Difference ◽  
C3 Grasses

In a study that included C4 tropical grasses, C3 temperate grasses and C3 pasture legumes, in vitro dry matter digestibility of extrusa, measured as in vitro dry matter loss (IVDML) during incubation, compared with that of the forage consumed, was greater for grass extrusa but not for legume extrusa. The increase in digestibility was not caused by mastication or by the freezing of extrusa samples during storage but by the action of saliva. Comparable increases in IVDML were achieved merely by mixing bovine saliva with ground forage samples. Differences were greater than could be explained by increases due to completely digestible salivary DM. There was no significant difference between animals in relation to the saliva effect on IVDML and, except for some minor differences, similar saliva effects on IVDML were measured using either the pepsin–cellulase or rumen fluid–pepsin in vitro techniques. For both C4 and C3 grasses the magnitude of the differences were inversely related to IVDML of the feed and there was little or no difference between extrusa and feed at high digestibilities (>70%) whereas differences of more than 10 percentage units were measured on low quality grass forages. The data did not suggest that the extrusa or saliva effect on digestibility was different for C3 grasses than for C4 grasses but data on C3 grasses were limited to few species and to high digestibility samples. For legume forages there was no saliva effect when the pepsin–cellulase method was used but there was a small but significant positive effect using the rumen fluid–pepsin method. It was concluded that when samples of extrusa are analysed using in vitro techniques, predicted in vivo digestibility of the feed consumed will often be overestimated, especially for low quality grass diets. The implications of overestimating in vivo digestibility and suggestions for overcoming such errors are discussed.

The utilization of roughage by sheep and the red kangaroo, Macropus rufus (Desmarest)

1965 ◽  
Vol 16 (3) ◽  
pp. 429 ◽  
Author(s):  
JZ Foot ◽  
B Romberg
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Poor Quality ◽  
Weight Changes ◽  
Dietary Nitrogen ◽  
Dry Matter Digestibility ◽  
Red Kangaroo ◽  
Quality Diet ◽  
Oat Straw ◽  
Food Residues

Two roughage diets, lucerne hay and oat straw, were given to three Corriedale sheep and three red kangaroos. Dry matter intakes, nitrogen balances, and body weight changes of the animals were compared, and the digestibilities of each diet by each species and the retention times of the food residues in their alimentary tracts were estimated. The kangaroos were less affected by the quality of the diet than were the sheep. The sheep ate nearly the same amount of lucerne hay and less oat straw than the kangaroos, after adjustment for body weight differences. Digestibility coefficients were higher for the lucerne hay when fed to the sheep, but apparent dry matter digestibility coefficients for oat straw were about the same for sheep and kangaroos. The mean retention times of food residues were lower in the kangaroos, and dietary nitrogen was retained to the same or a slightly lesser extent than in the sheep. The kangaroos maintained weight on the poor quality diet and appeared to be even better adapted to utilize this type of roughage than the sheep.

Changes in feed intake and digestibility in sheep given virginiamycin

1996 ◽  
Vol 47 (4) ◽  
pp. 539 ◽  
Author(s):  
GR Thorniley ◽  
MD Boyce ◽  
JB Rowe
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Dry Matter Digestibility ◽  
Highly Correlated

An experiment was conducted to investigate why virginiamycin reduces feed intake when it is first included in diets fed to sheep and cattle. Sheep were dosed daily with various amounts of virginiamycin, and measurements were made of both in vitro and in vivo dry matter digestibility and of blood gastrin concentrations. Virginiamycin decreased feed intake and there was some evidence that the effect was dose related. Dry matter digestibility was reduced by doses of virginiamycin >80 mg/day. Although highly correlated with feed intake, digestibility did not seem to be the sole factor influencing feed intake. Blood gastrin concentration was not significantly affected by virginiamycin and was not correlated with feed intake.

EFFECT OF INCREASING DIETARY FAT, CALCIUM AND PHOSPHORUS LEVELS ON PERFORMANCE AND MINERAL METABOLISM OF WEANER PIGS

1983 ◽  
Vol 63 (3) ◽  
pp. 699-705 ◽  
Author(s):  
J. O. ATTEH ◽  
S. LEESON
Keyword(s):  
Feed Intake ◽  
Dietary Fat ◽  
Dietary Calcium ◽  
Daily Weight Gain ◽  
Significant Difference ◽  
Calcium Phosphorus ◽  
Calcium And Phosphorus ◽  
Supplemental Fat ◽  
Weaner Pigs ◽  
Phosphorus Levels

The influence of supplementing pig diets with 0, 5 or 10% fat, increasing dietary calcium and available phosphorus levels from 0.8 to 1.2% and from 0.53 to 0.8%, respectively, was investigated with 3-wk-old weaner pigs for a period of 6 wk. Average daily gain (P < 0.05) and feed intake (P < 0.01) were reduced with dietary fat supplementation. However, 10% supplemental fat in the diet caused an improvement (P < 0.05) in feed:gain ratio. Dietary calcium and phosphorus levels had no significant effect on daily weight gain, feed intake or feed:gain ratio. There was no significant effect of dietary fat or calcium and phosphorus treatment on digestibility of calcium, phosphorus or magnesium. There was also no significant difference in the pH of stomach and duodenal contents due to the dietary treatments. The rectal contents of pigs fed supplemental fat was found to be more acidic than those from the control group (P < 0.05). There was no significant effect of dietary fat, calcium and phosphorus treatments on bone or serum calcium, phosphorus or magnesium content. It is concluded that weaner pigs will tolerate high levels of fat without any detrimental effect on mineral digestibility and subsequent bone mineralization. Key words: Weaner pigs, fat, calcium, performance, bone and serum minerals

scholarly journals EFFECTS OF TRAINING SIDE HOP OVER BARRIER WITH DUMBELL AND HEXAGON WITH DUMBELL ON LEG STRENGTH AND LEG POWER

2018 ◽  
Vol 2 (2) ◽  
pp. 46
Author(s):  
Nur Akbari ◽  
Oce Wiriawan ◽  
Nining Widyah Kusnanik
Keyword(s):  
Control Group ◽  
Percentage Increase ◽  
Design Data ◽  
Group Iii ◽  
Strength Group ◽  
Leg Strength ◽  
Group I ◽  
Significant Difference ◽  
Quasi Experimental ◽  
Group Ii

This study was conducted at 45 students of SMAN 1 Cerme with aged between 15-16 years old. Students were  divided into 3 groups. the type of research used quantitative with quasi-experimental approach. Instruments of this study were test of leg strength and leg power using Leg Dynamometer and  Jump MD. The research design used matching only design. Data was anlyzed using ANOVA. The results of the  research was found that training program side hop over  barrier with dumbell and hexagon with  dumbbell significantly increase at leg strength and leg power (Sig. 0.000 <α = 0.05). Group I, Group II and Group III had significant difference (Sig. 0.000 α = 0.005). Percentage increase in leg strength group 1 of 1,80% and leg  power of 15,49%. Percentage increase in leg strength group II of  1,68% and a power of 14,27% and whereas in the control group increase in leg strength was 1.67% power at 12.32%.It can be concluded that There was an increase in leg strength and leg power in each group after the training was given. In addition, there were differences among the three groups effects seen improved in leg strength and leg power through ANOVA, where the training side hop over barrier with dumbbell and hexagon with dumbell had increased in leg strength and leg   power. But side hop over barrier with dumbbell had more significant increased than hexagon with dumbbell. Key words: Side hop over with barrier dumbell,  hexagon with dumbell, leg strength and leg power.

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