scholarly journals SPORT TOURISM: STATE AND PROSPECTS OF DEVELOPMENT

2019 ◽  
pp. 19-29 ◽  
Author(s):  
Volodymyr Koveshnikov ◽  
Kateryna Dramaretska
Keyword(s):  
Tourism Industry ◽  
Practical Significance ◽  
Sport Tourism ◽  
Optimal Conditions ◽  
Present Stage ◽  
New Approach ◽  
Stage Of Development ◽  
Expert Assessments ◽  
Effective Development

The main purpose of the article is to show the importance of improving sport tourism at the present stage of development of the tourism industry in Ukraine. Prove the relevance of new conditions for the implementation and promotion of this direction. Methods. The following research methods were used in thearticle: comparative, expert assessments, analysis, historical, statistical and others. Results. The new approach to the actualization of sport tourism in tourism activities are developed and brought. Identified short comings and mistakes in the organization of sport tourism. Scientific novelty. The possibilities are revealed and the ways of creating optimal conditions for the realization of the effective development of sport tourism are shown. Practical significance. The recommendations for improving the quality of service in sport tourism are given.

scholarly journals SPECIFICS OF GASTRONOMIC BRANDING OF UKRAINE

2019 ◽  
pp. 27-34
Author(s):  
Yuliya Olishevska
Keyword(s):  
Tourism Industry ◽  
Practical Significance ◽  
Scientific Publications ◽  
Culture Of Consumption ◽  
Long Time ◽  
Stable Representation ◽  
Methodological Approaches ◽  
National Cuisine ◽  
Main Components

Goal. The main purpose of this article is to determine the directions of formation of the gastronomic brand of individual regions of Ukraine and the country as a whole is the main purpose of this article. The object of the study is gastronomic branding of the territory of Ukraine, and the subject is methodological approaches to determining the gastronomic brand of the territory and the analysis of factors of its formation. Methodology. Works on a regional marketing, tourism management, as well as scientific publications on gastronomic tourism and tourist branding of the territory is methodological basis of the research. A systematic approach is used, which is the basis of geographical and tourism scientific studies, as well as methods of analysis, synthesis, descriptive and comparative geographical. Results. Determining the features of gastronomic tourism and the main factors that influence the formation of the gastronomic brand and the image of the territory are the results of the study presented in this publication. It is found that the most commonly used is the term "gastronomic tourism", proposed by the World Association of Gastronomic Tourism in 2012, which is considered to be a type of travel in order to get an authentic experience based on the culture of consumption of food or drinks, acquaintance with their unique places and culture through national cuisine. The gastronomic brand is to promote the territory as a manufacturer or exporter of unique high quality food products. Branding is an important element in the development of a country. Brand is defined as the competitive identity of a particular locality (place or region or country as a whole). The main components of the gastronomic brand: well-developed gastronomy and availability of specialists in the field of organizing food establishments using traditional products and availability of authentic food (authentic products) and gastronomic events as well as festivals, competitions. Gastronomic image is a stable representation of the population of the country and partners about the prestige, the quality of services in the sphere of services and food, the quality of life of the population and the culture of consumption of products. The factors of formation of the general image of the country and the image of individual regions are different. The image of the region is a more dynamic characteristic of the activity a local territory. It form in society over a long time and based on personal beliefs of the people. It is a result of prevalence of diverse information about the region, living conditions, work and recreation. Forming a positive image of Ukraine by promoting gastronomic tourism will increase the country's competitive advantages in the tourism industry at the global level. Scientific novelty of the research is the definition of the gastronomic brand of the territory, its main components and the discovery of methodological approaches to geobranding of the territories. Practical significance. Pleasure the tourist needs by diversifying the tourist offer and creating new tourism products, including gastronomic brands and tours, determines the applied value of the study. Expanding the range of tourist offers at the expense of gastronomic attractions will provide a strong development of both individual regions and the country as a whole.

scholarly journals Script Structures in Modern Audio-Visual Art

2021 ◽  
Vol 9 (2) ◽  
pp. 45
Author(s):  
Oleksandr Balaban ◽  
Olena Levchenko ◽  
Ivan Krupskyy ◽  
Alla Medvedieva ◽  
Volodymyr Mykhalov
Keyword(s):  
Visual Art ◽  
Practical Significance ◽  
Complex Object ◽  
Primary Research ◽  
Present Stage ◽  
Work Of Art ◽  
Stage Of Development ◽  
Modern Methods ◽  
Visual Text ◽  
Future Work

Every last detail in a work of art of any scale depends on the correctness of its construction. This study reveals the essence of audio-visual text as an artistic area that develops and operates in the modern media landscape. The problem of determining the structure of the audio-visual script at the present stage of development was one of the most significant issues addressed in this study. The purpose of the study is to explore the main stages of creating a script for an audio-visual work as an intricate complex object that is the result of creative and production activities. The primary research method was the method of analysis, which managed to achieve the goal of discussing the current stages of creating and structuring the script of an audio-visual work. The task of compositional construction of the script for an audio-visual work is to unite its elements into one, giving the future work logic, harmony, and integrity. It was established which modern methods of writing a script are the most effective in practice. It was concluded that the use of modern methods of structuring the script in creating an audio-visual product contributes to its improvement as a work of art. The practical significance of the study is that the methodological basis of creating the script presented in this study can be used to construct any audio-visual product.

The applying of machine learning methods to improve the quality of well casing

2020 ◽  
pp. 81-93
Author(s):  
D. V. Shalyapin ◽  
D. L. Bakirov ◽  
M. M. Fattakhov ◽  
A. D. Shalyapina ◽  
A. V. Melekhov ◽  
...  
Keyword(s):  
Oil And Gas ◽  
Large Data ◽  
Large Data Sets ◽  
Data Sets ◽  
New Approach ◽  
Geological Conditions ◽  
Expert Assessments ◽  
The Impact ◽  
The Relationship

The article is devoted to the quality of well casing at the Pyakyakhinskoye oil and gas condensate field. The issue of improving the quality of well casing is associated with many problems, for example, a large amount of work on finding the relationship between laboratory studies and actual data from the field; the difficulty of finding logically determined relationships between the parameters and the final quality of well casing. The text gives valuable information on a new approach to assessing the impact of various parameters, based on a mathematical apparatus that excludes subjective expert assessments, which in the future will allow applying this method to deposits with different rock and geological conditions. We propose using the principles of mathematical processing of large data sets applying neural networks trained to predict the characteristics of the quality of well casing (continuity of contact of cement with the rock and with the casing). Taking into account the previously identified factors, we developed solutions to improve the tightness of the well casing and the adhesion of cement to the limiting surfaces.

METHODOLOGICAL BASIS OF RESEARCH IN HEALTHCARE. BASES OF PREPARATION OF A MEDICAL DISSERTATION

2021 ◽  
pp. 79-84
Author(s):  
Lebedev M.V. ◽  
Kerimova K.I.
Keyword(s):  
Health Care ◽  
Health Care System ◽  
Social Factors ◽  
Positive Impact ◽  
Present Stage ◽  
Stage Of Development ◽  
Quality Medical Care ◽  
Effective Result ◽  
Care System

The health-care system, at the present stage of development, is characterized by a fairly steady tendency to conduct various studies aimed at improving the quality of health care provided to the population. Also, relatively important is the introduction of studies to investigate and identify the health and social factors that influence the health of the population, including the factors that in the opinion of the population determine such indicators, as: Quality, accessibility and effectiveness of health care as a service. The results of domestic and foreign research in this area have shown the positive impact of timely and quality medical care on the health of patients and the significant interaction of the accessible health system with the health of the population as a whole. In order to visualize the state of organization and functioning of the health-care system and the level of health of the population, various studies and sociological surveys produce a sufficiently effective result.

The quality of audit services: concept, methodology, tools

2020 ◽  
Author(s):  
Nadezhda Kobozeva ◽  
Vera Dunaeva
Keyword(s):  
Quality Assurance ◽  
Methodological Quality ◽  
Audit Quality ◽  
Financial Control ◽  
Present Stage ◽  
University Teachers ◽  
Stage Of Development ◽  
Urgent Task ◽  
Regulatory Bodies

In the monograph developed a scientifically grounded concept and methodological quality assurance of audit services. Used in the Russian practice the system of indicators of audit quality are not sufficiently effective due to the lack of a uniform conceptual apparatus in the field of audit quality, allowing you to combine the expectations of users, requirements of regulatory bodies and public auditing. The most urgent task of the present stage of development of audit activities is the development of holistic, taking account of national features of the concept of audit quality. For students undergraduate and graduate, auditors, specialists of bodies of state financial control and supervision of University teachers.

Assistive Technology in the Work of an Inclusive Education Teacher

2020 ◽  
Vol 7 (6) ◽  
pp. 44-50
Author(s):  
Ol'ga Kozyreva ◽  
T. Artyukhova ◽  
A. Bykova ◽  
T. Vasil'eva ◽  
N. Palanskaya ◽  
...  
Keyword(s):  
Students With Disabilities ◽  
Inclusive Education ◽  
Assistive Technologies ◽  
Present Stage ◽  
Important Condition ◽  
Education Teacher ◽  
Stage Of Development ◽  
Full Life ◽  
Clear Idea

At the present stage of development of society, the problems of the quality of life of people with disabilities and disabilities are especially relevant. The policy of modern Russia has a course towards reducing isolation and segregation of this category of citizens. Education for a person is an important condition for a full life and the ability to fulfi ll their educational needs. The state has formulated a clear idea of the mechanism for creating a school for all students. Inclusion makes it possible for each student to obtain knowledge in the volume necessary for him, taking into account his physical and mental state. Assistive technologies are aimed at supporting and improving the functionality of students with disabilities and disabilities. At the present stage of the development of inclusive education, the needs for assistive technologies are largely unmet.

scholarly journals MEANS OF THE INNOVATIVE RESTAURANT ECONOMY CLIENT-ORIENTED ENTERPRISES INTELLECTUAL AND PERSONNEL SUPPORT FORMATION

2020 ◽  
Author(s):  
Iryna Biletska ◽  
Keyword(s):  
Business Processes ◽  
Customer Orientation ◽  
Customer Management ◽  
Practical Significance ◽  
Present Stage ◽  
Social Effect ◽  
Scientific Methods ◽  
Economic Relations ◽  
Customer Base ◽  
Stage Of Development

The purpose of the study was to substantiate the means of forming intellectual and personnel support of innovative customer-oriented restaurant enterprises. The urgency of this task has increased at the present stage of development of economic relations and competition, especially in the restaurant business sector, as the orientation of all business processes of enterprises to generate income and profit to meet the needs of customers; such direction as designing, modeling and development of inquiries of the consumer develops; the competitiveness of the restaurant business is increasingly determined by customer orientation. In the course of the research scientific methods of strategic management (for formation of bases of structuring of the purposes of improvement of intellectual and personnel maintenance of innovative client-oriented enterprises of restaurant economy) and system approach (at substantiation of priorities and tools of improvement of intellectual and personnel support of innovative client-oriented enterprises of restaurant business) are applied. The relevance and means of formation of intellectual and personnel support of innovative client-oriented enterprises of restaurant economy are substantiated. Further scientific research in this direction concerns the substantiation of economic and mathematical models in the field of customer management. The practical significance of the results of the study is to increase the customer base of loyal consumers and strengthen the competitiveness of the restaurant business, which also has a significant social effect in meeting the needs of consumers in restaurant services.

scholarly journals Digital vector in the technological interaction of agricultural production entities

2020 ◽  
Vol 200 (9) ◽  
pp. 74-82
Author(s):  
Lidiya Golovina ◽  
Mihail Kislickiy
Keyword(s):  
Digital Technology ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Digital Technologies ◽  
Practical Significance ◽  
Future Research ◽  
Present Stage ◽  
Stage Of Development ◽  
Economic Interaction ◽  
Agricultural Organizations

Abstract. Structurally technological shifts in various spheres of life enhance the importance of digital technology. At the present stage, their application in the agricultural sector allows you to get a competitive advantage associated with cost reduction in the face of lower prices in the global agri-food market. The purpose of the study is to determine the role and place of digital technology in the economic interaction of agricultural organizations at the present stage and in the foreseeable future. Research objectives: based on the analysis of grain productivity in Russia from 1795 to 2019. to determine the place of digital technologies in the overall technological structure of agricultural production; highlight digital technologies providing at the present stage of development the economic interaction of agricultural organizations; outline the current and promising role of digital technology in ensuring the economic interaction of agricultural organizations. Scientific novelty and practical significance of the research results: based on a cliometric analysis of cereal yields in Russia for the period from 1795 to 2019. three stages of stable ten-year average values have been identified; through the correlation of the forms of economic interaction with digital technologies, the most characteristic of these forms of economic interaction, it was justified to distinguish the form of economic interaction of agribusiness organizations – digitalizationю The role and importance of digital technologies in the economic interaction of agricultural organizations are determined.

scholarly journals Strategic Analysis of the External and Internal Environment of Sport Tourism at the “Banja Vrućica” Spa

2017 ◽  
Vol 24 (4) ◽  
pp. 252-258 ◽  
Author(s):  
Zoran Milinković ◽  
Slobodan Simović ◽  
Adriana Ljubojević ◽  
Jelena Jovanović ◽  
Kristina Pantelić Babić
Keyword(s):  
Swot Analysis ◽  
Strategic Analysis ◽  
Sport Tourism ◽  
Local Economies ◽  
New Approach ◽  
Average Impact ◽  
Swot Matrix ◽  
The Impact

Abstract Introduction. Numerous international and local organisations and agencies have in the past 15 years dealt with various issues and problems related to tourism in Bosnia and Herzegovina. Often, they have accentuated the large potential for tourism development and improvement, particularly when it comes to spa tourism. Although all elements necessary for development (tradition, accommodation capacities, natural resources, and traffic connections) are present, the “Banja Vrućica” spa is still unable to respond to modern tourism market demands so that it can contribute to the economic growth and development in the national and local economies. The successful running of a tourist destination requires the formulation of long-term goals and decisions, reached through a process of strategic management. The aim of this article is to use strategic analysis as a means of identifying the possibilities of introducing new sport-recreational offers with a higher quality of service provision aligned with consumer needs, which would help the Vrućica spa to become more attractive and profitable. Material and methods. After selecting factors of the internal and external environment which influence sport tourism at the spa, the intensity of the impact of each factor was determined through the use of SWOT analysis. Then, by multiplying the average impact of strengths, weaknesses, opportunities, and threats matched in the SWOT Matrix, a polygon SWOT analysis of the strategy was carried out. Conclusion. Having analysed the “Banja Vrućica” spa’s environment and having quantified the results, we reached the conclusion that the best solution is to form and implement a WO strategy with regard to sport tourism at the spa, meaning a shift in strategy aimed at keeping the existing activities and structures and developing new products and a new approach to the market.

State regulation of the tourism industry: possible ways od development

2015 ◽  
Vol 9 (2) ◽  
pp. 3-13 ◽  
Author(s):  
Светлана Огнева ◽  
Svetlana Ogneva ◽  
Светлана Ништ ◽  
Svetlana Nisht
Keyword(s):  
Self Regulation ◽  
State Regulation ◽  
Tourism Industry ◽  
Theory And Practice ◽  
Regulatory Decision ◽  
Stage Of Development ◽  
Role Of The State ◽  
Business Entities

The article is devoted to the theory and practice of state regulation in the sphere of tourism. The article considers the concept of state regulation, main tasks, functions, and objectives; the main elements of the system of state regulation. Confirmed are the need to change the forms and methods of state regulation in a market economy while maintaining the significant role of the state. The classification of measures of state regulation is proposed. The authors describe characteristic instruments of state regulation applied in accordance with Russian law, in relation to the tourism industry, the peculiarities of application of measures of state regulation of tourism at the regional level and the possibility of transferring some of them to the federal level, and the fixing of these legislative measures. Such measures may include the creation of material safety of organizations of the tourism industry, the classification by security category. It is proposed to form a national system for the protection of tourists aimed at increasing the responsibility of all executive authorities involved in this process. Special attention is paid to interaction of executive authorities and business on the basis of state-private partnership and regulation, in order to reduce administrative burden on tourism and hotel activities. Proposals are made on the transfer of authority to carry out the classification of the objects of the tourism industry bodies self-regulation of business in order to reduce public costs for the implementation of this activity and accountability of hotel organizations for the quality of services provided. Identified are measures to improve the quality of regulation: assessment of alternative ways of achieving this goal (to overcome the flaw of the market) at the stage of development of the draft of regulatory solutions; procedural restrictions on the adoption of measures required for implementation by business entities; providing public procedures of regulatory decision-making.

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