scholarly journals The effect of creep feed and diet complexity on growth performance in suckling and weaned pigs

2020 ◽  
Vol 33 (3) ◽  
pp. 159-171
Author(s):  
Paige K Isensee ◽  
Sarah E ◽  
Lindsey G Wichman ◽  
Autumn L Thoma ◽  
Young D Jang
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Feed Ratio ◽  
Initial Body Weight ◽  
Weaned Pigs ◽  
Creep Feed ◽  
Suckling Piglets ◽  
D 12 ◽  
Dietary Treatments

Background: Creep feed is offered to suckling piglets to introduce solid feed and provide extra nutrients in late lactation. However, the effect of creep feed is inconsistent; there is little information about the effect of creep diet complexity on piglet performance. Objective: Two experiments were conducted to evaluate the effect of creep feed and its complexity on growth performance of suckling and weaned pigs. Methods: In Exp. 1, eight litters (average 19.9 ± 1.1 d of age; initial piglet weight: 6.74 ± 1.2 kg) were allotted to two dietary treatments considering breed, litter size and weight, as follows: no creep feed (n=3) and creep feed (n=5; offered for 8 days before weaning). At weaning (d 28 of age), the pigs were divided into three treatments (6 pigs/pen, 3 replicates; initial body weight: 9.66 ± 0.34 kg) balanced by gender, body weight, and breed, as follows: creep feed eaters, creep feed non-eaters, and no creep feed. In Exp. 2, two different types of creep feed were offered to suckling piglets (initial piglet weight: 3.79 ± 0.55 kg) in seven litters from d 12 of age (average 12.0 ± 1.3 d of age) to weaning (d 25 of age). Treatments were: HCF (n=4): highly-complex creep diet containing 3% fish meal, 2.4% blood meal, and 15% whey; and 2) LCF (n=3): lowly-complex creep diet without the mentioned ingredients. At weaning, only eater pigs were divided into 2 treatments (6 pigs/pen, 3 replicates; initial body weight: 7.53 ± 0.97 kg) balanced by gender, breed and body weight as follows: HCF eaters and LCF eaters. In both experiments, creep feed was mixed with 1% Cr2O3 to measure fecal color for eater/non-eater categorization and the pigs were fed a common nursery diet for 21 days. Results: In both experiments, there were no differences on piglet weaning weight and overall nursery growth performance among the treatments. In Exp. 2, the creep feed intake and percentage of eaters per litter were not different between the HCF and LCF treatments, whereas the HCF eaters tended to have a greater average daily gain (p=0.08) and gain to feed ratio (p=0.09) than the LCF eaters during d 7-14 postweaning. Conclusion: Creep feed did not affect overall piglet growth in suckling and nursery phases, but its complexity might affect pig growth in the early nursery phase.

scholarly journals The Effect of Feeding Liquid or Dry Creep Feed on Growth Performance, Feed Disappearance, Enzyme Activity and Number of Eaters in Suckling Piglets

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3144
Author(s):  
Nanna Byrgesen ◽  
Johannes Gulmann Madsen ◽  
Christina Larsen ◽  
Niels Jørgen Kjeldsen ◽  
Malene Skovsted Cilieborg ◽  
...  
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Proximal Part ◽  
Suckling Period ◽  
Creep Feed ◽  
Suckling Piglets ◽  
Dietary Treatments ◽  
On Farm ◽  
Daily Gain ◽  
Effect Of Feeding

The aim of this study was to investigate the effect of two dietary treatments (liquid creep feed (LCF) and dry creep feed (DCF)) offered during the suckling period on feed disappearance, number of eaters, and intestinal enzymatic development at weaning in an on-farm study with 347 piglets. Piglets were allocated to either the DCF or LCF treatment from day 10 to day 24 postpartum for 9 h a day. Red ferric oxide (1%) was added to the diet to categorize piglets into eating categories (good eaters, moderate eaters, or non-eaters) via faecal swabs. At weaning, 40 piglets were sampled for intestinal enzymatic development. The LCF treatment increased the dry matter disappearance from day 10–18 (p < 0.001). The percentage of good eaters, moderate eaters and non-eaters did not differ between treatments (p > 0.05). The DCF pigs displayed greater average daily gain (ADG) pre-weaning (p = 0.024), and a greater body weight (BW) at day 61 (p < 0.001). The activity of lactase, maltase and sucrase in the proximal part of the small intestine were greatest (p < 0.001) in the DCF pigs.

Effects of nucleotide supplementation to corn–soybean meal-based diet on growth performance, fecal microflora, and blood profiles of sows and performance of suckling piglets

2019 ◽  
Vol 99 (4) ◽  
pp. 754-763 ◽  
Author(s):  
Y. Jiao ◽  
S.D. Upadhaya ◽  
I.H. Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Linear Increase ◽  
Fecal Microflora ◽  
Suckling Piglets ◽  
And Performance ◽  
Dietary Treatments ◽  
Piglet Survival ◽  
Blood Profiles

A total of 45 sows (Landrace × Yorkshire) and their litters were used in this study to evaluate the efficacy of nucleotide supplementation on reproductive performance, growth performance, fecal microflora, and blood profiles in sows and piglets. Sows were allocated to one of three treatments (15 pigs per treatment and the average parity was 4.13). Dietary treatments consisted of (1) CON: basal diet, (2) T1: CON + 0.5% nucleotides, and (3) T2: CON + 1.0% nucleotides. In this study, the average daily feed intake during lactation and back fat at weaning day was increased linearly (P < 0.05) in sows with the increase in nucleotide supplementation levels. Sows receiving increasing levels of nucleotides had linearly increased fecal Lactobacillus counts and decreased Escherichia coli counts at weaning day (P < 0.05). Linear reduction of the epinephrine, norepinephrine, and cortisol in sows was observed at weaning day, whereas superoxide dismutase was increased linearly (P < 0.05). Body weight and average daily gain in piglets were linearly (P < 0.05) increased with the increasing levels of nucleotides. Linear increase (P < 0.05) was also observed on total piglets born, live piglets, and piglet survival. The current study demonstrated the importance of nucleotides in the diets of sows to improve sow and piglet performance.

scholarly journals PSVII-18 The influence of mealworm levels on growth performance, nutrient digestibility, and immune response in weaning pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 220-222
Author(s):  
Seung Min Oh ◽  
SeYoung Yoon ◽  
KwangYeol Kim ◽  
Jung Woo Choi ◽  
Abdolreza Hosseindoust ◽  
...  
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Phase 1 ◽  
Nutrient Digestibility ◽  
Intestinal Morphology ◽  
Feed Ratio ◽  
Weaned Pigs ◽  
Beneficial Effects ◽  
Weaning Pigs ◽  
Dietary Treatments

Abstract The aim of this trial was to determine the optimal supplementation mealworm on growth performance, apparent total tract retention of nutrients, hematological traits, immune response, and intestinal morphology in weaned pigs. A total of 180 weaned pigs (Landrace×Yorkshire×Duroc; 6.27 ± 0.15 kg) were randomly allotted to 3 treatments and 6 replicates on the basis of initial body weight and sex. The dietary treatments included a corn-based diet supplemented with 0, 2.5, or 5 % mealworm in 2 phases (0–14 and 15–28 d). The gain to feed ratio (G:F) was higher in pigs fed 2.5% mealworm compared with 2.5% during the first phase. Overall ADG was improved in pigs fed 2.5% mealworm compared with pigs fed 5% mealworm. No improvement in overall ADFI and G:F were observed. No digestibility responses were observed by adding mealworm to the diet, but the digestibility of DM and GE were tended to be higher in pigs fed 2.5% mealworm compared with control in phase 1. The number of monocytes tended to be increased in pigs fed 5% mealworm. The concentration of plasma IgG was higher in pigs fed mealworm, however, the plasma IL-6 was tended to be decreased when mealworm was added to the diet (P = 0.052). There was no change in intestinal morphology with increasing dietary levels of mealworm. The results showed that the dietary supplementation of 2.5% mealworm had beneficial effects on growth performance and immune system, however, no effects were detected on growth performance when 5% mealworm was added to the diet.

PSV-12 Nutrient Utilization of Black Soldier Fly-derived Feed Ingredients Is Affected by Growth Stage and Processing Method Based on in vitro Assays

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 198-199
Author(s):  
Hansol Kim ◽  
Eunjeong Jang ◽  
Sang Yun Ji ◽  
Beob Gyun G Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Bone Development ◽  
Average Daily Gain ◽  
Nutrient Utilization ◽  
Growing Pigs ◽  
Feed Ratio ◽  
Feed Ingredients ◽  
Dietary Phosphorus ◽  
Percentage Difference

Abstract Sufficient supply of dietary phosphorus (P) is critical for maximizing muscle and bone growth of pigs. The objective was to compare standardized total tract digestible (STTD) P requirements of growing pigs determined in the experiments and those estimated using modeling approach. Fifty-two experiments in the literature that empirically determined P requirements of pigs were employed. The basis for the determination of P requirements were growth performance (average daily gain or gain to feed ratio; n = 34) and bone development (n = 23). Based on the STTD P in the feed ingredients provided in NRC (2012) and ingredient composition used in the experiments, P requirements presented as total P, available P, and true total tract digestible P were converted to STTD P requirements. To obtain STTD P requirements (g/d) suggested by NRC (2012) for grow-finishing pigs (body weight &gt; 20 kg), mean body weight and sex indicated in the experiments were input into the NRC model. The statistical model for comparing the empirical data and the NRC requirements included the basis for determining P requirements in the experiments as a fixed variable and body weight as a random variable. To quantify the deviations between NRC STTD P requirement estimates and empirically determined STTD P requirements, mean percentage difference was calculated. The STTD P requirements empirically determined based on growth performance were greater than the NRC STTD P requirement estimates (5.89 vs. 4.61 g/d, SEM = 0.27; P &lt; 0.001). Moreover, the bone development-based STTD P requirements were greater than the NRC STTD P requirement estimates (6.63 vs. 4.46 g/d, SEM = 0.42; P &lt; 0.001). In conclusion, the standardized total tract digestible P requirements suggested by the NRC are less than the experimentally determined requirements.

215 Effects of Increasing Dietary Standardized Ileal Digestible Lysine Levels on Growth Performance of 39- to 119-kg Pigs Sired by High Index Boars

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 81-82
Author(s):  
Ning Lu ◽  
Carine M Vier ◽  
Gustavo Silva ◽  
Luis E Zaragoza ◽  
Brandon Knopf ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
High Index ◽  
Feed Ratio ◽  
Experimental Unit ◽  
Linear Quadratic ◽  
Final Body Weight ◽  
Best Fitting ◽  
Competing Models

Abstract Our objective was to determine the effects of increasing dietary standardized ileal digestible (SID) lysine (Lys) on the growth performance of grow-finish pigs. A total of 1,120 pigs (PIC 337×Camborough, initially 39.0±0.82 kg) were used in a 77-d study. Pigs used in the study were sired by boars ranked in the top 15% of a selected PIC elite boar stud based on index. Pens of pigs were blocked by body weight and randomly allotted to 1 of 5 treatments, which consisted of 85, 95, 105, 115, and 125% of the PIC2016 SID Lys recommendations within each phase. Diets were corn-soybean meal-based and formulated to be iso-caloric. Treatments were achieved with increasing feed-grade amino acids. There were 9 mixed-gender pens per treatment and 24 or 25 pigs per pen. Data were analyzed using generalized linear and nonlinear mixed models with pen as the experimental unit. Competing models included linear, quadratic polynomial (QP), broken-line linear (BLL), and broken-line quadratic (BLQ). Increasing dietary SID Lys from 85 to 125% marginally improved overall average daily gain (ADG, quadratic, P = 0.056), gain to feed ratio (G:F, quadratic, P = 0.062), and final body weight (linear, P = 0.075). There was no evidence for treatment effects on mortality and removals (P &gt; 0.10). The best-fitting models for ADG were QP and BLL. The QP model estimated the maximum ADG at 110.6% (95% CI: 93 to &gt;125%), with 99% of maximum ADG achieved at 97.4%. The BLL plateau was estimated at 105.0% (95% CI: 74 to 136%). The best-fitting model for G:F was QP, estimating the maximum G:F at 107.8% (95% CI: 92 to &gt;125%). In conclusion, the estimated optimum overall SID Lys for 39- to 119-kg pigs sired by high index boars ranged from 105.0 to 110.6% of PIC2016 SID Lys recommendation within each phase, depending on the response criteria and statistical model.

scholarly journals 78 Evaluation of the growth performance of finishing pigs (Genesus genetics) to titrated levels of dietary lysine

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 58-59
Author(s):  
Russell W Fent ◽  
Jim D Hedges ◽  
Kelly M Peper ◽  
Dennis O Liptrap
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Dietary Treatment ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Phase 2 ◽  
Phase 3 ◽  
Randomized Design ◽  
Dietary Treatments

Abstract A total of 1,000 Genesus (Oakville, Manitoba, Canada) genetics pigs (51.8 kg body weight) were used to estimate the standardized ileal digestible (SID) lysine requirement by dietary phase. Pigs were penned by sex at 25 pigs per pen. Pens were allotted to one of five dietary treatments in a completely randomized design with eight replicate pens (four barrow, four gilt) per treatment. Growth performance was evaluated in four independent phases in which pens were re-allotted to dietary treatment between phases. Dietary SID Lys concentrations evaluated were 0.78, 0.88, 0.98, 1.08, and 1.18% for phase 1, 0.68, 0.77, 0.86, 0.95, and 1.04% for phase 2, 0.60, 0.67, 0.75, 0.83 and 0.90% for phase 3, and 0.53, 0.60, 0.67, 0.74, and 0.81% for phase 4. Diets were formulated to be isoenergetic within each phase. During phase 1 (52-64 kg), average daily gain (ADG) and gain to feed ratio (G:F) increased (P &lt; 0.01) quadratically with increasing SID Lys. Breakpoint analysis estimated the SID Lys requirement for ADG and G:F for phase 1 at 0.99 and 1.02%, respectively. During phase 2 (64-82 kg), ADG increased (P &lt; 0.10) quadratically as dietary SID Lys increased with a plateau observed above 0.86% SID Lys. Gain:feed increased linearly (P &lt; 0.01) with increasing SID Lys. During phase 3 (82-97 kg) cost of gain was a quadratic response (P &lt; 0.10) with the breakpoint being at 0.76% SID Lys. During phase 4 (97-131 kg), a linear response (P &lt; 0.02) in G:F was observed with increasing SID Lys but with no improvement above 0.67% SID Lys. These data indicate the SID lysine requirement for Genesus finishing pigs to be approximately 0.99% (23.0 g/d) for 52-64 kg, 0.86% (21.9 g/d) for 64-82 kg, 0.76% (20.2 g/d) for 82-97 kg, and 0.67% (21.6 g/d) 97-131 kg.

PSII-13 Supplemental Effects of Unrefined Fish Oil, Powdered/Coated Docosahexaenoic Acid on the Growth Performance in Weaner Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 164-166
Author(s):  
Santi Devi Upadhaya ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Hong Ik Jung ◽  
Yanjiao Li
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Body Weight Loss ◽  
Positive Effects ◽  
Significant Difference ◽  
Dietary Treatments ◽  
Positive Effect ◽  
Average Body ◽  
Fecal Score

Abstract A total of 18 sows (Landrace × Yorkshire) with an average body weight of (within 24 h after farrowing) were used for a 5- week experiment to determine the effects of varying dietary Valine, Lysine (V:L) ratios on performance and fecal score in lactating sows and litters. Sows were raised in individual pens, and assigned to one of three experimental diets consisting different concentration of Valine, Lysine ratios (0.83%, 0.85% and 0.88%). sows body weight was significantly improved by 0.85% valine and lysine ratio compared to 0.85% and 0.88%. However, no significant difference were observed on sows body weight loss, back fat thickness, average daily feed intake and days to return to estrus of sows during the three experiment period. In addition, growth performance of piglet weaning weight were significantly improved by 0.85% valine and lysine ratio compared to 0.85% and 0.88%. Morever, piglet average daily gain was significantly increased 0.88% valine and lysine ratio compared to 0.83% and 0.85%. The three dietary treatments had a significant differences (P&gt;0.05) on fecal score of sows, farrowing and 14 d old age piglets were significantly observed by valine and lisiune ratio. In conclusion, Valine, Lysine had no positive effects on the fecal score of sows and litter during lactation and also no positive effect on gut and its microflora.

260 Growth Performance and Gut Integrity of Nursery Pigs Fed Diet with butyric Acid and Enzymatically Hydrolyzed Yeast Product

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 109-110
Author(s):  
Jinsu Hong ◽  
Hee Seong Kim ◽  
Rob Patterson ◽  
Tofuko A Woyengo
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Butyric Acid ◽  
Fluorescein Isothiocyanate ◽  
Feed Ratio ◽  
Gut Health ◽  
Weaned Pigs ◽  
Nursery Pigs ◽  
Fluorescein Isothiocyanate Dextran ◽  
Yeast Product

Abstract The objective of this study was to evaluate the effects of butyric acid (BA) and enzymatically hydrolyzed yeast product (EYP) on growth performance and gut health of nursery pigs. A total of 96 weaned pigs (initial body weight = 6.60 kg) were housed in 24 pens (4 pigs/pen) and fed 3 diets in a randomized complete block design. The diets were corn-soybean meal-based without or with 0.05% BA or 0.1% EYP. The diets were fed in 2 phases; Phase 1: d 0 to 7 and Phase 2: d 7 to 20. Growth performance and fecal score were determined by phase. One pig from in each pen was selected for measuring organ weights, gut permeability, and electrophysiological parameters of jejunum mounted in Ussing chambers. The selected pigs were sacrificed at a rate of 6 pigs (balanced for diets) per day from d 10 to 17. Dietary BA increased (P &lt; 0.05) gain to feed ratio for d 7 to 20 by 5.8% and for entire study period by 15.8%. Fecal scores were unaffected by dietary BA or EYP. Dietary EYP increased (P &lt; 0.05) weight of cecum as a proportion of live body weight by 36.4%. Dietary BA decreased (P &lt; 0.05) the flow of fluorescein isothiocyanate-dextran from mucosal to serosal side of jejunum by 31.7%, implying that dietary BA reduced jejunal permeability. Jejunal short circuit current was decreased (P &lt; 0.05) by dietary BA or EYP. However, jejunal trans-epithelial electrical resistance was unaffected by dietary BA or EYP. In conclusion, dietary BA improved feed efficiency and reduced jejunal permeability to fluorescein isothiocyanate-dextran, implying that it can improve the gut health of weaned pigs through reduced jejunal permeability to toxins. Dietary EYP increased caecum weight, implying that it can improve hindgut fermentation in weaned pigs.

scholarly journals Effects of increasing copper from either copper sulfate or combinations of copper sulfate and a copper–amino acid complex on finishing pig growth performance and carcass characteristics1,2

2019 ◽  
Vol 3 (4) ◽  
pp. 1263-1269 ◽  
Author(s):  
Corey B Carpenter ◽  
Jason C Woodworth ◽  
Joel M Derouchey ◽  
Mike D Tokach ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Body Weight ◽  
Amino Acid ◽  
Growth Performance ◽  
Copper Sulfate ◽  
Control Diet ◽  
Average Daily Gain ◽  
Acid Complex ◽  
Distillers Grains With Solubles ◽  
Amino Acid Complex ◽  
Dietary Treatments

Abstract A total of 1,089 pigs (PIC 280 × 1050; initially 37.3 ± 2.8 kg) were used to determine the effects of increasing Cu provided from either CuSO4 alone or a 50:50 blend of CuSO4 and a Copper–amino acid complex (Cu-AA) on growth performance and carcass characteristics of finishing pigs. Pens of pigs were blocked by body weight; within blocks, pens were randomly allotted to one of six dietary treatments. The six dietary treatments consisted of a control diet which contained 17 mg/kg Cu from CuSO4 from the trace mineral premix, or the control diet with either added CuSO4 to provide 70 and 130 mg/kg total Cu or a 50:50 blend of Cu from CuSO4 and Cu-AA (CuSO4/Cu-AA blend) to provide 70, 100, and 130 mg/kg total Cu. Experimental diets were corn–soybean meal-dried distillers grains with solubles-based and fed in meal form in five phases (approximately 37 to 46, 46 to 63, 63 to 77, 77 to 103, and 103 to 129 kg body weight). From d 0 to 43, neither Cu source nor level influenced growth performance. From d 43 to 105, average daily feed intake (ADFI) decreased (P = 0.037) for pigs fed the CuSO4/Cu-AA blend compared to those fed added Cu from CuSO4 alone. Gain:feed ratio (G:F) tended to be improved (linear, P = 0.056) as Cu concentration increased. Overall, d 0 to 105, neither Cu level nor source influenced average daily gain (ADG). Pigs fed 70 or 130 mg/kg total added Cu from the CuSO4/Cu-AA blend had lower (P = 0.045) ADFI but G:F tended to be improved (P = 0.051) compared with those fed the same amount of total Cu from only CuSO4. Owing to the decreased ADFI and improved G:F of pigs fed the CuSO4/Cu-AA blend, carcass G:F also improved (P = 0.033) compared with those fed added Cu from CuSO4 alone. In conclusion, providing a 50:50 blend of CuSO4 and Cu-AA improved G:F on both a live and carcass weight basis compared to CuSO4 alone with no differences in ADG or carcass ADG observed.

scholarly journals 184 Evaluation of Aviplus on Growth Performance of Nursery and Growing-finishing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 89-90
Author(s):  
Wade M Hutchens ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Experimental Period ◽  
Experimental Unit ◽  
Finishing Pigs ◽  
Initial Body Weight ◽  
Dietary Treatments

Abstract A total of 1,215 pigs (L337×1050, PIC, Hendersonville, TN) were used in a 156-d wean-to-finish experiment. Pigs were weaned at 21 d of age and placed in pens based on initial body weight (BW) with 27 pigs/pen. There were three dietary treatments including a: 1) control; 2) pigs fed diets containing AviPlus (micro-encapsulated sorbic and citric acids and synthetic thymol and vanillin botanicals; Vetagro Inc., Chicago, IL) during the nursery and finisher phases; or 3) pigs fed AviPlus during the nursery but not the finishing phase. AviPlus was included at 2.72 kg/ton from d 0 to 21, 0.90 kg/ton from d 21 to 42, and 0.45 kg/ton from d 42 to 156. Thus, there were 15 control pens and 30 Aviplus pens in the nursery and 15 pens for the 3 treatments in the finisher phase. On d 42, pigs were transported as intact pens to the finishing facility. Data were analyzed as a RCBD with pen as experimental unit. For the overall nursery period (d 0 to 42), pigs fed AviPlus had improved (P &lt; 0.05) G:F, with no evidence of difference (P &gt; 0.05) for d 42 BW, ADG, or ADFI. For the overall finishing period (d 42 to 156) and overall experimental period (d 0 to 156), there was no evidence of difference (P &gt; 0.05) for BW, ADG, ADFI, or G:F. There was no evidence of difference (P &gt; 0.05) observed for mortality and removals during the nursery, finisher, or overall. In summary, providing AviPlus during the nursery improved nursery G:F, but there was no effect on overall wean-to-finish performance.

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