scholarly journals SPECIFICS OF GASTRONOMIC BRANDING OF UKRAINE

2019 ◽  
pp. 27-34
Author(s):  
Yuliya Olishevska

Goal. The main purpose of this article is to determine the directions of formation of the gastronomic brand of individual regions of Ukraine and the country as a whole is the main purpose of this article. The object of the study is gastronomic branding of the territory of Ukraine, and the subject is methodological approaches to determining the gastronomic brand of the territory and the analysis of factors of its formation. Methodology. Works on a regional marketing, tourism management, as well as scientific publications on gastronomic tourism and tourist branding of the territory is methodological basis of the research. A systematic approach is used, which is the basis of geographical and tourism scientific studies, as well as methods of analysis, synthesis, descriptive and comparative geographical. Results. Determining the features of gastronomic tourism and the main factors that influence the formation of the gastronomic brand and the image of the territory are the results of the study presented in this publication. It is found that the most commonly used is the term "gastronomic tourism", proposed by the World Association of Gastronomic Tourism in 2012, which is considered to be a type of travel in order to get an authentic experience based on the culture of consumption of food or drinks, acquaintance with their unique places and culture through national cuisine. The gastronomic brand is to promote the territory as a manufacturer or exporter of unique high quality food products. Branding is an important element in the development of a country. Brand is defined as the competitive identity of a particular locality (place or region or country as a whole). The main components of the gastronomic brand: well-developed gastronomy and availability of specialists in the field of organizing food establishments using traditional products and availability of authentic food (authentic products) and gastronomic events as well as festivals, competitions. Gastronomic image is a stable representation of the population of the country and partners about the prestige, the quality of services in the sphere of services and food, the quality of life of the population and the culture of consumption of products. The factors of formation of the general image of the country and the image of individual regions are different. The image of the region is a more dynamic characteristic of the activity a local territory. It form in society over a long time and based on personal beliefs of the people. It is a result of prevalence of diverse information about the region, living conditions, work and recreation. Forming a positive image of Ukraine by promoting gastronomic tourism will increase the country's competitive advantages in the tourism industry at the global level. Scientific novelty of the research is the definition of the gastronomic brand of the territory, its main components and the discovery of methodological approaches to geobranding of the territories. Practical significance. Pleasure the tourist needs by diversifying the tourist offer and creating new tourism products, including gastronomic brands and tours, determines the applied value of the study. Expanding the range of tourist offers at the expense of gastronomic attractions will provide a strong development of both individual regions and the country as a whole.

2019 ◽  
Vol 60 (1) ◽  
pp. 44-49
Author(s):  
Vera A. Pogodina ◽  
A. I. Babenko ◽  
E. A. Tataurova

The article presents analysis of qualitative characteristics of information sources concerning methodological approaches to study of health of family with consideration for implementation of its function on the basis of 562 national and foreign publications in Internet resources: 78 medical sites, 12 sociological sites, 3 economic sites. It is emphasized that in 96.5-100% of scientific publications the methodological approaches are oriented to studying of social philosophical, social economical, medical social hygienic problems in countries of European Union and in Russia and on ethnic, financial insurance and legal issues too. All of them firstly input into public and individual health. Secondly, they give a view of effectiveness of quality of primary medical sanitary care. Nevertheless, they provide no solution of issues related to study of formation of health offamily under implementation of its priority functions.


2019 ◽  
pp. 19-29 ◽  
Author(s):  
Volodymyr Koveshnikov ◽  
Kateryna Dramaretska

The main purpose of the article is to show the importance of improving sport tourism at the present stage of development of the tourism industry in Ukraine. Prove the relevance of new conditions for the implementation and promotion of this direction. Methods. The following research methods were used in thearticle: comparative, expert assessments, analysis, historical, statistical and others. Results. The new approach to the actualization of sport tourism in tourism activities are developed and brought. Identified short comings and mistakes in the organization of sport tourism. Scientific novelty. The possibilities are revealed and the ways of creating optimal conditions for the realization of the effective development of sport tourism are shown. Practical significance. The recommendations for improving the quality of service in sport tourism are given.


2019 ◽  
Vol 98 (9) ◽  
pp. 923-929 ◽  
Author(s):  
Timur K. Valeev ◽  
R. A. Suleimanov ◽  
Yu. A. Rakhmanin ◽  
A. G. Malysheva ◽  
L. R. Rakhmatullina

Introduction. Operation of enterprises of petrochemical and oil refining industries is accompanied by significant pollution of air, soil, underground and surface water sources with a complex of toxic chemical compounds, which in turn has an adverse impact on the health and living conditions of the population. In order to carry out a correct assessment of the ecological and hygienic situation and reduce the risk to public health in regions with developed petrochemistry and oil refining, there is a need to optimize the existing mechanism of sanitary and epidemiological supervision of the quality of environmental facilities, to develop effective hygienic recommendations and targeted measures to reduce the level of anthropogenic impact and to prevent poor living conditions. Material and methods. The analysis of quality of objects of the environment according to departmental laboratories in territories of placement of the enterprises of petrochemistry and oil refining for 2007-2018 is carried out; results of scientific and practical researches and publications on the studied problem for 2004-2017. Results. There are identified the major sources and reasons for the admission of harmful chemical substances in the environmental objects from the petrochemical and refining industries. The most part of the enterprises of branch was established to operate for a long time, the outdated equipment, the power-consuming while there are used imperfect technologies characterized by insignificant depth of processing of raw materials and representing danger of ecological risk for objects of the environment. The list of priority indices recommended for the control of atmospheric air, soil, water bodies in the areas of petrochemistry and oil refining is based on. Developed and tested an algorithm of assessment of environmental quality and the health risk of the population in the territories with developed petrochemical industry and oil refining. On the basis of the obtained results, approaches to the development of hygienic recommendations and targeted measures to reduce the tested man-made load of the territories are proposed. Conclusion. The proposed methodological approaches will optimize the assessment of an ecological and hygienic situation, develop preventive measures to reduce the level of man-made impact and prevent poor living conditions in regions with developed petrochemistry and oil refining.


2019 ◽  
pp. 125-135
Author(s):  
Andriy Dmytrovych Kalko ◽  
Nіnа Rostyslavivna Муronets ◽  
Tetiana Oleksandrivna Basiuk ◽  
Vadim Mykolajovych Guiltyuk

Purpose - constructive-geographic generalization of the stock status of the Royal deposit of dacites. Method. The study uses methods of processing geographic information: system analysis, landscape, ecological, cartographic, historical, descriptive, comparison and forecasting, principles of optimization of the natural environment. The analysis and calculation of the remnants of the previously explored reserves of dacites of the Royal deposit was carried out. Results. Physical and mechanical tests of dacites of the Royal deposit were performed. To study the hydrogeological conditions of the deposit of dacites below the 130 m mark, drilling of a hydrogeological well with a depth of 50 m was performed and a test run of water was made at one level down. According to the study, the balance of previously investigated reserves of dacites of the Royal deposit is 921.3 thousand m3, which corresponds to the data of the mine surveying service of the quarry on residual balance reserves. It was established that the total reserves of the field dacites together with the well-known plot are 9061.5 thousand m3. The remainder of dacite reserves prepared for extraction is 1512 thousand m3. The volume of useful minerals in the major part of the deposit is 591.5 thousand m3. Scientific novelty. The peculiarities of methodological approaches to the investigation of dacites of the Korolivsky deposit are analyzed. The prospects of ecological and economic use of dacites of the Royal deposit are substantiated. Practical significance. It is established that the quality of raw materials of the Royal deposit of daciots, including the part of the current site, is rather stable. By degree of exploration, the reserves of dacites in the most famous area of the Royal deposit are classified as category A.


2021 ◽  
Author(s):  
Viktoriia Kovalenko ◽  
◽  
Natalia Matsedonska ◽  

Today, the priority of economic development of any state, including Ukraine, is to ensure high financial security of the state, which, in turn, is one of the main components of national security of Ukraine. In the country's financial security system at the micro level, the basic component is the financial security of the household. The proper functioning of the financial security system is complicated by a number of problems, among which are: low household incomes, high unemployment and poverty, shadowing of the economy. The lack of a comprehensive approach to the study of financial security of households, the objective need for research in this area, the relevance of the issue and its practical significance determine the choice of research topic. Scientific publications of leading domestic scientists have become methodological and informational. Methods of analysis, comparison, generalization, system approach, abstraction and grouping were used during the research. The article examines the essence of the concept of "financial security of the household" in the financial security of the state. The object and subjects of financial security of the household are defined. It is proved that today the problem of ensuring the financial security of households has become extremely relevant. This fact is closely related to the globalization of the economy and integration processes that contribute to changing the welfare of households. The paper notes that the financial security of households has its own specific features. Three main functions of the system of ensuring the financial security of the household (preventive, prognostic and managerial) are described. There are five main areas of financial security of households, namely: increasing household income, balancing household income and expenditure, using self-insurance, insurance using the capabilities of insurance companies and legal protection of households. The article also lists the forms of ensuring the financial security of households.


Author(s):  
Khokhlenkova Nv ◽  
Kovalenko Sm ◽  
Azarenko Jm ◽  
Buryak Mv

The results of modern research on the creation of pharmacologically active bandage were generalized. The main components of the development of pharmacologically active dressing (choice of active ingredients, carrier substrate, the method of immobilization, etc.) were determined. Methodological approaches to the creation of  pharmacologically active bandage were developed. The practical significance of the developed methodological approaches demonstrated by research and development of dressings with thick oak bark extract.


2021 ◽  
Vol 117 ◽  
pp. 06004
Author(s):  
Galina V. Sorokoumova

The paper reveals the need to solve the problem of improving the quality of training of a future teacher at a university in the context of state requirements for the modernization of national education. The object of consideration in the paper is the quality of preparation of a future teacher of a foreign language at a university, the subject is the development of the creative potential of the teacher’s personality through the use of active methods, among which creativity training is of primary importance. The content of the paper is based on the analysis and generalization of scientific publications that reveal the issues of the quality of education, requirements for the professional personality and activities of the teacher, characterizing active teaching methods in teacher training. To diagnose the creative potential of students willing to become teachers of a foreign language, the study used the test developed by H. Sievert. At the formative stage, the students of the experimental group, in addition to traditional training, participated in creativity training. The paper presents the results of diagnostics of indicators of the creative potential of future foreign language teachers as a result of the use of creativity training. The participants in the experimental training had an understanding of their capabilities, the development of the skills and abilities necessary for introducing creative activity in the future profession, the adaptation of new knowledge, skills, and abilities to their psychological characteristics (interiorization). The practical significance of the study lies in the introduction of creativity training into the system of training a future foreign language teacher at a university to improve the quality of the curriculum by influencing the psychological mechanisms of the professional and personal development of students.


2019 ◽  
pp. 65-72
Author(s):  
Natalyа Vladimirovna Belousova

Purpose. Analyze the scientific and theoretical material that describes and characterizes the natural, recreational, historical and cultural resources of Cherkasy region regarding the possibilities of their use for the needs of inclusive tourists, taking into account their features. The technique. Analytical, comparative geographical and synthetic methods are used. Results. After analyzing the scientific publications related to the development of the tourism sector for inclusive tourists, especially for people with disabilities in the Cherkassy region, it was found that the scientific base has already certain achievements in describing natural, recreational, historical and cultural resources. services for groups of inclusive tourists. Scientific novelty. Analytical evaluation of scientific publications on the resource and tourism potential of the Cherkassy region allowed to predict the objective possibilities of the study area for the use of tourism resources for various groups of inclusive tourists, including people with disabilities. Practical significance. Publication materials can be used in the educational process in higher education institutions that train specialists for the Ukrainian tourism industry, practical activities of tour operators and agencies.


1929 ◽  
Vol 19 (2) ◽  
pp. 342-372 ◽  
Author(s):  
R. R. Kay ◽  
Andrew C. M'Candlish

1. The variations in production due to age have been investigated with the records of 738 Ayrshire cows for 4380 lactations.2. Milk and butterfat production increase up to about 7 years of age and then show a decrease.3. The fat percentage for 3-year-olds is higher than that for older cows.4. After 3 years of age there is little change in the fat percentage with age that is of any practical significance until advanced ages are reached, when there may be a fall of importance.5. The increase in production associated with age is probably attributable, in part, to the growth of the secretory tissue of the udder and to body growth in general.6. Part of the increase may also be due to an improvement in functional activity through use.7. The tendency for milk to show a slightly lower fat percentage as the cow advances in age is probably due to the fact that as the milk yield changes the fat yield changes in the same direction but at a slower rate.8. There is little known regarding the influence of very advanced age on production, but it is probable that many cows maintain for a long time the production associated with maturity, and then decline slowly.9. Heifers with a low fat percentage need not as a rule be expected to test higher on reaching maturity.10. It is probable that the increase in production with maturity is associated more closely with high initial production than with persistency of production.11. Correction factors for age are presented.


2020 ◽  
Vol 21 (1) ◽  
pp. 102-117
Author(s):  
Novia Zalmita ◽  
Muhajirah Muhajirah ◽  
Abdul Wahab Abdi

One that influences human resource indicators is education. The teacher is a profession as a job of academic specialization in a relatively long time in college. Understanding related to teacher competence is very important to have by a prospective teacher because it can affect the quality of performance as a professional teacher. The teacher's competence is known as pedagogic, professional, social and personality competencies. The issue in this study is how the competency of the teacher of the Department of Geography Education FKIP Unsyiah as a prospective teacher of geography? The purpose of this study was to determine the competence of teachers in the Department of Geography Education FKIP Unsyiah as prospective geography teachers. Quantitative description approach is used in this study to find answers to the issue. The population in this study were students of the Department of Geography Education FKIP Unsyiah class of 2015 and 2016 who had been declared to have passed the Micro Teaching and Magang Kependidikan 3 course totaling 50 people. Because the population is small and can be reached, the determination of the sample using total sampling techniques so that the sample in this study is the whole population. Data collection is done by distributing test questions to respondents. The data was analyzed using the descriptive statistics percentage formula. The results of the study indicate that the level of teacher competence of Geography Education Department students as prospective teachers is in the moderate category, namely as many as 22 respondents (44%). A total of 12 respondents (24%) were in the high category, 15 respondents (30%) were in the low category and 1 respondent (2%) were in the very low category.


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